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The nearly sold-out festival is headlined by Lorde, Charli XCX, The Smashing Pumpkins, Olivia Dean, John Summit and more 🎤

Head to the link in bio for more info on the all the artists.

And more area locations are coming fast ☕️

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Award-winning chefs Rishi Kumar and Zubair Mohajir have unveiled Mariela, their latest seafood gem nestled within the Reliance Building 🌮

They're featuring a mouthwatering menu blending flavors from around the globe, like seafood kebab tacos and chili crab agnolotti, all wrapped in a breezy coastal vibe.

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Fioretta isn’t just another steakhouse; it’s a celebration of opulence in every bite! 🌟

The intimate ambiance, adorned with crystal chandeliers and velvet booths, makes it an ideal spot for that romantic dinner date or a lavish night out.

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Rolling Loud just got a major dose of the Windy City. We caught up with @‌babychiefdoit, @adamnkilla , @‌thirteendegrees and @‌vaultofchuckyy to get their recs on everything from hometown eats and thrift spots to the pop culture that fuels their sound.

Chicago artists are always staying true to themselves and carving out their own paths. What local artists are on your playlist this week?

In a significant shift after nearly nine decades, Jim's Original, the iconic Chicago hot dog stand that has defined the taste of Maxwell Street since 1939, is on the move 🌭

With developments at UIC prompting the relocation, the hot dog haven is set to find a new home at 551 W. 18th St. in Pilsen. Known for their legendary Polish sausage loaded with onions and mustard, this beloved eatery is preparing for a change while aiming to revive its 24-hour service. A bittersweet chapter closes, but a new one begins for this culinary landmark.

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Bye-bye, iconic escalators.

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With so many amazing restaurants lining Clark Street, you can't possibly try them all in a short period of time. Or can you?

This summer, Cravings on Clark is your chance to do exactly that, for one night only. Hosted by the @lincolnparkchamber, this one-night food crawl turns a stretch of Clark Street into a roving feast. Instead of committing to a single reservation, you’ll wander from spot to spot, sampling signature bites as you go.

More than 15 restaurants, bakeries and cafés are joining in, each offering a small sample that shows off what they do best. You'll get all the flavors, from savory to sweet, and you might even discover your new favorite spot. Tap the link in our bio for more details.

Chicago’s cocktail scene just got another global stamp of approval.

When the 2026 list of North America’s 50 Best Bars dropped this week, four Windy City spots landed on it—an impressive showing that underscores the city’s balance of precision, personality and hospitality.

Tap the link in our bio for more details on the Chicago hot spots that made the list.

Spring is officially in the air and, in Chicago, that means more than just beautiful blooms and the return of outdoor dining: the city’s iconic bridges are getting ready to do some heavy lifting.

Starting yesterday, the Chicago Department of Transportation (CDOT) kicked off its annual bridge lift season, turning the downtown riverfront into a choreographed dance of steel, machinery and recreational boaters.

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If your definition of “spring plans” involves screaming on a roller coaster, here’s your cue: @sfgreat_america will reopen for the 2026 season on April 25.

The Gurnee theme park’s return is always a sign that warmer days are (finally) here, but 2026 comes with a little extra fanfare. This year marks the park’s 50th anniversary, celebrating five decades since it first opened in 1976 as Marriott’s Great America—and it’s planning to make the most of it.

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Chicago has long had strong opinions about hot dogs and pizza but, lately, it’s coffee that’s getting people talking.

The Windy City was just named one of the best cities in the U.S. for coffee lovers, landing on @foodandwine's 2026 Global Tastemakers list. The ranking, based on input from more than 400 chefs, travel experts and food writers, highlights the places where coffee culture is both active and evolving.

Tap the link in our bio for more details.