인스타그램 스토리 뷰어

Assaporando il Sud: un viaggio tra Calabria, Campania, Basilicata e Puglia dove il cibo diventa cultura, identità e connessione.

Un viaggio vero e proprio, appunto, quello andato in scena ieri nella sede dell’Italian Trade Agency con la prima edizione di ITA Talks 2016, incentrata sulle tradizioni culinarie del Sud Italia

#ilNewyorkese #ITATalks #MadeInItaly #FoodCulture

What do these Chefs and Food Companies have in common? They are rooted in Italian tradition and share a passion for giving! You won’t want to miss their offerings at Chefs Who Care!

📌Chef Fabrizio Facchini is an Italian chef dedicated to preserving the authenticity of Italy’s rich culinary traditions. With international experience and a deep respect for regional ingredients and techniques, he brings genuine Italian cuisine and culture to every table.
Through his work and philanthropic efforts, Chef Facchini shares the values of Italian hospitality, tradition, and community in support of meaningful causes.

📌Born and raised in Turin, Italy, Chef German Rizzo trained at the Culinary Art School U. Ubertini in Turin. Chef Rizzo gained experience in Italy, Denmark, Sweden, and Canada. Now based in New York, he has successfully opened Plado Tasting Bar in the East Village, L’Artista Italian Kitchen in Hamilton Heights, and previously Vitae Osteria in Astoria. Formerly executive chef for the renowned Cipriani Group, Chef Rizzo was also a finalist at the Food-Network Supermarket Stakeout.

📌Urbani Truffles, established in 1850 in Perugia, Italy, is widely considered the world’s most esteemed distributor of truffles and truffle products. With over 170 years of history, the family-owned business specializes in sourcing and distributing fresh truffles, mushrooms, and various gourmet truffle-infused pantry items. Urbani’s dedication to excellence permeates in their NYC Truffle Lab, where chefs and foodies gather for unforgettable and enriching cooking classes.

📌Clemente Bakery was founded by Donato Clemente in 1974, after he and his wife Anna Denora made the journey from Italy to the U.S. to seek out the American Dream. Through hard work, their family expanded the bakery with dedication to create the best Italian baked goods in the Tri-State Area. Best known for “Pane d’Altamura,” Clemente Bakery makes this artisan bread by hand and in brick ovens, and is just one of their many specialties.

Join us!
Tuesday, April 14th 5:30pm-9pm
Addison Park, Aberdeen, NJ

TICKETS: cwc2026.givesmart.com

Sponsored by @dartagnanfoods & @fortunefishgourmet

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

I was truly blessed and honored to be part of the Autism Speaks Chef Celebrity Gala 2026. It was an incredible experience that meant so much to me on both a personal and professional level.

This cause touches me deeply—especially for me and my family. Having our little Romeo on the spectrum has given us a unique perspective, and it’s something we embrace with love and gratitude every single day. Being part of an event that raises awareness and supports so many families like ours is not just meaningful—it’s a true blessing.

We strongly believe in the importance of spreading awareness, building understanding, and supporting one another. If sharing our journey can help even one family feel less alone, then it’s all worth it.

A heartfelt thank you to @chefbeckernyc and the entire @autismspeaks team for inviting me to participate in such a beautiful and impactful event.

It was truly incredible to see over 50 chefs coming together to cook for more than 500 guests—it really showed the power of our industry when it unites for meaningful causes like this. A heartfelt thank you to all the chefs involved and to the generous donors whose support made this meaningful event possible.Thanks to Chef Damiano Rosella @chefdrosella who joined me.

A special thank you to my dear friend Marco Gallotta @marcogallotta , a talented New York City–based artist, who created a beautiful painting during the evening and generously donated it for the silent auction—thank you, Marco.

#AutismSpeaks #ChefCelebrityGala #Awareness #Gratitude #Blessed

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

🇮🇹✨ It’s Official! La Cucina Italiana Is Now UNESCO Heritage! ✨🇮🇹

Today we celebrate a historic milestone — Italian cuisine is now recognized as UNESCO Intangible Cultural Heritage!

For me, this moment is deeply personal. In 2023, we organized the very first dinner supporting the UNESCO candidacy, and that night became the start of an incredible journey — filled with collaborations with chefs, artisans, producers, and so many people who represent the true spirit of Italian culinary traditions.

🍝 Hands that roll fresh pasta
🍕 Pizzaioli shaping culture in Naples
🍅 Farmers, shepherds, and artisans keeping traditions alive
🍷 The shared table that unites generations

La Cucina Italiana is more than food — it’s identity, heritage, and community.

My deepest gratitude to:
🙏 MASAF – Ministero dell’Agricoltura
🙏 Italian Trade Agency (ITA)
🙏 Minister Francesco Lollobrigida @francescolollobrigida
🙏 Minister Alessandra Locatelli @alesidale
🙏 Ambassador Liborio Stellino
🙏 Matteo Zoppas @matteozoppas

And the chefs @borgheseale @chef_giancarloperbellini @enricoderflingher @salderiso @dav_davittorio Bobo Cerea @gianni_tarabini @chefdrosella @nicolafedeli @chefvincenzogarofalo @chefgermanrizzo

A heartfelt thank you to Minister Lollobrigida and Matteo Zoppas for the trust they placed in me — and in many chefs — to create special moments that helped support this candidacy. And to the @italiancrafted team in NY: Erica Di Giovancarlo, Raimondo Lucariello, and former Director Antonino Laspina.

✨ I also want to highlight something truly special: Minister Alessandra Locatelli’s UNESCO dinner in Paris dedicated to inclusion and disabilities, made possible with the extraordinary support of Ambassador Liborio Stellino — a powerful reminder that Italian cuisine is a universal language open to everyone.

Proud of this historic achievement for Italy and for the world. 🇮🇹❤️🍝

It’s official! 🇮🇹🇮🇹🇮🇹
La Cucina Italiana has been inscribed on the UNESCO Intangible Cultural Heritage list, winning first place among the cultural nominations. Today we celebrate a historic achievement — a culinary tradition that represents our identity, our families, our artisans, and our history.

From the very first candidacy to today’s global recognition, this journey has shown the world that Italian cuisine is more than food — it is culture, knowledge, community, and love. 🇮🇹✨

Proud. Grateful. Celebrating Italy today.

La X edizione della Settimana della Cucina Italiana nel Mondo è arrivata anche a New York, con un evento che ha riunito chef, produttori, professionisti e chi lavora ogni giorno per far circolare il patrimonio gastronomico italiano negli USA.

Nel locale storico Kesté, Italian Trade Agency, l’Accademia Italiana della Cucina e APCI hanno guidato una serata dedicata a salute, innovazione e cultura del cibo italiano, tra defustazioni e discussioni su cosa significhi parlare di autenticità in un mercato dove l’Italian Sounding continua a essere una minaccia quotidiana.

Tra gli interventi: Erica Di Giovancarlo (ICE New York), Roberta Marini de Plano (Accademia), Damiano Rosella (APCI), Nunzio Castaldo (Panebianco Wines) e Brian Knight (Orlando Foods), con il coordinamento di Davide Ippolito de ilNewyorkese.

Un momento per ricordare che la cucina italiana non è un’estetica da scaffale, ma un sistema fatto di persone, tecniche, prodotti veri e storie lunghe decenni.

#IlNewyorkese #SettimanaDellaCucinaItaliana #MadeInItaly

📸 @tinabfoto

La X edizione della Settimana della Cucina Italiana nel Mondo è arrivata anche a New York, con un evento che ha riunito chef, produttori, professionisti e chi lavora ogni giorno per far circolare il patrimonio gastronomico italiano negli USA.

Nel locale storico Kesté, Italian Trade Agency, l’Accademia Italiana della Cucina e APCI hanno guidato una serata dedicata a salute, innovazione e cultura del cibo italiano, tra defustazioni e discussioni su cosa significhi parlare di autenticità in un mercato dove l’Italian Sounding continua a essere una minaccia quotidiana.

Tra gli interventi: Erica Di Giovancarlo (ICE New York), Roberta Marini de Plano (Accademia), Damiano Rosella (APCI), Nunzio Castaldo (Panebianco Wines) e Brian Knight (Orlando Foods), con il coordinamento di Davide Ippolito de ilNewyorkese.

Un momento per ricordare che la cucina italiana non è un’estetica da scaffale, ma un sistema fatto di persone, tecniche, prodotti veri e storie lunghe decenni.

#IlNewyorkese #SettimanaDellaCucinaItaliana #MadeInItaly

📸 @tinabfoto

La X edizione della Settimana della Cucina Italiana nel Mondo è arrivata anche a New York, con un evento che ha riunito chef, produttori, professionisti e chi lavora ogni giorno per far circolare il patrimonio gastronomico italiano negli USA.

Nel locale storico Kesté, Italian Trade Agency, l’Accademia Italiana della Cucina e APCI hanno guidato una serata dedicata a salute, innovazione e cultura del cibo italiano, tra defustazioni e discussioni su cosa significhi parlare di autenticità in un mercato dove l’Italian Sounding continua a essere una minaccia quotidiana.

Tra gli interventi: Erica Di Giovancarlo (ICE New York), Roberta Marini de Plano (Accademia), Damiano Rosella (APCI), Nunzio Castaldo (Panebianco Wines) e Brian Knight (Orlando Foods), con il coordinamento di Davide Ippolito de ilNewyorkese.

Un momento per ricordare che la cucina italiana non è un’estetica da scaffale, ma un sistema fatto di persone, tecniche, prodotti veri e storie lunghe decenni.

#IlNewyorkese #SettimanaDellaCucinaItaliana #MadeInItaly

📸 @tinabfoto

La X edizione della Settimana della Cucina Italiana nel Mondo è arrivata anche a New York, con un evento che ha riunito chef, produttori, professionisti e chi lavora ogni giorno per far circolare il patrimonio gastronomico italiano negli USA.

Nel locale storico Kesté, Italian Trade Agency, l’Accademia Italiana della Cucina e APCI hanno guidato una serata dedicata a salute, innovazione e cultura del cibo italiano, tra defustazioni e discussioni su cosa significhi parlare di autenticità in un mercato dove l’Italian Sounding continua a essere una minaccia quotidiana.

Tra gli interventi: Erica Di Giovancarlo (ICE New York), Roberta Marini de Plano (Accademia), Damiano Rosella (APCI), Nunzio Castaldo (Panebianco Wines) e Brian Knight (Orlando Foods), con il coordinamento di Davide Ippolito de ilNewyorkese.

Un momento per ricordare che la cucina italiana non è un’estetica da scaffale, ma un sistema fatto di persone, tecniche, prodotti veri e storie lunghe decenni.

#IlNewyorkese #SettimanaDellaCucinaItaliana #MadeInItaly

📸 @tinabfoto

La X edizione della Settimana della Cucina Italiana nel Mondo è arrivata anche a New York, con un evento che ha riunito chef, produttori, professionisti e chi lavora ogni giorno per far circolare il patrimonio gastronomico italiano negli USA.

Nel locale storico Kesté, Italian Trade Agency, l’Accademia Italiana della Cucina e APCI hanno guidato una serata dedicata a salute, innovazione e cultura del cibo italiano, tra defustazioni e discussioni su cosa significhi parlare di autenticità in un mercato dove l’Italian Sounding continua a essere una minaccia quotidiana.

Tra gli interventi: Erica Di Giovancarlo (ICE New York), Roberta Marini de Plano (Accademia), Damiano Rosella (APCI), Nunzio Castaldo (Panebianco Wines) e Brian Knight (Orlando Foods), con il coordinamento di Davide Ippolito de ilNewyorkese.

Un momento per ricordare che la cucina italiana non è un’estetica da scaffale, ma un sistema fatto di persone, tecniche, prodotti veri e storie lunghe decenni.

#IlNewyorkese #SettimanaDellaCucinaItaliana #MadeInItaly

📸 @tinabfoto

La X edizione della Settimana della Cucina Italiana nel Mondo è arrivata anche a New York, con un evento che ha riunito chef, produttori, professionisti e chi lavora ogni giorno per far circolare il patrimonio gastronomico italiano negli USA.

Nel locale storico Kesté, Italian Trade Agency, l’Accademia Italiana della Cucina e APCI hanno guidato una serata dedicata a salute, innovazione e cultura del cibo italiano, tra defustazioni e discussioni su cosa significhi parlare di autenticità in un mercato dove l’Italian Sounding continua a essere una minaccia quotidiana.

Tra gli interventi: Erica Di Giovancarlo (ICE New York), Roberta Marini de Plano (Accademia), Damiano Rosella (APCI), Nunzio Castaldo (Panebianco Wines) e Brian Knight (Orlando Foods), con il coordinamento di Davide Ippolito de ilNewyorkese.

Un momento per ricordare che la cucina italiana non è un’estetica da scaffale, ma un sistema fatto di persone, tecniche, prodotti veri e storie lunghe decenni.

#IlNewyorkese #SettimanaDellaCucinaItaliana #MadeInItaly

📸 @tinabfoto

La X edizione della Settimana della Cucina Italiana nel Mondo è arrivata anche a New York, con un evento che ha riunito chef, produttori, professionisti e chi lavora ogni giorno per far circolare il patrimonio gastronomico italiano negli USA.

Nel locale storico Kesté, Italian Trade Agency, l’Accademia Italiana della Cucina e APCI hanno guidato una serata dedicata a salute, innovazione e cultura del cibo italiano, tra defustazioni e discussioni su cosa significhi parlare di autenticità in un mercato dove l’Italian Sounding continua a essere una minaccia quotidiana.

Tra gli interventi: Erica Di Giovancarlo (ICE New York), Roberta Marini de Plano (Accademia), Damiano Rosella (APCI), Nunzio Castaldo (Panebianco Wines) e Brian Knight (Orlando Foods), con il coordinamento di Davide Ippolito de ilNewyorkese.

Un momento per ricordare che la cucina italiana non è un’estetica da scaffale, ma un sistema fatto di persone, tecniche, prodotti veri e storie lunghe decenni.

#IlNewyorkese #SettimanaDellaCucinaItaliana #MadeInItaly

📸 @tinabfoto

June 2025, was the last NYC Gala for UNESCO Candidacy of Italian cuisine and now one step away from being recognized by UNESCO as Intangible Cultural Heritage. 🇮🇹🇮🇹🇮🇹🔥

What a privilege each time to stand beside the incomparable Christopher Macchio — one of the finest Italian-American tenors of our time, celebrated for his rich, classically trained voice and his mission to bring Italian culture to the world stage. From representing Italy and supporting the candidacy of Italian cuisine for UNESCO heritage status at prestigious institutional events—organized by the Italian Trade Agency and the Italian Ministry of Agriculture—to performing at the White House as the official tenor of the President, Chris brings elegance, passion, and a true love for Italy and America to every performance.

He also recently appeared in the acclaimed film Cabrini, sharing the screen with Cristiana Dell’Anna, Giancarlo Giannini, Federico Castelluccio, and many other extraordinary actors, further showcasing his artistry beyond the stage.

Always an honor to share these remarkable moments with him.

@francescolollobrigida @matteozoppas @ericadigio
#ChristopherMacchio #ItalianAmerican #Tenor #ItalianCuisine #UNESCO #ItalianTradeAgency #MinistryOfAgriculture #CabriniMovie #WhiteHouse #POTUS #ItalianCulture #ProudMoments #PrestigiousEvents #Italy #America #ArtAndCulture #italianheritage

This week’s pasta special:

A very seasonal ricotta tortellini, with pumpkin sauce, topped crispy mushroom and sage.

Book with us to try it!

This week’s pasta special:

A very seasonal ricotta tortellini, with pumpkin sauce, topped crispy mushroom and sage.

Book with us to try it!

🇮🇹✨ Thanks to TG1 RAI Uno to feature the unforgettable event celebrating, at the headquarters of #Unesco in Paris, the candidacy of “Cucina Italiana Patrimonio dell’Umanità” — together with Minister Alessandra Locatelli @alesidale , Ambassador Liborio Stellino and incredible associations of young people with disabilities and special needs. 💫

Their passion, energy, and talent made this initiative truly special — showing that Italian cuisine is not just food, but culture, inclusion, and love. ❤️🍝

Proud to stand beside these amazing individuals in supporting Italy’s UNESCO candidacy for Italian Cuisine — a heritage of humanity, unity, and joy. 🇮🇹👩‍🍳👨‍🍳

#CucinaItalianaPatrimonioDellUmanità #UNESCO #RAIUno #TG1 #ChefFabrizioFacchini #MinisterLocatelli #Inclusion #ItalianCuisine #MadeInItaly #Disabilità #SpecialNeeds #ItalianHeritage #CucinaItaliana #OrgoglioItaliano

Beautiful @cityharvestnyc event with @karlitz_co team, Thanks to @patrick.mcenroe and @tennishallofame . Amazing @montclairgolfclub 🔥🔥🔥 @urbanitruffles

Beautiful @cityharvestnyc event with @karlitz_co team, Thanks to @patrick.mcenroe and @tennishallofame . Amazing @montclairgolfclub 🔥🔥🔥 @urbanitruffles

Beautiful @cityharvestnyc event with @karlitz_co team, Thanks to @patrick.mcenroe and @tennishallofame . Amazing @montclairgolfclub 🔥🔥🔥 @urbanitruffles

Beautiful @cityharvestnyc event with @karlitz_co team, Thanks to @patrick.mcenroe and @tennishallofame . Amazing @montclairgolfclub 🔥🔥🔥 @urbanitruffles

Beautiful @cityharvestnyc event with @karlitz_co team, Thanks to @patrick.mcenroe and @tennishallofame . Amazing @montclairgolfclub 🔥🔥🔥 @urbanitruffles

Beautiful @cityharvestnyc event with @karlitz_co team, Thanks to @patrick.mcenroe and @tennishallofame . Amazing @montclairgolfclub 🔥🔥🔥 @urbanitruffles

Beautiful @cityharvestnyc event with @karlitz_co team, Thanks to @patrick.mcenroe and @tennishallofame . Amazing @montclairgolfclub 🔥🔥🔥 @urbanitruffles

Beautiful @cityharvestnyc event with @karlitz_co team, Thanks to @patrick.mcenroe and @tennishallofame . Amazing @montclairgolfclub 🔥🔥🔥 @urbanitruffles

It was a true honor to once again cook for Minister Antonio Tajani, Ambassador Marco Peronaci, and the distinguished Italian government delegation visiting New York for the United Nations Summit. 🇮🇹✨

My sincere gratitude to Consul General Fabrizio Di Michele and Deputy Consuls Marta Mammana, Alessandra Oliva, and Cesare Bieler for their continued trust and support.

#Italy #UNSummit #Diplomacy #italiancuisine #italyinny @antoniotajani @italyinny @italyinus @ambitalyinus @italymfa

It was a true honor to once again cook for Minister Antonio Tajani, Ambassador Marco Peronaci, and the distinguished Italian government delegation visiting New York for the United Nations Summit. 🇮🇹✨

My sincere gratitude to Consul General Fabrizio Di Michele and Deputy Consuls Marta Mammana, Alessandra Oliva, and Cesare Bieler for their continued trust and support.

#Italy #UNSummit #Diplomacy #italiancuisine #italyinny @antoniotajani @italyinny @italyinus @ambitalyinus @italymfa

It was a true honor to once again cook for Minister Antonio Tajani, Ambassador Marco Peronaci, and the distinguished Italian government delegation visiting New York for the United Nations Summit. 🇮🇹✨

My sincere gratitude to Consul General Fabrizio Di Michele and Deputy Consuls Marta Mammana, Alessandra Oliva, and Cesare Bieler for their continued trust and support.

#Italy #UNSummit #Diplomacy #italiancuisine #italyinny @antoniotajani @italyinny @italyinus @ambitalyinus @italymfa

It was a true honor to once again cook for Minister Antonio Tajani, Ambassador Marco Peronaci, and the distinguished Italian government delegation visiting New York for the United Nations Summit. 🇮🇹✨

My sincere gratitude to Consul General Fabrizio Di Michele and Deputy Consuls Marta Mammana, Alessandra Oliva, and Cesare Bieler for their continued trust and support.

#Italy #UNSummit #Diplomacy #italiancuisine #italyinny @antoniotajani @italyinny @italyinus @ambitalyinus @italymfa

It was a true honor to once again cook for Minister Antonio Tajani, Ambassador Marco Peronaci, and the distinguished Italian government delegation visiting New York for the United Nations Summit. 🇮🇹✨

My sincere gratitude to Consul General Fabrizio Di Michele and Deputy Consuls Marta Mammana, Alessandra Oliva, and Cesare Bieler for their continued trust and support.

#Italy #UNSummit #Diplomacy #italiancuisine #italyinny @antoniotajani @italyinny @italyinus @ambitalyinus @italymfa

It was a true honor to once again cook for Minister Antonio Tajani, Ambassador Marco Peronaci, and the distinguished Italian government delegation visiting New York for the United Nations Summit. 🇮🇹✨

My sincere gratitude to Consul General Fabrizio Di Michele and Deputy Consuls Marta Mammana, Alessandra Oliva, and Cesare Bieler for their continued trust and support.

#Italy #UNSummit #Diplomacy #italiancuisine #italyinny @antoniotajani @italyinny @italyinus @ambitalyinus @italymfa

🇺🇸:
This is a family story. One of our family stories.

If you ever find yourself in Umbria, you’ll come across one of the best cheese factories in the region. This is not just any place — it’s part of our history.

Our uncle, Walter Facchini, was one of the greatest master cheesemakers in Pecorino, Umbrian, and even ancient Etruscan styles. Walter was innovative, creative, and deeply passionate about our land and territory history. He dedicated his life to studying and reviving ancient recipes, bringing back flavors that the Etruscans themselves were enjoying centuries ago.

Now, this beautiful tradition continues through his sons Felice, Carlo, and Daniele, who run the family factory with the same love, dedication, and respect for the craft.

Walter was one of the best.

This video is a tribute — a beautiful window into that world.

⸻

🇮🇹:

Questa è una storia di famiglia. Una delle nostre storie di famiglia.

Se vi capita di andare in Umbria, troverete una delle migliori aziende casearie della regione. Ma non è solo un luogo: è parte della nostra storia.

Nostro zio, Walter Facchini, è stato uno dei più grandi maestri casari, specializzato in pecorino, formaggi umbri e perfino nelle antiche tecniche etrusche. Walter era innovativo, creativo e appassionato di storia del nostro territorio. Ha dedicato la sua vita allo studio e alla riscoperta di antiche ricette, riportando in vita sapori che gli Etruschi gustavano secoli fa.

Oggi questa bellissima tradizione continua grazie ai suoi figli, Felice, Carlo e Daniele, che portano avanti la fabbrica di famiglia con lo stesso amore, la stessa dedizione e il rispetto per l’arte casearia.

Walter è stato uno dei migliori.

Questo video è un omaggio — una splendida finestra su quel mondo.

#walterfacchini #pecorinoumbroetrusco #famigliafacchini #caseificiofacchini #casaro #umbria