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bosch

André Krüger

💡: Freelance Strategy Director
📍: Berlin & Hamburg
☕️: @thirdwavewichteln | Sprudgie 2015
🍻: @boschbeer
🐶: #thisboyiswilly

5.6K
posts
974
followers
69.1K
following

A music pavilion on the waterfront in Sassnitz, Rügen. Dietmar Kuntzsch drew it, Ulrich Müther built it in 1988 — seven concrete shells arranged like an opening hand, each barely more than a few centimetres thick, no formwork, sprayed directly onto a wire mesh frame. The two flanking service buildings with their round windows look like something off a ferry. The whole thing sits eight metres from the Baltic, has been listed since 2014, and is considered an icon of East German modernism. It looks like it arrived from somewhere else entirely.


3
22
2 days ago


Everything feels new in May. New coffee, new dripper, new grinder.

The “Sidama Arbegona Masincho Premium” fromShanghai-based@bigsurcoffeeroastery is ultra-light roasted and delights with delicious notes of classic citrus with fresh green tea and jasmine. You shouldn’t let the colour codes on the packaging guide you, but the green tea in particular comes through beautifully. Although I must admit I am not the biggest tea lover, I really enjoy these nuances, especially in Ethiopian coffees. Every cup of this fresh harvest from producer @testispecialtycoffee is a real pleasure. Many thanks as well to @coffee_nerd_hd, who always scouts the very best coffees for his shop.

After trying probably 30 different drippers over the past 15 years, I’ve now reached a sort of full circle moment with the Hario V60 01 in ceramic. Since I mostly brew 12–15 grams of coffee at home at the moment, I was very surprised to find that the smaller version gives me more control overand flow rate. More on that soon.

Also new in my setup is the @pietrogrinders hand grinder with 58 mm diameter ProBrewing burrs. I’ve already ground around 3 to 4 kg of coffee. The first seasoning is done, and now it’s time for fine-tuning. I’ll keep you posted! ☕️🇪🇹💚

#boschcoffee #bigsurcoffee #coffeenerdhd #hariov60 #pietrogrinder


3
8
3 days ago

Everything feels new in May. New coffee, new dripper, new grinder.

The “Sidama Arbegona Masincho Premium” fromShanghai-based@bigsurcoffeeroastery is ultra-light roasted and delights with delicious notes of classic citrus with fresh green tea and jasmine. You shouldn’t let the colour codes on the packaging guide you, but the green tea in particular comes through beautifully. Although I must admit I am not the biggest tea lover, I really enjoy these nuances, especially in Ethiopian coffees. Every cup of this fresh harvest from producer @testispecialtycoffee is a real pleasure. Many thanks as well to @coffee_nerd_hd, who always scouts the very best coffees for his shop.

After trying probably 30 different drippers over the past 15 years, I’ve now reached a sort of full circle moment with the Hario V60 01 in ceramic. Since I mostly brew 12–15 grams of coffee at home at the moment, I was very surprised to find that the smaller version gives me more control overand flow rate. More on that soon.

Also new in my setup is the @pietrogrinders hand grinder with 58 mm diameter ProBrewing burrs. I’ve already ground around 3 to 4 kg of coffee. The first seasoning is done, and now it’s time for fine-tuning. I’ll keep you posted! ☕️🇪🇹💚

#boschcoffee #bigsurcoffee #coffeenerdhd #hariov60 #pietrogrinder


3
8
3 days ago

Everything feels new in May. New coffee, new dripper, new grinder.

The “Sidama Arbegona Masincho Premium” fromShanghai-based@bigsurcoffeeroastery is ultra-light roasted and delights with delicious notes of classic citrus with fresh green tea and jasmine. You shouldn’t let the colour codes on the packaging guide you, but the green tea in particular comes through beautifully. Although I must admit I am not the biggest tea lover, I really enjoy these nuances, especially in Ethiopian coffees. Every cup of this fresh harvest from producer @testispecialtycoffee is a real pleasure. Many thanks as well to @coffee_nerd_hd, who always scouts the very best coffees for his shop.

After trying probably 30 different drippers over the past 15 years, I’ve now reached a sort of full circle moment with the Hario V60 01 in ceramic. Since I mostly brew 12–15 grams of coffee at home at the moment, I was very surprised to find that the smaller version gives me more control overand flow rate. More on that soon.

Also new in my setup is the @pietrogrinders hand grinder with 58 mm diameter ProBrewing burrs. I’ve already ground around 3 to 4 kg of coffee. The first seasoning is done, and now it’s time for fine-tuning. I’ll keep you posted! ☕️🇪🇹💚

#boschcoffee #bigsurcoffee #coffeenerdhd #hariov60 #pietrogrinder


3
8
3 days ago

Everything feels new in May. New coffee, new dripper, new grinder.

The “Sidama Arbegona Masincho Premium” fromShanghai-based@bigsurcoffeeroastery is ultra-light roasted and delights with delicious notes of classic citrus with fresh green tea and jasmine. You shouldn’t let the colour codes on the packaging guide you, but the green tea in particular comes through beautifully. Although I must admit I am not the biggest tea lover, I really enjoy these nuances, especially in Ethiopian coffees. Every cup of this fresh harvest from producer @testispecialtycoffee is a real pleasure. Many thanks as well to @coffee_nerd_hd, who always scouts the very best coffees for his shop.

After trying probably 30 different drippers over the past 15 years, I’ve now reached a sort of full circle moment with the Hario V60 01 in ceramic. Since I mostly brew 12–15 grams of coffee at home at the moment, I was very surprised to find that the smaller version gives me more control overand flow rate. More on that soon.

Also new in my setup is the @pietrogrinders hand grinder with 58 mm diameter ProBrewing burrs. I’ve already ground around 3 to 4 kg of coffee. The first seasoning is done, and now it’s time for fine-tuning. I’ll keep you posted! ☕️🇪🇹💚

#boschcoffee #bigsurcoffee #coffeenerdhd #hariov60 #pietrogrinder


3
8
3 days ago

Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago

Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago

Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago


Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago

Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago

Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago

Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago

Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago

Königsstuhl & Nationalpark Jasmund, Rügen | April 2026


3
20
4 days ago

Willy & I. Binz, April 2026 🐶🌊🐚

#thisboyiswilly


3
10
1 weeks ago


Nationalpark Jasmund, April 2026


3
17
1 weeks ago

Wilson Alba · Sierra Morena · Pink Bourbon · Washed Colombia, 2nd harvest — roasted by @seycoffee, New York.

Hand-picked at peak ripeness, dry-fermented, dried on raised beds for 30 days — @wilsonalba98 has been working this land in Las Mercedes, Palestina, Huila for 15 years, and the complexity in the cup reflects every bit of that dedication. @seycoffee roasts exceptionally light, letting the coffee speak for itself. Berry compote, lemon zest, hibiscus — a profile that keeps unfolding with every sip.

The roast style and transparency @seycoffee brings — detailed pricing, processing notes, producer background — sets a standard that's hard to match. Worth the transatlantic trip? Probably yes. Though Europe's roaster scene is closer than ever.

A friend was kind enough to pick this up for me at @juicy.project in Hamburg — a shop that curates its lineup with real care. Still working through the bag, and not in any rush. Every cup is a pleasure ☕️❤️❤️❤️

#boschcoffee #seycoffee #juicyproject


3
36
1 weeks ago

Wilson Alba · Sierra Morena · Pink Bourbon · Washed Colombia, 2nd harvest — roasted by @seycoffee, New York.

Hand-picked at peak ripeness, dry-fermented, dried on raised beds for 30 days — @wilsonalba98 has been working this land in Las Mercedes, Palestina, Huila for 15 years, and the complexity in the cup reflects every bit of that dedication. @seycoffee roasts exceptionally light, letting the coffee speak for itself. Berry compote, lemon zest, hibiscus — a profile that keeps unfolding with every sip.

The roast style and transparency @seycoffee brings — detailed pricing, processing notes, producer background — sets a standard that's hard to match. Worth the transatlantic trip? Probably yes. Though Europe's roaster scene is closer than ever.

A friend was kind enough to pick this up for me at @juicy.project in Hamburg — a shop that curates its lineup with real care. Still working through the bag, and not in any rush. Every cup is a pleasure ☕️❤️❤️❤️

#boschcoffee #seycoffee #juicyproject


3
36
1 weeks ago

Wilson Alba · Sierra Morena · Pink Bourbon · Washed Colombia, 2nd harvest — roasted by @seycoffee, New York.

Hand-picked at peak ripeness, dry-fermented, dried on raised beds for 30 days — @wilsonalba98 has been working this land in Las Mercedes, Palestina, Huila for 15 years, and the complexity in the cup reflects every bit of that dedication. @seycoffee roasts exceptionally light, letting the coffee speak for itself. Berry compote, lemon zest, hibiscus — a profile that keeps unfolding with every sip.

The roast style and transparency @seycoffee brings — detailed pricing, processing notes, producer background — sets a standard that's hard to match. Worth the transatlantic trip? Probably yes. Though Europe's roaster scene is closer than ever.

A friend was kind enough to pick this up for me at @juicy.project in Hamburg — a shop that curates its lineup with real care. Still working through the bag, and not in any rush. Every cup is a pleasure ☕️❤️❤️❤️

#boschcoffee #seycoffee #juicyproject


3
36
1 weeks ago

#boschclouds with a boat ☁️🚤🌊❤️


3
3
1 weeks ago

The ultimate German beach comfort: Strandkörbe in Binz. The fifth one is ours (it belonged to our holiday apartment). Which one do you like best? 🌊🐚👙🏖️🩳☀️


3
2 weeks ago


The ultimate German beach comfort: Strandkörbe in Binz. The fifth one is ours (it belonged to our holiday apartment). Which one do you like best? 🌊🐚👙🏖️🩳☀️


3
2 weeks ago

The ultimate German beach comfort: Strandkörbe in Binz. The fifth one is ours (it belonged to our holiday apartment). Which one do you like best? 🌊🐚👙🏖️🩳☀️


3
2 weeks ago

The ultimate German beach comfort: Strandkörbe in Binz. The fifth one is ours (it belonged to our holiday apartment). Which one do you like best? 🌊🐚👙🏖️🩳☀️


3
2 weeks ago

The ultimate German beach comfort: Strandkörbe in Binz. The fifth one is ours (it belonged to our holiday apartment). Which one do you like best? 🌊🐚👙🏖️🩳☀️


3
2 weeks ago

The ultimate German beach comfort: Strandkörbe in Binz. The fifth one is ours (it belonged to our holiday apartment). Which one do you like best? 🌊🐚👙🏖️🩳☀️


3
2 weeks ago

I would call it a rust bucket…


3
16
2 weeks ago

@donck__ Acan 2024 – blend of a cacao fruit sour ale and lambic from 2022 enriched with 1 year old Cacao fruit lambic. Fermented with fresh, white pulp of the cacao fruit – not the bean. Acidic, tart, woody 🍻💜

#boschbeer #donck #mutedhorn


3
8
2 weeks ago

A UFO landed on the Baltic coast. In 1981.
Three April shots of the Müther Tower in Binz — same building, completely different energy each time.
Ulrich Müther designed it as a lifeguard lookout, finished in 1981.  The shell is barely 3 cm of ferrocement — a shipbuilding technique.  Today it’s a wedding venue. People say their vows in there with sand on the floor and the Baltic right outside the window.

Only on Rügen.

Lone tree, wide field, or up close — which one’s your favorite? 👇

#ulrichmüther #binz #rügen #ddrmoderne


3
27
2 weeks ago

A UFO landed on the Baltic coast. In 1981.
Three April shots of the Müther Tower in Binz — same building, completely different energy each time.
Ulrich Müther designed it as a lifeguard lookout, finished in 1981.  The shell is barely 3 cm of ferrocement — a shipbuilding technique.  Today it’s a wedding venue. People say their vows in there with sand on the floor and the Baltic right outside the window.

Only on Rügen.

Lone tree, wide field, or up close — which one’s your favorite? 👇

#ulrichmüther #binz #rügen #ddrmoderne


3
27
2 weeks ago

A UFO landed on the Baltic coast. In 1981.
Three April shots of the Müther Tower in Binz — same building, completely different energy each time.
Ulrich Müther designed it as a lifeguard lookout, finished in 1981.  The shell is barely 3 cm of ferrocement — a shipbuilding technique.  Today it’s a wedding venue. People say their vows in there with sand on the floor and the Baltic right outside the window.

Only on Rügen.

Lone tree, wide field, or up close — which one’s your favorite? 👇

#ulrichmüther #binz #rügen #ddrmoderne


3
27
2 weeks ago

#basicgermanwords: Fernblick = distant view | Binz, April 2026


3
14
2 weeks ago


View Instagram Stories in Secret

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