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Locked in for life! Which fruit are you riding with? 🍓

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One restaurant. 365 days. Where are you going? 🤔

Still trying to understand the hype. 🤷

Spring produce (think asparagus and leeks) are the stars of the show here, but that flaky deep-dish crush is quite the scene stealer. What's your favorite springtime veggie to work with? Sound off in the comments!

Springtime Quiche Supreme Recipe

Prep Time: 45m
Cook Time: 2h 20m
Yield: 8 Servings

Ingredients:
🥧For the crust🥧
3 cups all-purpose flour
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into 1-inch chunks
🥚For the filling🥚
2 tablespoons olive oil
10 asparagus stalks, sliced into ¼-inch pieces
1 cup sliced and washed leeks
1 cup fresh peas
¾ teaspoon salt, divided
¾ teaspoon pepper, divided
6 eggs
1 ½ cups heavy whipping cream
2 cups Monterey Jack cheese
4 ounces prosciutto, torn into 1-inch pieces

See comments for the full recipe from developer Michelle McGlinn, and check out more original dishes on Tasting Table!

Spring produce (think asparagus and leeks) are the stars of the show here, but that flaky deep-dish crush is quite the scene stealer. What's your favorite springtime veggie to work with? Sound off in the comments!

Springtime Quiche Supreme Recipe

Prep Time: 45m
Cook Time: 2h 20m
Yield: 8 Servings

Ingredients:
🥧For the crust🥧
3 cups all-purpose flour
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into 1-inch chunks
🥚For the filling🥚
2 tablespoons olive oil
10 asparagus stalks, sliced into ¼-inch pieces
1 cup sliced and washed leeks
1 cup fresh peas
¾ teaspoon salt, divided
¾ teaspoon pepper, divided
6 eggs
1 ½ cups heavy whipping cream
2 cups Monterey Jack cheese
4 ounces prosciutto, torn into 1-inch pieces

See comments for the full recipe from developer Michelle McGlinn, and check out more original dishes on Tasting Table!

Spring produce (think asparagus and leeks) are the stars of the show here, but that flaky deep-dish crush is quite the scene stealer. What's your favorite springtime veggie to work with? Sound off in the comments!

Springtime Quiche Supreme Recipe

Prep Time: 45m
Cook Time: 2h 20m
Yield: 8 Servings

Ingredients:
🥧For the crust🥧
3 cups all-purpose flour
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into 1-inch chunks
🥚For the filling🥚
2 tablespoons olive oil
10 asparagus stalks, sliced into ¼-inch pieces
1 cup sliced and washed leeks
1 cup fresh peas
¾ teaspoon salt, divided
¾ teaspoon pepper, divided
6 eggs
1 ½ cups heavy whipping cream
2 cups Monterey Jack cheese
4 ounces prosciutto, torn into 1-inch pieces

See comments for the full recipe from developer Michelle McGlinn, and check out more original dishes on Tasting Table!

Spring produce (think asparagus and leeks) are the stars of the show here, but that flaky deep-dish crush is quite the scene stealer. What's your favorite springtime veggie to work with? Sound off in the comments!

Springtime Quiche Supreme Recipe

Prep Time: 45m
Cook Time: 2h 20m
Yield: 8 Servings

Ingredients:
🥧For the crust🥧
3 cups all-purpose flour
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into 1-inch chunks
🥚For the filling🥚
2 tablespoons olive oil
10 asparagus stalks, sliced into ¼-inch pieces
1 cup sliced and washed leeks
1 cup fresh peas
¾ teaspoon salt, divided
¾ teaspoon pepper, divided
6 eggs
1 ½ cups heavy whipping cream
2 cups Monterey Jack cheese
4 ounces prosciutto, torn into 1-inch pieces

See comments for the full recipe from developer Michelle McGlinn, and check out more original dishes on Tasting Table!

Spring produce (think asparagus and leeks) are the stars of the show here, but that flaky deep-dish crush is quite the scene stealer. What's your favorite springtime veggie to work with? Sound off in the comments!

Springtime Quiche Supreme Recipe

Prep Time: 45m
Cook Time: 2h 20m
Yield: 8 Servings

Ingredients:
🥧For the crust🥧
3 cups all-purpose flour
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into 1-inch chunks
🥚For the filling🥚
2 tablespoons olive oil
10 asparagus stalks, sliced into ¼-inch pieces
1 cup sliced and washed leeks
1 cup fresh peas
¾ teaspoon salt, divided
¾ teaspoon pepper, divided
6 eggs
1 ½ cups heavy whipping cream
2 cups Monterey Jack cheese
4 ounces prosciutto, torn into 1-inch pieces

See comments for the full recipe from developer Michelle McGlinn, and check out more original dishes on Tasting Table!

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