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Grab your friends and join us for the Pig’s Head Dinner: An Ode to Pork!
Available Monday-Thursday, our new group dining experience for 4-8 guests is designed to celebrate the Berkshire pig from @heritagefoodusa. The crispy pig’s head is the star of the show and is accompanied by seasonal sides and vegetables as well as some of Spacca’s greatest hits like the Focaccia di Recco with ham, house-made salumi, and the Pork Tomahawk with fennel pollen.

Contact our reservations team at reservations@mozza-la.com or (323) 297-1133

#pigshead #pork #porktomahawk #groupdining #chispacca #mozzagram #mozzaplex

📸 @julietkapanjie

Grab your friends and join us for the Pig’s Head Dinner: An Ode to Pork!
Available Monday-Thursday, our new group dining experience for 4-8 guests is designed to celebrate the Berkshire pig from @heritagefoodusa. The crispy pig’s head is the star of the show and is accompanied by seasonal sides and vegetables as well as some of Spacca’s greatest hits like the Focaccia di Recco with ham, house-made salumi, and the Pork Tomahawk with fennel pollen.

Contact our reservations team at reservations@mozza-la.com or (323) 297-1133

#pigshead #pork #porktomahawk #groupdining #chispacca #mozzagram #mozzaplex

📸 @julietkapanjie

Grab your friends and join us for the Pig’s Head Dinner: An Ode to Pork!
Available Monday-Thursday, our new group dining experience for 4-8 guests is designed to celebrate the Berkshire pig from @heritagefoodusa. The crispy pig’s head is the star of the show and is accompanied by seasonal sides and vegetables as well as some of Spacca’s greatest hits like the Focaccia di Recco with ham, house-made salumi, and the Pork Tomahawk with fennel pollen.

Contact our reservations team at reservations@mozza-la.com or (323) 297-1133

#pigshead #pork #porktomahawk #groupdining #chispacca #mozzagram #mozzaplex

📸 @julietkapanjie

Grab your friends and join us for the Pig’s Head Dinner: An Ode to Pork!
Available Monday-Thursday, our new group dining experience for 4-8 guests is designed to celebrate the Berkshire pig from @heritagefoodusa. The crispy pig’s head is the star of the show and is accompanied by seasonal sides and vegetables as well as some of Spacca’s greatest hits like the Focaccia di Recco with ham, house-made salumi, and the Pork Tomahawk with fennel pollen.

Contact our reservations team at reservations@mozza-la.com or (323) 297-1133

#pigshead #pork #porktomahawk #groupdining #chispacca #mozzagram #mozzaplex

📸 @julietkapanjie

Grab your friends and join us for the Pig’s Head Dinner: An Ode to Pork!
Available Monday-Thursday, our new group dining experience for 4-8 guests is designed to celebrate the Berkshire pig from @heritagefoodusa. The crispy pig’s head is the star of the show and is accompanied by seasonal sides and vegetables as well as some of Spacca’s greatest hits like the Focaccia di Recco with ham, house-made salumi, and the Pork Tomahawk with fennel pollen.

Contact our reservations team at reservations@mozza-la.com or (323) 297-1133

#pigshead #pork #porktomahawk #groupdining #chispacca #mozzagram #mozzaplex

📸 @julietkapanjie

Come see us tomorrow 😎

#chispacca

The prettiest spring salad in town: Wild Arugula & Asparagus Salad with green garlic, preserved lemon, parmesan & herb vinaigrette

#chispacca

A specialty of the house: Veal Tongue with oregano vinaigrette

#chispacca

The Pork Milanese is large and in charge! Breaded with our housemade grissini (aka breadsticks), it’s served with a bright fennel and celery salad with a mustard vinaigrette.

#milanese #chispacca

See you tomorrow!

#chispacca

An old favorite now packaged with a green seasonal bow! Our lamb sausage is complemented by the vibrant, herbaceous flavors of cumin, coriander, pea tendrils and zhug. A beautifully spiced twist on our coiled classic!

Fun fact: you can find our recipe for the Grilled Lamb Sausage in the chi SPACCA cookbook.

#chispacca

A spring snack we love right now! Dungeness Crab with white asparagus, deviled egg & dill vinaigrette

#chispacca

📸 @julietkapanjie

Don’t mind us, just chilling with our new Vanilla Soft Serve at chi SPACCA. That’s right. We’ve got SOFT SERVE AT SPACCA!

Enjoy it as is or top it with Huckleberry Compote, Saucy Dates & Salted Pecans, Bourbon Barrel Aged Honey from @byronsbeeco , or Half & Half (aka Caramel & Hot Fudge!)

#softserve

Of all the ways the @beardfoundation has generously honored me over the years (decades!), the lifetime achievement award means the most because I have not lived this professional life alone. So far from it. I cannot wait to share this moment with the hundreds of chefs, servers, managers, dishwashers, valet attendants, and everyone who’s clocked in with me for the last 45 years. Congratulations to all of the nominees and winners. It’s an honor to continue to cook beside you.

Don’t be shy! Come on in and sneak a peek. We’ve got new dishes to try and wine to drink. Link in bio to book your reservation now.

📸 @sarahskyann

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.

In celebration of International Women’s Month, we’re spotlighting Nancy Silverton, the visionary behind chi SPACCA in Los Angeles. 🔥

Named after the Italian phrase meaning “she who cleaves,” chi SPACCA reflects Nancy’s take on how an Italian butcher would cook for themselves. Rooted in tradition and craftsmanship, the restaurant grew from intimate cooking classes and Salumi Nights into a destination known for its in-house dry-cure charcuterie program.

A powerful reminder this International Women’s Month that innovation in the kitchen doesn’t always mean reinventing the wheel. Sometimes it means honoring tradition and doing it exceptionally well.