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We’ll be raising a glass to @naderasg tonight! 🍷 🙌 Nader has been named as a semi-finalist by the @beardfoundation for Outstanding Professional in Beverage Service. Nader’s passion for wine has elevated every sip and this recognition is well deserved! Congratulations, Nader!! #ZURiTOboston #jamesbeardfoundation

new Boston restaurant that had me leave with a satisfied belly 🇪🇸🫶🏼

TLDR: many options for everyone, fantastic prices, great cocktails, incredible + knowledgeable staff!

whenever there is a new place in town, I prefer waiting a bit to see if these spots are truly worth the hype, and @zuritoboston has proven itself because I had such a good experience last week. they specialize in pintxo which are small appetizers (notably on sliced bread here) that comes with different toppings! you can order multiple of these to start your meal and make your way down the menu

we got some Iberico ham after (a must always) with some manchego cheese (my fav!!) and then tried some more hot dishes. everything was so tasty, but I have to give a shoutout to the gambas (aka shrimp) and the squid ink risotto 🍚🖤 it was THE PERFECT texture. this is a must order!! it doesn’t come with protein which I actually prefer, so you can really focus on the risotto and order other dishes to pair with it

and I had the best dirty martini there. it was super savory and a really good dirty martini for beginners (especially if you like the brine taste!) 🍸 their take on an espresso martini was very unique too and on the sweeter side. of course, it’s not a Spanish meal without some sangria and ours was yummy🍷

end the meal with their chocolate mousse- perfect blend of sweet and savory flavors and the proper way to conclude a meal like this

I am so excited to come back here for a casual night out, sipping on their cocktails and enjoying small bites at the bar. congrats on the opening @jamiebiss and thank you for bringing something Boston has been needing❣️

💌

more food recs on @viviandfoodie on IG✨

#boston #beaconhill #downtown #basque #spain #tapas #cocktails #bostonfood #bostoneats #explorepage #visitma #massachusetts #newengland #trendingreels #datenight what to do in boston, wine bar in boston, tapas in boston, boston food, comfort food in boston, boston restaurant, date night in boston

Honored doesn’t even begin to cover it! 🙌 🙏 BCB3 Hospitality was named ‘Best Empire Builder’ by Boston Magazine!

“Chef Jamie Bissonnette doesn’t just open restaurants—he drops entire concepts that bring energy to neighborhoods. Less than two years after parting ways from his previous Boston restaurant group, the acclaimed chef has unleashed four game-changing spots with partners Andy Cartin and Babak Bina (collectively @bcb3hospitality). From homestyle Korean at Somaek to Basque pintxos at Zurito, Bissonnette’s new quartet cements his status as Boston’s latest restaurant impresario.”

Thank you to the incredible teams at each of the restaurants, and to our wonderful guests, for your patronage and support! Come and join us on Temple Place and Beacon Hill! #bcb3 #somaekboston #sushiattemplerecords #templerecordsbar #ZURiTOboston #bostonrestaurants #bestofboston

Honored doesn’t even begin to cover it! 🙌 🙏 BCB3 Hospitality was named ‘Best Empire Builder’ by Boston Magazine!

“Chef Jamie Bissonnette doesn’t just open restaurants—he drops entire concepts that bring energy to neighborhoods. Less than two years after parting ways from his previous Boston restaurant group, the acclaimed chef has unleashed four game-changing spots with partners Andy Cartin and Babak Bina (collectively @bcb3hospitality). From homestyle Korean at Somaek to Basque pintxos at Zurito, Bissonnette’s new quartet cements his status as Boston’s latest restaurant impresario.”

Thank you to the incredible teams at each of the restaurants, and to our wonderful guests, for your patronage and support! Come and join us on Temple Place and Beacon Hill! #bcb3 #somaekboston #sushiattemplerecords #templerecordsbar #ZURiTOboston #bostonrestaurants #bestofboston

Honored doesn’t even begin to cover it! 🙌 🙏 BCB3 Hospitality was named ‘Best Empire Builder’ by Boston Magazine!

“Chef Jamie Bissonnette doesn’t just open restaurants—he drops entire concepts that bring energy to neighborhoods. Less than two years after parting ways from his previous Boston restaurant group, the acclaimed chef has unleashed four game-changing spots with partners Andy Cartin and Babak Bina (collectively @bcb3hospitality). From homestyle Korean at Somaek to Basque pintxos at Zurito, Bissonnette’s new quartet cements his status as Boston’s latest restaurant impresario.”

Thank you to the incredible teams at each of the restaurants, and to our wonderful guests, for your patronage and support! Come and join us on Temple Place and Beacon Hill! #bcb3 #somaekboston #sushiattemplerecords #templerecordsbar #ZURiTOboston #bostonrestaurants #bestofboston

Honored doesn’t even begin to cover it! 🙌 🙏 BCB3 Hospitality was named ‘Best Empire Builder’ by Boston Magazine!

“Chef Jamie Bissonnette doesn’t just open restaurants—he drops entire concepts that bring energy to neighborhoods. Less than two years after parting ways from his previous Boston restaurant group, the acclaimed chef has unleashed four game-changing spots with partners Andy Cartin and Babak Bina (collectively @bcb3hospitality). From homestyle Korean at Somaek to Basque pintxos at Zurito, Bissonnette’s new quartet cements his status as Boston’s latest restaurant impresario.”

Thank you to the incredible teams at each of the restaurants, and to our wonderful guests, for your patronage and support! Come and join us on Temple Place and Beacon Hill! #bcb3 #somaekboston #sushiattemplerecords #templerecordsbar #ZURiTOboston #bostonrestaurants #bestofboston

Blue cheese butter and red onion mermelada make the perfect companion to our Solomillo. We love digging into the flavors of this one at dinner time. #ZURiTOboston

The Basque Country takes its Morcilla seriously. Griddled until the casing chars, laid over lentils, finished with piquillo peppers. #ZURiTOboston

The sweetest way to end the night at ZURiTO? With a slice of basque cheesecake, of course! Perfect for sharing or enjoying all to yourself. 😉 #ZURiTOBoston

Memorial Day weekend calls for cocktails!! 🙌 Who’s coming to join us this holiday weekend? #ZURiTOboston

Spring walked into our kitchen and ended up on this plate. Seared foie gras with pickled ramp, candied walnuts, honeycrisp apple, and fennel pollen. #ZURiTOboston

What a beautiful Sunday in Beacon Hill! ☀️🫒🍷 #ZURiTOboston

It is the quail egg for us! 🙌 That yolk breaking over surimi baby eel, garlic, and parsley on grilled bread is the kind of thing you want to come back for again and again. #ZURiTOBoston

Named for the original pinto, built for a long night at ZURiTO. 🙌 The Gilda Colada is new to the menu this Spring!
With Stiggins rum, pineapple, spiced pear, dry vermouth, cider, & saline. #ZURiTOboston

Named for the original pinto, built for a long night at ZURiTO. 🙌 The Gilda Colada is new to the menu this Spring!
With Stiggins rum, pineapple, spiced pear, dry vermouth, cider, & saline. #ZURiTOboston

Spring asparagus, dressed in pickled ramp remoulade and lemon. Espárragos Erremolatxa Saltsa are on the menu for as long as the season allows! #ZURiTOboston