Visualizzatore Storie Instagram

In the Black Forest, dedication is a given. Busy hands, busy minds. Which is precisely why the days between Christmas and New Year are treated with a certain reverence.

Twixmas, as the English like to call it – those quiet days betwixt the celebrations, when the calendar loosens its grip and time stretches a little. Around here, that often means pulling on a coat, stepping outside and letting a short walk turn into something longer. Through spruce trees and mossy paths. No rush. No agenda. Just movement, fresh air and the luxury of nowhere else to be.

It’s a pause without standing still. Rest disguised as ritual. And if the day allows for it, finished the right way — with a glass of something distilled by those same busy hands, now taking their own moment to slow down.

At the Wild Monkey Distillery, we call that Twixmas, well spent.

#MONKEY47 #SchwarzwaldDryGin #BlackForest #Schwarzwald #Germany

Wunderbar Weihnachten, happy holidays, dear friends of the curious ❤️

As the Black Forest slips into its winter coat, the world grows quiet for a moment – quiet enough, even, for the more wayward monkeys among us to pause and raise a glass. May your days be bright, your drinks thoughtfully mixed and your festivities pleasantly peculiar – just the way we like them in these parts.

#MONKEY47 #SchwarzwaldDryGin #47Botanicals #CertainlyWunderbar

Rare but true…

The artist behind the spectacle of colour in the salt marshes of the Camargue region in the south of France, where our 48th ingredient for this year’s MONKEY 47 Distiller’s Cut — Fleur de Sel — is harvested, isn’t the salt itself but a microscopic alga called Dunaliella salina. Exposed to high concentrations of salt and sunlight, it produces beta carotene, tinting the marshes — and even flamingos — in shades of pink, purple, and red. 🌊🦩

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #EncyclopediaBotanica

Rare but true…

The artist behind the spectacle of colour in the salt marshes of the Camargue region in the south of France, where our 48th ingredient for this year’s MONKEY 47 Distiller’s Cut — Fleur de Sel — is harvested, isn’t the salt itself but a microscopic alga called Dunaliella salina. Exposed to high concentrations of salt and sunlight, it produces beta carotene, tinting the marshes — and even flamingos — in shades of pink, purple, and red. 🌊🦩

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #EncyclopediaBotanica

Rare but true…

The artist behind the spectacle of colour in the salt marshes of the Camargue region in the south of France, where our 48th ingredient for this year’s MONKEY 47 Distiller’s Cut — Fleur de Sel — is harvested, isn’t the salt itself but a microscopic alga called Dunaliella salina. Exposed to high concentrations of salt and sunlight, it produces beta carotene, tinting the marshes — and even flamingos — in shades of pink, purple, and red. 🌊🦩

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #EncyclopediaBotanica

A Martini with a curious twist 🍸
Our friend @harrisonkenney turned the MONKEY 47 Distiller's Cut 2025: Fleur de Sel into something both daring and delightful — blending Gewürztraminer, German Vermouth, Makrut and a hint of burnt lemon oil.

A tribute to salt not just as a seasoning, but as an idea: subtle, essential and utterly transformative. From the Camargue’s pale-pink marshes to the glass, one sip and the Schwarzwald meets the sea 🌊

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue

A Martini with a curious twist 🍸
Our friend @harrisonkenney turned the MONKEY 47 Distiller's Cut 2025: Fleur de Sel into something both daring and delightful — blending Gewürztraminer, German Vermouth, Makrut and a hint of burnt lemon oil.

A tribute to salt not just as a seasoning, but as an idea: subtle, essential and utterly transformative. From the Camargue’s pale-pink marshes to the glass, one sip and the Schwarzwald meets the sea 🌊

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue

A Martini with a curious twist 🍸
Our friend @harrisonkenney turned the MONKEY 47 Distiller's Cut 2025: Fleur de Sel into something both daring and delightful — blending Gewürztraminer, German Vermouth, Makrut and a hint of burnt lemon oil.

A tribute to salt not just as a seasoning, but as an idea: subtle, essential and utterly transformative. From the Camargue’s pale-pink marshes to the glass, one sip and the Schwarzwald meets the sea 🌊

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue

A Martini with a curious twist 🍸
Our friend @harrisonkenney turned the MONKEY 47 Distiller's Cut 2025: Fleur de Sel into something both daring and delightful — blending Gewürztraminer, German Vermouth, Makrut and a hint of burnt lemon oil.

A tribute to salt not just as a seasoning, but as an idea: subtle, essential and utterly transformative. From the Camargue’s pale-pink marshes to the glass, one sip and the Schwarzwald meets the sea 🌊

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue

Time does fly, doesn’t it? And just like that, another @barconventber has come and gone. From the salt marshes of the French Camargue to the lively halls of Berlin… 🌊🍸
The MONKEY 47 Distiller’s Cut 2025 made its most peculiar debut, bearing the rare treasure of Fleur de Sel — delicate sea salt crystals from the south of France. Admired, discussed, and (most importantly) thoroughly savoured.

We had, dare we say, a rather splendid time! A heartfelt merci and cheers to all friends of MONKEY 47 who stopped by, shared a sip, and joined us at @barconventber. Until next year — Sel à vie!

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

Glistening salt marshes, galloping white horses, and flamingos in their unmistakable blush – the Camargue in the south of France lends this year’s Distiller’s Cut an unparalleled gift of nature: Fleur de Sel - sea salt crystals 🦩

Want to be in a chance to get your hands on a rare bottle? There is still time to enter our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Glistening salt marshes, galloping white horses, and flamingos in their unmistakable blush – the Camargue in the south of France lends this year’s Distiller’s Cut an unparalleled gift of nature: Fleur de Sel - sea salt crystals 🦩

Want to be in a chance to get your hands on a rare bottle? There is still time to enter our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Glistening salt marshes, galloping white horses, and flamingos in their unmistakable blush – the Camargue in the south of France lends this year’s Distiller’s Cut an unparalleled gift of nature: Fleur de Sel - sea salt crystals 🦩

Want to be in a chance to get your hands on a rare bottle? There is still time to enter our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Glistening salt marshes, galloping white horses, and flamingos in their unmistakable blush – the Camargue in the south of France lends this year’s Distiller’s Cut an unparalleled gift of nature: Fleur de Sel - sea salt crystals 🦩

Want to be in a chance to get your hands on a rare bottle? There is still time to enter our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Glistening salt marshes, galloping white horses, and flamingos in their unmistakable blush – the Camargue in the south of France lends this year’s Distiller’s Cut an unparalleled gift of nature: Fleur de Sel - sea salt crystals 🦩

Want to be in a chance to get your hands on a rare bottle? There is still time to enter our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

That’s a wrap on @barconventber, where the world of fine spirits comes together. 🍸
This year, our booth celebrated the quiet perfectionists of hospitality — those who make it look effortless, even when it never is. After all, every botanical counts.

Guests were among the very first to taste the MONKEY 47 Distiller’s Cut 2025, featuring Fleur de Sel, delicate sea salt crystals from the Camargue region in the south of France, as its 48th ingredient.

Couldn’t make it to Berlin? Fear not, you still have a chance to secure your bottle through our online raffle!
🔗 Enter now: monkey47.com/raffle (link in bio)
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners notified: 13.10.2025

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

That’s a wrap on @barconventber, where the world of fine spirits comes together. 🍸
This year, our booth celebrated the quiet perfectionists of hospitality — those who make it look effortless, even when it never is. After all, every botanical counts.

Guests were among the very first to taste the MONKEY 47 Distiller’s Cut 2025, featuring Fleur de Sel, delicate sea salt crystals from the Camargue region in the south of France, as its 48th ingredient.

Couldn’t make it to Berlin? Fear not, you still have a chance to secure your bottle through our online raffle!
🔗 Enter now: monkey47.com/raffle (link in bio)
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners notified: 13.10.2025

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

That’s a wrap on @barconventber, where the world of fine spirits comes together. 🍸
This year, our booth celebrated the quiet perfectionists of hospitality — those who make it look effortless, even when it never is. After all, every botanical counts.

Guests were among the very first to taste the MONKEY 47 Distiller’s Cut 2025, featuring Fleur de Sel, delicate sea salt crystals from the Camargue region in the south of France, as its 48th ingredient.

Couldn’t make it to Berlin? Fear not, you still have a chance to secure your bottle through our online raffle!
🔗 Enter now: monkey47.com/raffle (link in bio)
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners notified: 13.10.2025

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

That’s a wrap on @barconventber, where the world of fine spirits comes together. 🍸
This year, our booth celebrated the quiet perfectionists of hospitality — those who make it look effortless, even when it never is. After all, every botanical counts.

Guests were among the very first to taste the MONKEY 47 Distiller’s Cut 2025, featuring Fleur de Sel, delicate sea salt crystals from the Camargue region in the south of France, as its 48th ingredient.

Couldn’t make it to Berlin? Fear not, you still have a chance to secure your bottle through our online raffle!
🔗 Enter now: monkey47.com/raffle (link in bio)
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners notified: 13.10.2025

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

That’s a wrap on @barconventber, where the world of fine spirits comes together. 🍸
This year, our booth celebrated the quiet perfectionists of hospitality — those who make it look effortless, even when it never is. After all, every botanical counts.

Guests were among the very first to taste the MONKEY 47 Distiller’s Cut 2025, featuring Fleur de Sel, delicate sea salt crystals from the Camargue region in the south of France, as its 48th ingredient.

Couldn’t make it to Berlin? Fear not, you still have a chance to secure your bottle through our online raffle!
🔗 Enter now: monkey47.com/raffle (link in bio)
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners notified: 13.10.2025

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

That’s a wrap on @barconventber, where the world of fine spirits comes together. 🍸
This year, our booth celebrated the quiet perfectionists of hospitality — those who make it look effortless, even when it never is. After all, every botanical counts.

Guests were among the very first to taste the MONKEY 47 Distiller’s Cut 2025, featuring Fleur de Sel, delicate sea salt crystals from the Camargue region in the south of France, as its 48th ingredient.

Couldn’t make it to Berlin? Fear not, you still have a chance to secure your bottle through our online raffle!
🔗 Enter now: monkey47.com/raffle (link in bio)
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners notified: 13.10.2025

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

That’s a wrap on @barconventber, where the world of fine spirits comes together. 🍸
This year, our booth celebrated the quiet perfectionists of hospitality — those who make it look effortless, even when it never is. After all, every botanical counts.

Guests were among the very first to taste the MONKEY 47 Distiller’s Cut 2025, featuring Fleur de Sel, delicate sea salt crystals from the Camargue region in the south of France, as its 48th ingredient.

Couldn’t make it to Berlin? Fear not, you still have a chance to secure your bottle through our online raffle!
🔗 Enter now: monkey47.com/raffle (link in bio)
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners notified: 13.10.2025

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

That’s a wrap on @barconventber, where the world of fine spirits comes together. 🍸
This year, our booth celebrated the quiet perfectionists of hospitality — those who make it look effortless, even when it never is. After all, every botanical counts.

Guests were among the very first to taste the MONKEY 47 Distiller’s Cut 2025, featuring Fleur de Sel, delicate sea salt crystals from the Camargue region in the south of France, as its 48th ingredient.

Couldn’t make it to Berlin? Fear not, you still have a chance to secure your bottle through our online raffle!
🔗 Enter now: monkey47.com/raffle (link in bio)
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners notified: 13.10.2025

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #BCB2025

Delicate sea salt crystals, formed by sun and wind in the south of France (the Camargue, to be precise) are the Species Rara of this year’s MONKEY 47 Distiller’s Cut: Fleur de Sel.

To collect the Camargue’s white gold, seawater is directed through a network of channels and pools to the salt marshes of yore. The wind (known as the mistral) and sun evaporate 90 per cent of the fresh water until the salt crystals — Fleur de Sel — begin to form. Salt farmers, known as the “Camargue Cowboys,” then harvest them using a long-handled skimming tool called a “lousse”.

Our Founder, Alexander Stein, traded the Black Forest for Aigues-Mortes, joining Luc Vernes and his salt cowboys on the quest for this year’s Species Rara. A warm-hearted thank you to Luc and his posse in Aigues-Mortes. What a ride! 🤍

For your chance to get your hands on this rare bottle, join our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Delicate sea salt crystals, formed by sun and wind in the south of France (the Camargue, to be precise) are the Species Rara of this year’s MONKEY 47 Distiller’s Cut: Fleur de Sel.

To collect the Camargue’s white gold, seawater is directed through a network of channels and pools to the salt marshes of yore. The wind (known as the mistral) and sun evaporate 90 per cent of the fresh water until the salt crystals — Fleur de Sel — begin to form. Salt farmers, known as the “Camargue Cowboys,” then harvest them using a long-handled skimming tool called a “lousse”.

Our Founder, Alexander Stein, traded the Black Forest for Aigues-Mortes, joining Luc Vernes and his salt cowboys on the quest for this year’s Species Rara. A warm-hearted thank you to Luc and his posse in Aigues-Mortes. What a ride! 🤍

For your chance to get your hands on this rare bottle, join our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Delicate sea salt crystals, formed by sun and wind in the south of France (the Camargue, to be precise) are the Species Rara of this year’s MONKEY 47 Distiller’s Cut: Fleur de Sel.

To collect the Camargue’s white gold, seawater is directed through a network of channels and pools to the salt marshes of yore. The wind (known as the mistral) and sun evaporate 90 per cent of the fresh water until the salt crystals — Fleur de Sel — begin to form. Salt farmers, known as the “Camargue Cowboys,” then harvest them using a long-handled skimming tool called a “lousse”.

Our Founder, Alexander Stein, traded the Black Forest for Aigues-Mortes, joining Luc Vernes and his salt cowboys on the quest for this year’s Species Rara. A warm-hearted thank you to Luc and his posse in Aigues-Mortes. What a ride! 🤍

For your chance to get your hands on this rare bottle, join our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Delicate sea salt crystals, formed by sun and wind in the south of France (the Camargue, to be precise) are the Species Rara of this year’s MONKEY 47 Distiller’s Cut: Fleur de Sel.

To collect the Camargue’s white gold, seawater is directed through a network of channels and pools to the salt marshes of yore. The wind (known as the mistral) and sun evaporate 90 per cent of the fresh water until the salt crystals — Fleur de Sel — begin to form. Salt farmers, known as the “Camargue Cowboys,” then harvest them using a long-handled skimming tool called a “lousse”.

Our Founder, Alexander Stein, traded the Black Forest for Aigues-Mortes, joining Luc Vernes and his salt cowboys on the quest for this year’s Species Rara. A warm-hearted thank you to Luc and his posse in Aigues-Mortes. What a ride! 🤍

For your chance to get your hands on this rare bottle, join our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Delicate sea salt crystals, formed by sun and wind in the south of France (the Camargue, to be precise) are the Species Rara of this year’s MONKEY 47 Distiller’s Cut: Fleur de Sel.

To collect the Camargue’s white gold, seawater is directed through a network of channels and pools to the salt marshes of yore. The wind (known as the mistral) and sun evaporate 90 per cent of the fresh water until the salt crystals — Fleur de Sel — begin to form. Salt farmers, known as the “Camargue Cowboys,” then harvest them using a long-handled skimming tool called a “lousse”.

Our Founder, Alexander Stein, traded the Black Forest for Aigues-Mortes, joining Luc Vernes and his salt cowboys on the quest for this year’s Species Rara. A warm-hearted thank you to Luc and his posse in Aigues-Mortes. What a ride! 🤍

For your chance to get your hands on this rare bottle, join our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

Delicate sea salt crystals, formed by sun and wind in the south of France (the Camargue, to be precise) are the Species Rara of this year’s MONKEY 47 Distiller’s Cut: Fleur de Sel.

To collect the Camargue’s white gold, seawater is directed through a network of channels and pools to the salt marshes of yore. The wind (known as the mistral) and sun evaporate 90 per cent of the fresh water until the salt crystals — Fleur de Sel — begin to form. Salt farmers, known as the “Camargue Cowboys,” then harvest them using a long-handled skimming tool called a “lousse”.

Our Founder, Alexander Stein, traded the Black Forest for Aigues-Mortes, joining Luc Vernes and his salt cowboys on the quest for this year’s Species Rara. A warm-hearted thank you to Luc and his posse in Aigues-Mortes. What a ride! 🤍

For your chance to get your hands on this rare bottle, join our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

The glistening pale-pink salt marshes of the French Camargue, home to this year’s Distiller’s Cut Species Rara: Fleur de Sel - delicate sea salt crystals, have found their way onto our MONKEY 47 Distiller’s Cut 2025 bottle. True to our oft-cited eye for detail, the tie-dye label shimmers in an iridescent play of colour, and one can almost feel the southern sun of France just by looking at it. ☀️ Sel à vie!

And now, a question: do you wish to be among the very first to cradle this limited release in your hands and taste where the Black Forest kisses the Camargue? Then do step by our booth at @barconventber next week!

Should Berlin be out of reach, you may still join our online raffle via monkey47.com/raffle (link in bio).

🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #BarConventBerlin #Raffle

“Sel à vie”, chers amis de MONKEY 47! 🌊

Every year, our quest for the Species Rara, the elusive 48th ingredient of our limited Distiller’s Cut, takes us far and wide. For 2025, our Founder, Alexander Stein, set off west to the sun-drenched salt marshes of the Camargue in the south of France. From here comes this year’s Species Rara: Fleur de Sel – delicate sea salt crystals.

Hand-harvested in time-honoured fashion, this “white gold of the Camargue” found its way into MONKEY 47 Distiller’s Cut 2025, a most peculiar find in our obsessive pursuit of unparalleled quality.

For a chance to get your hands on this rare bottle enter our online raffle via monkey47.com/raffle (link in bio).
🎟 Raffle Start: 01.10.2025, 10 AM (CEST)
⏳ Raffle End: 12.10.2025, 8 PM (CEST)
✉️ Winners will be notified on 13.10.2025 by email with all the details on how to purchase their rare bottle of MONKEY 47 Distiller’s Cut 2025: Fleur de Sel.

#MONKEY47 #DistillersCut2025 #SpeciesRara #FleurDeSel #SelAVie #Camargue #Raffle

There is something wunderbar in the air: MONKEY 47 Distiller’s Cut 2025 is just around the corner.

On our quest to find the “Species Rara“, the 48th ingredient for the rare Distiller’s Cut, this year's search led us to an unparalleled gift of nature. 🌊

The reveal is near: Where did our botanical curiosity lead us this year? Which elusive ingredient made the cut? Take a wild guess, adventurers!

#MONKEY47 #DistillersCut #DistillersCut2025 #SpeciesRara

Have you spotted Lisbon’s iconic Tram No. 28 in its most wunderbar attire yet?

Built in 1903 and now proudly dressed in MONKEY 47 livery, this piece of mobile heritage is anything but ordinary. Much like our gin.

Would you believe that, thanks to the uniquely Lisboetan flair for laying cobblestones more with poetic licence than engineering precision, each tram wheel wears itself into its own unique shape? The result? Every single wheelset must be carefully adjusted by hand, individually, like a bespoke pair of shoes for each carriage.

Eccentric? Certainly. Meticulously crafted? Without a doubt.
Sounds familiar? We thought so too.

#MONKEY47 #WunderbarAdventures #Lisbon

Have you spotted Lisbon’s iconic Tram No. 28 in its most wunderbar attire yet?

Built in 1903 and now proudly dressed in MONKEY 47 livery, this piece of mobile heritage is anything but ordinary. Much like our gin.

Would you believe that, thanks to the uniquely Lisboetan flair for laying cobblestones more with poetic licence than engineering precision, each tram wheel wears itself into its own unique shape? The result? Every single wheelset must be carefully adjusted by hand, individually, like a bespoke pair of shoes for each carriage.

Eccentric? Certainly. Meticulously crafted? Without a doubt.
Sounds familiar? We thought so too.

#MONKEY47 #WunderbarAdventures #Lisbon

Have you spotted Lisbon’s iconic Tram No. 28 in its most wunderbar attire yet?

Built in 1903 and now proudly dressed in MONKEY 47 livery, this piece of mobile heritage is anything but ordinary. Much like our gin.

Would you believe that, thanks to the uniquely Lisboetan flair for laying cobblestones more with poetic licence than engineering precision, each tram wheel wears itself into its own unique shape? The result? Every single wheelset must be carefully adjusted by hand, individually, like a bespoke pair of shoes for each carriage.

Eccentric? Certainly. Meticulously crafted? Without a doubt.
Sounds familiar? We thought so too.

#MONKEY47 #WunderbarAdventures #Lisbon