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Deli-meets-diner, with just enough chaos to keep it interesting.
 
Ingredients

for the corned beef
• 1kg store-bought corned beef
• 2 bay leaves
• 1 orange, halved
• 1 onion, quartered
• 1 tbsp peppercorns
• water (to cover)

for the kraut mix
• 100g sauerkraut
• 50g red cabbage, finely sliced
• 30g dill pickles, finely diced

for the pastrami rub
• 2 tbsp black pepper
• 2 tsp coriander seed
• 2 tsp Szechuan peppercorn
• ½ tsp mustard seed

for the 1000 island dressing
• 2 hard-boiled eggs
• 1 cup mayo
• 2 tbsp ketchup
• 2 tsp white sugar
• 1 tsp lemon juice
• 1 tsp salt

to serve
• 1 large potato
• garlic butter
• Swiss cheese
• sour cream (optional)
• kraut mix
• hot sliced corned beef
• 1000 island dressing
• pastrami rub

Method

for the corned beef
Cover corn beef with water, bring to boil with bay leaves, onion, orange and peppercorns, reduce to simmer and cook for 1-1.5 hours per 1KG

for the kraut mix
Mix your favourite Sauerkraut with sliced red cabbage and finely diced dill pickles

for the pastrami rub
Toast and grind

for the thousand island dressing
rough chop the eggs and combine with mayo, ketchup, sugar, lemon juice and salt 

SPLIT & LOAD
Garlic butter, Swiss cheese, Cabbage, Corned Beef, Thousand Island and Pastrami pepper. DONE.
 
##cornedbeef #beef #chef #raremediumreels #aussiebeef #foodie #cook #fyp #comfortfood #reelsinstagram

Boston in Brunswick

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STILL LOVE ON THIS BURGER 🍔❤️

heres our current schedule and outlook

we trade Wednesday / West Brunswick, Thursday & Friday in Preston @audacious_monk_cellars the rest of the week we are catering. Bringing the freshest wherever u need.

the outlook is simple, when you want a quality burger come on down, when you need a caterer give us a shout ❤️

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Will It Mushroom? For sure it will! This Makhani sauce is packed with @australianmushrooms and it’s the perfect combination. This sauce has so much flavour and it is really easy to let rip on a weekday night. Get the full recipe at the link in my bio.

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Can I mushroom my nachos? Of course you can but that makes them Machos! With @australianmushrooms you can bring a side snack to your main meal, this is super easy and perfect for any night of the week. Get the full recipe at the link in my bio. #Mmmmushrooms #theflavourhero #willitmushroom? #ad

Its the little gold tray for me.

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in-house pick up Sunday May 10th

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Taco Toum Tres 🌮🧄

A huge thank you to everyone who joined us to celebrate the beautiful intersection of Lebanese and Mexican cultures for @melbfoodandwine . From the history of Lebanese migration to Mexico that shaped some of Mexico’s most beloved dishes to the community we’re building here today - this was something special.

In a world that feels heavy, spotlighting the people, joy, music and flavors of these two incredible cultures felt more important than ever.

Huge love to the teams from
@raphrashid @elcolumpiomelbourne @damexicanguymelb

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Yallah Vamos! 🇱🇧🇲🇽

Sometimes i will flick some crispy edges off the side of the patty , but this aint smash , 120g grassfed with gouda, salad & stereo sauce. Raph Burger 2026 🍔