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Craving something sweet, but not in the mood to bake? This lemon mug cake is light, fluffy, and ready in minutes. Made with lemon zest and juice, a hint of poppy seeds, and just enough egg for a golden color, it’s topped perfectly with whipped cream and a handful of berries.⁠

Brooke Shields hates oregano. Can Dan change her mind?
🎙️ Changed My Mind with Dan Souza, now on Netflix

This Mother’s Day, skip the morning rush with our Make-Ahead Breakfast Casserole. Toasted Italian bread stays sturdy overnight in the custard, while whole milk keeps it light and fluffy. Extra-sharp cheddar and sausage are evenly layered for balanced flavor in every bite, no greasiness or sogginess. ⁠
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Photo: @steveklise⁠
Food Styling: @ashleypwmoore⁠

Building your wedding registry? Not every trendy kitchen item is worth the hype. We spent hundreds of hours testing equipment to find the ones that actually are. @lisam_atk walks you through just some of the tools, appliances, and gadgets that made our list.

@bryanroof's Easy Blueberry Cobbler lives up to its name. Self-rising flour and sweetened condensed milk replace four standard ingredients, cutting prep time in half. A final sprinkle of sugar gives the finished cobbler a gorgeously browned crust.

Looking for something special to make this Mother’s Day? We’ve put together a brunch menu filled with festive recipes so you can celebrate stress-free. Head to the link in our bio for more recipe inspo and gift ideas. 🌸

Looking for something special to make this Mother’s Day? We’ve put together a brunch menu filled with festive recipes so you can celebrate stress-free. Head to the link in our bio for more recipe inspo and gift ideas. 🌸

Looking for something special to make this Mother’s Day? We’ve put together a brunch menu filled with festive recipes so you can celebrate stress-free. Head to the link in our bio for more recipe inspo and gift ideas. 🌸

Looking for something special to make this Mother’s Day? We’ve put together a brunch menu filled with festive recipes so you can celebrate stress-free. Head to the link in our bio for more recipe inspo and gift ideas. 🌸

Looking for something special to make this Mother’s Day? We’ve put together a brunch menu filled with festive recipes so you can celebrate stress-free. Head to the link in our bio for more recipe inspo and gift ideas. 🌸

Craving that deep, savory, umami punch, but want to skip the fish? @chef.eric.explains has a simple two-ingredient swap that still delivers all the flavor, no compromises.

@jlhrudolph's Crepe Cake with Mixed Berries layers delicate, golden crepes with a vanilla cream that's indulgent but not too sweet. A low-flour batter keeps the crepes delicate, and plenty of sugar encourages flavorful browning. Finished with fresh berries, it’s most definitely a photo-worthy dessert. 🍓⁠

Light, fluffy, and perfect for a Mother’s Day brunch, @algcooks’ Lemon Ricotta Pancakes with Apple-Cranberry Compote are worth the extra step. Whipped egg whites, combined with lemon juice and baking soda, give them maximum lift, while a warm fruit compote provides the perfect finish.

The time @BrookeShields woke up in an ambulance next to Bradley Cooper...More stories like this one, plus Brooke takes on a food she absolutely can't stand, in episode four of I Changed My Mind. Now streaming on @Netflix.⁠

@jlhrudolph adds jarred crushed Calabrian chiles to mayo to create a creamy, spicy dressing that elevates the classic Caesar. Crispy Parmesan chicken is coated in panko and grated cheese, and a reserved portion of the cheesy breadcrumbs is toasted and sprinkled on top for a crunchy, frico-like finish.⁠

The secret to perfectly spoonable polenta is knowing when to stop cooking. Pull the pot off the heat when the largest grains are just tender and the mixture is still a little runny, then let it rest for 5 minutes. As it cools, the pectin in the corn sets into a lush, velvety consistency, thick enough to scoop with a spoon, but never stiff or gluey.⁠