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citizensofsoil
Citizens of Soil — Extra Virgin Olive Oils
Turning a commodity into a community by unearthing the world’s finest extra virgin olive oils.
Join the Olive Oil Club.
💥 Coming soon: Drizzle. Dropping 28th of May.
Drizzle is our love letter to olive oil. It’s a community cookbook, with recipes from our award-winning producers and network of other small-batch growers, millers, and olive oil experts from across the Mediterranean and beyond.
Written by our founder and certified olive oil sommelier, Sarah Vachon @worldoliveoilsommelier, see this as your guide into the world of extra virgin.
Along with multi-generational recipes from olive oil families, expect entries from Sunday Times Bestseller Anna Jones @we_are_food , soup queen @sssssoupsssss, Aussie-Greek chef @helena_marieee, Registered Nutritional Therapist @lieblinghealth, @Ottolenghi recipe writer @christinasots and plant-based chef @kalicooking.
From classic to unexpected pairings, like pineapple, mango, and chocolate, Drizzle unlocks the full potential of extra virgin olive oil and proves that this cornerstone of Mediterranean cooking—when produced and sourced well—can be the star of any dish.
If you’re olive oil obsessed like us or just EVOO curious, this is your cookbook.
We cannot wait to share this with you. Pre-orders are now open. Get yours, via the link in bio.
Published by Mitchell Beazley for @octopus_books_.
#oliveoil #extravirginoliveoil #cookbook #recipes
💥 Coming soon: Drizzle. Dropping 28th of May.
Drizzle is our love letter to olive oil. It’s a community cookbook, with recipes from our award-winning producers and network of other small-batch growers, millers, and olive oil experts from across the Mediterranean and beyond.
Written by our founder and certified olive oil sommelier, Sarah Vachon @worldoliveoilsommelier, see this as your guide into the world of extra virgin.
Along with multi-generational recipes from olive oil families, expect entries from Sunday Times Bestseller Anna Jones @we_are_food , soup queen @sssssoupsssss, Aussie-Greek chef @helena_marieee, Registered Nutritional Therapist @lieblinghealth, @Ottolenghi recipe writer @christinasots and plant-based chef @kalicooking.
From classic to unexpected pairings, like pineapple, mango, and chocolate, Drizzle unlocks the full potential of extra virgin olive oil and proves that this cornerstone of Mediterranean cooking—when produced and sourced well—can be the star of any dish.
If you’re olive oil obsessed like us or just EVOO curious, this is your cookbook.
We cannot wait to share this with you. Pre-orders are now open. Get yours, via the link in bio.
Published by Mitchell Beazley for @octopus_books_.
#oliveoil #extravirginoliveoil #cookbook #recipes
💥 Coming soon: Drizzle. Dropping 28th of May.
Drizzle is our love letter to olive oil. It’s a community cookbook, with recipes from our award-winning producers and network of other small-batch growers, millers, and olive oil experts from across the Mediterranean and beyond.
Written by our founder and certified olive oil sommelier, Sarah Vachon @worldoliveoilsommelier, see this as your guide into the world of extra virgin.
Along with multi-generational recipes from olive oil families, expect entries from Sunday Times Bestseller Anna Jones @we_are_food , soup queen @sssssoupsssss, Aussie-Greek chef @helena_marieee, Registered Nutritional Therapist @lieblinghealth, @Ottolenghi recipe writer @christinasots and plant-based chef @kalicooking.
From classic to unexpected pairings, like pineapple, mango, and chocolate, Drizzle unlocks the full potential of extra virgin olive oil and proves that this cornerstone of Mediterranean cooking—when produced and sourced well—can be the star of any dish.
If you’re olive oil obsessed like us or just EVOO curious, this is your cookbook.
We cannot wait to share this with you. Pre-orders are now open. Get yours, via the link in bio.
Published by Mitchell Beazley for @octopus_books_.
#oliveoil #extravirginoliveoil #cookbook #recipes
🍋ANCHOVIES & LEMON. // The perfect balance.
Hold onto the last days of aperitivo with anchovies and lemon—super simple, built on quality ingredients.
Find the best anchovies you can get your hands on. Cantabria in northern Spain has a reputation for incredible quality. It’s where a lot of the fish are landed, giving the local canneries access to the freshest catch, preserved according to tradition. Good anchovies shouldn’t fall apart or be unpleasantly salty: they should hold their shape and have a complex umami quality to them.
Once you have your anchovies, all they need is a very fine slice of lemon and a drizzle of extra virgin olive oil. Choose an unwaxed lemon as you’ll be eating the peel too.
To make your plate:
—Carefully remove the anchovies from the tin and space them out evenly on your dish.
—Thinly slice your lemons.
—Place the lemons on the plate with your anchovies, alternating lemon and anchovy.
—Drizzle generously with Citizens of Soil’s limited edition Sicilian EVOO.
🍋ANCHOVIES & LEMON. // The perfect balance.
Hold onto the last days of aperitivo with anchovies and lemon—super simple, built on quality ingredients.
Find the best anchovies you can get your hands on. Cantabria in northern Spain has a reputation for incredible quality. It’s where a lot of the fish are landed, giving the local canneries access to the freshest catch, preserved according to tradition. Good anchovies shouldn’t fall apart or be unpleasantly salty: they should hold their shape and have a complex umami quality to them.
Once you have your anchovies, all they need is a very fine slice of lemon and a drizzle of extra virgin olive oil. Choose an unwaxed lemon as you’ll be eating the peel too.
To make your plate:
—Carefully remove the anchovies from the tin and space them out evenly on your dish.
—Thinly slice your lemons.
—Place the lemons on the plate with your anchovies, alternating lemon and anchovy.
—Drizzle generously with Citizens of Soil’s limited edition Sicilian EVOO.
🍋ANCHOVIES & LEMON. // The perfect balance.
Hold onto the last days of aperitivo with anchovies and lemon—super simple, built on quality ingredients.
Find the best anchovies you can get your hands on. Cantabria in northern Spain has a reputation for incredible quality. It’s where a lot of the fish are landed, giving the local canneries access to the freshest catch, preserved according to tradition. Good anchovies shouldn’t fall apart or be unpleasantly salty: they should hold their shape and have a complex umami quality to them.
Once you have your anchovies, all they need is a very fine slice of lemon and a drizzle of extra virgin olive oil. Choose an unwaxed lemon as you’ll be eating the peel too.
To make your plate:
—Carefully remove the anchovies from the tin and space them out evenly on your dish.
—Thinly slice your lemons.
—Place the lemons on the plate with your anchovies, alternating lemon and anchovy.
—Drizzle generously with Citizens of Soil’s limited edition Sicilian EVOO.
The “Trio” dip you didn’t know you needed 🍅🥛🫒
We’re calling it—the combination of kefir, tomatoes, and extra virgin olive oil is a total revelation. Whipped up in minutes, it hits all the right notes: sweetness from the tomatoes, salty capers, and sour kefir, all brought together by the richness of olive oil.
Playfully plated, for maximum wow factor and minimum effort. All you need to do is grate, salt, and strain the tomatoes to decrease their water content, while increasing their flavour.
Gather around, grab the crusty bread, and start scooping. It’s our go-to sharing snack right now.
The countdown is officially on. 🫒
We’re just 14 days away from the launch of Drizzle, and it’s a total “pinch-me” moment. We have been living and breathing this book for two years now, and it’s finally about to be out in the world.
Whether you’re a total olive oil geek or just starting to explore beyond the supermarket shelf, this book was written for you. It’s our collective love letter to the Mediterranean, featuring 80 recipes and variations curated from the people who know it best—award-winning producers, international experts, and the chefs in our community.
Seeing these stories and years of research finally about to land in your kitchens is the best feeling! We’re nearly there.
Two weeks to go until the May 28th launch. Secure your pre-order at the link in our bio to make sure it’s on your doorstep in time for the sunny meals ahead. 🕊️
Let’s chew the fat on one of the most demonised parts of our diet.
Mediterranean cultures, who consume olive oil daily and generously, have some of the strongest health outcomes in the world. Why?
🫒Fat is your most efficient fuel.
It contains 9 calories per gram—more than double carbohydrates or protein. That’s not a warning; that’s a feature. It’s why fat is what your body burns during rest, sleep, and sustained endurance. Slow, steady, lasting energy.
🫒 Fat builds your hormones.
Estrogen, testosterone, cortisol—all of them are synthesised from dietary fat. Cut fat too low and your hormonal balance pays the price, often before you even realise why.
🫒 Fat unlocks your vitamins.
Vitamins A, D, E, and K are fat-soluble, which means your body simply cannot absorb them without fat present. You can eat all the right things and still be deficient if there’s no fat to carry them.
Not all fat is the same, of course. Extra virgin olive oil is one of the few that does all of this while also being rich in polyphenols—the antioxidant compounds that give good oil its bitterness and pepper hit, and that your body recognises as genuinely beneficial.
Low fat and no fat isn’t the answer: high quality, healthy fat is.
It started with a single sip that changed everything. 🫒✨
For a long time, we were those people who would fill our suitcases with liters of local olive oil every time we travelled back to our family friends in Crete, just to bring that vibrant, peppery energy back to our own kitchen.
We couldn’t find anything like it on the supermarket shelves—so we decided to build the club we wished existed.
Think of Citizens of Soil as your direct line to the world’s best small-batch, regenerative groves. Sourced personally by our founder and olive oil sommelier, Sarah @worldoliveoilsommelier , the Club is about curating a range of oils from producers who prioritise flavour, nutrition, and sustainability.
Every 1–2 months, we bring you a new, fresh harvest to match the seasons—imagine bright and floral for spring, or intense and peppery for the winter months.
These are high-antioxidant oils, packed with polyphenols, and consciously-sourced from small-scale farms that are at least 50% female-led.
It’s a way to explore the Mediterranean and beyond through fully-traceable EVOOs that tell the story of the farmer and the specific patch of earth they tend.
Beyond the bottle, you get the seasonal recipe inspiration to match, along with access to guided tastings and community events.
We truly believe that once you’ve tasted oil with this much life in it, the kitchen feels a lot more exciting.
If you’re ready to see what the fuss is about, head to the link in our bio to explore this month’s featured harvest. 🕊️
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Tzatziki doughnuts- oregano, olive oil enriched dough filled with mint tzatziki and rolled in oregano sugar @citizensofsoil
An enriched dough scented with oregano and softened with olive oil sets the foundation, yielding a crumb that is tender yet structured, more brioche than bakery glaze. Inside, a cool core of homemade mint tzatziki brings brightness and lactic freshness yoghurt, garlic and cucumber sharpened by herbs rather than sweetness.
The finishing layer is where the composition tightens: whipped feta, aerated and gently saline, is lifted with fresh mint and a final drizzle of extra virgin olive oil. Each element is deliberate, but it is the oil that quietly defines the architecture of flavour.
This is the Delicate Greek Blend from Citizens of Soil green and herbaceous, with a soft peppery finish and a rounded, almost buttery fruit profile. It threads through the dough, enriches the feta, and carries the aromatics rather than competing with them.
A collaboration that treats olive oil not as background fat, but as seasoning, structure, and voice.
AD/GIFTED
#doughnut #greek #oliveoil #evoo #oil
Meet Candice & Fabrizio. 🇮🇹
She comes from the world of Italian opera and theatre; he comes from a background in land management and conservation. They describe their move into olive oil as a “mistake”—the kind of beautiful accident that happens when you simply don’t stop planting trees.
Ten years and twenty hectares later, they’ve brought the drama of the stage paired with the beauty of nature to the Maremma. Their farm sits on the plains of what was once an ancient Roman lake, “Lacus Prilis,” where the trees now battle relentless heat and salty sea winds. Fabrizio believes it’s this constant struggle against the elements that makes their olives so strong and the oil so powerful.
It’s a life that Fabrizio says “naturally selects people who do it for passion, not profit.” That passion is exactly what you taste in their Extra Rare. It’s quintessential Tuscan: intense and herbaceous with a scent of artichoke, followed by a bold, spicy finish.
With a polyphenol count of over 500 mg/kg, it’s a powerhouse of a harvest. Candice takes hers over natural yogurt and nuts, while Fabrizio recommends it drizzled over a steak Florentine or a rich bean soup to let the pepper really sing.
To honour the artistry behind the bottle, we collaborated with artist Chiara Perano @ciao__chiara, whose label captures those sun-drenched, dusty pinks of the Maremma at dusk.
Our Tuscan Extra Rare is available now at the link in our bio. 🫒✨
Meet Candice & Fabrizio. 🇮🇹
She comes from the world of Italian opera and theatre; he comes from a background in land management and conservation. They describe their move into olive oil as a “mistake”—the kind of beautiful accident that happens when you simply don’t stop planting trees.
Ten years and twenty hectares later, they’ve brought the drama of the stage paired with the beauty of nature to the Maremma. Their farm sits on the plains of what was once an ancient Roman lake, “Lacus Prilis,” where the trees now battle relentless heat and salty sea winds. Fabrizio believes it’s this constant struggle against the elements that makes their olives so strong and the oil so powerful.
It’s a life that Fabrizio says “naturally selects people who do it for passion, not profit.” That passion is exactly what you taste in their Extra Rare. It’s quintessential Tuscan: intense and herbaceous with a scent of artichoke, followed by a bold, spicy finish.
With a polyphenol count of over 500 mg/kg, it’s a powerhouse of a harvest. Candice takes hers over natural yogurt and nuts, while Fabrizio recommends it drizzled over a steak Florentine or a rich bean soup to let the pepper really sing.
To honour the artistry behind the bottle, we collaborated with artist Chiara Perano @ciao__chiara, whose label captures those sun-drenched, dusty pinks of the Maremma at dusk.
Our Tuscan Extra Rare is available now at the link in our bio. 🫒✨
Meet Candice & Fabrizio. 🇮🇹
She comes from the world of Italian opera and theatre; he comes from a background in land management and conservation. They describe their move into olive oil as a “mistake”—the kind of beautiful accident that happens when you simply don’t stop planting trees.
Ten years and twenty hectares later, they’ve brought the drama of the stage paired with the beauty of nature to the Maremma. Their farm sits on the plains of what was once an ancient Roman lake, “Lacus Prilis,” where the trees now battle relentless heat and salty sea winds. Fabrizio believes it’s this constant struggle against the elements that makes their olives so strong and the oil so powerful.
It’s a life that Fabrizio says “naturally selects people who do it for passion, not profit.” That passion is exactly what you taste in their Extra Rare. It’s quintessential Tuscan: intense and herbaceous with a scent of artichoke, followed by a bold, spicy finish.
With a polyphenol count of over 500 mg/kg, it’s a powerhouse of a harvest. Candice takes hers over natural yogurt and nuts, while Fabrizio recommends it drizzled over a steak Florentine or a rich bean soup to let the pepper really sing.
To honour the artistry behind the bottle, we collaborated with artist Chiara Perano @ciao__chiara, whose label captures those sun-drenched, dusty pinks of the Maremma at dusk.
Our Tuscan Extra Rare is available now at the link in our bio. 🫒✨
Meet Candice & Fabrizio. 🇮🇹
She comes from the world of Italian opera and theatre; he comes from a background in land management and conservation. They describe their move into olive oil as a “mistake”—the kind of beautiful accident that happens when you simply don’t stop planting trees.
Ten years and twenty hectares later, they’ve brought the drama of the stage paired with the beauty of nature to the Maremma. Their farm sits on the plains of what was once an ancient Roman lake, “Lacus Prilis,” where the trees now battle relentless heat and salty sea winds. Fabrizio believes it’s this constant struggle against the elements that makes their olives so strong and the oil so powerful.
It’s a life that Fabrizio says “naturally selects people who do it for passion, not profit.” That passion is exactly what you taste in their Extra Rare. It’s quintessential Tuscan: intense and herbaceous with a scent of artichoke, followed by a bold, spicy finish.
With a polyphenol count of over 500 mg/kg, it’s a powerhouse of a harvest. Candice takes hers over natural yogurt and nuts, while Fabrizio recommends it drizzled over a steak Florentine or a rich bean soup to let the pepper really sing.
To honour the artistry behind the bottle, we collaborated with artist Chiara Perano @ciao__chiara, whose label captures those sun-drenched, dusty pinks of the Maremma at dusk.
Our Tuscan Extra Rare is available now at the link in our bio. 🫒✨
Meet Candice & Fabrizio. 🇮🇹
She comes from the world of Italian opera and theatre; he comes from a background in land management and conservation. They describe their move into olive oil as a “mistake”—the kind of beautiful accident that happens when you simply don’t stop planting trees.
Ten years and twenty hectares later, they’ve brought the drama of the stage paired with the beauty of nature to the Maremma. Their farm sits on the plains of what was once an ancient Roman lake, “Lacus Prilis,” where the trees now battle relentless heat and salty sea winds. Fabrizio believes it’s this constant struggle against the elements that makes their olives so strong and the oil so powerful.
It’s a life that Fabrizio says “naturally selects people who do it for passion, not profit.” That passion is exactly what you taste in their Extra Rare. It’s quintessential Tuscan: intense and herbaceous with a scent of artichoke, followed by a bold, spicy finish.
With a polyphenol count of over 500 mg/kg, it’s a powerhouse of a harvest. Candice takes hers over natural yogurt and nuts, while Fabrizio recommends it drizzled over a steak Florentine or a rich bean soup to let the pepper really sing.
To honour the artistry behind the bottle, we collaborated with artist Chiara Perano @ciao__chiara, whose label captures those sun-drenched, dusty pinks of the Maremma at dusk.
Our Tuscan Extra Rare is available now at the link in our bio. 🫒✨
Meet Candice & Fabrizio. 🇮🇹
She comes from the world of Italian opera and theatre; he comes from a background in land management and conservation. They describe their move into olive oil as a “mistake”—the kind of beautiful accident that happens when you simply don’t stop planting trees.
Ten years and twenty hectares later, they’ve brought the drama of the stage paired with the beauty of nature to the Maremma. Their farm sits on the plains of what was once an ancient Roman lake, “Lacus Prilis,” where the trees now battle relentless heat and salty sea winds. Fabrizio believes it’s this constant struggle against the elements that makes their olives so strong and the oil so powerful.
It’s a life that Fabrizio says “naturally selects people who do it for passion, not profit.” That passion is exactly what you taste in their Extra Rare. It’s quintessential Tuscan: intense and herbaceous with a scent of artichoke, followed by a bold, spicy finish.
With a polyphenol count of over 500 mg/kg, it’s a powerhouse of a harvest. Candice takes hers over natural yogurt and nuts, while Fabrizio recommends it drizzled over a steak Florentine or a rich bean soup to let the pepper really sing.
To honour the artistry behind the bottle, we collaborated with artist Chiara Perano @ciao__chiara, whose label captures those sun-drenched, dusty pinks of the Maremma at dusk.
Our Tuscan Extra Rare is available now at the link in our bio. 🫒✨
Meet Candice & Fabrizio. 🇮🇹
She comes from the world of Italian opera and theatre; he comes from a background in land management and conservation. They describe their move into olive oil as a “mistake”—the kind of beautiful accident that happens when you simply don’t stop planting trees.
Ten years and twenty hectares later, they’ve brought the drama of the stage paired with the beauty of nature to the Maremma. Their farm sits on the plains of what was once an ancient Roman lake, “Lacus Prilis,” where the trees now battle relentless heat and salty sea winds. Fabrizio believes it’s this constant struggle against the elements that makes their olives so strong and the oil so powerful.
It’s a life that Fabrizio says “naturally selects people who do it for passion, not profit.” That passion is exactly what you taste in their Extra Rare. It’s quintessential Tuscan: intense and herbaceous with a scent of artichoke, followed by a bold, spicy finish.
With a polyphenol count of over 500 mg/kg, it’s a powerhouse of a harvest. Candice takes hers over natural yogurt and nuts, while Fabrizio recommends it drizzled over a steak Florentine or a rich bean soup to let the pepper really sing.
To honour the artistry behind the bottle, we collaborated with artist Chiara Perano @ciao__chiara, whose label captures those sun-drenched, dusty pinks of the Maremma at dusk.
Our Tuscan Extra Rare is available now at the link in our bio. 🫒✨
Something’s brewing on Monmouth Street. 🫒✨
In one month, we’re back opening the doors to our second-ever pop-up. Throughout June, we’ll be taking up residence in the heart of Seven Dials, joining some of our favourite neighbours like @monmouthcoffee, @aesop @monceyewear and @lelabofragrances
Like last summer in Notting Hill, we’re turning the space into an Olive Oil Bar—a place to slow down, taste, and talk about what we love most, olive oil. Here’s a glimpse of what’s happening:
• Retail & ‘Open Bottle’ Tastings: Walk in any time to find your favourite harvest.
• Masterclasses: Guided tastings with our founder & EVOO sommelier @worldoliveoilsommelier
• The Drizzle Launch: The official first home of our newest arrival, the Drizzle cookbook.
Consider this your invitation to come and hang out with us in the city. More details and booking links to follow, but for now, mark your calendars.
See you in June at Seven Dials. 📍
Tomatoes have a little company, can’t go wrong with some good burrata, basil and the best EVOO😍😍
@citizensofsoil
#tomatosalad #tomatoes #burrata #healthy #homemade
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
If you were wondering where the inspiration for this year’s @metgalaofficial_ looks came from—we have some theories…
Turns out the ‘Garden of Time’ looks a lot like our bottle shelf. 🌿
We’ve paired the night’s best looks with their Citizens of Soil counterparts. Honestly, the resemblance is a little too good.
Which pairing is your winner?
비밀리에 인스타그램 스토리 보기
인스타그램 스토리 뷰어는 인스타그램 스토리, 비디오, 사진 또는 IGTV를 비밀리에 보고 저장할 수 있는 간단한 도구입니다. 이 서비스를 통해 콘텐츠를 다운로드하고 언제든지 오프라인으로 즐길 수 있습니다. 인스타그램에서 나중에 확인하고 싶은 흥미로운 콘텐츠를 찾거나 익명으로 스토리를 보고 싶다면, 우리 뷰어가 적합합니다. Anonstories는 신원을 숨길 수 있는 훌륭한 솔루션을 제공합니다. 인스타그램은 2023년 8월에 스토리 기능을 출시했으며, 이 기능은 흥미롭고 시간에 민감한 형식으로 빠르게 다른 플랫폼에 채택되었습니다. 스토리는 사용자가 텍스트, 이모지 또는 필터로 보강된 사진, 비디오 또는 셀카를 공유할 수 있게 해주며, 24시간 동안만 표시됩니다. 이 제한된 시간 동안 높은 참여를 유도하며 일반 게시물보다 더 많은 반응을 얻을 수 있습니다. 오늘날 스토리는 소셜 미디어에서 연결하고 소통하는 가장 인기 있는 방법 중 하나입니다. 그러나 스토리를 볼 때, 제작자는 자신의 뷰어 목록에서 당신의 이름을 볼 수 있으며, 이는 개인 정보 보호에 대한 우려를 일으킬 수 있습니다. 만약 스토리를 아무도 모르게 탐색하고 싶다면? 그때 Anonstories가 유용해집니다. 이 도구는 신원을 드러내지 않고 공개된 인스타그램 콘텐츠를 볼 수 있게 해줍니다. 관심 있는 프로필의 사용자명을 입력하면 해당 프로필의 최신 스토리를 확인할 수 있습니다. Anonstories 뷰어의 특징: - 익명 브라우징: 뷰어 목록에 나타나지 않고 스토리를 볼 수 있습니다. - 계정 필요 없음: 인스타그램 계정에 가입하지 않고 공개 콘텐츠를 볼 수 있습니다. - 콘텐츠 다운로드: 스토리 콘텐츠를 직접 다운로드하여 오프라인에서 사용할 수 있습니다. - 하이라이트 보기: 24시간 제한을 넘어서 인스타그램 하이라이트를 볼 수 있습니다. - 리포스트 모니터링: 개인 프로필의 스토리 리포스트나 참여도를 추적할 수 있습니다. 제한 사항: - 이 도구는 공개 계정에서만 작동하며, 개인 계정은 접근할 수 없습니다. 장점: - 개인 정보 보호 친화적: 인스타그램 콘텐츠를 보면서도 눈에 띄지 않습니다. - 간단하고 쉬움: 앱 설치나 등록이 필요 없습니다. - 독점 도구: 인스타그램에서 제공하지 않는 방식으로 콘텐츠를 다운로드하고 관리할 수 있습니다.
Anonstories의 장점
인스타그램 스토리 비공개로 탐색
인스타그램 업데이트를 비밀리에 추적하고 개인 정보를 보호하며 익명으로 남을 수 있습니다.
개인 인스타그램 뷰어
개인 프로필 뷰어를 사용하여 쉽게 프로필과 사진을 익명으로 볼 수 있습니다.
무료 스토리 뷰어
이 무료 도구는 인스타그램 스토리를 익명으로 볼 수 있게 해주며, 스토리 업로더에게 활동을 숨길 수 있습니다.
자주 묻는 질문
익명성
Anonstories는 사용자가 인스타그램 스토리를 볼 때 제작자에게 알림을 보내지 않도록 합니다.
디바이스 호환성
iOS, Android, Windows, macOS, Chrome, Safari와 같은 최신 브라우저에서 원활하게 작동합니다.
안전성 및 개인 정보 보호
로그인 정보 없이 안전하고 익명으로 브라우징할 수 있습니다.
등록 필요 없음
사용자는 간단히 사용자명을 입력하여 공개된 스토리를 볼 수 있습니다. 계정이 필요하지 않습니다.
지원 형식
사진(JPEG)과 비디오(MP4)를 쉽게 다운로드합니다.
비용
이 서비스는 무료로 제공됩니다.
비공개 계정
비공개 계정의 콘텐츠는 팔로워만 접근할 수 있습니다.
파일 사용
파일은 개인적 또는 교육적 용도로만 사용 가능하며 저작권 규정을 준수해야 합니다.
작동 방식
공개된 사용자명을 입력하여 스토리를 보거나 다운로드할 수 있습니다. 서비스는 콘텐츠를 로컬에 저장할 수 있는 직접 링크를 생성합니다.