인스타그램 스토리 뷰어

boo

boo

boo

boo

boo

boo

boo

boo

boo

boo

theirs and theirs 🐆🎀

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

[ BARTENDING IN CONTEXT - Ep 1 - Angela Schrop ]

The second episode in our new series, created in collaboration with @sip_globalthat focuses on REAL bartenders from around the world that I’ve been lucky enough to meet & spend time with. The ones in the front lines that simply love their job & live the bartender subculture.

Our industry is vast, multi-faceted & whilst it was simple origins there is a lot of nuance based on geography, culture, age & more.

These are their stories.

P.S. I’ve been fortunate to meet Angela multiple times throughout the last few years. Humble yet hungry & always up for a good time while meeting new people. I think she’s one of the most gracious bartenders out there!

pause it (life is beautiful)

pause it (life is beautiful)

pause it (life is beautiful)

pause it (life is beautiful)

pause it (life is beautiful)

pause it (life is beautiful)

pause it (life is beautiful)

pause it (life is beautiful)

What an absolutely unbelievable experience. I’m still processing and trying to figure out how to put my gratitude into words, but for now: so many memories, so many new friends, and so many cigars lol.

Thank you @flordecanachallenge @flordecanarum @flordecanausa for everything. For organizing this experience, for creating community, for bringing us together all around the world, and for keeping sustainability on the forefront of our minds.

Thank you @_born_to_rum_ for making this trip so special.

Thank you @randyatthewoods for being the best companion I could ask for.

Thank you to all of my competitors for being the coolest people ever.

And thank you to all of my friends and family that have supported me through this competition.

Until next time, Nicaragua 💋

What an absolutely unbelievable experience. I’m still processing and trying to figure out how to put my gratitude into words, but for now: so many memories, so many new friends, and so many cigars lol.

Thank you @flordecanachallenge @flordecanarum @flordecanausa for everything. For organizing this experience, for creating community, for bringing us together all around the world, and for keeping sustainability on the forefront of our minds.

Thank you @_born_to_rum_ for making this trip so special.

Thank you @randyatthewoods for being the best companion I could ask for.

Thank you to all of my competitors for being the coolest people ever.

And thank you to all of my friends and family that have supported me through this competition.

Until next time, Nicaragua 💋

What an absolutely unbelievable experience. I’m still processing and trying to figure out how to put my gratitude into words, but for now: so many memories, so many new friends, and so many cigars lol.

Thank you @flordecanachallenge @flordecanarum @flordecanausa for everything. For organizing this experience, for creating community, for bringing us together all around the world, and for keeping sustainability on the forefront of our minds.

Thank you @_born_to_rum_ for making this trip so special.

Thank you @randyatthewoods for being the best companion I could ask for.

Thank you to all of my competitors for being the coolest people ever.

And thank you to all of my friends and family that have supported me through this competition.

Until next time, Nicaragua 💋

What an absolutely unbelievable experience. I’m still processing and trying to figure out how to put my gratitude into words, but for now: so many memories, so many new friends, and so many cigars lol.

Thank you @flordecanachallenge @flordecanarum @flordecanausa for everything. For organizing this experience, for creating community, for bringing us together all around the world, and for keeping sustainability on the forefront of our minds.

Thank you @_born_to_rum_ for making this trip so special.

Thank you @randyatthewoods for being the best companion I could ask for.

Thank you to all of my competitors for being the coolest people ever.

And thank you to all of my friends and family that have supported me through this competition.

Until next time, Nicaragua 💋

What an absolutely unbelievable experience. I’m still processing and trying to figure out how to put my gratitude into words, but for now: so many memories, so many new friends, and so many cigars lol.

Thank you @flordecanachallenge @flordecanarum @flordecanausa for everything. For organizing this experience, for creating community, for bringing us together all around the world, and for keeping sustainability on the forefront of our minds.

Thank you @_born_to_rum_ for making this trip so special.

Thank you @randyatthewoods for being the best companion I could ask for.

Thank you to all of my competitors for being the coolest people ever.

And thank you to all of my friends and family that have supported me through this competition.

Until next time, Nicaragua 💋

What an absolutely unbelievable experience. I’m still processing and trying to figure out how to put my gratitude into words, but for now: so many memories, so many new friends, and so many cigars lol.

Thank you @flordecanachallenge @flordecanarum @flordecanausa for everything. For organizing this experience, for creating community, for bringing us together all around the world, and for keeping sustainability on the forefront of our minds.

Thank you @_born_to_rum_ for making this trip so special.

Thank you @randyatthewoods for being the best companion I could ask for.

Thank you to all of my competitors for being the coolest people ever.

And thank you to all of my friends and family that have supported me through this competition.

Until next time, Nicaragua 💋

What an absolutely unbelievable experience. I’m still processing and trying to figure out how to put my gratitude into words, but for now: so many memories, so many new friends, and so many cigars lol.

Thank you @flordecanachallenge @flordecanarum @flordecanausa for everything. For organizing this experience, for creating community, for bringing us together all around the world, and for keeping sustainability on the forefront of our minds.

Thank you @_born_to_rum_ for making this trip so special.

Thank you @randyatthewoods for being the best companion I could ask for.

Thank you to all of my competitors for being the coolest people ever.

And thank you to all of my friends and family that have supported me through this competition.

Until next time, Nicaragua 💋

What an absolutely unbelievable experience. I’m still processing and trying to figure out how to put my gratitude into words, but for now: so many memories, so many new friends, and so many cigars lol.

Thank you @flordecanachallenge @flordecanarum @flordecanausa for everything. For organizing this experience, for creating community, for bringing us together all around the world, and for keeping sustainability on the forefront of our minds.

Thank you @_born_to_rum_ for making this trip so special.

Thank you @randyatthewoods for being the best companion I could ask for.

Thank you to all of my competitors for being the coolest people ever.

And thank you to all of my friends and family that have supported me through this competition.

Until next time, Nicaragua 💋

x kisses x

x kisses x

x kisses x

x kisses x

x kisses x

x kisses x

tales: 1me: 0

tales: 1me: 0

tales: 1me: 0

tales: 1me: 0

tales: 1me: 0

tales: 1me: 0

Thanks for everything 💋🇲🇽

@danitaylan
@drinkfortaleza
@tequila_arette
@sipdonfulano

Thanks for everything 💋🇲🇽

@danitaylan
@drinkfortaleza
@tequila_arette
@sipdonfulano

Thanks for everything 💋🇲🇽

@danitaylan
@drinkfortaleza
@tequila_arette
@sipdonfulano

Thanks for everything 💋🇲🇽

@danitaylan
@drinkfortaleza
@tequila_arette
@sipdonfulano

Thanks for everything 💋🇲🇽

@danitaylan
@drinkfortaleza
@tequila_arette
@sipdonfulano

Thanks for everything 💋🇲🇽

@danitaylan
@drinkfortaleza
@tequila_arette
@sipdonfulano

Thanks for everything 💋🇲🇽

@danitaylan
@drinkfortaleza
@tequila_arette
@sipdonfulano

Thanks for everything 💋🇲🇽

@danitaylan
@drinkfortaleza
@tequila_arette
@sipdonfulano

My entry for the Art of Italicus competition is inspired by Claude Monet’s series of Water Lily paintings. A founder of Impressionism, Monet helped define a category of art that aims to capture the essence of a subject without replicating it exactly – similar to cocktails which play on flavor perception and create a comprehensive experience. Monet’s series of paintings is also reminiscent of refining a cocktail by slightly altering a single component which ultimately impacts the overall flavor. The intersection of water and flowers naturally makes me think of tea, a complement that accentuates the luscious citrus and floral notes of Italicus. Served in a teacup with a saucer, the silhouette of the cocktail is evocative of a water lily.

Evening Effect

- @italicusrdb Italicus Rosolio Di Bergamotto
- French Gentian Aperitif
- Cocchi Americano
- Eucalyptus bitters
- Grapefruit-chamomile soda

Garnish with a grapefruit twist and serve in a teacup with a saucer over large format ice.

#italicus #rosoliodibergamotto #artofitalicus #aoi2024

My entry for the Art of Italicus competition is inspired by Claude Monet’s series of Water Lily paintings. A founder of Impressionism, Monet helped define a category of art that aims to capture the essence of a subject without replicating it exactly – similar to cocktails which play on flavor perception and create a comprehensive experience. Monet’s series of paintings is also reminiscent of refining a cocktail by slightly altering a single component which ultimately impacts the overall flavor. The intersection of water and flowers naturally makes me think of tea, a complement that accentuates the luscious citrus and floral notes of Italicus. Served in a teacup with a saucer, the silhouette of the cocktail is evocative of a water lily.

Evening Effect

- @italicusrdb Italicus Rosolio Di Bergamotto
- French Gentian Aperitif
- Cocchi Americano
- Eucalyptus bitters
- Grapefruit-chamomile soda

Garnish with a grapefruit twist and serve in a teacup with a saucer over large format ice.

#italicus #rosoliodibergamotto #artofitalicus #aoi2024

big easy was my nickname in college

big easy was my nickname in college

big easy was my nickname in college

big easy was my nickname in college

big easy was my nickname in college

big easy was my nickname in college

big easy was my nickname in college

big easy was my nickname in college

big easy was my nickname in college

I love coffee so, unsurprisingly, the espresso martini is my guiltiest pleasure and I’m very excited for the opportunity to create one of my own for the @gallianococktails espresso martini competition.

Some of my favorite coffees have come from Colombia, Brazil, and Jamaica, who cultivate almost exclusively Arabica coffee beans. This coffee thrives in tropical environments and comprises the majority of the beans used to produce @gallianococktails Espresso liqueur. So, when I thought about this cocktail, I thought about terroir and compatible flavors. I decided to utilize pineapple and mango to introduce a light fruitiness and slight acidity that provides a bit more complexity while nicely complementing the rich espresso and chocolate notes of the liqueur. I chose to use an aged Jamaican rum as my base spirit because its notes of fruit, spice, and caramel pair nicely with the flavor of coffee and I added a bit of banana liqueur to round out the fruity and tropical flavors of the cocktail. Finally, I used fresh espresso which I feel provides a necessary bitterness to balance the cocktail and because I’ll never pass up an opportunity to drink more coffee 😋

40 mL aged Jamaican rum
20 mL Galliano Espresso liqueur
30 mL espresso
10 mL spiced pineapple-mango syrup*
5 mL banana liqueur

Add all ingredients to a shaker and shake with ice to dilute. Strain into the other tin and immersion blend until frothy. Strain into a chilled glass and garnish with orange oils and a dehydrated pineapple wheel.

*To make the syrup:
Add 100 g frozen mango (thawed), 100 g frozen pineapple (thawed), 200 g water, 200 g dark brown sugar, 12 g cinnamon sticks, 5 g whole allspice, and 2 pinches of salt (about 1/16 tsp) to a pot. Bring to a boil and then reduce to a simmer for about 15 minutes. Let cool, then strain.

I love coffee so, unsurprisingly, the espresso martini is my guiltiest pleasure and I’m very excited for the opportunity to create one of my own for the @gallianococktails espresso martini competition.

Some of my favorite coffees have come from Colombia, Brazil, and Jamaica, who cultivate almost exclusively Arabica coffee beans. This coffee thrives in tropical environments and comprises the majority of the beans used to produce @gallianococktails Espresso liqueur. So, when I thought about this cocktail, I thought about terroir and compatible flavors. I decided to utilize pineapple and mango to introduce a light fruitiness and slight acidity that provides a bit more complexity while nicely complementing the rich espresso and chocolate notes of the liqueur. I chose to use an aged Jamaican rum as my base spirit because its notes of fruit, spice, and caramel pair nicely with the flavor of coffee and I added a bit of banana liqueur to round out the fruity and tropical flavors of the cocktail. Finally, I used fresh espresso which I feel provides a necessary bitterness to balance the cocktail and because I’ll never pass up an opportunity to drink more coffee 😋

40 mL aged Jamaican rum
20 mL Galliano Espresso liqueur
30 mL espresso
10 mL spiced pineapple-mango syrup*
5 mL banana liqueur

Add all ingredients to a shaker and shake with ice to dilute. Strain into the other tin and immersion blend until frothy. Strain into a chilled glass and garnish with orange oils and a dehydrated pineapple wheel.

*To make the syrup:
Add 100 g frozen mango (thawed), 100 g frozen pineapple (thawed), 200 g water, 200 g dark brown sugar, 12 g cinnamon sticks, 5 g whole allspice, and 2 pinches of salt (about 1/16 tsp) to a pot. Bring to a boil and then reduce to a simmer for about 15 minutes. Let cool, then strain.

i score before i ever throw the ball 🤪