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Link in bio! Get your tickets now !! #jbp #pridemonth #platformjbf #blacknqueer

The tickets are going for Pan’s Table x Fossetta, make sure to get yours before they’re gone.

We’re excited to share a new spring menu by Pan’s Table , wines by Fossetta, and artwork by Kate Stomber.

Resy link is in bio, we will see you there.

Starters
- Focaccia + Spreads
- Asparagus, Chamomile Vinaigrette, Toasted Buckwheat
- Yucca Fritter, Fontina Crema, Mushroom Hot Honey, Bottarga
- Smoked Cod, Crispy Moro, Escovitch

Entree (choice of 1)
- Mussels Sofrito, Focaccia
or
- Blue Corn Pasta, Crab, Chimichurri Butter
or
- Tepache Braised Pork Ribs, Spring Greens

Dessert
- Yuzu Olive Oil Cake, Pumpkin Seed Cream

Pan’s Table is coming to Fossetta this April for two nights only

We’re excited to share a new spring menu by Pan’s Table, wines by Fossetta, product from Natoora, and artwork by Kate Stomber.

Resy link is in bio, we will see you there.

Starters
- Focaccia + Spreads
- Asparagus, Chamomile Vinaigrette, Toasted Buckwheat
- Yucca Fritter, Fontina Crema, Mushroom Hot Honey, Bottarga
- Smoked Cod, Crispy Moro, Escovitch

Entree (choice of 1)
- Mussels Sofrito, Focaccia
or
- Blue Corn Pasta, Crab, Chimichurri Butter
or
- Tepache Braised Pork Ribs, Spring Greens

Dessert
- Yuzu Olive Oil Cake, Pumpkin Seed Cream

We are thrilled to announce a weekend of Pan’s Table to kick off the summer. Join us on July 23rd for a menu that revels in seasonality.

A huge thank you to the talented @helltorskelltor for this video that showcases our approach to dining. And our gratitude to the cast of friends willing to be filmed eating our food.

This format is open to parties of 4 and under. If you have any larger parties we happily do private dinners and other events. Please email or dm to book or for any other questions.

We have a few spots left for our community seating on 3/10. Similar seatings will take place every few weeks and will be set at our communal table.

This format is open to parties of 4 and under. If you have any larger parties we happily do private dinners and other events. Please email or dm to book or for any other questions.

A few seats remain for our group tasting on 2/10. Email or dm to save your spot!

This format is open to parties of 4 and under. If you khave any larger parties we happily do private dinners and other events. Please email or dm to book or for any other questions.

We are back from the holidays and are now accepting bookings for our group tasting menu on 2/10. Similar seatings will take place every few weeks and will be set at our communal table.

This format is open to parties of 4 and under. If you have any larger parties we happily do private dinners and other events. Please email or dm to book or for any other questions.

With full bookings this month we have decided to add an extra date on 12/9. Join us for a tasting of the current winter menu before our break for the holidays.

This format is open to parties of 4 and under. If you have any larger parties we happily do private dinners and other events. Please email or dm to book or for any other questions.

Carrot

Cabbage, Mussels

We are now accepting bookings for our new tasting menu on 11/11. Similar seatings will take place every few weeks and will be set at our communal table.

This format is open to parties of 4 and under. If you have any larger parties we happily do private dinners and other events. Please email or dm to book or for any other questions.

A few seats remain open for our tasting on the 29th. Join us to try a new slate of seasonal dishes at our communal table. Email or dm to save your spot

We are now accepting bookings for our new tasting menu on 10/29. Similar seatings will take place every few weeks and will be set at our communal table.

This format is open to parties of 4 and under. If you have any larger parties we happily do private dinners and other events. Please email or dm to book or for any other questions.