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Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots
Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots
Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots
Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Huge thanks to everyone that stopped by our pop up last month with @giaccos_ldn - we appreciate all the continued love & support.
Few more fun things in the works, coming later this summer🌞
🎥 by @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable
Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable
Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable
Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣
Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣
Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣
Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
Guarda le Storie di Instagram in Segreto
Il Visualizzatore Storie Instagram è uno strumento facile da usare che ti permette di guardare e salvare le storie, video, foto o IGTV di Instagram in modo segreto. Con questo servizio puoi scaricare contenuti e goderteli offline ogni volta che vuoi. Se trovi qualcosa di interessante su Instagram che vorresti rivedere più tardi o vuoi vedere le storie restando anonimo, il nostro Visualizzatore è perfetto per te. Anonstories offre una soluzione eccellente per mantenere la tua identità nascosta. Instagram ha lanciato per la prima volta la funzionalità Storie nell'agosto 2023, che è stata rapidamente adottata da altre piattaforme per il suo formato coinvolgente e tempestivo. Le storie permettono agli utenti di condividere aggiornamenti rapidi, che siano foto, video o selfie, arricchiti con testo, emoji o filtri, e sono visibili per solo 24 ore. Questo limite di tempo crea un forte coinvolgimento rispetto ai post normali. Oggi, le storie sono uno dei modi più popolari per connettersi e comunicare sui social media. Tuttavia, quando guardi una storia, il creatore può vedere il tuo nome nella loro lista di visualizzatori, il che potrebbe essere un problema per la privacy. E se desiderassi navigare tra le storie senza essere notato? Ecco dove Anonstories diventa utile. Ti consente di guardare contenuti pubblici su Instagram senza rivelare la tua identità. Basta inserire il nome utente del profilo che ti interessa e lo strumento mostrerà le sue ultime storie. Funzionalità del Visualizzatore Anonstories: - Navigazione Anonima: Guarda le storie senza apparire nella lista di visualizzazione. - Nessun Account Necessario: Visualizza contenuti pubblici senza registrarti su Instagram. - Download dei Contenuti: Salva qualsiasi contenuto delle storie direttamente sul tuo dispositivo per un uso offline. - Guarda i Punti Salienti: Accedi ai punti salienti di Instagram, anche oltre la finestra di 24 ore. - Monitoraggio dei Repost: Tieni traccia dei repost o dei livelli di interazione nelle storie per i profili personali. Limitazioni: - Questo strumento funziona solo con account pubblici; gli account privati restano inaccessibili. Vantaggi: - Privacy: Guarda qualsiasi contenuto su Instagram senza essere notato. - Semplice e Facile: Nessuna installazione di app o registrazione richiesta. - Strumenti Esclusivi: Scarica e gestisci contenuti in modi che Instagram non offre.
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