인스타그램 스토리 뷰어

Stoked to be partnering with The Whitecap Collective for 2026 and beyond.
Getting to work with @whitecap, @tyaxadventures, and @coastrangeheliskiing feels unreal. The terrain and opportunities seem endless, and I’m really looking forward to some all-time trips right in my backyard.
I’m also excited about what this opens up creatively. New zones and more chances to keep pushing my skiing, biking, and filmmaking in ways I’ve always wanted to.

Really grateful for the support and proud to be part of the team.

@corridoragency 🤝

PC @jeremy_bernard_photography

Stoked to be partnering with The Whitecap Collective for 2026 and beyond.
Getting to work with @whitecap, @tyaxadventures, and @coastrangeheliskiing feels unreal. The terrain and opportunities seem endless, and I’m really looking forward to some all-time trips right in my backyard.
I’m also excited about what this opens up creatively. New zones and more chances to keep pushing my skiing, biking, and filmmaking in ways I’ve always wanted to.

Really grateful for the support and proud to be part of the team.

@corridoragency 🤝

PC @jeremy_bernard_photography

Stoked to be partnering with The Whitecap Collective for 2026 and beyond.
Getting to work with @whitecap, @tyaxadventures, and @coastrangeheliskiing feels unreal. The terrain and opportunities seem endless, and I’m really looking forward to some all-time trips right in my backyard.
I’m also excited about what this opens up creatively. New zones and more chances to keep pushing my skiing, biking, and filmmaking in ways I’ve always wanted to.

Really grateful for the support and proud to be part of the team.

@corridoragency 🤝

PC @jeremy_bernard_photography

Two operations. One shared backyard. Endless possibility. ❄️🚁🏔️⁠
⁠
Whitecap Alpine Adventures × Coast Range Heli‑Skiing⁠
⁠
We bring together deep local knowledge, legendary terrain, and the freedom to experience winter in its purest form, from remote basecamps to big heli-accessed lines.⁠
⁠
More terrain. More access. More ways to explore.⁠
⁠
Maximize Your Winter. 🔥

Exciting news from the mountains! ❄️⛰️⁠
⁠
Whitecap Alpine Adventures has acquired Blackcomb Helicopters’ Tourism Division, including Coast Range Heliskiing and Tyax Adventures. ⁠
What this means for you:⁠
⁠
🌲 Whitecap will continue operations and support Coast Range Heliskiing and Tyax Adventures under their existing leadership⁠
❄️Guests can expect the same trusted experiences, guides, and high standards of safety and hospitality⁠
🏔️ Access to a larger team, enhanced resources, and Whitecap’s deep local knowledge⁠
⁠
We’re excited to bring these three mountain‑loved brands together and continue offering unforgettable backcountry adventures in the Coast Range and Chilcotin Mountains.⁠
⁠
Ready for your next trip? Learn more by click the 🔗 in our bio. ⁠

🚁 @coastrangeheliskiing
🚴 @tyaxadventures
⛷️ @whitecap

Exciting news from the mountains! ❄️⛰️⁠
⁠
Whitecap Alpine Adventures has acquired Blackcomb Helicopters’ Tourism Division, including Coast Range Heliskiing and Tyax Adventures. ⁠
What this means for you:⁠
⁠
🌲 Whitecap will continue operations and support Coast Range Heliskiing and Tyax Adventures under their existing leadership⁠
❄️Guests can expect the same trusted experiences, guides, and high standards of safety and hospitality⁠
🏔️ Access to a larger team, enhanced resources, and Whitecap’s deep local knowledge⁠
⁠
We’re excited to bring these three mountain‑loved brands together and continue offering unforgettable backcountry adventures in the Coast Range and Chilcotin Mountains.⁠
⁠
Ready for your next trip? Learn more by click the 🔗 in our bio. ⁠

🚁 @coastrangeheliskiing
🚴 @tyaxadventures
⛷️ @whitecap

Exciting news from the mountains! ❄️⛰️⁠
⁠
Whitecap Alpine Adventures has acquired Blackcomb Helicopters’ Tourism Division, including Coast Range Heliskiing and Tyax Adventures. ⁠
What this means for you:⁠
⁠
🌲 Whitecap will continue operations and support Coast Range Heliskiing and Tyax Adventures under their existing leadership⁠
❄️Guests can expect the same trusted experiences, guides, and high standards of safety and hospitality⁠
🏔️ Access to a larger team, enhanced resources, and Whitecap’s deep local knowledge⁠
⁠
We’re excited to bring these three mountain‑loved brands together and continue offering unforgettable backcountry adventures in the Coast Range and Chilcotin Mountains.⁠
⁠
Ready for your next trip? Learn more by click the 🔗 in our bio. ⁠

🚁 @coastrangeheliskiing
🚴 @tyaxadventures
⛷️ @whitecap

A mountain man in the truest sense of the word.

Ron Andrews has been the constant in the McGillivray Valley for over 40 years, stewarding the land, the lodge, and the spirit of this place.

He’s the soul of what Whitecap Alpine is today, and continues to be. The kind of person who knows every corner, every quirk, and somehow always has a fix.

Hard working doesn’t quite cover it. Legend doesn’t quite feel big enough either.

Ron has been a mentor, a problem solver, and a steady presence for every staff member who’s come through the lodge. Nothing here runs quite the same without him.

Grateful for everything you’ve built, held, and passed on. Please wish him a huge Happy Birthday! @andrews.ron

#CaribooChilcotinCoast

A mountain man in the truest sense of the word.

Ron Andrews has been the constant in the McGillivray Valley for over 40 years, stewarding the land, the lodge, and the spirit of this place.

He’s the soul of what Whitecap Alpine is today, and continues to be. The kind of person who knows every corner, every quirk, and somehow always has a fix.

Hard working doesn’t quite cover it. Legend doesn’t quite feel big enough either.

Ron has been a mentor, a problem solver, and a steady presence for every staff member who’s come through the lodge. Nothing here runs quite the same without him.

Grateful for everything you’ve built, held, and passed on. Please wish him a huge Happy Birthday! @andrews.ron

#CaribooChilcotinCoast

A mountain man in the truest sense of the word.

Ron Andrews has been the constant in the McGillivray Valley for over 40 years, stewarding the land, the lodge, and the spirit of this place.

He’s the soul of what Whitecap Alpine is today, and continues to be. The kind of person who knows every corner, every quirk, and somehow always has a fix.

Hard working doesn’t quite cover it. Legend doesn’t quite feel big enough either.

Ron has been a mentor, a problem solver, and a steady presence for every staff member who’s come through the lodge. Nothing here runs quite the same without him.

Grateful for everything you’ve built, held, and passed on. Please wish him a huge Happy Birthday! @andrews.ron

#CaribooChilcotinCoast

Summer at Whitecap is more than just time in the mountains.

It’s alpine hikes, cold lake swims, learning something new along the trail, slow mornings, shared meals, and time spent with the people you came here with.

Adventure and connection, all in one place.

Link in the bio to book your summer getaway.

Some trips are about the adventure.
The best ones are about who you share it with.

From cold lake dives and sauna sessions to heli views you’ll never forget, summer at the lodge is built for the moments in between too.

Bring the family, your closest friends, or the people you never get enough time with and make a few stories you’ll be talking about long after summer ends.

Some trips are about the adventure.
The best ones are about who you share it with.

From cold lake dives and sauna sessions to heli views you’ll never forget, summer at the lodge is built for the moments in between too.

Bring the family, your closest friends, or the people you never get enough time with and make a few stories you’ll be talking about long after summer ends.

Some trips are about the adventure.
The best ones are about who you share it with.

From cold lake dives and sauna sessions to heli views you’ll never forget, summer at the lodge is built for the moments in between too.

Bring the family, your closest friends, or the people you never get enough time with and make a few stories you’ll be talking about long after summer ends.

McGillivary Pass Lodge is the perfect spot to bring the whole family together this summer.

Spend your days hiking, exploring the alpine, relaxing at the lodge, and reconnecting with the people you don’t get to see enough.

Whether it’s a family reunion, wedding, milestone birthday, or just an excuse to get everyone together, the lodge gives you space to slow down and make the most of summer.

Reach out to book your summer stay.

McGillivary Pass Lodge is the perfect spot to bring the whole family together this summer.

Spend your days hiking, exploring the alpine, relaxing at the lodge, and reconnecting with the people you don’t get to see enough.

Whether it’s a family reunion, wedding, milestone birthday, or just an excuse to get everyone together, the lodge gives you space to slow down and make the most of summer.

Reach out to book your summer stay.

McGillivary Pass Lodge is the perfect spot to bring the whole family together this summer.

Spend your days hiking, exploring the alpine, relaxing at the lodge, and reconnecting with the people you don’t get to see enough.

Whether it’s a family reunion, wedding, milestone birthday, or just an excuse to get everyone together, the lodge gives you space to slow down and make the most of summer.

Reach out to book your summer stay.

McGillivary Pass Lodge is the perfect spot to bring the whole family together this summer.

Spend your days hiking, exploring the alpine, relaxing at the lodge, and reconnecting with the people you don’t get to see enough.

Whether it’s a family reunion, wedding, milestone birthday, or just an excuse to get everyone together, the lodge gives you space to slow down and make the most of summer.

Reach out to book your summer stay.

You could keep talking about skiing Japan…
or you could just go.

2027 trips are open and booking quickly.
Deep snow. Good crew. No such thing as a bad lap.

Link in the bio to book your epic winter.

Photo - @bruhnsphoto
Video - @larsandrews

You could keep talking about skiing Japan…
or you could just go.

2027 trips are open and booking quickly.
Deep snow. Good crew. No such thing as a bad lap.

Link in the bio to book your epic winter.

Photo - @bruhnsphoto
Video - @larsandrews

You could keep talking about skiing Japan…
or you could just go.

2027 trips are open and booking quickly.
Deep snow. Good crew. No such thing as a bad lap.

Link in the bio to book your epic winter.

Photo - @bruhnsphoto
Video - @larsandrews

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

Whitecap Alpine 2025/2026 recap. What a season.

75 days. 220+ meals. Countless early mornings, long days, and a lot of heart poured into this place.

Being a personal chef isn’t easy, but it’s one of the most rewarding things I’ve ever done. Especially with a team like this.

Ski touring through unreal terrain week after week. Feeding incredible guests. Sharing stories, laughs, and seriously good meals. It doesn’t get lost on me how special that is.

Huge thank you to our guests for bringing the best energy into the lodge. You’re the reason it all works.

To Lars, Rachel, Hayden, Frank, all the Whitecap guides and caretakers, and of course my fellow Chefs and kitchen team, Chantel and Clint, thank you for the trust, the collaboration, and for building something that brings real joy and comfort to people.

10+ years in as a private chef and still learning every season. Feeling lucky to build a life around food and mountains, alongside my path in forestry and silviculture.

Spring is always a shift. For years it meant heading straight into tree planting. Now it looks like a mix of event cooking and getting back into the bush as a forest tech, with my forest nerd goggles on.

Too many highlights and favourite meals to capture here.

Cheers to another great season.
And of course, another great day.

More than just miles on the trail.

Whitecap Alpine is the full experience. Hike through the alpine, then settle into the lodge with good food, good people, and zero rush to leave.

Remote, comfortable, and surrounded by some of the wildest landscapes in BC.

Summer bookings are open. Link in the bio to book your adventure.

Ready to pick up the pace?

August 17–21, we’re heading into the alpine for a fast moving, multi-day adventure built for those who want more out of their time in the mountains.

Long ridge lines, off trail travel, peak bagging, and big vertical days, mixing trail running, power hiking, and scrambling.

Led by the ultimate ACMG guide Holly Walker, this trip is all about moving through alpine terrain while picking up tips to improve your pacing, technique, and flow.

And at the end of each day?
Back to the lodge, sauna, good food, and a crew that’s just as fired up as you are.

If you’re comfortable covering ~17km + 1500m days and want to see how far you can go out here… this one’s for you.

We’ve got a few spots left, link in bio for details.

📸@brunolong

Ready to pick up the pace?

August 17–21, we’re heading into the alpine for a fast moving, multi-day adventure built for those who want more out of their time in the mountains.

Long ridge lines, off trail travel, peak bagging, and big vertical days, mixing trail running, power hiking, and scrambling.

Led by the ultimate ACMG guide Holly Walker, this trip is all about moving through alpine terrain while picking up tips to improve your pacing, technique, and flow.

And at the end of each day?
Back to the lodge, sauna, good food, and a crew that’s just as fired up as you are.

If you’re comfortable covering ~17km + 1500m days and want to see how far you can go out here… this one’s for you.

We’ve got a few spots left, link in bio for details.

📸@brunolong

Ready to pick up the pace?

August 17–21, we’re heading into the alpine for a fast moving, multi-day adventure built for those who want more out of their time in the mountains.

Long ridge lines, off trail travel, peak bagging, and big vertical days, mixing trail running, power hiking, and scrambling.

Led by the ultimate ACMG guide Holly Walker, this trip is all about moving through alpine terrain while picking up tips to improve your pacing, technique, and flow.

And at the end of each day?
Back to the lodge, sauna, good food, and a crew that’s just as fired up as you are.

If you’re comfortable covering ~17km + 1500m days and want to see how far you can go out here… this one’s for you.

We’ve got a few spots left, link in bio for details.

📸@brunolong

The first one up and the last one to leave the kitchen, today we celebrate this lovely lady.

Happy Birthday to the woman, the myth, the culinary magician, Rosie. She’s the Head Chef and Kitchen Manager who manages to turn a remote alpine lodge into a world class bistro every single night.

Rosie, thank you for the passion you pour into every plate and the energy you bring to the lodge!

The first one up and the last one to leave the kitchen, today we celebrate this lovely lady.

Happy Birthday to the woman, the myth, the culinary magician, Rosie. She’s the Head Chef and Kitchen Manager who manages to turn a remote alpine lodge into a world class bistro every single night.

Rosie, thank you for the passion you pour into every plate and the energy you bring to the lodge!

The first one up and the last one to leave the kitchen, today we celebrate this lovely lady.

Happy Birthday to the woman, the myth, the culinary magician, Rosie. She’s the Head Chef and Kitchen Manager who manages to turn a remote alpine lodge into a world class bistro every single night.

Rosie, thank you for the passion you pour into every plate and the energy you bring to the lodge!

The first one up and the last one to leave the kitchen, today we celebrate this lovely lady.

Happy Birthday to the woman, the myth, the culinary magician, Rosie. She’s the Head Chef and Kitchen Manager who manages to turn a remote alpine lodge into a world class bistro every single night.

Rosie, thank you for the passion you pour into every plate and the energy you bring to the lodge!