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oatly
Oatly
We exist to make it easy for people to eat better and live healthier lives without recklessly taxing the planet’s resources in the process.
Are you a football supporter hoping to get on the jumbotron at the next game? Better your chances by taking a bathroom break!
Pee for the Planet is a research project funded by Formas, initiated by Oatly, Malmö FF, Sanitation 360 and SLU, in collaboration with City of Malmö and VA Syd. Read more via the link in our bio.
What if the solution to one of agriculture’s biggest climate challenges is right in front of us? Or, more accurately, down the drain. With the research project Pee for the Planet, we collect urine from football supporters, transform it into natural fertilizer and try farming with it in a larger scale. Hear all about it from Malmö FF football players Otto Rosengren and Taha Ali. Or, read more than all about it via the link in our bio.
Pee for the Planet is a research project funded by Formas, initiated by Oatly, Malmö FF, Sanitation 360 and SLU, in collaboration with City of Malmö and VA Syd.
@malmo_ff @sanitation360_ @slu.sweden @malmo_stad_officiell @oatly @va_syd
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
What’s the point of being an oat drink company if you can’t allow yourself to dream about an alternate future of modern sustainability-forward cities treating cyclists as VIPs with fast drink restaurants next to the bike lane? And what’s the point of a dream if it only ends in a 54-slide presentation? When you can build it for real and document it. Turning your two dreams about the future of sustainable-forward cities and the future of presentations into a real-time Instagram post, which, if you’re honest, was the point all along.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
The world’s first bike-thru is now open in Amsterdam, the cycle capital of the world. It’s a fast-drink restaurant where you pedal in, place your order, and get oat. If you can, you should ride over to Papaverhoek 24 between 07:30 and 21:00 any day from now until June 7. Cycles only, cars take a walk.
Mochi Matcha cold plunge ritual. Rain hat recommended.
Animation by @rayan_takhedmit
THE HOJICHA OLD FASHIONED 🥃🥛
A take on the classic Old Fashioned, but make it Oatly.
We clarified it using Oatly infused with hojicha, rounded out with maple syrup for something smoother than the original.
LA RECETTE 🧑🍳
300 g Oatly Barista Edition
250 g Rye whisky (or non-alcoholic spirit)
120 g maple syrup
250 g boiling water
10 g hojicha
4 g lactic acid powder
6 g orange bitters
2 g salt
Infuse the hojicha in boiling water for 5 minutes, then strain.
Add lactic acid and salt, and mix until fully dissolved.
Let it cool slightly, then pour into the Oatly Barista Edition, the mixture should naturally curdle.
In a separate container, combine maple syrup, bitters and the spirit.
Add this to the curdled oat and hojicha mixture.
Pass everything through a paper coffee filter or cheesecloth until perfectly clear.
Take your time, repeat until the texture is clean and bright.
Bottle and store in the fridge.
Pour 125 ml over a clear ice block.
Express an orange peel over the drink.
Finish with a coin of blood orange zest.
Et voilà, à la vôtre.
Amour Oatly 🪽🥛
Swipe to slurp ACAI FROZEN FLAT.
The Oatly Look Book Vol. 3 is here. Link in bio.
Swipe to slurp ACAI FROZEN FLAT.
The Oatly Look Book Vol. 3 is here. Link in bio.
Swipe to slurp CAMPFIRE LATTE.
The Oatly Look Book Vol. 3 is here. Link in bio.
Swipe to slurp CAMPFIRE LATTE.
The Oatly Look Book Vol. 3 is here. Link in bio.
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