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For the last two editions, our Future Coffee box has been focussed on species that have the genetic potential for providing alternatives to our current coffee crop mainstays, Arabica and Robusta. This year, we take things a step further and present rare and new interspecies hybrids, alongside some of their parental species, and one of the rarest coffees in the world. This is the first public presentation of Coffea × libex (Libex) a newly identified hybrid between Liberica and Excelsa, alongside the Tree Coffee Hybrid (Excelsa × Arabica) and Aramosa (Racemosa × Arabica) making it a unique opportunity to try some truly singular coffees. 

We will be brewing these super rare coffees between 10:00 - 12:00 on Thursday and Friday, joined by friends Komal and Pannaga from South India Coffee Company and Dr Aaron Davis from the Royal Botanic Gardens, Kew (Friday only) who will be happy to answer your questions regarding the new research paper on Libex coffee, hybridisation, and the future of coffee.

We will have a limited number of Future Coffee box sets available each morning and will hold a few back for sale on the website after the festival.

Get them while you can!

For the last two editions, our Future Coffee box has been focussed on species that have the genetic potential for providing alternatives to our current coffee crop mainstays, Arabica and Robusta. This year, we take things a step further and present rare and new interspecies hybrids, alongside some of their parental species, and one of the rarest coffees in the world. This is the first public presentation of Coffea × libex (Libex) a newly identified hybrid between Liberica and Excelsa, alongside the Tree Coffee Hybrid (Excelsa × Arabica) and Aramosa (Racemosa × Arabica) making it a unique opportunity to try some truly singular coffees. 

We will be brewing these super rare coffees between 10:00 - 12:00 on Thursday and Friday, joined by friends Komal and Pannaga from South India Coffee Company and Dr Aaron Davis from the Royal Botanic Gardens, Kew (Friday only) who will be happy to answer your questions regarding the new research paper on Libex coffee, hybridisation, and the future of coffee.

We will have a limited number of Future Coffee box sets available each morning and will hold a few back for sale on the website after the festival.

Get them while you can!

For the last two editions, our Future Coffee box has been focussed on species that have the genetic potential for providing alternatives to our current coffee crop mainstays, Arabica and Robusta. This year, we take things a step further and present rare and new interspecies hybrids, alongside some of their parental species, and one of the rarest coffees in the world. This is the first public presentation of Coffea × libex (Libex) a newly identified hybrid between Liberica and Excelsa, alongside the Tree Coffee Hybrid (Excelsa × Arabica) and Aramosa (Racemosa × Arabica) making it a unique opportunity to try some truly singular coffees. 

We will be brewing these super rare coffees between 10:00 - 12:00 on Thursday and Friday, joined by friends Komal and Pannaga from South India Coffee Company and Dr Aaron Davis from the Royal Botanic Gardens, Kew (Friday only) who will be happy to answer your questions regarding the new research paper on Libex coffee, hybridisation, and the future of coffee.

We will have a limited number of Future Coffee box sets available each morning and will hold a few back for sale on the website after the festival.

Get them while you can!

Plot @ LCF

Throughout the festival we’ll be brewing coffees from the latest Future Coffee release alongside guest brews and conversations with friends from across the industry, including South India Coffee Company, Dr Aaron Davis, Coffee Bar Collective, Snoozzze, and Moonstruck

Full schedule in the carousel.

Plot @ LCF

Throughout the festival we’ll be brewing coffees from the latest Future Coffee release alongside guest brews and conversations with friends from across the industry, including South India Coffee Company, Dr Aaron Davis, Coffee Bar Collective, Snoozzze, and Moonstruck

Full schedule in the carousel.

Plot @ LCF

Throughout the festival we’ll be brewing coffees from the latest Future Coffee release alongside guest brews and conversations with friends from across the industry, including South India Coffee Company, Dr Aaron Davis, Coffee Bar Collective, Snoozzze, and Moonstruck

Full schedule in the carousel.

Plot @ LCF

Throughout the festival we’ll be brewing coffees from the latest Future Coffee release alongside guest brews and conversations with friends from across the industry, including South India Coffee Company, Dr Aaron Davis, Coffee Bar Collective, Snoozzze, and Moonstruck

Full schedule in the carousel.

Plot @ LCF

Throughout the festival we’ll be brewing coffees from the latest Future Coffee release alongside guest brews and conversations with friends from across the industry, including South India Coffee Company, Dr Aaron Davis, Coffee Bar Collective, Snoozzze, and Moonstruck

Full schedule in the carousel.

Plot @ LCF

Throughout the festival we’ll be brewing coffees from the latest Future Coffee release alongside guest brews and conversations with friends from across the industry, including South India Coffee Company, Dr Aaron Davis, Coffee Bar Collective, Snoozzze, and Moonstruck

Full schedule in the carousel.

PRE-ORDER NOW - Roasting and dispatching 1st May

Is this one of the best coffees we’ve ever tried from Peru? Damn, we didn’t think it was possible to fall more in love with this often underrated origin. This washed Gesha from a young producer is so good it took first place in the Best of Cajamarca competition and earned Yulisa a record-breaking price at auction. The lot is beautifully complex, showing some of the highly prized characteristics typical of the Gesha variety. We taste stone fruit like apricot, juicy citrus reminiscent of fresh lime, a heady jasmine-like florality, and a deep brown sugar sweetness.

PRE-ORDER NOW - Roasting and dispatching 1st May

Is this one of the best coffees we’ve ever tried from Peru? Damn, we didn’t think it was possible to fall more in love with this often underrated origin. This washed Gesha from a young producer is so good it took first place in the Best of Cajamarca competition and earned Yulisa a record-breaking price at auction. The lot is beautifully complex, showing some of the highly prized characteristics typical of the Gesha variety. We taste stone fruit like apricot, juicy citrus reminiscent of fresh lime, a heady jasmine-like florality, and a deep brown sugar sweetness.

Have you tried this yet? We have a little remaining of this stellar lot from Yemen.

Yemen is famed as the first country to grow coffee commercially and is home to some pretty unique cup profiles, partly due to the varieties that have developed and mutated there over the centuries. This lot is from Jarma, an extremely high-altitude village in Haraz, one of the regions that produces some of our favourite coffees from this country. This delightful cup shows juicy cranberry and pink grapefruit flavours, balanced by tropical fruit notes and a rich sweetness reminiscent of dried fruits and honey.

Introducing the UK & Ireland Filter Championships 2026 official coffee sponsor - @plotroasting ☕️

Established back in 2019 PLOT is a forward thinking coffee roastery based in London with a simple mission: "To source and roast unique and interesting coffees, building an equitable supply chain based on long term relationships".

As the official coffee sponsor for this years UKIFC, PLOT will be supplying all competition coffees throughout the season.

Competitor tickets 🎟️ launching soon.

Want to get involved and have your brand on stages across UK & Ireland, supporting some of the best brewers in the industry?
Email us at fc@huskyevents.com or send us a DM 📧

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#filterchampionships #ukifilterchampionships #specialitycoffee #filtercoffee #ukspecialitycoffee

We love @plotroasting and are always happy to spot their beans in coffee shops around London 🤍 So we were very excited to finally have Matthew and Jamie in our studio for a chat.

In this episode, we dive into their journey into coffee and the story behind building Plot Roasting. We also talk about their education courses, the challenges of running a roasting business today, and how they see London’s coffee scene evolving

🎙️☕🎧
Listen now via the link in bio.

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!

SHINY SHINY ✨ ☕️

It’s landed the @plotroasting X @oddkincoffee latest blend friends collab is LIVE, LIMITED & BLOODY LOVELY 🥰

As always don’t delay in grabbing a bag this one bangs especially on filter 😋

🎥 follow along for more and comment below to be the first to hear about our next collab 💬

The series will see us collaborate with other coffee roasters to bring you beaut new blends.

The best of both worlds, each collaborative roast will feature our own speciality beans alongside the beans from the roastery we’re working with at the time.

Teaming up with brands that align with our own ethos, Blend Friends will enable us to experiment freely and create unique flavour profiles you’re unlikely to have come across before.

We’ve seen this kinda thing work well for UK breweries, which is why we’re so excited to bring the concept into the coffee world.

🐣 Listen up!

Easter Egg hunt -Find the egg and win a year’s worth of coffee! 🤩

From Tuesday March 31st – Sunday April 5th, limited edition @lamarzoccouk x @bareboneschocolate golden eggs will be hidden in TWO different coffee shops that we work with in London!
 
How to hunt?
 
* Follow @lamarzoccouk and @lamarzoccohomeuk for the easter egg hunt updates. 
* Between March 31st - April 5th, make sure to follow the clues from this post and our stories tomorrow, to find the hidden @bareboneschocolate golden egg.
* What if you find the egg?! Capture you with the golden egg and post it to your story tagging @lamarzoccouk & @lamarzoccohomeuk, @plotroasting,and the cafe you found it in 💕 and lastly, why not buy a coffee and eat the egg of course!
 
Be the first to find the golden egg and win a year’s coffee subscription from us, courtesy of @lamarzoccouk (worth £150) 🤩
 
Good luck!

🐣 Listen up!

Easter Egg hunt -Find the egg and win a year’s worth of coffee! 🤩

From Tuesday March 31st – Sunday April 5th, limited edition @lamarzoccouk x @bareboneschocolate golden eggs will be hidden in TWO different coffee shops that we work with in London!
 
How to hunt?
 
* Follow @lamarzoccouk and @lamarzoccohomeuk for the easter egg hunt updates. 
* Between March 31st - April 5th, make sure to follow the clues from this post and our stories tomorrow, to find the hidden @bareboneschocolate golden egg.
* What if you find the egg?! Capture you with the golden egg and post it to your story tagging @lamarzoccouk & @lamarzoccohomeuk, @plotroasting,and the cafe you found it in 💕 and lastly, why not buy a coffee and eat the egg of course!
 
Be the first to find the golden egg and win a year’s coffee subscription from us, courtesy of @lamarzoccouk (worth £150) 🤩
 
Good luck!

🐣 Listen up!

Easter Egg hunt -Find the egg and win a year’s worth of coffee! 🤩

From Tuesday March 31st – Sunday April 5th, limited edition @lamarzoccouk x @bareboneschocolate golden eggs will be hidden in TWO different coffee shops that we work with in London!
 
How to hunt?
 
* Follow @lamarzoccouk and @lamarzoccohomeuk for the easter egg hunt updates. 
* Between March 31st - April 5th, make sure to follow the clues from this post and our stories tomorrow, to find the hidden @bareboneschocolate golden egg.
* What if you find the egg?! Capture you with the golden egg and post it to your story tagging @lamarzoccouk & @lamarzoccohomeuk, @plotroasting,and the cafe you found it in 💕 and lastly, why not buy a coffee and eat the egg of course!
 
Be the first to find the golden egg and win a year’s coffee subscription from us, courtesy of @lamarzoccouk (worth £150) 🤩
 
Good luck!

Fresh retail from @plotroasting has just landed!

Known for sourcing exceptional, high-scoring coffees from across the globe, Plot Coffee brings a lineup that’s vibrant, expressive, and built for discovery:

From Brazil’s Espírito Santo Mountains: Estevão Denizar Douro’s COE #5 (Yellow Catucaí 2SL, Washed) is juicy and refined with peach, apricot, and black tea.

From Minas Gerais, Brazil: Mió (Mundo Novo, Yeast Fermentation Natural) is fruity and silky with blackcurrant, salted caramel, and a silky finish.

From Rwanda’s Mbare Washing Station: Rwamatamu (Red Bourbon, Washed) is crisp and structured with candied citrus, demerara, and black tea.

A tight lineup of three origins, each with its own character. Available on retail now at Sontag

Fresh retail from @plotroasting has just landed!

Known for sourcing exceptional, high-scoring coffees from across the globe, Plot Coffee brings a lineup that’s vibrant, expressive, and built for discovery:

From Brazil’s Espírito Santo Mountains: Estevão Denizar Douro’s COE #5 (Yellow Catucaí 2SL, Washed) is juicy and refined with peach, apricot, and black tea.

From Minas Gerais, Brazil: Mió (Mundo Novo, Yeast Fermentation Natural) is fruity and silky with blackcurrant, salted caramel, and a silky finish.

From Rwanda’s Mbare Washing Station: Rwamatamu (Red Bourbon, Washed) is crisp and structured with candied citrus, demerara, and black tea.

A tight lineup of three origins, each with its own character. Available on retail now at Sontag

Fresh retail from @plotroasting has just landed!

Known for sourcing exceptional, high-scoring coffees from across the globe, Plot Coffee brings a lineup that’s vibrant, expressive, and built for discovery:

From Brazil’s Espírito Santo Mountains: Estevão Denizar Douro’s COE #5 (Yellow Catucaí 2SL, Washed) is juicy and refined with peach, apricot, and black tea.

From Minas Gerais, Brazil: Mió (Mundo Novo, Yeast Fermentation Natural) is fruity and silky with blackcurrant, salted caramel, and a silky finish.

From Rwanda’s Mbare Washing Station: Rwamatamu (Red Bourbon, Washed) is crisp and structured with candied citrus, demerara, and black tea.

A tight lineup of three origins, each with its own character. Available on retail now at Sontag

PLOT TWIST …. NEW GUEST COFFEE JUST ‘DROPPED’ 🌸👀☕️

@plotroasting 💕🌷

📍 PRESTON Fishergate & LIVERPOOL ex flags 🙌
☕️ Filter & Retail 🫶🏻

PLOT TWIST …. NEW GUEST COFFEE JUST ‘DROPPED’ 🌸👀☕️

@plotroasting 💕🌷

📍 PRESTON Fishergate & LIVERPOOL ex flags 🙌
☕️ Filter & Retail 🫶🏻

PLOT TWIST …. NEW GUEST COFFEE JUST ‘DROPPED’ 🌸👀☕️

@plotroasting 💕🌷

📍 PRESTON Fishergate & LIVERPOOL ex flags 🙌
☕️ Filter & Retail 🫶🏻

PLOT TWIST …. NEW GUEST COFFEE JUST ‘DROPPED’ 🌸👀☕️

@plotroasting 💕🌷

📍 PRESTON Fishergate & LIVERPOOL ex flags 🙌
☕️ Filter & Retail 🫶🏻

BLEND FRIENDS EP.01 or should it be 10 🤷🏻‍♂️

☕️ @oddkincoffee X @plotroasting

The series will see us collaborate with other coffee roasters to bring you beaut new blends. We can’t believe it’s taken us 9 friends to finally film the process and share with you the journey of #BlendFriends

The best of both worlds, each collaborative roast will feature our own speciality beans alongside the beans from the roastery we’re working with at the time.

Teaming up with brands that align with our own ethos, Blend Friends will enable us to experiment freely and create unique flavour profiles you’re unlikely to have come across before.

We’ve seen this kinda thing work well for UK breweries, which is why we’re so excited to bring the concept into the coffee world.

🎥 follow along for more and comment below to be the first to hear when it drops 💬