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2026 has only just begun and we already have a lovely surprise in store for you! ✨

What could it be? 👀
A new appliance? New recipes? A new feature on our app?

📲 Stay tuned, we’ll reveal everything very soon! In the meantime, keep an eye on our upcoming posts so you don’t miss a thing.

#teaser #news

2026 has only just begun and we already have a lovely surprise in store for you! ✨

What could it be? 👀
A new appliance? New recipes? A new feature on our app?

📲 Stay tuned, we’ll reveal everything very soon! In the meantime, keep an eye on our upcoming posts so you don’t miss a thing.

#teaser #news

2026 has only just begun and we already have a lovely surprise in store for you! ✨

What could it be? 👀
A new appliance? New recipes? A new feature on our app?

📲 Stay tuned, we’ll reveal everything very soon! In the meantime, keep an eye on our upcoming posts so you don’t miss a thing.

#teaser #news

🇮🇹 Padroneggiare i classici e stupire famiglia e amici senza il minimo sforzo? Ora è possibile!
Trova l'ispirazione sul nostro profilo e realizza fantastiche ricette con l’aiuto dei nostri elettrodomestici per la cucina ✨.
Non dimenticare di seguire la nostra pagina per non perderti nulla!
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🇬🇧 Master the classics and impress your family and friends without the slightest effort? It’s possible!
Find your inspiration on our account and create your best dishes with the help of our kitchen appliances ✨ Don’t forget to follow our page so you don’t miss a thing!

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[VIDEO DESCRIPTION] The video features multiple food creations displayed within a layout that is graphically divided into four quadrants, with a background image and short recipe clips overlaid in each section. The recipes visible in the visual include plated egg based portions with herbs and grated cheese, as well as other savoury homemade dishes presented in close up. On screen text appears in both Italian and English, inviting the community to follow the account in the two languages throughout the video.

🇫🇷 Que vous soyez amateur de cuisine ou gouteur professionnel, nous avons les appareils pour vous aider et les recettes qui éveilleront votre palais ! 😋
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🇬🇧 Whether you’re a cooking enthusiast or a professional taster, we have the appliances to help you and the recipes that will awaken your palate!
Make sure to follow us so you don’t miss any new updates. 😋
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[VIDEO DESCRIPTION] The video is a compilation of several recipe visuals shown in quick succession. Different plated dishes appear from close up and overhead angles, including dumplings, a man preparing fresh juice, and other savoury homemade recipes prepared with Panasonic kitchen appliances. Smooth transitions link each scene to create a dynamic cooking montage. On screen text appears in both French and English, inviting the community to follow the account in both languages throughout the video.

Crispier than ever 🧀✨

These little cheese and bacon puff pastries are the perfect treat. Prepared in our Flex air fryer, they are golden and crispy thanks to fast, even hot air circulation.

Less oil, less effort = perfect crispiness every time.

✨ Save this idea for your next gathering"

Say hello to the Slim Air Fryer Microwave NN-CD5/CT5 Series ✨

Cook faster, easier, and exactly how you like. Air fry, bake, grill or reheat - all in one.

From quick meals to sweet treats, just choose your setting and let it do the rest.

Description: Video shows a series of different meals created in the new Panasonic CD5_CT5 Series Microwave. Meals include asparagus wrapped in ham, frittata, baked potato and a roast chicken.

𝗖𝗵𝗶𝗹𝗹𝗶 𝗢𝗶𝗹
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Homemade chilli oil in 20 minutes… and honestly it’s so easy you never need to buy it again! Fragrant, smoky, fiery with a touch of sweetness to balance everything out. I’ve been putting it on everything.
The trick is doing the whole thing in the Panasonic Air Fry Combi Microwave. Theshallots and garlic slow-cook in the oil right in the bowl, no standing fussing over a hob. Pour it straight over the chilli flakes so they bloom in the heat. The smell. It’s incredible.
Crispy or jammy — your call. Both v good
Makes approx. 1 cup • 5 mins prep, 12–15 mins cooking
¾ cup neutral oil
1 large shallot or ½ onion
4 garlic cloves
4 tbsp chilli flakes (3 smoked, 1 Korean gochugaru)
Salt
Sugar
Method
Add finely diced shallot and oil to a microwave-safe bowl. Microwave on full power 7–9 mins, stirring once or twice, until soft and reduced. Add thinly sliced garlic, microwave a further 3–4 mins until just golden. Pour through a sieve over your chilli flakes and gochugaru so the heat blooms them. For crispy: cool the strained bits until crunchy, stir back in. For jammy: skip the sieve and pour everything straight over. Season with salt and a pinch of sugar while warm. Cool completely, then jar up. 🌶️

𝗖𝗿𝗶𝘀𝗽𝘆 𝗝𝗮𝗰𝗸𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝘄𝗶𝘁𝗵 𝗕𝗮𝗰𝗼𝗻 & 𝗦𝗼𝘂𝗿 𝗖𝗿𝗲𝗮𝗺
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Some days the workday a lot and you just need a really good comforting carb. I don’t know what it is about carbs but they just seem to make everything better...

This is what I make. Crispy jacket potato, crispy bacon, sour cream, chives and really good butter. I get everything into the Panasonic air fryer microwave, make a cup of tea, do bits and bobs on my laptop and then lunch is ready. My little carby hug

Crispy on the outside, fluffy on the inside, in much less time than the oven! My regular supermarket-size potato was done in 15-20 mins*.

𝗛𝗼𝘄 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗶𝘁:

Oil your potatoes and give them a generous coat of salt and pepper (or your fave seasoning... I love a roast chicken spice mix for a bit of pizzazz). Cook on Airfry 5 (extra crispy skin) or Combination 3 (more classic) for 15-20 minutes or until crisp, fluffy and cooked through.

For the bacon, lay streaky bacon on the air fryer basket. Cook on Combi 4for 3-5 mins depending on how crispy you like it.

Split your potato, in goes the butter, a big spoonful of sour cream, crispy bacon and chives to finish. Honestly, ultimate comfort food.

*Cooking times will vary depending on potato size.

𝗖𝗿𝗶𝘀𝗽𝘆 𝗦𝗵𝗮𝗹𝗹𝗼𝘁𝘀 & 𝗕𝗹𝗶𝘀𝘁𝗲𝗿𝗲𝗱 𝗧𝗲𝗻𝗱𝗲𝗿𝘀𝘁𝗲𝗺

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Never buy crispy shallots again. I’m serious. You can make them in your Panasonic Air fryer Microwave and they are so much better than shop bought.

𝗛𝗼𝘄 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗶𝘁:
Thinly slice 4-5 shallots (just under 1mm). Place them in a microwave safe jug, cover with a neutral oil... I love a cold pressed rapeseed for this. Microwave at 1000W for 8-10 mins until golden brown. Remember they’ll keep cooking once they come out! Tip through a sieve over a bowl to catch that beautiful shallot oil. Place on paper towel, sprinkle with salt and pepper. Done.

I turned this into a proper little lunch...

Toss tender stem broccoli with a little oil, salt and pepper. Cook on the air fry with microwave function (AF 5) for 6 mins until blistered with a nice al dente crunch. For the almonds, microwave at 1000W for about 4 mins, checking at 1 min intervals after this until golden.

Plate up your tenderstem, drizzle over some of that shallot oil, top with crispy shallots, flaked almonds, a grating of lemon zest and a squeeze of lemon. So simple and so delicious.

60 years of innovation to support you in the kitchen 🎂

In 1966, we launched our very first microwave for home use on the Japanese market. Since then, our engineers have continuously improved the technologies in these product lines, not only to make them easier to use, but above all to save space, time, and energy.

Today, we offer microwaves that go far beyond simply reheating, allowing you to prepare a wide range of recipes thanks to combined cooking modes, all in a single appliance🌟

𝗖𝗼𝗱 𝘄𝗶𝘁𝗵 𝗖𝗮𝗻𝗻𝗲𝗹𝗹𝗶𝗻𝗶 𝗕𝗲𝗮𝗻𝘀, 𝗞𝗮𝗹𝗲 𝗮𝗻𝗱 𝗮 𝗪𝗮𝗿𝗺 𝗖𝗶𝘁𝗿𝘂𝘀 𝗖𝗵𝗶𝗹𝗹𝗶 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴
AD: Dinner in 20 minutes. From scratch. Full of protein. My kind of meal! Lemony white beans, kale, flaky cod with a paprika mayo crust, and this warm chilli lemon garlic oil spooned over the top. Seven minutes in the Panasonic Air Fryer Microwave and the fish is perfect. This model combines all the crisping properties of air frying and the speed of microwaving, so everything gets golden and crispy and cooked through way faster than a normal air fryer. The same wholesome dinner, just quicker. Love that for me

Recipe 👇🏻
Serves 2 • 10 mins prep, 12–15 mins cooking
Drain 2 tins cannellini beans into an oven-safe dish. Add half of 10 g finely chopped parsley, the zest of 1 lemon, 1 grated garlic clove and ¼ cup stock. Stir. Air fry 5 for 5 minutes.
Strip and chop 50 g kale (slice the stalks thinly). Scatter over the beans.
Mix 1 tbsp mayo, 1 tsp paprika, 1 grated garlic clove and juice of half the lemon. Spread over 2 cod fillets.
For the dressing, add ¼ cup neutral oil and 1–2 thinly sliced garlic cloves to a small Pyrex. Microwave 2–3 mins until garlic is golden. Stir in 1 sliced chilli, juice of the remaining lemon half and a pinch of chilli flakes. Set aside.
Place cod on top of the beans and kale. Air fry 2 at 200°C/400°F for 7–10 mins until the fish flakes easily.
Spoon beans and kale onto plates, cod on top, drizzle over the warm chilli garlic oil and scatter the remaining parsley.

Say hello to our new Slim Air Fryer Microwave ✨

This 4-in-1 isn't just a microwave - it's a kitchen appliance that helps you cook faster and smarter. From roasted veggies to hot meals and sweet treats, you can air fry, bake, grill, and reheat with ease.

Click the link in our bio to discover the full NN-CD5/CT5 Series.

Light, bright, and packed with flavour. 🌿🥒

Our Blender & Soup Maker makes food prep easy, whipping up this refreshing Green Gazpacho in seconds. The perfect bowl for a sunny afternoon. ☀️

Recipe:

Ingredients (for 2 to 3 bowls)

1 standard French cucumber
1 French Noa cucumber
1 very ripe avocado
About ten fresh basil leaves
15 cl water
A drizzle of olive oil
Salt & pepper

Roughly chop the two cucumbers (no need to be precise, your blender will take care of it).
Transfer them to the Panasonic blender with 15 cl of water, a little salt, pepper, and a drizzle of olive oil.
Blend once using the manual setting to create a nice, smooth base.
Then add: the avocado, for a creamy, velvety texture, and the fresh basil.
Blend again until you achieve a smooth, light and perfectly even texture.

Optional extras:
A few golden brown wholemeal bread croutons, thin slices of red onion, some cucumber slices, a drizzle of cream and a final dash of olive oil. Add a twist of the pepper mill, a pinch of fleur de sel, and it’s ready!