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Casey Palermino

Det —> NY —> Lummi Island —> LA

353
posts
2.2K
followers
2.8K
following

Our Guest Chef series continues Tuesday, May 19th with our sold out dinner featuring Casey Palermino of Seline in Los Angeles.

Originally from Metro Detroit, Casey grew up in the kitchen following the footsteps of his father and grandfather, and his career led him across the country to acclaimed concepts like Willows Inn on Lummi Island (WA) and Pasjoli in Los Angeles. At SELINE, he helps develop the ambitious storytelling-driven tasting menu, offering food that is both unique and familiar, striking a delicate balance between intrigue and comfort, but always delicious.

Now he is coming home to Michigan, for one night only.

We can't wait to welcome everyone joining us for this one. Browse our full Guest Chef series calendar at the link in our bio.


332
19
1 weeks ago


Our Guest Chef series continues Tuesday, May 19th with our sold out dinner featuring Casey Palermino of Seline in Los Angeles.

Originally from Metro Detroit, Casey grew up in the kitchen following the footsteps of his father and grandfather, and his career led him across the country to acclaimed concepts like Willows Inn on Lummi Island (WA) and Pasjoli in Los Angeles. At SELINE, he helps develop the ambitious storytelling-driven tasting menu, offering food that is both unique and familiar, striking a delicate balance between intrigue and comfort, but always delicious.

Now he is coming home to Michigan, for one night only.

We can't wait to welcome everyone joining us for this one. Browse our full Guest Chef series calendar at the link in our bio.


332
19
1 weeks ago

Our Guest Chef series continues Tuesday, May 19th with our sold out dinner featuring Casey Palermino of Seline in Los Angeles.

Originally from Metro Detroit, Casey grew up in the kitchen following the footsteps of his father and grandfather, and his career led him across the country to acclaimed concepts like Willows Inn on Lummi Island (WA) and Pasjoli in Los Angeles. At SELINE, he helps develop the ambitious storytelling-driven tasting menu, offering food that is both unique and familiar, striking a delicate balance between intrigue and comfort, but always delicious.

Now he is coming home to Michigan, for one night only.

We can't wait to welcome everyone joining us for this one. Browse our full Guest Chef series calendar at the link in our bio.


332
19
1 weeks ago

Our Guest Chef series continues Tuesday, May 19th with our sold out dinner featuring Casey Palermino of Seline in Los Angeles.

Originally from Metro Detroit, Casey grew up in the kitchen following the footsteps of his father and grandfather, and his career led him across the country to acclaimed concepts like Willows Inn on Lummi Island (WA) and Pasjoli in Los Angeles. At SELINE, he helps develop the ambitious storytelling-driven tasting menu, offering food that is both unique and familiar, striking a delicate balance between intrigue and comfort, but always delicious.

Now he is coming home to Michigan, for one night only.

We can't wait to welcome everyone joining us for this one. Browse our full Guest Chef series calendar at the link in our bio.


332
19
1 weeks ago

Our Guest Chef series continues Tuesday, May 19th with our sold out dinner featuring Casey Palermino of Seline in Los Angeles.

Originally from Metro Detroit, Casey grew up in the kitchen following the footsteps of his father and grandfather, and his career led him across the country to acclaimed concepts like Willows Inn on Lummi Island (WA) and Pasjoli in Los Angeles. At SELINE, he helps develop the ambitious storytelling-driven tasting menu, offering food that is both unique and familiar, striking a delicate balance between intrigue and comfort, but always delicious.

Now he is coming home to Michigan, for one night only.

We can't wait to welcome everyone joining us for this one. Browse our full Guest Chef series calendar at the link in our bio.


332
19
1 weeks ago

Our Guest Chef series continues Tuesday, May 19th with our sold out dinner featuring Casey Palermino of Seline in Los Angeles.

Originally from Metro Detroit, Casey grew up in the kitchen following the footsteps of his father and grandfather, and his career led him across the country to acclaimed concepts like Willows Inn on Lummi Island (WA) and Pasjoli in Los Angeles. At SELINE, he helps develop the ambitious storytelling-driven tasting menu, offering food that is both unique and familiar, striking a delicate balance between intrigue and comfort, but always delicious.

Now he is coming home to Michigan, for one night only.

We can't wait to welcome everyone joining us for this one. Browse our full Guest Chef series calendar at the link in our bio.


332
19
1 weeks ago

A weekend in the dust


129
7
1 years ago

A weekend in the dust


129
7
1 years ago


A weekend in the dust


129
7
1 years ago

A weekend in the dust


129
7
1 years ago

A weekend in the dust


129
7
1 years ago

A weekend in the dust


129
7
1 years ago

A weekend in the dust


129
7
1 years ago

A weekend in the dust


129
7
1 years ago

A weekend in the dust


129
7
1 years ago


A weekend in the dust


129
7
1 years ago

🚨Come See LA’s Best Burger 🍔

🍴The burger was developed by Chef Casey Palermino and they’re only 10 available per night exclusively at the bar.

burger
dry-aged beef, white cheddar, red onion “au poivre,” marrow aioli, brioche bun

🗺 Santa Monica, CA
📍 PASJOLI


3
83
1 years ago

It’s was so surreal to have been able to play a very small role in the making of @thebearfx it’s wild to see the amount of dedication these actors put in to learn our craft for just a few scenes. Thanks so much for the last minute addition to the episode @courtney__storer and thank you to @willpoulter @shappyshaps for the great time on set showing me what you guys do best!


564
67
1 years ago

It’s was so surreal to have been able to play a very small role in the making of @thebearfx it’s wild to see the amount of dedication these actors put in to learn our craft for just a few scenes. Thanks so much for the last minute addition to the episode @courtney__storer and thank you to @willpoulter @shappyshaps for the great time on set showing me what you guys do best!


564
67
1 years ago

Coachella 2023 🏜️🔊


134
1
3 years ago

Coachella 2023 🏜️🔊


134
1
3 years ago


Coachella 2023 🏜️🔊


134
1
3 years ago

Coachella 2023 🏜️🔊


134
1
3 years ago

Coachella 2023 🏜️🔊


134
1
3 years ago

Thankful for these day one buds.


137
5
4 years ago

Thankful for these day one buds.


137
5
4 years ago

Northwest “risotto”. Pine nuts and Ronde de Nice squash are cooked together like risotto. Mounted with Dungeness crab and finished with a local cheese similar to Parmesan


168
8
4 years ago

137
3
4 years ago

We had a great time celebrating the Holcombes this weekend


138
3
4 years ago

Another US Open course ✅ off the bucket list


118
5
5 years ago

Another US Open course ✅ off the bucket list


118
5
5 years ago

Another US Open course ✅ off the bucket list


118
5
5 years ago

The baddest in the West


109
8
5 years ago

When I first arrived at the willowsinn , I had no idea I’d be living on a small island for the last 6 years. The opportunities, skills and friendships I’ve experienced here over the the years will always be remembered. Thank you to everyone I’ve met along the way


369
29
5 years ago

When I first arrived at the willowsinn , I had no idea I’d be living on a small island for the last 6 years. The opportunities, skills and friendships I’ve experienced here over the the years will always be remembered. Thank you to everyone I’ve met along the way


369
29
5 years ago

When I first arrived at the willowsinn , I had no idea I’d be living on a small island for the last 6 years. The opportunities, skills and friendships I’ve experienced here over the the years will always be remembered. Thank you to everyone I’ve met along the way


369
29
5 years ago

When I first arrived at the willowsinn , I had no idea I’d be living on a small island for the last 6 years. The opportunities, skills and friendships I’ve experienced here over the the years will always be remembered. Thank you to everyone I’ve met along the way


369
29
5 years ago

When I first arrived at the willowsinn , I had no idea I’d be living on a small island for the last 6 years. The opportunities, skills and friendships I’ve experienced here over the the years will always be remembered. Thank you to everyone I’ve met along the way


369
29
5 years ago

When I first arrived at the willowsinn , I had no idea I’d be living on a small island for the last 6 years. The opportunities, skills and friendships I’ve experienced here over the the years will always be remembered. Thank you to everyone I’ve met along the way


369
29
5 years ago


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