인스타그램 스토리 뷰어

IT’S PEAK INDIAN MANGO SEASON 🥭 Have you ever tried a real Indian mango? Last week we had the opportunity to try Kesar and Alphonso mangoes from @freshdirect, imported by one of the only people allowed to bring Indian mangoes into the U.S.

Honestly… nothing else really comes close to this Mango. The season only lasts about 6–8 weeks each year, so if you see them, don’t walk…

welcome back to the counter club: a diner and deli dinner series hosted at noodle bar east village.

we’re continuing the series with the beloved shopsin’s general store (@shopsinsnyc). their team will be joining us for one-night-only on tuesday, may 19th. we’ll be mashing up the best of noodle bar flavors with their out-of-the-box diner classics.

The crew at @freshdirect will be helping us source the freshest premium ingredients for this special dinner.

shopsin’s with noodle bar
presented by FreshDirect
tuesday, may 19th

3 courses | $85 per person
to start: mac & cheese pancake - jowl bacon, chili maple
app: stuffed poblanos - BBQ pork, hatch chili relish
main: “santana pete” noodles - chorizo, lobster, served with a mexican caesar salad
dessert: double-cooked pancakes, orange “julio” soft serve, cinnamon

reserve now on @opentable.

#FreshDirectPartner

Looking for an easy seafood bite that feels fancy — without using a ton of seafood? These Seared Scallop Tostadas with Mango Avocado Salsa are perfect for pool days, spring and summer hosting, or sharing with friends. Crispy, fresh, and packed with flavor — plus a little seafood goes a long way. 🥭✨

Ingredients

Scallops
• 1 lb scallops
• 2 tsp salt
• 3 tbsp butter
• 2 garlic cloves, minced

Mango Avocado Salsa
• 2 mangos, chopped
• 3 scallions, chopped
• 1 avocado, chopped
• 1 handful cilantro, chopped
• Zest + juice of 2 limes
• 2 tsp chili seasoning
• 2 tsp garlic powder
• 1 tsp salt + pepper

Tostadas
• 5 tortillas
• Cooking spray
• Salt

Directions

1. Make the tostadas: Using a cookie cutter, cut 8 circles from tortillas. Place on a parchment-lined baking sheet, spray both sides with cooking spray, sprinkle with salt, and bake at 400°F for 10 minutes until crispy. Set aside.

2. Make the salsa: Mix mango, scallions, avocado, cilantro, lime zest + juice, chili seasoning, garlic powder, salt, and pepper. Place in the fridge while you cook the scallops.

3. Cook the scallops: Heat a pan over medium-high heat and add enough olive oil to coat the bottom (about 3–4 tbsp). Once shimmering, add scallops and sear for 2 minutes on one side. Lower heat, flip, remove excess oil carefully with a paper towel, add butter + garlic, and baste for 1 minute.

Want to grill instead?
Pat scallops very dry, lightly oil, and grill over high heat for 2–3 minutes per side until lightly charred. Don’t overcook!

4. Assemble: Top crispy tostadas with mango avocado salsa and scallops — and enjoy!

#ScallopTostadas #SeafoodRecipe #EasyEntertaining #SpringRecipes #SummerAppetizers

Here’s to the recipes we grew up on, the meals that brought us together, and the love served at every table. Happy Mother’s Day from all of us at FreshDirect 💛🌻

Here’s to the recipes we grew up on, the meals that brought us together, and the love served at every table. Happy Mother’s Day from all of us at FreshDirect 💛🌻

Here’s to the recipes we grew up on, the meals that brought us together, and the love served at every table. Happy Mother’s Day from all of us at FreshDirect 💛🌻

Here’s to the recipes we grew up on, the meals that brought us together, and the love served at every table. Happy Mother’s Day from all of us at FreshDirect 💛🌻

It’s been a week! I’m fried 🍳🫜

Super easy breakfast I tossed together: Fried eggs with watermelon radish, scallion, roasted broccoli & parsnip & zucchini + salt & pepper over warmed corn tortillas.

Pair it with a mimosa and call it brunch! 🥂

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

It’s been a week! I’m fried 🍳🫜

Super easy breakfast I tossed together: Fried eggs with watermelon radish, scallion, roasted broccoli & parsnip & zucchini + salt & pepper over warmed corn tortillas.

Pair it with a mimosa and call it brunch! 🥂

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

It’s been a week! I’m fried 🍳🫜

Super easy breakfast I tossed together: Fried eggs with watermelon radish, scallion, roasted broccoli & parsnip & zucchini + salt & pepper over warmed corn tortillas.

Pair it with a mimosa and call it brunch! 🥂

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

It’s been a week! I’m fried 🍳🫜

Super easy breakfast I tossed together: Fried eggs with watermelon radish, scallion, roasted broccoli & parsnip & zucchini + salt & pepper over warmed corn tortillas.

Pair it with a mimosa and call it brunch! 🥂

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

It’s been a week! I’m fried 🍳🫜

Super easy breakfast I tossed together: Fried eggs with watermelon radish, scallion, roasted broccoli & parsnip & zucchini + salt & pepper over warmed corn tortillas.

Pair it with a mimosa and call it brunch! 🥂

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

my Hot Dog Cookbook has over 50 recipes in it, but this isn’t one of them. get this recipe exclusively @freshdirect 🌭🌭🌭🌭🌭

there’s nothing more New York than a hot dog at a Yankees game ⚾️

last night we hosted @farideh on the FreshDirect Terrace to celebrate the launch of The Hot Dog Cookbook — 50 recipes, regional to international, outrageous to iconic. she knows hot dogs better than anyone.

so naturally… we made one together.
Farideh’s FreshDirect Dog is now live on site. go get it. 🌭

🎂 oh and it was her birthday. best. night. ever.

Happy Mother’s Day weekend to all moms 💐
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🧁 @FreshDirect Flower Cupcakes
🌷 @FreshDirect Fresh Flowers
🥂 Kung Fu Girl Riesling White Wine (21+ Drink Responsibly) @freshdirectwineandspirits
.
My mom passed away suddenly when I was 14. I’ve always wondered what it’d be like to celebrate Mother’s Day with her as an adult. Go get our nails and hair done, go shopping, let me cook her dinner… just a simple day together. If your mom is still around, I hope you get to cherish your time together and celebrate a lovely Mother’s Day Weekend 🫶
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Take $50 off your first @FreshDirect order of $99 or more with code: SABRINAKAM50
.
This is a wholesome video about last minute #mothersday #shopping for flowers, #groceries, wine, and gifts via #FreshDirect, a leading online grocery delivery service platform in #NewYork.

Happy early Mother’s Day to all the amazing mamas out there today I’m celebrating you with my amazing strawberry cheesecake galette 🍓🍓

Recipe:
- Preheat your oven to 380
- Thaw out your favorite pie dough
- In a bowl mix 1 pint of washed and sliced strawberries with 1 tbsp of sugar
- In another bowl add 1 block of room temperature cream cheese, 1 egg yolk, 1/3 cup of sugar, and 1 tbsp vanilla mix and set aside
- Once thawed open your pie crust and lay down all of the cheesecake filling, you can either add your strawberries nicely or just put them right on top (do not pour it straight from the bowl you don’t want that excess liquid)
- Fold over all the edges it doesn’t need to look perfect, egg wash the outside
- Bake for 35-40 minutes or until all of the edges are cooked
Enjoy 🍓🍓

A little something special for Mom 💐✨

The Bubbly & Biscuits pairing with @archerroosewines and @callieshotlittlebiscuit makes Mother’s Day hosting feel effortless, elevated and just a little extra lovely.

A perfectly set moment, delivered right to your door 💕

Now on @freshdirect @freshdirectwineandspirits

Easy like Saturday morning. 🍳🌞

Just a quick phone photo shoot peek into my moment right now. I cooked down. spinach, a chopped up mushroom medley, some eggs, parsley, scallion, and micro greens. Then, I slowly slid them off the pan and directly on top of three warmed corn tortillas. If you have the ingredients, I highly recommend tossing it together too.

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

Easy like Saturday morning. 🍳🌞

Just a quick phone photo shoot peek into my moment right now. I cooked down. spinach, a chopped up mushroom medley, some eggs, parsley, scallion, and micro greens. Then, I slowly slid them off the pan and directly on top of three warmed corn tortillas. If you have the ingredients, I highly recommend tossing it together too.

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

Easy like Saturday morning. 🍳🌞

Just a quick phone photo shoot peek into my moment right now. I cooked down. spinach, a chopped up mushroom medley, some eggs, parsley, scallion, and micro greens. Then, I slowly slid them off the pan and directly on top of three warmed corn tortillas. If you have the ingredients, I highly recommend tossing it together too.

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

Easy like Saturday morning. 🍳🌞

Just a quick phone photo shoot peek into my moment right now. I cooked down. spinach, a chopped up mushroom medley, some eggs, parsley, scallion, and micro greens. Then, I slowly slid them off the pan and directly on top of three warmed corn tortillas. If you have the ingredients, I highly recommend tossing it together too.

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast

Easy like Saturday morning. 🍳🌞

Just a quick phone photo shoot peek into my moment right now. I cooked down. spinach, a chopped up mushroom medley, some eggs, parsley, scallion, and micro greens. Then, I slowly slid them off the pan and directly on top of three warmed corn tortillas. If you have the ingredients, I highly recommend tossing it together too.

#CoffeeAndChampagneKitchen #EasyBreakfast #SavoryBreakfast #EggsForBreakfast #WeekendBreakfast