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An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
An old villa in sunny St. Moritz.
Art arriving in crates.
People running up and down the stairs.
A restaurant built from nothing.
In just a few days, @silolondon × @nomadcircle x @vca_agency turned one floor into a warm, welcoming dining room.
Douglas McMaster’s zero-waste philosophy landed in the mountains for the first time. Precise, ingredient-driven, uncompromising. Still under the impression of @mcmasterchef sense of responsibility towards nature and the environment. Inspiring really. Thank you @_will_stoyle_
My role was to translate that mindset into wine.
Thinking in altitude. Tension. Precision.
Alpine regions with a Zürich voice through Räuschling, breaking a few stigmas along the way.
Producers who care more about quality wine than volume or a trend. Bottles that live in serious restaurants, not mass markets.
Classics woven in quietly.
Non-alcoholic pairings fermented, layered, designed for food.
Pouring in short sleeves at minus-something degrees.
Sun hitting your cheeks.
Last-minute fixes.
A restaurant happening only because a group of people share a bit of crazy.
Curating a wine list like this isn’t about labels.
It’s about holding space for guests to relax, discover, and feel taken care of.
Something rare arrives in the hills.
Silo — the world’s first zero-waste restaurant — comes to LORTO for a two-night pop-up on 22 & 23 November.
Radical roots, pure intention, and stories plated with care.
Table bookings now open in bio💚
Qualcosa di raro arriva tra le colline.
Silo — il primo ristorante zero-waste al mondo — arriva a LORTO per due cene speciali il 22 e 23 novembre.
Radici radicali, intenzione pura e storie servite con cura.
Prenotazioni aperte in bio💚
#silolondon #lortorestaurant_nordelaia #nordelaia #zerowastedining #piedmont #sustainablegastronomy #tastethefuture
Something rare arrives in the hills.
Silo — the world’s first zero-waste restaurant — comes to LORTO for a two-night pop-up on 22 & 23 November.
Radical roots, pure intention, and stories plated with care.
Table bookings now open in bio💚
Qualcosa di raro arriva tra le colline.
Silo — il primo ristorante zero-waste al mondo — arriva a LORTO per due cene speciali il 22 e 23 novembre.
Radici radicali, intenzione pura e storie servite con cura.
Prenotazioni aperte in bio💚
#silolondon #lortorestaurant_nordelaia #nordelaia #zerowastedining #piedmont #sustainablegastronomy #tastethefuture
Something rare arrives in the hills.
Silo — the world’s first zero-waste restaurant — comes to LORTO for a two-night pop-up on 22 & 23 November.
Radical roots, pure intention, and stories plated with care.
Table bookings now open in bio💚
Qualcosa di raro arriva tra le colline.
Silo — il primo ristorante zero-waste al mondo — arriva a LORTO per due cene speciali il 22 e 23 novembre.
Radici radicali, intenzione pura e storie servite con cura.
Prenotazioni aperte in bio💚
#silolondon #lortorestaurant_nordelaia #nordelaia #zerowastedining #piedmont #sustainablegastronomy #tastethefuture
Something rare arrives in the hills.
Silo — the world’s first zero-waste restaurant — comes to LORTO for a two-night pop-up on 22 & 23 November.
Radical roots, pure intention, and stories plated with care.
Table bookings now open in bio💚
Qualcosa di raro arriva tra le colline.
Silo — il primo ristorante zero-waste al mondo — arriva a LORTO per due cene speciali il 22 e 23 novembre.
Radici radicali, intenzione pura e storie servite con cura.
Prenotazioni aperte in bio💚
#silolondon #lortorestaurant_nordelaia #nordelaia #zerowastedining #piedmont #sustainablegastronomy #tastethefuture
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
The most incredible journey is coming to an end on the 20th of December @silolondon 🖤 To all friends, family, and guests please come and visit this magical restaurant one last time 🕰️
I walked through the doors of Silo coming up to 4 years ago. Just over two years ago I was given the absolute privilege of leading @silolondon by @mcmasterchef. It has truly been the greatest honour to do this alongside my partner in crime @moonherelee 🖤 (10 books aren’t enough to describe how remarkable Moon is)
@mcmasterchef vision is simple, to take responsibility when no one else is willing. Always take the path with the most resistance, ensure everything on the plate and in the dining room is bettering nature, the team and the hands who cultivate them. When most our finished with it, make sure to give it another beautiful life. Doug is the most incredible leader, artist, friend. A radical visionary unlike anyone I have ever met before 🖤
Finally and most importantly the team of truly beautiful individuals I have worked with, thank you for making my life so fulfilled over the last few years. Words can never describe how proud I am of the growth of the chefs and FOH team I have had the privilege of leading. Every service, every day, you have given everything. Everyone single one of them have and will go on to achieve remarkable things 🙏🖤
One final shout out to the amazing @lornahale92. The most incredible human who has run the FOH team over the last year and a half, she is a remarkable human being that I’m blessed to call a friend 🖤
We are very grateful to the talented team from @silolondon and @apricityrestaurant for choosing our wine to be present at such a remarkable culinary experience.
Huge congratulations to the UK team, represented by Chef @_will_stoyle_ and Sommelier Zoe Donadio @zoednd , for winning Best Chef and Most Creative Pairing!
Their main course — Smoked pumpkin, cream, furikake, and pumpkin skin marmalade — was masterfully paired with our Valdespino Viejo CP Palo Cortado VOS, showcasing the depth and versatility of this exceptional sherry.
Thank you for letting our wine be part of this inspiring journey. 🍷🇬🇧🎉
#valdespino #palocortado #silolondon #foodandwinepairin #sherrylover #creativepairing #awardwinningcuisine #copajerez
We are very grateful to the talented team from @silolondon and @apricityrestaurant for choosing our wine to be present at such a remarkable culinary experience.
Huge congratulations to the UK team, represented by Chef @_will_stoyle_ and Sommelier Zoe Donadio @zoednd , for winning Best Chef and Most Creative Pairing!
Their main course — Smoked pumpkin, cream, furikake, and pumpkin skin marmalade — was masterfully paired with our Valdespino Viejo CP Palo Cortado VOS, showcasing the depth and versatility of this exceptional sherry.
Thank you for letting our wine be part of this inspiring journey. 🍷🇬🇧🎉
#valdespino #palocortado #silolondon #foodandwinepairin #sherrylover #creativepairing #awardwinningcuisine #copajerez
We are very grateful to the talented team from @silolondon and @apricityrestaurant for choosing our wine to be present at such a remarkable culinary experience.
Huge congratulations to the UK team, represented by Chef @_will_stoyle_ and Sommelier Zoe Donadio @zoednd , for winning Best Chef and Most Creative Pairing!
Their main course — Smoked pumpkin, cream, furikake, and pumpkin skin marmalade — was masterfully paired with our Valdespino Viejo CP Palo Cortado VOS, showcasing the depth and versatility of this exceptional sherry.
Thank you for letting our wine be part of this inspiring journey. 🍷🇬🇧🎉
#valdespino #palocortado #silolondon #foodandwinepairin #sherrylover #creativepairing #awardwinningcuisine #copajerez
We are very grateful to the talented team from @silolondon and @apricityrestaurant for choosing our wine to be present at such a remarkable culinary experience.
Huge congratulations to the UK team, represented by Chef @_will_stoyle_ and Sommelier Zoe Donadio @zoednd , for winning Best Chef and Most Creative Pairing!
Their main course — Smoked pumpkin, cream, furikake, and pumpkin skin marmalade — was masterfully paired with our Valdespino Viejo CP Palo Cortado VOS, showcasing the depth and versatility of this exceptional sherry.
Thank you for letting our wine be part of this inspiring journey. 🍷🇬🇧🎉
#valdespino #palocortado #silolondon #foodandwinepairin #sherrylover #creativepairing #awardwinningcuisine #copajerez
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Such a fun week in week in Jerez. We managed to make new friends, drink lots of sherry, and eat far too much.
During this week @zoednd managed to win the most creative pairing and get into @harpers_wine_spirit 30 under. If anyone doesn’t know she’s pretty cool.
I somehow won the best chef, competing and watching the 7 other countries was absolutely incredible experience. All the teams were incredible and was absolutely beautiful to share stories with and drink far too much with.
Thank you to everyone who made the Copa Jerez possible @sherrywinesjerez
Showcasing both @zoednd shared philosophy, was so much fun.
Thank you @pottersthumb @shrub.london @flourishproduce without plates and food a chef doesn’t go very far. Thank you for working so hard on brining incredible visions and products to life and allowing me to use them.
I can’t even take credit for all the food creation for that I always have to thank my incredible team at @silolondon @mcmasterchef @moonherelee @steeze_en_place @_tacoroma @gabythinksitfood @chrsapula @lornahale92 @uiiba.club @ar_rete
They drive us forward every day and from that I learn so much 🖤
@melero.helena saved my life and became Spains finest Amazake and miso dealer she’s a total legend 🖤
Celebration dinner with @zoednd @aponiente_angel_leon
The best restaurant I have had the privilege of eating in.
Celebration dinner with @zoednd @aponiente_angel_leon
The best restaurant I have had the privilege of eating in.
Celebration dinner with @zoednd @aponiente_angel_leon
The best restaurant I have had the privilege of eating in.
Celebration dinner with @zoednd @aponiente_angel_leon
The best restaurant I have had the privilege of eating in.
Celebration dinner with @zoednd @aponiente_angel_leon
The best restaurant I have had the privilege of eating in.
Celebration dinner with @zoednd @aponiente_angel_leon
The best restaurant I have had the privilege of eating in.
What an Evening @gislimatt X @silolondon
We were lucky enough to have one of the most creative chefs on the planet join us for one night only at @silolondon 🪐 Turning a commonly unused Cod head into three world class dishes!
Apart from the incredible dishes he brought to the restaurant, it was the kindness and friendship which showed above all to the team! Sharing memories and the desire for the industry to change, having fun, serving beautiful food. It was one of the most incredible services to be apart of!
The @silolondon as always was utterly incredible 🖤
@gislimatt @mcmasterchef @moonherelee @lornahale92 @chrsapula @wheresgaby_ @rachierae__ @adro1015 @uiiba.club @figafigafigafigafiga@tsts_seafoodschool Thank you, thank you, thank you for making this happen🖤
What an Evening @gislimatt X @silolondon
We were lucky enough to have one of the most creative chefs on the planet join us for one night only at @silolondon 🪐 Turning a commonly unused Cod head into three world class dishes!
Apart from the incredible dishes he brought to the restaurant, it was the kindness and friendship which showed above all to the team! Sharing memories and the desire for the industry to change, having fun, serving beautiful food. It was one of the most incredible services to be apart of!
The @silolondon as always was utterly incredible 🖤
@gislimatt @mcmasterchef @moonherelee @lornahale92 @chrsapula @wheresgaby_ @rachierae__ @adro1015 @uiiba.club @figafigafigafigafiga@tsts_seafoodschool Thank you, thank you, thank you for making this happen🖤
What an Evening @gislimatt X @silolondon
We were lucky enough to have one of the most creative chefs on the planet join us for one night only at @silolondon 🪐 Turning a commonly unused Cod head into three world class dishes!
Apart from the incredible dishes he brought to the restaurant, it was the kindness and friendship which showed above all to the team! Sharing memories and the desire for the industry to change, having fun, serving beautiful food. It was one of the most incredible services to be apart of!
The @silolondon as always was utterly incredible 🖤
@gislimatt @mcmasterchef @moonherelee @lornahale92 @chrsapula @wheresgaby_ @rachierae__ @adro1015 @uiiba.club @figafigafigafigafiga@tsts_seafoodschool Thank you, thank you, thank you for making this happen🖤
What an Evening @gislimatt X @silolondon
We were lucky enough to have one of the most creative chefs on the planet join us for one night only at @silolondon 🪐 Turning a commonly unused Cod head into three world class dishes!
Apart from the incredible dishes he brought to the restaurant, it was the kindness and friendship which showed above all to the team! Sharing memories and the desire for the industry to change, having fun, serving beautiful food. It was one of the most incredible services to be apart of!
The @silolondon as always was utterly incredible 🖤
@gislimatt @mcmasterchef @moonherelee @lornahale92 @chrsapula @wheresgaby_ @rachierae__ @adro1015 @uiiba.club @figafigafigafigafiga@tsts_seafoodschool Thank you, thank you, thank you for making this happen🖤
Copa Jerez 2024 🇬🇧
It’s my first national award and @zoednd third in 5 months, so thank you for carrying us, working so hard, creating the most incredible pairings and making sure we did every preparation possible.
As always there is a team of incredible suppliers who support me and @silolondon every day, @johalind @car_y_mor @flourishproduce @raybelcharters @silolondon @shrub.london @theseathesea_ thank you for making sure I was able to use the best produce the UK has to offer. I could go on for my admiration of these incredible humans for hours 🖤
@pottersthumb thank you for giving me the most incredible plates made from glass wine bottles, ash from the fire pit of Silo, the talent and friendship I will always be forever greatful for 🖤
As always all the love in the world to the incredible @silolondon @moonherelee @steeze_en_place @mcmasterchef @chrsapula @rachierae__@wheresgaby_ @mcmasterchef @cratebrewery team for supporting me always 🖤
Copa Jerez 2024 🇬🇧
It’s my first national award and @zoednd third in 5 months, so thank you for carrying us, working so hard, creating the most incredible pairings and making sure we did every preparation possible.
As always there is a team of incredible suppliers who support me and @silolondon every day, @johalind @car_y_mor @flourishproduce @raybelcharters @silolondon @shrub.london @theseathesea_ thank you for making sure I was able to use the best produce the UK has to offer. I could go on for my admiration of these incredible humans for hours 🖤
@pottersthumb thank you for giving me the most incredible plates made from glass wine bottles, ash from the fire pit of Silo, the talent and friendship I will always be forever greatful for 🖤
As always all the love in the world to the incredible @silolondon @moonherelee @steeze_en_place @mcmasterchef @chrsapula @rachierae__@wheresgaby_ @mcmasterchef @cratebrewery team for supporting me always 🖤
Copa Jerez 2024 🇬🇧
It’s my first national award and @zoednd third in 5 months, so thank you for carrying us, working so hard, creating the most incredible pairings and making sure we did every preparation possible.
As always there is a team of incredible suppliers who support me and @silolondon every day, @johalind @car_y_mor @flourishproduce @raybelcharters @silolondon @shrub.london @theseathesea_ thank you for making sure I was able to use the best produce the UK has to offer. I could go on for my admiration of these incredible humans for hours 🖤
@pottersthumb thank you for giving me the most incredible plates made from glass wine bottles, ash from the fire pit of Silo, the talent and friendship I will always be forever greatful for 🖤
As always all the love in the world to the incredible @silolondon @moonherelee @steeze_en_place @mcmasterchef @chrsapula @rachierae__@wheresgaby_ @mcmasterchef @cratebrewery team for supporting me always 🖤
Copa Jerez 2024 🇬🇧
It’s my first national award and @zoednd third in 5 months, so thank you for carrying us, working so hard, creating the most incredible pairings and making sure we did every preparation possible.
As always there is a team of incredible suppliers who support me and @silolondon every day, @johalind @car_y_mor @flourishproduce @raybelcharters @silolondon @shrub.london @theseathesea_ thank you for making sure I was able to use the best produce the UK has to offer. I could go on for my admiration of these incredible humans for hours 🖤
@pottersthumb thank you for giving me the most incredible plates made from glass wine bottles, ash from the fire pit of Silo, the talent and friendship I will always be forever greatful for 🖤
As always all the love in the world to the incredible @silolondon @moonherelee @steeze_en_place @mcmasterchef @chrsapula @rachierae__@wheresgaby_ @mcmasterchef @cratebrewery team for supporting me always 🖤
Copa Jerez 2024 🇬🇧
It’s my first national award and @zoednd third in 5 months, so thank you for carrying us, working so hard, creating the most incredible pairings and making sure we did every preparation possible.
As always there is a team of incredible suppliers who support me and @silolondon every day, @johalind @car_y_mor @flourishproduce @raybelcharters @silolondon @shrub.london @theseathesea_ thank you for making sure I was able to use the best produce the UK has to offer. I could go on for my admiration of these incredible humans for hours 🖤
@pottersthumb thank you for giving me the most incredible plates made from glass wine bottles, ash from the fire pit of Silo, the talent and friendship I will always be forever greatful for 🖤
As always all the love in the world to the incredible @silolondon @moonherelee @steeze_en_place @mcmasterchef @chrsapula @rachierae__@wheresgaby_ @mcmasterchef @cratebrewery team for supporting me always 🖤
Copa Jerez 2024 🇬🇧
It’s my first national award and @zoednd third in 5 months, so thank you for carrying us, working so hard, creating the most incredible pairings and making sure we did every preparation possible.
As always there is a team of incredible suppliers who support me and @silolondon every day, @johalind @car_y_mor @flourishproduce @raybelcharters @silolondon @shrub.london @theseathesea_ thank you for making sure I was able to use the best produce the UK has to offer. I could go on for my admiration of these incredible humans for hours 🖤
@pottersthumb thank you for giving me the most incredible plates made from glass wine bottles, ash from the fire pit of Silo, the talent and friendship I will always be forever greatful for 🖤
As always all the love in the world to the incredible @silolondon @moonherelee @steeze_en_place @mcmasterchef @chrsapula @rachierae__@wheresgaby_ @mcmasterchef @cratebrewery team for supporting me always 🖤
Guarda le Storie di Instagram in Segreto
Il Visualizzatore Storie Instagram è uno strumento facile da usare che ti permette di guardare e salvare le storie, video, foto o IGTV di Instagram in modo segreto. Con questo servizio puoi scaricare contenuti e goderteli offline ogni volta che vuoi. Se trovi qualcosa di interessante su Instagram che vorresti rivedere più tardi o vuoi vedere le storie restando anonimo, il nostro Visualizzatore è perfetto per te. Anonstories offre una soluzione eccellente per mantenere la tua identità nascosta. Instagram ha lanciato per la prima volta la funzionalità Storie nell'agosto 2023, che è stata rapidamente adottata da altre piattaforme per il suo formato coinvolgente e tempestivo. Le storie permettono agli utenti di condividere aggiornamenti rapidi, che siano foto, video o selfie, arricchiti con testo, emoji o filtri, e sono visibili per solo 24 ore. Questo limite di tempo crea un forte coinvolgimento rispetto ai post normali. Oggi, le storie sono uno dei modi più popolari per connettersi e comunicare sui social media. Tuttavia, quando guardi una storia, il creatore può vedere il tuo nome nella loro lista di visualizzatori, il che potrebbe essere un problema per la privacy. E se desiderassi navigare tra le storie senza essere notato? Ecco dove Anonstories diventa utile. Ti consente di guardare contenuti pubblici su Instagram senza rivelare la tua identità. Basta inserire il nome utente del profilo che ti interessa e lo strumento mostrerà le sue ultime storie. Funzionalità del Visualizzatore Anonstories: - Navigazione Anonima: Guarda le storie senza apparire nella lista di visualizzazione. - Nessun Account Necessario: Visualizza contenuti pubblici senza registrarti su Instagram. - Download dei Contenuti: Salva qualsiasi contenuto delle storie direttamente sul tuo dispositivo per un uso offline. - Guarda i Punti Salienti: Accedi ai punti salienti di Instagram, anche oltre la finestra di 24 ore. - Monitoraggio dei Repost: Tieni traccia dei repost o dei livelli di interazione nelle storie per i profili personali. Limitazioni: - Questo strumento funziona solo con account pubblici; gli account privati restano inaccessibili. Vantaggi: - Privacy: Guarda qualsiasi contenuto su Instagram senza essere notato. - Semplice e Facile: Nessuna installazione di app o registrazione richiesta. - Strumenti Esclusivi: Scarica e gestisci contenuti in modi che Instagram non offre.
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