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bocusedor

Bocuse d'Or

The most prestigious gastronomic competition in the world! #BocusedOr #RoadToLyon
⬇️⬇️⬇️

2.1K
posts
591
followers
259.1K
following

Bocuse d'Or Americas: the countdown begins! ⏳
8 countries are ready to battle it out in New Orleans July 26th, 2026 it’s time to discover them all! 🤩

Which team will you be cheering for? Drop their flag below! 👇


911
86
3 months ago


Bocuse d'Or Americas: the countdown begins! ⏳
8 countries are ready to battle it out in New Orleans July 26th, 2026 it’s time to discover them all! 🤩

Which team will you be cheering for? Drop their flag below! 👇


911
86
3 months ago

Bocuse d'Or Americas: the countdown begins! ⏳
8 countries are ready to battle it out in New Orleans July 26th, 2026 it’s time to discover them all! 🤩

Which team will you be cheering for? Drop their flag below! 👇


911
86
3 months ago

🌎 Americas Selection of the Bocuse d’Or
It’s now official: the next Americas selection for the Bocuse d'Or will take place in New Orleans, during the LRA Showcase trade show, on July 26th, 2026.

An exceptional day to celebrate culinary excellence across the Americas.
The road to Lyon starts here. ✨
Get ready! 🤩

#BocusedOr #Chefs #Gastronomy #ChefsCompetition #Americas


577
12
8 months ago

🔜 BOCUSE D’OR AMERICAS 2026: it’s official! 🤩

Here’s the running order for the Americas selection, taking place on July 26th in New Orleans 🇺🇸
Discover the official schedule and get ready for an intense day of competition 🔥

We wish all candidates the very best of luck! 🍀


1.4K
27
4 weeks ago

🔜 BOCUSE D’OR AMERICAS 2026: it’s official! 🤩

Here’s the running order for the Americas selection, taking place on July 26th in New Orleans 🇺🇸
Discover the official schedule and get ready for an intense day of competition 🔥

We wish all candidates the very best of luck! 🍀


1.4K
27
4 weeks ago

⭐ OFFICIAL REVEAL ⭐

The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.

In New Orleans, the Teams will create a hot dish for 14 guests featuring:

- Bone-in ribeye
- Brisket
- Sweet potatoes
- Coffee beans from their country

A challenge where technique and culinary identity will take center stage.

What are your first thoughts? 👀

@louisiana_restaurant_assoc


192
2
23 hours ago

⭐ OFFICIAL REVEAL ⭐

The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.

In New Orleans, the Teams will create a hot dish for 14 guests featuring:

- Bone-in ribeye
- Brisket
- Sweet potatoes
- Coffee beans from their country

A challenge where technique and culinary identity will take center stage.

What are your first thoughts? 👀

@louisiana_restaurant_assoc


192
2
23 hours ago


⭐ OFFICIAL REVEAL ⭐

The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.

In New Orleans, the Teams will create a hot dish for 14 guests featuring:

- Bone-in ribeye
- Brisket
- Sweet potatoes
- Coffee beans from their country

A challenge where technique and culinary identity will take center stage.

What are your first thoughts? 👀

@louisiana_restaurant_assoc


192
2
23 hours ago

⭐ OFFICIAL REVEAL ⭐

The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.

In New Orleans, the Teams will create a hot dish for 14 guests featuring:

- Bone-in ribeye
- Brisket
- Sweet potatoes
- Coffee beans from their country

A challenge where technique and culinary identity will take center stage.

What are your first thoughts? 👀

@louisiana_restaurant_assoc


192
2
23 hours ago

⭐ OFFICIAL REVEAL ⭐

The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.

In New Orleans, the Teams will create a hot dish for 14 guests featuring:

- Bone-in ribeye
- Brisket
- Sweet potatoes
- Coffee beans from their country

A challenge where technique and culinary identity will take center stage.

What are your first thoughts? 👀

@louisiana_restaurant_assoc


192
2
23 hours ago

⭐ OFFICIAL REVEAL ⭐

The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.

In New Orleans, the Teams will create a hot dish for 14 guests featuring:

- Bone-in ribeye
- Brisket
- Sweet potatoes
- Coffee beans from their country

A challenge where technique and culinary identity will take center stage.

What are your first thoughts? 👀

@louisiana_restaurant_assoc


192
2
23 hours ago

⭐ OFFICIAL REVEAL ⭐

The Plate Theme for Bocuse d'Or Americas 2026 has been unveiled.

In New Orleans, the Teams will create a hot dish for 14 guests featuring:

- Bone-in ribeye
- Brisket
- Sweet potatoes
- Coffee beans from their country

A challenge where technique and culinary identity will take center stage.

What are your first thoughts? 👀

@louisiana_restaurant_assoc


192
2
23 hours ago

Marseille’s food scene is full of stories, flavors and character 🇫🇷

Host city of the European selection of the Bocuse d'Or, Marseille is more than ever a key destination for gastronomy.

From comforting spots to bold, creative kitchens, discover the five new pillars shaping the city’s food scene.
Hungry for more? Find the full article via the link in bio. 🍽️


107
2 days ago

Marseille’s food scene is full of stories, flavors and character 🇫🇷

Host city of the European selection of the Bocuse d'Or, Marseille is more than ever a key destination for gastronomy.

From comforting spots to bold, creative kitchens, discover the five new pillars shaping the city’s food scene.
Hungry for more? Find the full article via the link in bio. 🍽️


107
2 days ago


Marseille’s food scene is full of stories, flavors and character 🇫🇷

Host city of the European selection of the Bocuse d'Or, Marseille is more than ever a key destination for gastronomy.

From comforting spots to bold, creative kitchens, discover the five new pillars shaping the city’s food scene.
Hungry for more? Find the full article via the link in bio. 🍽️


107
2 days ago

Marseille’s food scene is full of stories, flavors and character 🇫🇷

Host city of the European selection of the Bocuse d'Or, Marseille is more than ever a key destination for gastronomy.

From comforting spots to bold, creative kitchens, discover the five new pillars shaping the city’s food scene.
Hungry for more? Find the full article via the link in bio. 🍽️


107
2 days ago

Marseille’s food scene is full of stories, flavors and character 🇫🇷

Host city of the European selection of the Bocuse d'Or, Marseille is more than ever a key destination for gastronomy.

From comforting spots to bold, creative kitchens, discover the five new pillars shaping the city’s food scene.
Hungry for more? Find the full article via the link in bio. 🍽️


107
2 days ago

Marseille’s food scene is full of stories, flavors and character 🇫🇷

Host city of the European selection of the Bocuse d'Or, Marseille is more than ever a key destination for gastronomy.

From comforting spots to bold, creative kitchens, discover the five new pillars shaping the city’s food scene.
Hungry for more? Find the full article via the link in bio. 🍽️


107
2 days ago

Marseille’s food scene is full of stories, flavors and character 🇫🇷

Host city of the European selection of the Bocuse d'Or, Marseille is more than ever a key destination for gastronomy.

From comforting spots to bold, creative kitchens, discover the five new pillars shaping the city’s food scene.
Hungry for more? Find the full article via the link in bio. 🍽️


107
2 days ago

Meet Team Ecuador ! 🇪🇨

Representing Ecuador at the upcoming Bocuse d’Or Americas Selection in New Orleans during the @louisiana_restaurant_assoc showcase:

👩‍🍳 Candidate: @chefdanivalverde
👨‍🍳 Commis: Katiuska Noboa González
✨ Coach: José Cevallos

On July 26, the team will compete for a place in the Bocuse d’Or Grand Final, taking place in Lyon in January 2027.

See you in New Orleans. 📍


250
3
3 days ago


A leading voice in american gastronomy. 🔥

Meet Gavin Kaysen, Americas Competition President. 👨‍🍳
A renowned chef and visionary, he brings his expertise and passion to one of the most exciting stages of the competition.

“We're proud to bring the competition back to New Orleans, a city whose culinary identity was shaped by the same French traditions at the heart of the Bocuse d'Or, there's no better place for it!”

See you in New Orleans for Bocuse d’Or Americas. 🇺🇸


469
26
4 days ago

Who’s behind the IOC? 🎬

In this episode, @Olivier.couvin, COMEX Member, takes you behind the scenes of the International Organising Committee and explains its role within the Bocuse d’Or.

Stay tuned for more insights 👀


147
1 weeks ago

Europe delivered an unforgettable competition. ✨
Talent, pressure, emotion… all on stage.
More to come, stay tuned. 🌍


259
3
2 weeks ago

The next Bocuse d’Or newsletter is coming very soon. 💌

Inside: competition news, candidate profiles, behind-the-scenes moments, and exclusive content straight to your inbox.
Sign up now so you don’t miss a thing 👉 Link in bio!

The next issue drops on May 22nd.


149
2
2 weeks ago

The hands don't lie. At the Bocuse d'Or, every touch is a statement 🤲


271
3
3 weeks ago

Who’s your pick? 🔥
The Americas Selection is heating up… and we want to hear from you.
Which team do you think will take the win?

Drop your favorite’s flag in the comments 👇


118
130
3 weeks ago


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