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nianaplesisland
Naples Improvement Association
Founded in 1928, the Naples Improvement Association is dedicated to the preservation and betterment of our island community.
One of my go-to spots for Japanese sushi in Long Beach is @kihonsushi which has been around for over a decade. And they’re still very good.
This time, I got the omakase experience alongside the miso cod, shigoku oysters, and sea bream nigiri. Everything was fantastic.
The fish was all very fresh and delicate.
Each course was incredible, ending with an A5 wagyu, Santa Barbara uni, and Spanish mackerel nigiri.
If you love sushi, then you must add Kihon to your list.
PANCAKE BREAKFAST TIME!!!
TOMORROW!!!! 8:30am
Join us for the 77th Annual Pancake Breakfast at the Colonnade!
This is the big kickoff for NIA membership and we hope you can join us for some fun, food and community ♥️
#NaplesPancakeBreakfast
#NaplesImprovement
JOIN THE NIA
Did you know you can join the NIA even if you don’t live in Naples?
By becoming a member, you help support the events so many people come to enjoy, while also helping us beautify and improve the community we all love to walk, visit, and spend time in. The Naples Improvement Association relies not only on Naples residents, but also on support from our surrounding neighborhoods and friends of the community who want to keep this special place beautiful for years to come.
Please consider joining the NIA and supporting the work we do to make Naples even better for everyone.
LINK IN BIO!!!!
1st Concert @ The Colonnade!
Thank you to everyone who came out to enjoy and support for the first of many Concerts at The Colonnade!
The weather was a bit chilly but the vibes were high and the crowd was awesome 👍
Speaking of chili… The next concert on June 30th is ALSO the Chili Cook-off!!!
We may have a few spots left if you think you got what it takes to bring home the title this year… 🤔
HUGE THANK YOU to our local sponsors for making this concert happen and @theashebrothers for playing some epic jams to kick the year off. 🙏
Give these guys a follow and support local 👍
@thesmallcafe.lb
@citylovelb
@hendrixpainting.inc
See you all at the Pancake Breakfast June 6th!!!!
#NaplesImprovement
Here’s a peek into Long Beach’s newest spot @eatwithbacari, and it’s stunning. It sits on the second street artery of Naples, with an interior that is composed like an extravagant Mediterranean villa with a splash of medieval castle motif. The first floor is moody and romantic, while the second floor opens up into an airy covered indoor-outdoor vibe.
The whole space is worth visiting for its aesthetic alone.
As for the bar program? The drinks are well curated with a roster of cocktails that fill the range of bright and fresh, to spirit forward with depth.
The food is loosely Mediterranean-inspired with a wide menu of tapas-like bites. Crudo, salads, meats, and pizza.
In brief, Bacari Long Beach is a dazzling addition to the Long Beach food scene. Look forward to their opening day on June 1st.
CALLING ALL VENDORS 📣📣
The Pancake Breakfast is June 6th and we have booths available!!!
Looking to share your trade? Maybe sell cool things you’ve created? Any interest in showing folks how to get in better shape?
Here’s your chance to connect with over 2,000 people right here in Naples!
You dont need to live in Naples, you just have to sign up and show up!
Click our link in bio to snag a spot before June 6th!!
#NaplesImprovement
#NaplesPancakeBreakfast
There’s a newer Italian spot in Long Beach and it’s @massimosnaples on Naples. If you were a fan of Michael’s on Naples, you’ll find many of your old favorites here—and even improved from what you may remember. I got to enjoy some of the bites that I loved, alongside many new bites as well.
Here’s what I got: Asparagi, salsiccia e rapini; prosciutto, burrata e pesche; paccheri con brasato (braised short rib); and mortadella, pistacchio e stracciatella white pizza. It was all really good. The salsiccia was sausage with rapini and polenta, and that was rich and comforting. Meanwhile the burrata e pesche was bright and light. As for my favorite, I loved the pizza. It’s creamy and covered in pistachios.
All in all, Massimo’s is a fantastic Italian spot that particularly good for date night. Next time you’re looking for a nice night out, be sure to add them to your list!
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
To say the new @eatwithbacari location in Long Beach is pretty is an understatement—and I have your first look at the interior.
Eschewing any sense of minimalism after taking over the former Michael’s on Naples space, Bacari’s @nianaplesisland location reads less like a clean, contemporary restaurant buildout and more like a transportive, layered environment. Think Mediterranean villa meets an old-world European brasserie meets a romantic lounge. It carries a deliberate sense of age and warmth, as if the space has existed for decades rather than being newly introduced to Naples.
It opens June 1. Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
CERT Ribbon Cutting! ✂️ 🧯🦺⛑️
Thank you to our neighborhood CERT organization for organizing our NEW safety preparedness trailer, donated by the Fire Department!
The CERT team and neighborhood came together and revamped our cache of safety needs and we thank them for that!!!
This wouldn’t be possible without the help and support of our @longbeachseabase and the team who saved us a spot for storage of this bad boy.
Being ready for any natural disasters is a must for a community like ours and fortunately we have a group of ready, willing and able block captains and organizers who make us an example for other neighborhoods.
Thank you to everyone who came out and a huge thank you the @longbeachfire @longbeachseabase and @cmkristinaduggan for making it happen 🙏
@lbcertnaples for all of your Naples safety needs ⛑️
New Website!!!!!
That’s right folks, our new website is live and we can’t wait to share it with you!
Naplesimprovement.org is the NEW home to everything NIA related.
Easy to become a member.
Easy to volunteer.
Easy to see events.
Easy to plan for pancakes… 🥞
Get it while it’s hot!!!!
🫡 NaplesImprovement.org 🫡
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
Chef @mikeflores1386 , the man heading the kitchen at the @nianaplesisland gem that is @marlena_longbeach in Long Beach, isn’t chasing seasonality as a trend so much as he is using spring as a culinary lens. A handful of new dishes dot the menu’s staples and, with them, reflect what all the great restaurants of Long Beach are doing in the springtime. Bright produce. Restrained richness. Sharp, hefty handfuls of herbs. Preserved and freshly squeezed acidity.
And, perhaps most noticeably, the sort of produce-forward cooking that feels unmistakably Californian. Surely, Marlena opened as a Mediterranean-centric space, leaning heavily into Spanish and Italian influences; in a sense, it still does. But Marlena is one-hundred percent Californian in both its flair and love affair with the dichotomy of light and decadence.
From a spectacular asparagus pizza and snap pea salad to scallop crudo and Pachamama pork chops, this spring menu is all about contrast.
Wanna know more? Link in bio.
✍️: @BrianAddisonLB
📸: @BrianAddisonLB / @sterlingreed.us / @chef_carlosjurado / @mikeflores1386
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
In the neighborhood of @nianaplesisland and across from @kihonsushi, @teofilocoffeecompany has officially opened its first Long Beach location.
But it’s more than just a coffee shop.
Teofilo and the entire family behind it, led by Ron Dizon, are uplifting a part of Filipino culture that was once respected but now sits in the shadow of the larger caffeine conversation: the incredible beans its many islands produce. Their work is a testament to community, family, heritage, and how human ties to the earth are amongst our most precious.
Wanna know more? Link in bio.
✍️ & 📸: @BrianAddisonLB
비밀리에 인스타그램 스토리 보기
인스타그램 스토리 뷰어는 인스타그램 스토리, 비디오, 사진 또는 IGTV를 비밀리에 보고 저장할 수 있는 간단한 도구입니다. 이 서비스를 통해 콘텐츠를 다운로드하고 언제든지 오프라인으로 즐길 수 있습니다. 인스타그램에서 나중에 확인하고 싶은 흥미로운 콘텐츠를 찾거나 익명으로 스토리를 보고 싶다면, 우리 뷰어가 적합합니다. Anonstories는 신원을 숨길 수 있는 훌륭한 솔루션을 제공합니다. 인스타그램은 2023년 8월에 스토리 기능을 출시했으며, 이 기능은 흥미롭고 시간에 민감한 형식으로 빠르게 다른 플랫폼에 채택되었습니다. 스토리는 사용자가 텍스트, 이모지 또는 필터로 보강된 사진, 비디오 또는 셀카를 공유할 수 있게 해주며, 24시간 동안만 표시됩니다. 이 제한된 시간 동안 높은 참여를 유도하며 일반 게시물보다 더 많은 반응을 얻을 수 있습니다. 오늘날 스토리는 소셜 미디어에서 연결하고 소통하는 가장 인기 있는 방법 중 하나입니다. 그러나 스토리를 볼 때, 제작자는 자신의 뷰어 목록에서 당신의 이름을 볼 수 있으며, 이는 개인 정보 보호에 대한 우려를 일으킬 수 있습니다. 만약 스토리를 아무도 모르게 탐색하고 싶다면? 그때 Anonstories가 유용해집니다. 이 도구는 신원을 드러내지 않고 공개된 인스타그램 콘텐츠를 볼 수 있게 해줍니다. 관심 있는 프로필의 사용자명을 입력하면 해당 프로필의 최신 스토리를 확인할 수 있습니다. Anonstories 뷰어의 특징: - 익명 브라우징: 뷰어 목록에 나타나지 않고 스토리를 볼 수 있습니다. - 계정 필요 없음: 인스타그램 계정에 가입하지 않고 공개 콘텐츠를 볼 수 있습니다. - 콘텐츠 다운로드: 스토리 콘텐츠를 직접 다운로드하여 오프라인에서 사용할 수 있습니다. - 하이라이트 보기: 24시간 제한을 넘어서 인스타그램 하이라이트를 볼 수 있습니다. - 리포스트 모니터링: 개인 프로필의 스토리 리포스트나 참여도를 추적할 수 있습니다. 제한 사항: - 이 도구는 공개 계정에서만 작동하며, 개인 계정은 접근할 수 없습니다. 장점: - 개인 정보 보호 친화적: 인스타그램 콘텐츠를 보면서도 눈에 띄지 않습니다. - 간단하고 쉬움: 앱 설치나 등록이 필요 없습니다. - 독점 도구: 인스타그램에서 제공하지 않는 방식으로 콘텐츠를 다운로드하고 관리할 수 있습니다.
Anonstories의 장점
인스타그램 스토리 비공개로 탐색
인스타그램 업데이트를 비밀리에 추적하고 개인 정보를 보호하며 익명으로 남을 수 있습니다.
개인 인스타그램 뷰어
개인 프로필 뷰어를 사용하여 쉽게 프로필과 사진을 익명으로 볼 수 있습니다.
무료 스토리 뷰어
이 무료 도구는 인스타그램 스토리를 익명으로 볼 수 있게 해주며, 스토리 업로더에게 활동을 숨길 수 있습니다.
자주 묻는 질문
익명성
Anonstories는 사용자가 인스타그램 스토리를 볼 때 제작자에게 알림을 보내지 않도록 합니다.
디바이스 호환성
iOS, Android, Windows, macOS, Chrome, Safari와 같은 최신 브라우저에서 원활하게 작동합니다.
안전성 및 개인 정보 보호
로그인 정보 없이 안전하고 익명으로 브라우징할 수 있습니다.
등록 필요 없음
사용자는 간단히 사용자명을 입력하여 공개된 스토리를 볼 수 있습니다. 계정이 필요하지 않습니다.
지원 형식
사진(JPEG)과 비디오(MP4)를 쉽게 다운로드합니다.
비용
이 서비스는 무료로 제공됩니다.
비공개 계정
비공개 계정의 콘텐츠는 팔로워만 접근할 수 있습니다.
파일 사용
파일은 개인적 또는 교육적 용도로만 사용 가능하며 저작권 규정을 준수해야 합니다.
작동 방식
공개된 사용자명을 입력하여 스토리를 보거나 다운로드할 수 있습니다. 서비스는 콘텐츠를 로컬에 저장할 수 있는 직접 링크를 생성합니다.