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nililotan
NILI LOTAN
DESIGNED IN TRIBECA, NYC
EST. 2003
Join us next Friday, June 5th at 183 Duane Street for a special one-week vintage curation in partnership with Thoroughbred New York @thoroughbrednewyork
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
How easy it is to put together a suitcase when your wardrobe truly works for your life. A spontaneous trip to Italy. Five days, a few different locations, work meetings, sightseeing, travel days, and quiet moments with my husband. I packed one cream Joan Jean, one blue Joan Jean, three blazers, and one leather jacket—and that worked.
A couple of months ago, I reimagined 183 Duane as our denim shop—and also as a place to slow down, have a coffee, and enjoy something truly good. As someone who is gluten-free, I’ve long been looking for an authentic collaboration like this, and I’m so happy to welcome Noglu @nogluny downtown to the Nili Lotan Denim Shop. Coffee, gluten-free pastries, and a shared sense of craft—we can’t wait to have you come by very soon.
Animal print becomes the finishing touch—distinctive, effortless, and full of attitude. New handbags bring individuality and a hint of understated rock and roll cool to the wardrobe.
Animal print becomes the finishing touch—distinctive, effortless, and full of attitude. New handbags bring individuality and a hint of understated rock and roll cool to the wardrobe.
A one-week partnership between Nili Lotan and Thoroughbred New York exploring heritage, Americana, and the enduring influence of vintage on modern dressing.
Rare vintage menswear and womenswear pieces curated by Laird Mackintosh of @thoroughbrednewyork alongside the Nili Lotan collection—a dialogue between archive, utility, craftsmanship, and timeless style.
Visit us in store June 5–12 at 183 Duane Street, Tribeca NYC
A study in crochet for Summer ‘26, where every piece is handmade over days of traditional craft.
A study in crochet for Summer ‘26, where every piece is handmade over days of traditional craft.
How can you be in Marche, Italy and not visit a winery? David and I spent the afternoon at Tenuto Santori, surrounded by olive trees, grape vines, and the kind of breathtaking landscape that immediately slows you down. Coming from New York, there’s something so refreshing about being immersed in this beauty—it brings back so many feelings and memories of home.
What made this place even more special was the story behind it. A young man who inherited his family’s business, traveled to California to learn and grow, and returned to Marche with his wife and two children to build something extraordinary through hard work, dedication, and perseverance. Today, he’s sharing wines from this beautiful region with the world.
If you find yourself in Marche, make sure to visit.
@tenuta_santori
How can you be in Marche, Italy and not visit a winery? David and I spent the afternoon at Tenuto Santori, surrounded by olive trees, grape vines, and the kind of breathtaking landscape that immediately slows you down. Coming from New York, there’s something so refreshing about being immersed in this beauty—it brings back so many feelings and memories of home.
What made this place even more special was the story behind it. A young man who inherited his family’s business, traveled to California to learn and grow, and returned to Marche with his wife and two children to build something extraordinary through hard work, dedication, and perseverance. Today, he’s sharing wines from this beautiful region with the world.
If you find yourself in Marche, make sure to visit.
@tenuta_santori
How can you be in Marche, Italy and not visit a winery? David and I spent the afternoon at Tenuto Santori, surrounded by olive trees, grape vines, and the kind of breathtaking landscape that immediately slows you down. Coming from New York, there’s something so refreshing about being immersed in this beauty—it brings back so many feelings and memories of home.
What made this place even more special was the story behind it. A young man who inherited his family’s business, traveled to California to learn and grow, and returned to Marche with his wife and two children to build something extraordinary through hard work, dedication, and perseverance. Today, he’s sharing wines from this beautiful region with the world.
If you find yourself in Marche, make sure to visit.
@tenuta_santori
How can you be in Marche, Italy and not visit a winery? David and I spent the afternoon at Tenuto Santori, surrounded by olive trees, grape vines, and the kind of breathtaking landscape that immediately slows you down. Coming from New York, there’s something so refreshing about being immersed in this beauty—it brings back so many feelings and memories of home.
What made this place even more special was the story behind it. A young man who inherited his family’s business, traveled to California to learn and grow, and returned to Marche with his wife and two children to build something extraordinary through hard work, dedication, and perseverance. Today, he’s sharing wines from this beautiful region with the world.
If you find yourself in Marche, make sure to visit.
@tenuta_santori
How can you be in Marche, Italy and not visit a winery? David and I spent the afternoon at Tenuto Santori, surrounded by olive trees, grape vines, and the kind of breathtaking landscape that immediately slows you down. Coming from New York, there’s something so refreshing about being immersed in this beauty—it brings back so many feelings and memories of home.
What made this place even more special was the story behind it. A young man who inherited his family’s business, traveled to California to learn and grow, and returned to Marche with his wife and two children to build something extraordinary through hard work, dedication, and perseverance. Today, he’s sharing wines from this beautiful region with the world.
If you find yourself in Marche, make sure to visit.
@tenuta_santori
How can you be in Marche, Italy and not visit a winery? David and I spent the afternoon at Tenuto Santori, surrounded by olive trees, grape vines, and the kind of breathtaking landscape that immediately slows you down. Coming from New York, there’s something so refreshing about being immersed in this beauty—it brings back so many feelings and memories of home.
What made this place even more special was the story behind it. A young man who inherited his family’s business, traveled to California to learn and grow, and returned to Marche with his wife and two children to build something extraordinary through hard work, dedication, and perseverance. Today, he’s sharing wines from this beautiful region with the world.
If you find yourself in Marche, make sure to visit.
@tenuta_santori
How can you be in Marche, Italy and not visit a winery? David and I spent the afternoon at Tenuto Santori, surrounded by olive trees, grape vines, and the kind of breathtaking landscape that immediately slows you down. Coming from New York, there’s something so refreshing about being immersed in this beauty—it brings back so many feelings and memories of home.
What made this place even more special was the story behind it. A young man who inherited his family’s business, traveled to California to learn and grow, and returned to Marche with his wife and two children to build something extraordinary through hard work, dedication, and perseverance. Today, he’s sharing wines from this beautiful region with the world.
If you find yourself in Marche, make sure to visit.
@tenuta_santori
How can you be in Marche, Italy and not visit a winery? David and I spent the afternoon at Tenuto Santori, surrounded by olive trees, grape vines, and the kind of breathtaking landscape that immediately slows you down. Coming from New York, there’s something so refreshing about being immersed in this beauty—it brings back so many feelings and memories of home.
What made this place even more special was the story behind it. A young man who inherited his family’s business, traveled to California to learn and grow, and returned to Marche with his wife and two children to build something extraordinary through hard work, dedication, and perseverance. Today, he’s sharing wines from this beautiful region with the world.
If you find yourself in Marche, make sure to visit.
@tenuta_santori
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
On our recent trip to Italy, in the Marche region, David and I discovered two extraordinary restaurants in Fermo—one we loved for dinner, the other for lunch.
We arrived at Ristorante Lu Focaro late in the evening. Set on a small square overlooking the sea in the medieval village of Torre di Palme, the view was breathtaking and the atmosphere felt cozy and romantic. We loved our first night there so much that we returned a few evenings later to celebrate my birthday.
The following day, we had lunch at Enoteca Bar a Vino in the historic square. The chef prepares a fixed lunch menu each day—six small courses that feel simple, thoughtful, and authentically Italian. My favorite was a pasta primavera with asparagus and green peas. We also had the chance to meet chef and owner Giuseppe Rossi, who prepared mille foglie in front of us, the Italian version of mille feuille. It was unforgettable.
Listen to the playlist inspired by Fermo nights at the link in bio.
@lufocaro
@enotecabaravino
Something very exciting is coming soon to Tribeca on June 5th.
@thoroughbrednewyork
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Two evenings in Rome, and all we wanted was for the nights to feel unmistakably Roman. We’re usually drawn to the kind of restaurants that stay true to themselves—timeless, authentic, and unchanged in the best way.
Our first dinner was at Ristorante Trattoria Al Moro—a restaurant that has been around for nearly 100 years, preserving a deep love for traditional Roman cuisine. When in Rome during this time of year, you simply cannot not eat artichokes.
On our last night, we went to Girarrosto Fiorentino, known for its traditional Tuscan and central Italian cooking. We enjoyed a 2020 Amarone with an amazing meal. The quality of the proscuitto in Rome made me want to eat it every day since returning to New York.
@almororoma
@girarrostofiorentino
Przeglądaj historie na Instagramie w tajemnicy
Instagram Story Viewer to proste narzędzie, które pozwala na ciche oglądanie i zapisywanie historii Instagram, filmów, zdjęć lub IGTV. Dzięki tej usłudze możesz pobrać zawartość i cieszyć się nią offline, kiedy chcesz. Jeśli znajdziesz coś interesującego na Instagramie, co chcesz sprawdzić później, lub chcesz oglądać historie pozostając anonimowym, nasz Viewer jest idealny dla Ciebie. Anonstories oferuje doskonałe rozwiązanie do ukrywania swojej tożsamości. Instagram po raz pierwszy uruchomił funkcję historii w sierpniu 2023 roku, która szybko została zaadoptowana przez inne platformy ze względu na jej angażujący, czasowo ograniczony format. Historie pozwalają użytkownikom dzielić się szybkimi aktualizacjami, czy to zdjęciami, filmami, czy selfie, wzbogaconymi o tekst, emotikony lub filtry, i są widoczne tylko przez 24 godziny. Ten ograniczony czas sprawia, że historie cieszą się dużym zaangażowaniem w porównaniu do zwykłych postów. W dzisiejszym świecie historie to jeden z najpopularniejszych sposobów komunikacji na mediach społecznościowych. Jednak gdy oglądasz historię, twórca może zobaczyć Twoje imię na liście oglądających, co może stanowić problem związany z prywatnością. Co jeśli chcesz przeglądać historie, nie będąc zauważonym? Tutaj Anonstories staje się przydatne. Umożliwia oglądanie publicznej zawartości Instagram bez ujawniania tożsamości. Wystarczy wpisać nazwę użytkownika profilu, który Cię interesuje, a narzędzie wyświetli ich najnowsze historie. Cechy Anonstories Viewer: - Anonimowe przeglądanie: Oglądaj historie bez pojawiania się na liście oglądających. - Brak konta: Oglądaj publiczną zawartość bez logowania się na konto Instagram. - Pobieranie zawartości: Zapisuj dowolną zawartość historii bezpośrednio na swoje urządzenie do użytku offline. - Przeglądaj najważniejsze: Dostęp do Instagram Highlights, nawet po 24 godzinach. - Monitorowanie repostów: Śledź reposty lub poziom zaangażowania w historię na prywatnych profilach. Ograniczenia: - Narzędzie działa tylko z publicznymi kontami; konta prywatne pozostają niedostępne. Korzyści: - Przyjazne dla prywatności: Oglądaj zawartość Instagram bez bycia zauważonym. - Proste i łatwe: Brak potrzeby instalacji aplikacji lub rejestracji. - Ekskluzywne narzędzia: Pobieraj i zarządzaj zawartością w sposób, którego Instagram nie oferuje.
Zalety Anonstories
Oglądaj IG Stories Prywatnie
Śledź aktualizacje na Instagramie dyskretnie, chroniąc swoją prywatność i pozostając anonimowym.
Prywatny Viewer na Instagramie
Oglądaj profile i zdjęcia anonimowo za pomocą Prywatnego Viewera.
Bezpłatny Story Viewer
To darmowe narzędzie pozwala oglądać historie Instagram anonimowo, zapewniając, że Twoja aktywność pozostaje ukryta przed twórcą historii.
Najczęściej zadawane pytania
Anonimowość
Anonstories pozwala użytkownikom oglądać historie na Instagramie bez informowania twórcy.
Kompatybilność z urządzeniami
Funkcjonuje płynnie na iOS, Android, Windows, macOS i nowoczesnych przeglądarkach takich jak Chrome i Safari.
Bezpieczeństwo i Prywatność
Priorytetem jest bezpieczne, anonimowe przeglądanie bez konieczności logowania się.
Brak rejestracji
Użytkownicy mogą oglądać publiczne historie, wpisując nazwę użytkownika – bez konieczności zakładania konta.
Obsługiwane formaty
Pobiera zdjęcia (JPEG) i filmy (MP4) z łatwością.
Koszt
Usługa jest bezpłatna.
Konta prywatne
Treści z prywatnych kont mogą być dostępne tylko dla obserwujących.
Użycie plików
Pliki są przeznaczone do użytku osobistego lub edukacyjnego i muszą być zgodne z przepisami dotyczącymi praw autorskich.
Jak to działa
Wpisz publiczną nazwę użytkownika, aby oglądać lub pobrać historie. Usługa generuje bezpośrednie linki do zapis