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We didn’t plan it, but we’re here for it... an all “A” winner lineup 🌱🍽️

Congrats to Agata, Ayana, and Alireza for taking the top spots in our Earth Week Recipe Competition, in collaboration with RHA! 💚 Each student scored a $50 Trader Joe’s gift card 🛒

Big shoutout to Nick from RHA for being instrumental in the recipe competitions all year long!

Our Go Mad for Mango Student Recipe Contest winner took home more than bragging rights 👀

Abigail created the winning Mango Sticky Rice recipe and scored a prize pack from the National Mango Board — including a portable smoothie blender to keep the mango creations going 💛

Congrats Abigail!

Let's protect our Trojans with Trojans!

Cut the ribbon with @usc.rha to introduce our ✨NEW✨ sexual wellness distribution model called Trojan Protection Program ✂️🎀

Pull up for Trader-Joe's inspired tote bags with lots of goodies to take home!

#safe #fighton #studentwellness #freebies #usc

This event is open to USC Housing residents only. ResEd operates its programs in accordance with USC's Notice of Non-Discrimination.

Come on down to UVN-1200 (next to Cowlings) 6-8 PM for RHA’s “Aloha to Stress” event! Enjoy ice cream sundaes, hawaiian food, bingo, karaoke, goodie bags, prizes, sexual wellness supplies, and more!!! You don’t want to miss out. #food #bingo #college #residentialhousing

🌎 Earth Week starts on the plate.

Meet the winners of this year’s Earth Week Recipe Contest, where students submitted dishes aligned with at least one of the Menus of Change Principles. These three student created dishes bring together sustainability, culture, and serious flavor.

Catch them in the dining halls during Earth Week:
📍 April 21 – Parkside: Pink Beet Pasta by Agata Grandi
📍 April 22 – EVK: Kuku Sabzi (Persian Style Herb Frittata) by Alireza Habibzadeh
📍 April 23 – USC Village: Haitian Style Coconut Beans and Rice by Ayana Mascary

Big shoutout to our student chefs 👏 Swipe to see the winners!

🌎 Earth Week starts on the plate.

Meet the winners of this year’s Earth Week Recipe Contest, where students submitted dishes aligned with at least one of the Menus of Change Principles. These three student created dishes bring together sustainability, culture, and serious flavor.

Catch them in the dining halls during Earth Week:
📍 April 21 – Parkside: Pink Beet Pasta by Agata Grandi
📍 April 22 – EVK: Kuku Sabzi (Persian Style Herb Frittata) by Alireza Habibzadeh
📍 April 23 – USC Village: Haitian Style Coconut Beans and Rice by Ayana Mascary

Big shoutout to our student chefs 👏 Swipe to see the winners!

🌎 Earth Week starts on the plate.

Meet the winners of this year’s Earth Week Recipe Contest, where students submitted dishes aligned with at least one of the Menus of Change Principles. These three student created dishes bring together sustainability, culture, and serious flavor.

Catch them in the dining halls during Earth Week:
📍 April 21 – Parkside: Pink Beet Pasta by Agata Grandi
📍 April 22 – EVK: Kuku Sabzi (Persian Style Herb Frittata) by Alireza Habibzadeh
📍 April 23 – USC Village: Haitian Style Coconut Beans and Rice by Ayana Mascary

Big shoutout to our student chefs 👏 Swipe to see the winners!

🌎 Earth Week starts on the plate.

Meet the winners of this year’s Earth Week Recipe Contest, where students submitted dishes aligned with at least one of the Menus of Change Principles. These three student created dishes bring together sustainability, culture, and serious flavor.

Catch them in the dining halls during Earth Week:
📍 April 21 – Parkside: Pink Beet Pasta by Agata Grandi
📍 April 22 – EVK: Kuku Sabzi (Persian Style Herb Frittata) by Alireza Habibzadeh
📍 April 23 – USC Village: Haitian Style Coconut Beans and Rice by Ayana Mascary

Big shoutout to our student chefs 👏 Swipe to see the winners!

Get ready to kick off summer and say “Aloha to Stress!” 🌺 Join RHA for a tropical escape before finals week; filled with sunshine, fun, and good vibes. 🏖️Build your own sand bucket with finals week supplies, cool off at the MYO (Make your Own) sundae bar, and enjoy music, karaoke, and more island-themed fun! 🌴
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#summer #finals #aloha
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This event is open to USC Housing Residents only. Residential Education operates its programs in accordance with USC's Notice of Non-Discrimination.

April 9th, 5:30-7:30pm: Blankets & Bahn Mi 🧵🥪

Come join @usc.rha while we make baby blankets for local LA shelters and enjoy Bahn Mi from @nonglacafe

Turn your creativity into impact 🫶
#community #donation #BahnMi

This event is open to USC Housing Residents only. Residential Education operates its programs in accordance with USC’s Notice of Non-Discrimination.

Join the RHA E-Board on Saturday, April 12th, for a day of culture in the heart of DTLA!
🖼️ Iconic art at @thebroadmuseum

🎭 Kim’s Convenience at @ctgla (Ahmanson Theatre)

📸 Explore the vibrant culture of Grand Ave & Grand Park

Spots are limited—register NOW on EngageSC! 🎟️💨

U-PASS required to attend.

#broadmuseum #DTLA #belonging

Come join RHA for a visit to women and queer owned @therippedbodice in celebration of Women's History Month!
Attendees will be able to choose a book to bring home! U-PASS required to attend.

#romance #bookstore #booktok #women

🥭 Mango Recipe Competition Winners 🥭

Scroll through to meet the winners of our Go Mad for Mango Student Recipe Competition, in collaboration with RHA!

🏆 Winner: Abigail Handojo – Mango Sticky Rice
🥈 Runner-Up: Jamila Turalba-Khalil – Mango Pancakes

Catch samples of the winning Mango Sticky Rice at the Trojan Farmers Market tomorrow (3/25), and find it at Parkside for lunch & dinner (3/26). Mango Pancakes will be featured at Parkside breakfast on 3/26 ✨

Don’t miss your chance to try them 💛

🥭 Mango Recipe Competition Winners 🥭

Scroll through to meet the winners of our Go Mad for Mango Student Recipe Competition, in collaboration with RHA!

🏆 Winner: Abigail Handojo – Mango Sticky Rice
🥈 Runner-Up: Jamila Turalba-Khalil – Mango Pancakes

Catch samples of the winning Mango Sticky Rice at the Trojan Farmers Market tomorrow (3/25), and find it at Parkside for lunch & dinner (3/26). Mango Pancakes will be featured at Parkside breakfast on 3/26 ✨

Don’t miss your chance to try them 💛

🥭 Mango Recipe Competition Winners 🥭

Scroll through to meet the winners of our Go Mad for Mango Student Recipe Competition, in collaboration with RHA!

🏆 Winner: Abigail Handojo – Mango Sticky Rice
🥈 Runner-Up: Jamila Turalba-Khalil – Mango Pancakes

Catch samples of the winning Mango Sticky Rice at the Trojan Farmers Market tomorrow (3/25), and find it at Parkside for lunch & dinner (3/26). Mango Pancakes will be featured at Parkside breakfast on 3/26 ✨

Don’t miss your chance to try them 💛

🥭 Mango Recipe Competition Winners 🥭

Scroll through to meet the winners of our Go Mad for Mango Student Recipe Competition, in collaboration with RHA!

🏆 Winner: Abigail Handojo – Mango Sticky Rice
🥈 Runner-Up: Jamila Turalba-Khalil – Mango Pancakes

Catch samples of the winning Mango Sticky Rice at the Trojan Farmers Market tomorrow (3/25), and find it at Parkside for lunch & dinner (3/26). Mango Pancakes will be featured at Parkside breakfast on 3/26 ✨

Don’t miss your chance to try them 💛

🌎 The 2026 Earth Week Student Recipe Competition is here!

Submit an original recipe aligned with one of the Menus of Change principles—highlighting sustainability, culture, and thoughtful ingredient choices.

🏆 Three winners (one per dining hall) + prizes
👀 Winning dishes featured April 21–23
⏰ Submission deadline: April 6

Open to all USC students

Submit your recipe here:https://bit.ly/40PDAXa

Forget the bag, grab a mask at Tommy’s Place on 4/18 for the 19th Annual Second Chance Prom.

Ready to waltz into a night you won't forget?
#masquerade🎭 #photobooth #tommysplace
Events are open to all USC students. QuASA operates its programs in accordance with USC’s Notice of Non-Discrimination.

Accessibility: Individuals with disabilities who need accommodations to attend this event may contact QuASA (quasa@usc.edu).