
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots

Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots

Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots

Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Huge thanks to everyone that stopped by our pop up last month with @giaccos_ldn - we appreciate all the continued love & support.
Few more fun things in the works, coming later this summer🌞
🎥 by @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner

Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable

Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable

Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable

Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣

Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣

Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣

Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning

Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
Der Instagram Story Viewer ist ein einfaches Tool, mit dem Sie Instagram Stories, Videos, Fotos oder IGTV heimlich ansehen und speichern können. Mit diesem Service können Sie Inhalte herunterladen und offline genießen, wann immer Sie möchten. Wenn Sie etwas Interessantes auf Instagram finden, das Sie später überprüfen möchten, oder Stories anonym ansehen möchten, ist unser Viewer ideal für Sie. Anonstories bietet eine ausgezeichnete Lösung, um Ihre Identität zu schützen. Instagram hat die Stories-Funktion erstmals im August 2023 eingeführt, die schnell auch von anderen Plattformen übernommen wurde, dank ihres fesselnden, zeitlich begrenzten Formats. Stories ermöglichen es Nutzern, schnelle Updates zu teilen, sei es Fotos, Videos oder Selfies, ergänzt durch Text, Emojis oder Filter, und sind nur 24 Stunden lang sichtbar. Dieser begrenzte Zeitrahmen sorgt für eine hohe Interaktion im Vergleich zu regulären Posts. Heutzutage sind Stories eine der beliebtesten Methoden, um sich in sozialen Medien zu verbinden und zu kommunizieren. Wenn Sie jedoch eine Story ansehen, kann der Ersteller Ihren Namen in seiner Viewer-Liste sehen, was ein Problem für die Privatsphäre sein kann. Was ist, wenn Sie Stories durchsuchen möchten, ohne bemerkt zu werden? Hier wird Anonstories nützlich. Es ermöglicht Ihnen, öffentliche Instagram-Inhalte anzusehen, ohne Ihre Identität preiszugeben. Geben Sie einfach den Benutzernamen des Profils ein, das Sie interessiert, und das Tool zeigt dessen neueste Stories an. Funktionen des Anonstories Viewers: - Anonymes Browsen: Sehen Sie Stories, ohne in der Viewer-Liste zu erscheinen. - Kein Konto erforderlich: Sehen Sie öffentliche Inhalte, ohne ein Instagram-Konto zu erstellen. - Inhalte herunterladen: Speichern Sie beliebige Story-Inhalte direkt auf Ihrem Gerät für die Offline-Nutzung. - Highlights anzeigen: Greifen Sie auf Instagram-Highlights zu, auch über das 24-Stunden-Fenster hinaus. - Repost-Überwachung: Verfolgen Sie Reposts oder Interaktionen bei Stories für persönliche Profile. Einschränkungen: - Dieses Tool funktioniert nur mit öffentlichen Accounts; private Accounts bleiben unzugänglich. Vorteile: - Datenschutzfreundlich: Sehen Sie sich beliebige Instagram-Inhalte an, ohne bemerkt zu werden. - Einfach und unkompliziert: Keine App-Installation oder Registrierung erforderlich. - Exklusive Tools: Laden Sie Inhalte herunter und verwalten Sie sie auf eine Weise, die Instagram nicht bietet.
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Dieses kostenlose Tool ermöglicht es Ihnen, Instagram Stories anonym anzusehen und dabei Ihre Aktivität vor dem Story-Ersteller zu verbergen.
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