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While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
While food is my first passion, what keeps me in hospitality is my love for taking care of people, and the creativity that surrounds that. Since discovering this building in Abbeyleix, I’ve fallen in love with hospitality projects owned and run by chefs. Places where there is a natural relationship and interplay between dining and your stay, but importantly, the experience feels like one.
I never thought I’d fall in love with hotels, but here I am, now completely obsessed with them. Especially the smaller kind, those that provide the welcome of a home, filled with beautiful things, and where guests are treated like friends. This is why we call Ómós a Guesthouse.
With my background working in some of the world’s best restaurants, I set myself a challenge to see how I could translate those learnings into an overnight experience. By applying the same level of detail and care we place in the dining room, how personal could we make your stay? I quickly discovered that the possibilities were infinite. In a restaurant we have 2-3 hours to make an impression. At Ómós we now have 24-48hrs to offer moments of care and connection.
Booking a stay with us guarantees you a table in our restaurant and the opportunity to explore a beautiful part of this pocket of Ireland we call home.
I can’t tell you how excited I am to welcome you this summer.
Beannachataí,
Cúán
Ómós X @franksdublin
Join us for hotdogs and wine this Sunday 8th at Frank’s Wine bar.
Our team will be serving our version of a Chili Dog and a Classic Pølse in celebration of the @michelinguide ceremony being hosted here in Dublin! All welcome!
5pm - Sold out!
The @michelinguide lands in Dublin on Feb 9 with @laroussefoods1 — the first time the awards are here
Ómós X Frank’s
We’re partnering with the team @franksdublin for our take on hot dogs on Sunday night – two dogs, one a classic pølse, the other seasonal, with local pork, heritage grains, and delicious preserves, with wine by our pals at Franks ✌️
To roll out the green carpet, we’re teaming up with friends across hospitality for The Chef Sessions: a run of one-off collabs celebrating the talent, energy and excitement of Irish food right now. A proper welcome to town for the chefs and media in town for the ceremony, and it’s going to be deadly.
Marcus O’Laoire x Thom Lawson @ Rei Momo
Barry Sun x Hang Dai
Cúán Greene & team Ómós x Frank’s
Mark Moriarty x Egan’s x Bar 1661
Rob Krawczyk x Row Wines
Sister 7 @ Fidelity x DJ Sally Cinnamon
Tickets + access via each venue. Events going live soon — keep an eye on bios and socials.
In town for Michelin week? Hosting something yourself? Join in.
#MichelinDublin #TheChefSessions
The @michelinguide lands in Dublin on Feb 9 with @laroussefoods1 — the first time the awards are here
Ómós X Frank’s
We’re partnering with the team @franksdublin for our take on hot dogs on Sunday night – two dogs, one a classic pølse, the other seasonal, with local pork, heritage grains, and delicious preserves, with wine by our pals at Franks ✌️
To roll out the green carpet, we’re teaming up with friends across hospitality for The Chef Sessions: a run of one-off collabs celebrating the talent, energy and excitement of Irish food right now. A proper welcome to town for the chefs and media in town for the ceremony, and it’s going to be deadly.
Marcus O’Laoire x Thom Lawson @ Rei Momo
Barry Sun x Hang Dai
Cúán Greene & team Ómós x Frank’s
Mark Moriarty x Egan’s x Bar 1661
Rob Krawczyk x Row Wines
Sister 7 @ Fidelity x DJ Sally Cinnamon
Tickets + access via each venue. Events going live soon — keep an eye on bios and socials.
In town for Michelin week? Hosting something yourself? Join in.
#MichelinDublin #TheChefSessions
The @michelinguide lands in Dublin on Feb 9 with @laroussefoods1 — the first time the awards are here
Ómós X Frank’s
We’re partnering with the team @franksdublin for our take on hot dogs on Sunday night – two dogs, one a classic pølse, the other seasonal, with local pork, heritage grains, and delicious preserves, with wine by our pals at Franks ✌️
To roll out the green carpet, we’re teaming up with friends across hospitality for The Chef Sessions: a run of one-off collabs celebrating the talent, energy and excitement of Irish food right now. A proper welcome to town for the chefs and media in town for the ceremony, and it’s going to be deadly.
Marcus O’Laoire x Thom Lawson @ Rei Momo
Barry Sun x Hang Dai
Cúán Greene & team Ómós x Frank’s
Mark Moriarty x Egan’s x Bar 1661
Rob Krawczyk x Row Wines
Sister 7 @ Fidelity x DJ Sally Cinnamon
Tickets + access via each venue. Events going live soon — keep an eye on bios and socials.
In town for Michelin week? Hosting something yourself? Join in.
#MichelinDublin #TheChefSessions
The @michelinguide lands in Dublin on Feb 9 with @laroussefoods1 — the first time the awards are here
Ómós X Frank’s
We’re partnering with the team @franksdublin for our take on hot dogs on Sunday night – two dogs, one a classic pølse, the other seasonal, with local pork, heritage grains, and delicious preserves, with wine by our pals at Franks ✌️
To roll out the green carpet, we’re teaming up with friends across hospitality for The Chef Sessions: a run of one-off collabs celebrating the talent, energy and excitement of Irish food right now. A proper welcome to town for the chefs and media in town for the ceremony, and it’s going to be deadly.
Marcus O’Laoire x Thom Lawson @ Rei Momo
Barry Sun x Hang Dai
Cúán Greene & team Ómós x Frank’s
Mark Moriarty x Egan’s x Bar 1661
Rob Krawczyk x Row Wines
Sister 7 @ Fidelity x DJ Sally Cinnamon
Tickets + access via each venue. Events going live soon — keep an eye on bios and socials.
In town for Michelin week? Hosting something yourself? Join in.
#MichelinDublin #TheChefSessions
The @michelinguide lands in Dublin on Feb 9 with @laroussefoods1 — the first time the awards are here
Ómós X Frank’s
We’re partnering with the team @franksdublin for our take on hot dogs on Sunday night – two dogs, one a classic pølse, the other seasonal, with local pork, heritage grains, and delicious preserves, with wine by our pals at Franks ✌️
To roll out the green carpet, we’re teaming up with friends across hospitality for The Chef Sessions: a run of one-off collabs celebrating the talent, energy and excitement of Irish food right now. A proper welcome to town for the chefs and media in town for the ceremony, and it’s going to be deadly.
Marcus O’Laoire x Thom Lawson @ Rei Momo
Barry Sun x Hang Dai
Cúán Greene & team Ómós x Frank’s
Mark Moriarty x Egan’s x Bar 1661
Rob Krawczyk x Row Wines
Sister 7 @ Fidelity x DJ Sally Cinnamon
Tickets + access via each venue. Events going live soon — keep an eye on bios and socials.
In town for Michelin week? Hosting something yourself? Join in.
#MichelinDublin #TheChefSessions
The @michelinguide lands in Dublin on Feb 9 with @laroussefoods1 — the first time the awards are here
Ómós X Frank’s
We’re partnering with the team @franksdublin for our take on hot dogs on Sunday night – two dogs, one a classic pølse, the other seasonal, with local pork, heritage grains, and delicious preserves, with wine by our pals at Franks ✌️
To roll out the green carpet, we’re teaming up with friends across hospitality for The Chef Sessions: a run of one-off collabs celebrating the talent, energy and excitement of Irish food right now. A proper welcome to town for the chefs and media in town for the ceremony, and it’s going to be deadly.
Marcus O’Laoire x Thom Lawson @ Rei Momo
Barry Sun x Hang Dai
Cúán Greene & team Ómós x Frank’s
Mark Moriarty x Egan’s x Bar 1661
Rob Krawczyk x Row Wines
Sister 7 @ Fidelity x DJ Sally Cinnamon
Tickets + access via each venue. Events going live soon — keep an eye on bios and socials.
In town for Michelin week? Hosting something yourself? Join in.
#MichelinDublin #TheChefSessions
In anticipation for Christmas, I had fun writing a piece in this week’s Substack, on what next year in December might look like at Ómós.
Link to article in bio
Nollaig Shona ✨
In anticipation for Christmas, I had fun writing a piece in this week’s Substack, on what next year in December might look like at Ómós.
Link to article in bio
Nollaig Shona ✨
In anticipation for Christmas, I had fun writing a piece in this week’s Substack, on what next year in December might look like at Ómós.
Link to article in bio
Nollaig Shona ✨
In anticipation for Christmas, I had fun writing a piece in this week’s Substack, on what next year in December might look like at Ómós.
Link to article in bio
Nollaig Shona ✨
In anticipation for Christmas, I had fun writing a piece in this week’s Substack, on what next year in December might look like at Ómós.
Link to article in bio
Nollaig Shona ✨
Art of Living. For our December campaign, Chef @cuangreene, founder of @___omos, and @uptherethelast joined us on the coast of Ireland to host a holiday feast of local dishes.
Chef Cúán wears our Donegal Wool Sweater Vest, Classic Oxford Shirt, and Lived-In Chino.
Introducing a project very near and dear to us:
Located in Abbeyleix, Ireland, the Ómós restaurant and guesthouse is a full concept hospitality experience, built from the ground up.
A bit of background…Chef Cúán Greene became acquainted with Asca Studio during his time in Copenhagen after seeing Cassandra’s previous work. We share a similar approach to layering and materiality, grounded in craftsmanship in interior and furniture design, and the storytelling about people and places they convey. Asca was invited to an interior design competition that would set the tone for the project.
We partnered with @rebeccaengelnorberg of @relief.gallery to take on the full scope as Interior Architect partners in the project. Both hailing from interior backgrounds with a strong focus on furniture, our alignments and strengths have made this project a dream to collaborate on together. The process, which has lasted over 3 years, has involved studying the history of Ireland and its design heritage, traveling around the country to experience the landscape, natural materials available, and to meet with makers, researching different typologies of hospitality and of course pulling in learnings from previous work and projects.
Set to open Summer 2026, we are excited to share more of the process in the coming months. Please follow along at @___omos All site photos and documentation by @shantanustarick
Introducing a project very near and dear to us:
Located in Abbeyleix, Ireland, the Ómós restaurant and guesthouse is a full concept hospitality experience, built from the ground up.
A bit of background…Chef Cúán Greene became acquainted with Asca Studio during his time in Copenhagen after seeing Cassandra’s previous work. We share a similar approach to layering and materiality, grounded in craftsmanship in interior and furniture design, and the storytelling about people and places they convey. Asca was invited to an interior design competition that would set the tone for the project.
We partnered with @rebeccaengelnorberg of @relief.gallery to take on the full scope as Interior Architect partners in the project. Both hailing from interior backgrounds with a strong focus on furniture, our alignments and strengths have made this project a dream to collaborate on together. The process, which has lasted over 3 years, has involved studying the history of Ireland and its design heritage, traveling around the country to experience the landscape, natural materials available, and to meet with makers, researching different typologies of hospitality and of course pulling in learnings from previous work and projects.
Set to open Summer 2026, we are excited to share more of the process in the coming months. Please follow along at @___omos All site photos and documentation by @shantanustarick
Introducing a project very near and dear to us:
Located in Abbeyleix, Ireland, the Ómós restaurant and guesthouse is a full concept hospitality experience, built from the ground up.
A bit of background…Chef Cúán Greene became acquainted with Asca Studio during his time in Copenhagen after seeing Cassandra’s previous work. We share a similar approach to layering and materiality, grounded in craftsmanship in interior and furniture design, and the storytelling about people and places they convey. Asca was invited to an interior design competition that would set the tone for the project.
We partnered with @rebeccaengelnorberg of @relief.gallery to take on the full scope as Interior Architect partners in the project. Both hailing from interior backgrounds with a strong focus on furniture, our alignments and strengths have made this project a dream to collaborate on together. The process, which has lasted over 3 years, has involved studying the history of Ireland and its design heritage, traveling around the country to experience the landscape, natural materials available, and to meet with makers, researching different typologies of hospitality and of course pulling in learnings from previous work and projects.
Set to open Summer 2026, we are excited to share more of the process in the coming months. Please follow along at @___omos All site photos and documentation by @shantanustarick
Introducing a project very near and dear to us:
Located in Abbeyleix, Ireland, the Ómós restaurant and guesthouse is a full concept hospitality experience, built from the ground up.
A bit of background…Chef Cúán Greene became acquainted with Asca Studio during his time in Copenhagen after seeing Cassandra’s previous work. We share a similar approach to layering and materiality, grounded in craftsmanship in interior and furniture design, and the storytelling about people and places they convey. Asca was invited to an interior design competition that would set the tone for the project.
We partnered with @rebeccaengelnorberg of @relief.gallery to take on the full scope as Interior Architect partners in the project. Both hailing from interior backgrounds with a strong focus on furniture, our alignments and strengths have made this project a dream to collaborate on together. The process, which has lasted over 3 years, has involved studying the history of Ireland and its design heritage, traveling around the country to experience the landscape, natural materials available, and to meet with makers, researching different typologies of hospitality and of course pulling in learnings from previous work and projects.
Set to open Summer 2026, we are excited to share more of the process in the coming months. Please follow along at @___omos All site photos and documentation by @shantanustarick
Introducing a project very near and dear to us:
Located in Abbeyleix, Ireland, the Ómós restaurant and guesthouse is a full concept hospitality experience, built from the ground up.
A bit of background…Chef Cúán Greene became acquainted with Asca Studio during his time in Copenhagen after seeing Cassandra’s previous work. We share a similar approach to layering and materiality, grounded in craftsmanship in interior and furniture design, and the storytelling about people and places they convey. Asca was invited to an interior design competition that would set the tone for the project.
We partnered with @rebeccaengelnorberg of @relief.gallery to take on the full scope as Interior Architect partners in the project. Both hailing from interior backgrounds with a strong focus on furniture, our alignments and strengths have made this project a dream to collaborate on together. The process, which has lasted over 3 years, has involved studying the history of Ireland and its design heritage, traveling around the country to experience the landscape, natural materials available, and to meet with makers, researching different typologies of hospitality and of course pulling in learnings from previous work and projects.
Set to open Summer 2026, we are excited to share more of the process in the coming months. Please follow along at @___omos All site photos and documentation by @shantanustarick
Ómós | An original new space for creativity, care and craft, guided by Irish Chef and Owner Cúán Greene.
Headshot by @elliusgrace
Plums by @shantanustarick
Ómós | An original new space for creativity, care and craft, guided by Irish Chef and Owner Cúán Greene.
Headshot by @elliusgrace
Plums by @shantanustarick
Ómós | An original new space for creativity, care and craft, guided by Irish Chef and Owner Cúán Greene.
Headshot by @elliusgrace
Plums by @shantanustarick
Ómós | An original new space for creativity, care and craft, guided by Irish Chef and Owner Cúán Greene.
Headshot by @elliusgrace
Plums by @shantanustarick
Ómós | An original new space for creativity, care and craft, guided by Irish Chef and Owner Cúán Greene.
Headshot by @elliusgrace
Plums by @shantanustarick
Ómós | An original new space for creativity, care and craft, guided by Irish Chef and Owner Cúán Greene.
Headshot by @elliusgrace
Plums by @shantanustarick
Ómós | An original new space for creativity, care and craft, guided by Irish Chef and Owner Cúán Greene.
Headshot by @elliusgrace
Plums by @shantanustarick
Ómós | An original new space for creativity, care and craft, guided by Irish Chef and Owner Cúán Greene.
Headshot by @elliusgrace
Plums by @shantanustarick
비밀리에 인스타그램 스토리 보기
인스타그램 스토리 뷰어는 인스타그램 스토리, 비디오, 사진 또는 IGTV를 비밀리에 보고 저장할 수 있는 간단한 도구입니다. 이 서비스를 통해 콘텐츠를 다운로드하고 언제든지 오프라인으로 즐길 수 있습니다. 인스타그램에서 나중에 확인하고 싶은 흥미로운 콘텐츠를 찾거나 익명으로 스토리를 보고 싶다면, 우리 뷰어가 적합합니다. Anonstories는 신원을 숨길 수 있는 훌륭한 솔루션을 제공합니다. 인스타그램은 2023년 8월에 스토리 기능을 출시했으며, 이 기능은 흥미롭고 시간에 민감한 형식으로 빠르게 다른 플랫폼에 채택되었습니다. 스토리는 사용자가 텍스트, 이모지 또는 필터로 보강된 사진, 비디오 또는 셀카를 공유할 수 있게 해주며, 24시간 동안만 표시됩니다. 이 제한된 시간 동안 높은 참여를 유도하며 일반 게시물보다 더 많은 반응을 얻을 수 있습니다. 오늘날 스토리는 소셜 미디어에서 연결하고 소통하는 가장 인기 있는 방법 중 하나입니다. 그러나 스토리를 볼 때, 제작자는 자신의 뷰어 목록에서 당신의 이름을 볼 수 있으며, 이는 개인 정보 보호에 대한 우려를 일으킬 수 있습니다. 만약 스토리를 아무도 모르게 탐색하고 싶다면? 그때 Anonstories가 유용해집니다. 이 도구는 신원을 드러내지 않고 공개된 인스타그램 콘텐츠를 볼 수 있게 해줍니다. 관심 있는 프로필의 사용자명을 입력하면 해당 프로필의 최신 스토리를 확인할 수 있습니다. Anonstories 뷰어의 특징: - 익명 브라우징: 뷰어 목록에 나타나지 않고 스토리를 볼 수 있습니다. - 계정 필요 없음: 인스타그램 계정에 가입하지 않고 공개 콘텐츠를 볼 수 있습니다. - 콘텐츠 다운로드: 스토리 콘텐츠를 직접 다운로드하여 오프라인에서 사용할 수 있습니다. - 하이라이트 보기: 24시간 제한을 넘어서 인스타그램 하이라이트를 볼 수 있습니다. - 리포스트 모니터링: 개인 프로필의 스토리 리포스트나 참여도를 추적할 수 있습니다. 제한 사항: - 이 도구는 공개 계정에서만 작동하며, 개인 계정은 접근할 수 없습니다. 장점: - 개인 정보 보호 친화적: 인스타그램 콘텐츠를 보면서도 눈에 띄지 않습니다. - 간단하고 쉬움: 앱 설치나 등록이 필요 없습니다. - 독점 도구: 인스타그램에서 제공하지 않는 방식으로 콘텐츠를 다운로드하고 관리할 수 있습니다.
Anonstories의 장점
인스타그램 스토리 비공개로 탐색
인스타그램 업데이트를 비밀리에 추적하고 개인 정보를 보호하며 익명으로 남을 수 있습니다.
개인 인스타그램 뷰어
개인 프로필 뷰어를 사용하여 쉽게 프로필과 사진을 익명으로 볼 수 있습니다.
무료 스토리 뷰어
이 무료 도구는 인스타그램 스토리를 익명으로 볼 수 있게 해주며, 스토리 업로더에게 활동을 숨길 수 있습니다.
자주 묻는 질문
익명성
Anonstories는 사용자가 인스타그램 스토리를 볼 때 제작자에게 알림을 보내지 않도록 합니다.
디바이스 호환성
iOS, Android, Windows, macOS, Chrome, Safari와 같은 최신 브라우저에서 원활하게 작동합니다.
안전성 및 개인 정보 보호
로그인 정보 없이 안전하고 익명으로 브라우징할 수 있습니다.
등록 필요 없음
사용자는 간단히 사용자명을 입력하여 공개된 스토리를 볼 수 있습니다. 계정이 필요하지 않습니다.
지원 형식
사진(JPEG)과 비디오(MP4)를 쉽게 다운로드합니다.
비용
이 서비스는 무료로 제공됩니다.
비공개 계정
비공개 계정의 콘텐츠는 팔로워만 접근할 수 있습니다.
파일 사용
파일은 개인적 또는 교육적 용도로만 사용 가능하며 저작권 규정을 준수해야 합니다.
작동 방식
공개된 사용자명을 입력하여 스토리를 보거나 다운로드할 수 있습니다. 서비스는 콘텐츠를 로컬에 저장할 수 있는 직접 링크를 생성합니다.