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Below the city. Above the ordinary.
Wok fire. Cold drinks. Good company. A dining room unlike anything else in Brisbane CBD.

Welcome Underground.

Grab all your favourite people and head underground where dim sum meets disco.

Every Saturday starting from 21st March, Central 中環 will transform into Dim Sum Club, a long lunch celebration of traditional Cantonese flavours, playful energy and bottomless beverage.

Feast on a banquet of steaming dumplings, Central favourites and Dim Sum Club exclusives, all designed for sharing. Then stay for the 2pm Disco Ball Drop as lunch rolls effortlessly into your Saturday night.

Looking to up the energy? Treat yourself with our 2-hour bottomless beverage package with specialty cocktails, cold beers and your favourite wines.

🪩Launching 21st March - Reservations available online.

Grab all your favourite people and head underground where dim sum meets disco.

Every Saturday starting from 21st March, Central 中環 will transform into Dim Sum Club, a long lunch celebration of traditional Cantonese flavours, playful energy and bottomless beverage.

Feast on a banquet of steaming dumplings, Central favourites and Dim Sum Club exclusives, all designed for sharing. Then stay for the 2pm Disco Ball Drop as lunch rolls effortlessly into your Saturday night.

Looking to up the energy? Treat yourself with our 2-hour bottomless beverage package with specialty cocktails, cold beers and your favourite wines.

🪩Launching 21st March - Reservations available online.

Grab all your favourite people and head underground where dim sum meets disco.

Every Saturday starting from 21st March, Central 中環 will transform into Dim Sum Club, a long lunch celebration of traditional Cantonese flavours, playful energy and bottomless beverage.

Feast on a banquet of steaming dumplings, Central favourites and Dim Sum Club exclusives, all designed for sharing. Then stay for the 2pm Disco Ball Drop as lunch rolls effortlessly into your Saturday night.

Looking to up the energy? Treat yourself with our 2-hour bottomless beverage package with specialty cocktails, cold beers and your favourite wines.

🪩Launching 21st March - Reservations available online.

Already dreaming of lunch this week? Meet our Hong Kong Style Fish Burger at Central 中環.

A crispy, juicy fish patty with Green Chilli Tartare, Gem Lettuce, and Thick-Cut Chips with house seasoning. A little bit naughty. Entirely worth it.

One of our lunch specials on the Midday Menu, available Tuesday to Friday every week.

Reservations recommended, walk-ins always welcome.

Already dreaming of lunch this week? Meet our Hong Kong Style Fish Burger at Central 中環.

A crispy, juicy fish patty with Green Chilli Tartare, Gem Lettuce, and Thick-Cut Chips with house seasoning. A little bit naughty. Entirely worth it.

One of our lunch specials on the Midday Menu, available Tuesday to Friday every week.

Reservations recommended, walk-ins always welcome.

Already dreaming of lunch this week? Meet our Hong Kong Style Fish Burger at Central 中環.

A crispy, juicy fish patty with Green Chilli Tartare, Gem Lettuce, and Thick-Cut Chips with house seasoning. A little bit naughty. Entirely worth it.

One of our lunch specials on the Midday Menu, available Tuesday to Friday every week.

Reservations recommended, walk-ins always welcome.

The Love Machine. Always ordered. Never regretted.

A Central classic for a reason. Our take on a Tommy’s Margarita with Tequila, Jalapeño, Lime, Guava, and Tajín. Bright, tangy, and with just enough heat.

Join us this weekend.

Central. As much about snacks as we are about centrepieces.

Our new menu is an invitation to order widely. Small plates and handmade dim sum sit alongside larger shared dishes, so every table can explore the full spread.

Reservations recommended, walk-ins always welcome.

On Mother’s Day, the details make the occasion.

Discover our Baked Flower Puff with Sweet Lotus. A one day special, hand-crafted for the moment. Begin with our Five Joys Scallop Dumpling with Chives and Perrier-Jouët by the glass from $20.

Limited tables remain. Sunday 10 May.

On Mother’s Day, the details make the occasion.

Discover our Baked Flower Puff with Sweet Lotus. A one day special, hand-crafted for the moment. Begin with our Five Joys Scallop Dumpling with Chives and Perrier-Jouët by the glass from $20.

Limited tables remain. Sunday 10 May.

Find your corner.

Tucked above the main floor, our raised booths are a little removed, a little darker, and entirely your own. The best view in the room comes with a glimpse of the fish tank too.

Central 中環, Brisbane CBD. Reservations recommended, walk-ins always welcome.

PJ for Mother’s Day. $20 a glass for diners, all day.

Central opens this Sunday, 10 May, for one occasion only. Settle in underground with exclusive hand-rolled dumplings and the right glass in hand.

Reservations recommended, walk-ins always welcome.

PJ for Mother’s Day. $20 a glass for diners, all day.

Central opens this Sunday, 10 May, for one occasion only. Settle in underground with exclusive hand-rolled dumplings and the right glass in hand.

Reservations recommended, walk-ins always welcome.

Mother’s Day deserves this Sunday.

Our Five Joys Scallop Dumpling with Chives is hand-rolled by our kitchen team. Each fold a mark of craft that takes years to learn. Available this Mother’s Day only, alongside Perrier-Jouët by the glass from $20.

Central opens this Sunday, 10 May, for one occasion only. Settle in underground.

Reservations recommended.

Mother’s Day deserves this Sunday.

Our Five Joys Scallop Dumpling with Chives is hand-rolled by our kitchen team. Each fold a mark of craft that takes years to learn. Available this Mother’s Day only, alongside Perrier-Jouët by the glass from $20.

Central opens this Sunday, 10 May, for one occasion only. Settle in underground.

Reservations recommended.

Mother’s Day deserves this Sunday.

Our Five Joys Scallop Dumpling with Chives is hand-rolled by our kitchen team. Each fold a mark of craft that takes years to learn. Available this Mother’s Day only, alongside Perrier-Jouët by the glass from $20.

Central opens this Sunday, 10 May, for one occasion only. Settle in underground.

Reservations recommended.

A long weekend deserves a good table.

Open for lunch and dinner Friday and Saturday. Disco Ball at 9pm both nights.

And Saturday lunch, Dim Sum Club returns. Our $59 menu features handmade dim sum and Central favourites. Add Bottomless Drinks for $69 and make an afternoon of it. The 2pm Disco Ball Drop takes care of the rest.

Reservations recommended, walk-ins always welcome

A long weekend deserves a good table.

Open for lunch and dinner Friday and Saturday. Disco Ball at 9pm both nights.

And Saturday lunch, Dim Sum Club returns. Our $59 menu features handmade dim sum and Central favourites. Add Bottomless Drinks for $69 and make an afternoon of it. The 2pm Disco Ball Drop takes care of the rest.

Reservations recommended, walk-ins always welcome

A long weekend deserves a good table.

Open for lunch and dinner Friday and Saturday. Disco Ball at 9pm both nights.

And Saturday lunch, Dim Sum Club returns. Our $59 menu features handmade dim sum and Central favourites. Add Bottomless Drinks for $69 and make an afternoon of it. The 2pm Disco Ball Drop takes care of the rest.

Reservations recommended, walk-ins always welcome

New on our menu. Corn-Fed Chicken Siu Mai. Water Chestnut, Foie Gras.

Rich, refined, and a little unexpected. This one earns its place.

Saturdays in the club. The Dim Sum Club. 🪩

Every Saturday, Central transforms for Dim Sum Club. A long lunch underground with handcrafted dim sum, shared plates and good company

From $59 per person, settle in for our Dim Sum Club Banquet and stay for the 2pm Disco Ball Drop.

Add our 2-hour Bottomless Drinks Package for $69 and let the afternoon take care of itself. Specialty Cocktails, cold beers, your favourite wines.

Every Saturday. Reservations recommended, walk-ins always welcome.