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counter
sandwich deli + natural wine bar
plant based, deli: tue - sat / 11 - 15
wine + family meal: thur + fri / 18 - late
a message from the family - it’s hard to believe that we got the keys to our new home in march and opened the doors to the world in april, it’s even harder to now think of a life before counter, before so many wonderful people walked into our lives, before the long nights and early mornings, before the laughter and the crying and the thrills. we love what we do from the very depths of who we are and that’s not because we’re passionate about running a restaurant, don’t get me wrong, we love running a restaurant, but it’s mainly because every day we go to work and are rewarded with a never ending stream of new faces, new stories, new friends, new connections. the warmth we feel at counter isn’t something we created, it’s something everyone brings a little piece of and leaves behind, if you’re someone that’s left a little piece of it this year then we want to say thank you, with total sincerity. happy new year from nathalie, raymond, tatum & jaime ♥️
photo by the immensely talented @joshcroll_
a message from the family - it’s hard to believe that we got the keys to our new home in march and opened the doors to the world in april, it’s even harder to now think of a life before counter, before so many wonderful people walked into our lives, before the long nights and early mornings, before the laughter and the crying and the thrills. we love what we do from the very depths of who we are and that’s not because we’re passionate about running a restaurant, don’t get me wrong, we love running a restaurant, but it’s mainly because every day we go to work and are rewarded with a never ending stream of new faces, new stories, new friends, new connections. the warmth we feel at counter isn’t something we created, it’s something everyone brings a little piece of and leaves behind, if you’re someone that’s left a little piece of it this year then we want to say thank you, with total sincerity. happy new year from nathalie, raymond, tatum & jaime ♥️
photo by the immensely talented @joshcroll_
a message from the family - it’s hard to believe that we got the keys to our new home in march and opened the doors to the world in april, it’s even harder to now think of a life before counter, before so many wonderful people walked into our lives, before the long nights and early mornings, before the laughter and the crying and the thrills. we love what we do from the very depths of who we are and that’s not because we’re passionate about running a restaurant, don’t get me wrong, we love running a restaurant, but it’s mainly because every day we go to work and are rewarded with a never ending stream of new faces, new stories, new friends, new connections. the warmth we feel at counter isn’t something we created, it’s something everyone brings a little piece of and leaves behind, if you’re someone that’s left a little piece of it this year then we want to say thank you, with total sincerity. happy new year from nathalie, raymond, tatum & jaime ♥️
photo by the immensely talented @joshcroll_
a message from the family - it’s hard to believe that we got the keys to our new home in march and opened the doors to the world in april, it’s even harder to now think of a life before counter, before so many wonderful people walked into our lives, before the long nights and early mornings, before the laughter and the crying and the thrills. we love what we do from the very depths of who we are and that’s not because we’re passionate about running a restaurant, don’t get me wrong, we love running a restaurant, but it’s mainly because every day we go to work and are rewarded with a never ending stream of new faces, new stories, new friends, new connections. the warmth we feel at counter isn’t something we created, it’s something everyone brings a little piece of and leaves behind, if you’re someone that’s left a little piece of it this year then we want to say thank you, with total sincerity. happy new year from nathalie, raymond, tatum & jaime ♥️
photo by the immensely talented @joshcroll_
a message from the family - it’s hard to believe that we got the keys to our new home in march and opened the doors to the world in april, it’s even harder to now think of a life before counter, before so many wonderful people walked into our lives, before the long nights and early mornings, before the laughter and the crying and the thrills. we love what we do from the very depths of who we are and that’s not because we’re passionate about running a restaurant, don’t get me wrong, we love running a restaurant, but it’s mainly because every day we go to work and are rewarded with a never ending stream of new faces, new stories, new friends, new connections. the warmth we feel at counter isn’t something we created, it’s something everyone brings a little piece of and leaves behind, if you’re someone that’s left a little piece of it this year then we want to say thank you, with total sincerity. happy new year from nathalie, raymond, tatum & jaime ♥️
photo by the immensely talented @joshcroll_
a message from the family - it’s hard to believe that we got the keys to our new home in march and opened the doors to the world in april, it’s even harder to now think of a life before counter, before so many wonderful people walked into our lives, before the long nights and early mornings, before the laughter and the crying and the thrills. we love what we do from the very depths of who we are and that’s not because we’re passionate about running a restaurant, don’t get me wrong, we love running a restaurant, but it’s mainly because every day we go to work and are rewarded with a never ending stream of new faces, new stories, new friends, new connections. the warmth we feel at counter isn’t something we created, it’s something everyone brings a little piece of and leaves behind, if you’re someone that’s left a little piece of it this year then we want to say thank you, with total sincerity. happy new year from nathalie, raymond, tatum & jaime ♥️
photo by the immensely talented @joshcroll_
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
april 1st, one whole year of counter 🎈which means one year of family meals, one year of lunch deals, one year of early mornings baking courgette cake and late nights washing dishes. we’ve absolutely adored every single moment of it. when we began this journey we had no idea it would lead to this vibrant and exciting life
there’s just too many good memories to count and too many incredible people to thank, but that includes just about every single one of you reading this. oh and we’ll soon be celebrating …
we don’t often speak about our mission on here, because above all else we just want to be a nice and accessible place for the neighbourhood, but the truth is that our passion for plant-based food goes way beyond just taste, every single meal we’ve sold in the past year is made with the express purpose of being better for the planet, healthier for the people, and most importantly, completely and non-negotiably cruelty free. so thank you to everyone for the endless support and for showing that a kinder, cheaper, and more sustainable way to eat can still thrive our city. we’re not going anywhere!
nathalie, raymond, tatum & jaime ♥️
family meal this week is a butterbean capo-nesca, somewhere between a caponata and a puttanesca, almost a bean dish, almost a pasta dish, part inspired by our time in sicily and part by our friends at @little_scarfs a portmanteau of rich, salty, beany goodness
family meal this week is a butterbean capo-nesca, somewhere between a caponata and a puttanesca, almost a bean dish, almost a pasta dish, part inspired by our time in sicily and part by our friends at @little_scarfs a portmanteau of rich, salty, beany goodness
family meal this week is a butterbean capo-nesca, somewhere between a caponata and a puttanesca, almost a bean dish, almost a pasta dish, part inspired by our time in sicily and part by our friends at @little_scarfs a portmanteau of rich, salty, beany goodness
family meal this week is our take on a caesar salad, tempeh, croutons, romaine, witlof, fennel and capers tossed in a vegan caesar dressing topped with a toasted hemp seed + nutritional yeast mix. eating a salad for dinner cancels out at least one bottle of wine, health wise, so come and caese the opportunity….
family meal this week is our take on a caesar salad, tempeh, croutons, romaine, witlof, fennel and capers tossed in a vegan caesar dressing topped with a toasted hemp seed + nutritional yeast mix. eating a salad for dinner cancels out at least one bottle of wine, health wise, so come and caese the opportunity….
family meal this week is our take on a caesar salad, tempeh, croutons, romaine, witlof, fennel and capers tossed in a vegan caesar dressing topped with a toasted hemp seed + nutritional yeast mix. eating a salad for dinner cancels out at least one bottle of wine, health wise, so come and caese the opportunity….
family meal this week is our take on a caesar salad, tempeh, croutons, romaine, witlof, fennel and capers tossed in a vegan caesar dressing topped with a toasted hemp seed + nutritional yeast mix. eating a salad for dinner cancels out at least one bottle of wine, health wise, so come and caese the opportunity….
family meal this week is a buttery* cabbage and potato stew with chickpeas, leaks and a slice of oerbrood. it’s gotten a bit drizzly again so we decided to get brothy once more before the season of sunshine and salads is truly upon us
*no mothers of any species were involved in the making of this delicious buttery flavour (except the one in slide 3)
family meal this week is a buttery* cabbage and potato stew with chickpeas, leaks and a slice of oerbrood. it’s gotten a bit drizzly again so we decided to get brothy once more before the season of sunshine and salads is truly upon us
*no mothers of any species were involved in the making of this delicious buttery flavour (except the one in slide 3)
family meal this week is a buttery* cabbage and potato stew with chickpeas, leaks and a slice of oerbrood. it’s gotten a bit drizzly again so we decided to get brothy once more before the season of sunshine and salads is truly upon us
*no mothers of any species were involved in the making of this delicious buttery flavour (except the one in slide 3)
family meal this week is a buttery* cabbage and potato stew with chickpeas, leaks and a slice of oerbrood. it’s gotten a bit drizzly again so we decided to get brothy once more before the season of sunshine and salads is truly upon us
*no mothers of any species were involved in the making of this delicious buttery flavour (except the one in slide 3)
family meal this week is satay marinated tofu served with a cucumber / mint / tauge rice salad. what do your heart, your belly and your wallet all have in common? they’re all full when you leave counter!
family meal this week is satay marinated tofu served with a cucumber / mint / tauge rice salad. what do your heart, your belly and your wallet all have in common? they’re all full when you leave counter!
family meal this week is satay marinated tofu served with a cucumber / mint / tauge rice salad. what do your heart, your belly and your wallet all have in common? they’re all full when you leave counter!
family meal this week is rigatoni in a creamy roasted broccoli sauce generously topped with grated brined tempeh and cashew mix. well i think it’s generous anyway, not sure how much grated brined tempeh mix you guys usually put on your roasted broccoli rigatoni, maybe im way off
family meal this week is rigatoni in a creamy roasted broccoli sauce generously topped with grated brined tempeh and cashew mix. well i think it’s generous anyway, not sure how much grated brined tempeh mix you guys usually put on your roasted broccoli rigatoni, maybe im way off
family meal this week is rigatoni in a creamy roasted broccoli sauce generously topped with grated brined tempeh and cashew mix. well i think it’s generous anyway, not sure how much grated brined tempeh mix you guys usually put on your roasted broccoli rigatoni, maybe im way off
family meal this week is spiced rice with cashew nuts, tempeh and raisins served with a steak tomato + pickled onion salad. this is vaguely inspired by Middle Eastern flavours but not in that vague way where you know that they recently changed the menu to say ‘middle eastern salad’ instead of something else if you catch my drift
family meal this week is spiced rice with cashew nuts, tempeh and raisins served with a steak tomato + pickled onion salad. this is vaguely inspired by Middle Eastern flavours but not in that vague way where you know that they recently changed the menu to say ‘middle eastern salad’ instead of something else if you catch my drift
family meal this week is spiced rice with cashew nuts, tempeh and raisins served with a steak tomato + pickled onion salad. this is vaguely inspired by Middle Eastern flavours but not in that vague way where you know that they recently changed the menu to say ‘middle eastern salad’ instead of something else if you catch my drift
family meal this week is spiced rice with cashew nuts, tempeh and raisins served with a steak tomato + pickled onion salad. this is vaguely inspired by Middle Eastern flavours but not in that vague way where you know that they recently changed the menu to say ‘middle eastern salad’ instead of something else if you catch my drift
family meal this week is a spring green salad of panfried asparagus and green beans with peas and a finely chopped threesome of mint, parsley and dille, served with a side of herby potatoes with olive oil and lemon juice. is this the most last minute family meal post of all time? maybe, but by this point you’re either coming or you’re not i guess
family meal this week is a spring green salad of panfried asparagus and green beans with peas and a finely chopped threesome of mint, parsley and dille, served with a side of herby potatoes with olive oil and lemon juice. is this the most last minute family meal post of all time? maybe, but by this point you’re either coming or you’re not i guess
family meal this week is a spring green salad of panfried asparagus and green beans with peas and a finely chopped threesome of mint, parsley and dille, served with a side of herby potatoes with olive oil and lemon juice. is this the most last minute family meal post of all time? maybe, but by this point you’re either coming or you’re not i guess
family meal this week is smoky chipotle black beans with a fresh mango chimichurri and fried broken tortilla. send this post to a friend who loves black beans or has divorced parents
family meal this week is smoky chipotle black beans with a fresh mango chimichurri and fried broken tortilla. send this post to a friend who loves black beans or has divorced parents
family meal this week is smoky chipotle black beans with a fresh mango chimichurri and fried broken tortilla. send this post to a friend who loves black beans or has divorced parents
View Instagram Stories in Secret
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