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Your table is waiting. ✨

Text 866-655-7807 for priority access to reservations, exclusive events, and special moments at Marea Beverly Hills.

Provocative art, tantalizing food, and your company—the final ingredient.

Lunch date at Marea Beverly Hills 🍋✨ @marearestaurants

Where the flavors of coastal Italy meet the energy of New York in the heart of Beverly Hills. From the spot prawn tartare and yellowfin tuna to the unforgettable fusili with red wine braised octopus & bone marrow, every dish was perfection.

They offer two prix fixe lunch menu options, making it the perfect spot for an elevated lunch in Beverly Hills. We ended our lunch with their dreamy tiramisu and Bomboloni doughnuts 🤎🍩

Exquisite food, beautiful ambiance, and impeccable service 🍝🥂

#marea #marearestaurant #beverlyhills #restaurant #foodblogger

“Thursdays at Marea” has a nice ring to it…🍸🦪

Back to reality? How dreadful. Pass the pasta.🍝

Scampi on “Scampi” — because one layer of decadence simply wasn’t enough. A crowd favorite for a reason.

Pouring the final touch of the Astice. ✨

📷: Food Story Media

The terrace is officially open — and this is just the beginning of summer at Marea.

Thank you to everyone who joined Marea New York for an unforgettable afternoon of champagne, oysters, and celebration as Marea officially reopened the terrace for the season. #OysterFest

Cover 📷: David Oludele

The spirit of Mayakoba has arrived in Beverly Hills. ✨🌴

Guests were transported through an unforgettable culinary and mixology journey through the collaboration of Chef Edgar Chavez of Rosewood Mayakoba and Chef PJ Calapa of Marea, complemented by the distinctive mixology creations of Zapote Bar.

An immersive evening of refined coastal cuisine, elevated cocktails, and the unmistakable warmth of the Riviera Maya in Beverly Hills.

A limited number of tables remain for tonight’s final seating — the last opportunity to experience this exclusive collaboration. Link in bio to reserve yours.

Terrace season starts here 🦪🥂

Join Marea New York this Saturday, May 9th as the terrace reopens for the season with an afternoon of Champagne, oysters, and unforgettable energy overlooking Central Park South.

Enjoy unlimited pours of @champagnedelamotte paired with a curated oyster experience from Montauk Pearl Oysters — featuring raw bar selections, chef-driven creations, and passed bites throughout the afternoon.

✨ Live terrace atmosphere
✨ Flowing champagne
✨ Interactive culinary moments
✨ Limited-edition Marea baseball cap included with every ticket

Tickets are limited. Reserve yours with the link in bio.

Terrace season starts here 🦪🥂

Join Marea New York this Saturday, May 9th as the terrace reopens for the season with an afternoon of Champagne, oysters, and unforgettable energy overlooking Central Park South.

Enjoy unlimited pours of @champagnedelamotte paired with a curated oyster experience from Montauk Pearl Oysters — featuring raw bar selections, chef-driven creations, and passed bites throughout the afternoon.

✨ Live terrace atmosphere
✨ Flowing champagne
✨ Interactive culinary moments
✨ Limited-edition Marea baseball cap included with every ticket

Tickets are limited. Reserve yours with the link in bio.

Terrace season starts here 🦪🥂

Join Marea New York this Saturday, May 9th as the terrace reopens for the season with an afternoon of Champagne, oysters, and unforgettable energy overlooking Central Park South.

Enjoy unlimited pours of @champagnedelamotte paired with a curated oyster experience from Montauk Pearl Oysters — featuring raw bar selections, chef-driven creations, and passed bites throughout the afternoon.

✨ Live terrace atmosphere
✨ Flowing champagne
✨ Interactive culinary moments
✨ Limited-edition Marea baseball cap included with every ticket

Tickets are limited. Reserve yours with the link in bio.

For two nights only, the Riviera Maya drifts into Beverly Hills...

Chef Edgar Chavez of Rosewood Mayakoba joins Chef PJ Calapa to present an indulgent dialogue between the bold, sun-drenched flavors of Mexico and the quiet elegance of Italy.

From Rosewood Mayakoba’s Zapote Bar, named among North America’s 50 Best Bars, cocktails unfold with the intimate echo of hacienda tradition here in the heart of Beverly Hills.

FRIDAY, MAY 8TH & SATURDAY, MAY 9TH, 2026

Seating is limited. Reserve your table at MareaRestaurant.com/Beverly-Hills.

Ease into the evening on the patio at Marea Beverly Hills…