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To the mothers, the mother figures, the caregivers, and the quiet nurturers among us—
today we celebrate the hands that hold us, the hearts that guide us, and the love that has made space for us to grow.

Happy Mother’s Day from all of us at KORA.

We have sold out of most items much earlier than expected and will not be producing more for the day so our team can head home for their celebrations. Our full coffee bar menu will remain open until our normal closing time, 4PM.

A few reminders and updates for our community and storefront.

Thank you, as always, for your understanding, support, and for helping us keep our space welcoming for everyone.

A few reminders and updates for our community and storefront.

Thank you, as always, for your understanding, support, and for helping us keep our space welcoming for everyone.

A few reminders and updates for our community and storefront.

Thank you, as always, for your understanding, support, and for helping us keep our space welcoming for everyone.

A few reminders and updates for our community and storefront.

Thank you, as always, for your understanding, support, and for helping us keep our space welcoming for everyone.

A few reminders and updates for our community and storefront.

Thank you, as always, for your understanding, support, and for helping us keep our space welcoming for everyone.

We’ve been low-key, high-key serving breakfast sandwiches for the last couple of months on the weekends but never officially announced anything on our socials—so here we are.

The 𝑺𝒂𝒖𝒔𝒂𝒈𝒆, 𝑬𝒈𝒈 & 𝑪𝒉𝒆𝒆𝒔𝒆 features our blended ‘longorizo’ pork patty, inspired by sweet Filipino sausage and spiced Mexican chorizo, spicy tamarind cashew sarsa, melty chihuahua cheese, calamansi aioli, soft egg scramble, pickled jalapeños on our house brioche.

The 𝑩𝒂𝒄𝒐𝒏, 𝑬𝒈𝒈 & 𝑪𝒉𝒆𝒆𝒔𝒆 is inspired by Filipino tocino, with thick-cut, coconut husk-smoked pork belly dressed in pineapple-soy glaze, house-made banana ketchup, a sharp cheddar & american cheese blend, calamansi aioli, soft scrambled egg, crispy bacon bits on our house brioche.

KORA's made-to-order breakfast sandwiches available on weekends only (for now!), from 9AM-2PM.

We’ve been low-key, high-key serving breakfast sandwiches for the last couple of months on the weekends but never officially announced anything on our socials—so here we are.

The 𝑺𝒂𝒖𝒔𝒂𝒈𝒆, 𝑬𝒈𝒈 & 𝑪𝒉𝒆𝒆𝒔𝒆 features our blended ‘longorizo’ pork patty, inspired by sweet Filipino sausage and spiced Mexican chorizo, spicy tamarind cashew sarsa, melty chihuahua cheese, calamansi aioli, soft egg scramble, pickled jalapeños on our house brioche.

The 𝑩𝒂𝒄𝒐𝒏, 𝑬𝒈𝒈 & 𝑪𝒉𝒆𝒆𝒔𝒆 is inspired by Filipino tocino, with thick-cut, coconut husk-smoked pork belly dressed in pineapple-soy glaze, house-made banana ketchup, a sharp cheddar & american cheese blend, calamansi aioli, soft scrambled egg, crispy bacon bits on our house brioche.

KORA's made-to-order breakfast sandwiches available on weekends only (for now!), from 9AM-2PM.

We’ve been low-key, high-key serving breakfast sandwiches for the last couple of months on the weekends but never officially announced anything on our socials—so here we are.

The 𝑺𝒂𝒖𝒔𝒂𝒈𝒆, 𝑬𝒈𝒈 & 𝑪𝒉𝒆𝒆𝒔𝒆 features our blended ‘longorizo’ pork patty, inspired by sweet Filipino sausage and spiced Mexican chorizo, spicy tamarind cashew sarsa, melty chihuahua cheese, calamansi aioli, soft egg scramble, pickled jalapeños on our house brioche.

The 𝑩𝒂𝒄𝒐𝒏, 𝑬𝒈𝒈 & 𝑪𝒉𝒆𝒆𝒔𝒆 is inspired by Filipino tocino, with thick-cut, coconut husk-smoked pork belly dressed in pineapple-soy glaze, house-made banana ketchup, a sharp cheddar & american cheese blend, calamansi aioli, soft scrambled egg, crispy bacon bits on our house brioche.

KORA's made-to-order breakfast sandwiches available on weekends only (for now!), from 9AM-2PM.

We’ve been low-key, high-key serving breakfast sandwiches for the last couple of months on the weekends but never officially announced anything on our socials—so here we are.

The 𝑺𝒂𝒖𝒔𝒂𝒈𝒆, 𝑬𝒈𝒈 & 𝑪𝒉𝒆𝒆𝒔𝒆 features our blended ‘longorizo’ pork patty, inspired by sweet Filipino sausage and spiced Mexican chorizo, spicy tamarind cashew sarsa, melty chihuahua cheese, calamansi aioli, soft egg scramble, pickled jalapeños on our house brioche.

The 𝑩𝒂𝒄𝒐𝒏, 𝑬𝒈𝒈 & 𝑪𝒉𝒆𝒆𝒔𝒆 is inspired by Filipino tocino, with thick-cut, coconut husk-smoked pork belly dressed in pineapple-soy glaze, house-made banana ketchup, a sharp cheddar & american cheese blend, calamansi aioli, soft scrambled egg, crispy bacon bits on our house brioche.

KORA's made-to-order breakfast sandwiches available on weekends only (for now!), from 9AM-2PM.

Our spring menu features seasonal Rhubarb & White Chocolate using pillowy fried brioche as a base filled with rhubarb vanilla compote and Auro 32% white chocolate chantilly. A gentle balance of tart and light, creamy sweetness.

Available at our Sunnyside storefront from Wednesday-Sunday from 9AM.

Our spring menu features seasonal Rhubarb & White Chocolate using pillowy fried brioche as a base filled with rhubarb vanilla compote and Auro 32% white chocolate chantilly. A gentle balance of tart and light, creamy sweetness.

Available at our Sunnyside storefront from Wednesday-Sunday from 9AM.

One year of KORA in Sunnyside.

We feel incredibly lucky to be part of this community. Thank you to everyone who came by, celebrated with us, and continues to support what we do. Seeing familiar faces return again and again means everything to us.

We look forward to continuing to serve and grow with this neighborhood for many more years to come.

This Sunday, March 29 marks one year since we opened the door to our very first storefront in Sunnyside, Queens.

One year of taking a chance.
One year of creating community.
One year of building our team.
One year of open-door hospitality.
One year of shared creativity & collaboration.

One whole year of living something that was only a dream.

Being part of the Sunnyside community has been the most meaningful experience for us, and we hope you’ll join us as we celebrate this incredible milestone.

Welcoming you all to our space for a weekend of delicious food, drink & activities, including live performances by @aedenalvarez @nicolas.kuo & DJ @youlovepoon.

Swipe right for our weekend line-up!

This Sunday, March 29 marks one year since we opened the door to our very first storefront in Sunnyside, Queens.

One year of taking a chance.
One year of creating community.
One year of building our team.
One year of open-door hospitality.
One year of shared creativity & collaboration.

One whole year of living something that was only a dream.

Being part of the Sunnyside community has been the most meaningful experience for us, and we hope you’ll join us as we celebrate this incredible milestone.

Welcoming you all to our space for a weekend of delicious food, drink & activities, including live performances by @aedenalvarez @nicolas.kuo & DJ @youlovepoon.

Swipe right for our weekend line-up!

As part of our updated spring menu, KORA is now proudly serving matcha from @kettltea featuring Hinata matcha sourced from Yame, Fukuoka. With notes of white sesame, lilac, and fresh greens, it brings a vibrant, creamy nutty character with a clean finish to lattes and a beautiful counterpart to all of our housemade syrups. Additionally, you can find Hinata matcha featured in our spring pastry case.

We’ve also intensified our housemade pandan syrup, with a higher ratio of freshly processed pandan leaves for a brighter, more aromatic flavor, which now can be added to any beverage.

Happy Pi Day!

Just a little sur’pies’ on the counter today.

Limited slices of our favorite Ube & Buko pie available this AM only!

Happy Pi Day!

Just a little sur’pies’ on the counter today.

Limited slices of our favorite Ube & Buko pie available this AM only!

Happy Pi Day!

Just a little sur’pies’ on the counter today.

Limited slices of our favorite Ube & Buko pie available this AM only!

Happy Pi Day!

Just a little sur’pies’ on the counter today.

Limited slices of our favorite Ube & Buko pie available this AM only!

An introduction to KORA’s spring pastry seasonals:

𝑹𝒉𝒖𝒃𝒂𝒓𝒃 & 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 – fried brioche, vanilla rhubarb compote, white chocolate Chantilly

𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑩𝒂𝒔𝒊𝒍– fried brioche, calamansi curd, graham crunch, basil meringue, basil oil

𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 & 𝑪𝒉𝒆𝒓𝒓𝒚 𝑪𝒓𝒖𝒍𝒍𝒆𝒓 – pistachio butter glaze, tart cherry filling

𝑺𝒘𝒆𝒆𝒕 𝑷𝒆𝒂 & 𝑨𝒍𝒎𝒐𝒏𝒅 𝑻𝒘𝒊𝒔𝒕– sweet pea filling, toasted almond

𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑴𝒂𝒕𝒄𝒉𝒂 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑩𝒖𝒏 – passionfruit cream, matcha Auro 32% white chocolate ganache

𝑮𝒂𝒓𝒍𝒊𝒄 𝑪𝒉𝒊𝒗𝒆 & 𝑪𝒉𝒆𝒆𝒔𝒆 – garlic chive pesto, edam cheese

𝑴𝒂𝒏𝒈𝒐 𝑴𝒂𝒄𝒂𝒅𝒂𝒎𝒊𝒂 𝑺𝒂𝒃𝒍𝒆 – sable, toasted macadamia, mango

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑯𝒐𝒏𝒆𝒚 𝑩𝒖𝒏 – brioche, orange blossom honey glaze, sea salt

𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 & 𝑺𝒑𝒓𝒊𝒏𝒈 𝑯𝒆𝒓𝒃 𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – asparagus, spring herb mix, creme fraiche

And to pair with them, our spring drinks:

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑳𝒂𝒕𝒕𝒆 – Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam

𝑳𝒚𝒄𝒉𝒆𝒆 𝑴𝒂𝒕𝒄𝒉𝒂 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏𝒐 – Kettl Hinata matcha, lychee syrup, lychee jelly

𝑯𝒊𝒃𝒊𝒔𝒄𝒖𝒔 𝑳𝒆𝒎𝒐𝒏𝒈𝒓𝒂𝒔𝒔 𝑺𝒑𝒓𝒊𝒕𝒛 – hibiscus lemongrass syrup, lemongrass oil

Available starting tomorrow, 3.4, at 9am.

An introduction to KORA’s spring pastry seasonals:

𝑹𝒉𝒖𝒃𝒂𝒓𝒃 & 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 – fried brioche, vanilla rhubarb compote, white chocolate Chantilly

𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑩𝒂𝒔𝒊𝒍– fried brioche, calamansi curd, graham crunch, basil meringue, basil oil

𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 & 𝑪𝒉𝒆𝒓𝒓𝒚 𝑪𝒓𝒖𝒍𝒍𝒆𝒓 – pistachio butter glaze, tart cherry filling

𝑺𝒘𝒆𝒆𝒕 𝑷𝒆𝒂 & 𝑨𝒍𝒎𝒐𝒏𝒅 𝑻𝒘𝒊𝒔𝒕– sweet pea filling, toasted almond

𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑴𝒂𝒕𝒄𝒉𝒂 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑩𝒖𝒏 – passionfruit cream, matcha Auro 32% white chocolate ganache

𝑮𝒂𝒓𝒍𝒊𝒄 𝑪𝒉𝒊𝒗𝒆 & 𝑪𝒉𝒆𝒆𝒔𝒆 – garlic chive pesto, edam cheese

𝑴𝒂𝒏𝒈𝒐 𝑴𝒂𝒄𝒂𝒅𝒂𝒎𝒊𝒂 𝑺𝒂𝒃𝒍𝒆 – sable, toasted macadamia, mango

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑯𝒐𝒏𝒆𝒚 𝑩𝒖𝒏 – brioche, orange blossom honey glaze, sea salt

𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 & 𝑺𝒑𝒓𝒊𝒏𝒈 𝑯𝒆𝒓𝒃 𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – asparagus, spring herb mix, creme fraiche

And to pair with them, our spring drinks:

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑳𝒂𝒕𝒕𝒆 – Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam

𝑳𝒚𝒄𝒉𝒆𝒆 𝑴𝒂𝒕𝒄𝒉𝒂 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏𝒐 – Kettl Hinata matcha, lychee syrup, lychee jelly

𝑯𝒊𝒃𝒊𝒔𝒄𝒖𝒔 𝑳𝒆𝒎𝒐𝒏𝒈𝒓𝒂𝒔𝒔 𝑺𝒑𝒓𝒊𝒕𝒛 – hibiscus lemongrass syrup, lemongrass oil

Available starting tomorrow, 3.4, at 9am.

An introduction to KORA’s spring pastry seasonals:

𝑹𝒉𝒖𝒃𝒂𝒓𝒃 & 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 – fried brioche, vanilla rhubarb compote, white chocolate Chantilly

𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑩𝒂𝒔𝒊𝒍– fried brioche, calamansi curd, graham crunch, basil meringue, basil oil

𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 & 𝑪𝒉𝒆𝒓𝒓𝒚 𝑪𝒓𝒖𝒍𝒍𝒆𝒓 – pistachio butter glaze, tart cherry filling

𝑺𝒘𝒆𝒆𝒕 𝑷𝒆𝒂 & 𝑨𝒍𝒎𝒐𝒏𝒅 𝑻𝒘𝒊𝒔𝒕– sweet pea filling, toasted almond

𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑴𝒂𝒕𝒄𝒉𝒂 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑩𝒖𝒏 – passionfruit cream, matcha Auro 32% white chocolate ganache

𝑮𝒂𝒓𝒍𝒊𝒄 𝑪𝒉𝒊𝒗𝒆 & 𝑪𝒉𝒆𝒆𝒔𝒆 – garlic chive pesto, edam cheese

𝑴𝒂𝒏𝒈𝒐 𝑴𝒂𝒄𝒂𝒅𝒂𝒎𝒊𝒂 𝑺𝒂𝒃𝒍𝒆 – sable, toasted macadamia, mango

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑯𝒐𝒏𝒆𝒚 𝑩𝒖𝒏 – brioche, orange blossom honey glaze, sea salt

𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 & 𝑺𝒑𝒓𝒊𝒏𝒈 𝑯𝒆𝒓𝒃 𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – asparagus, spring herb mix, creme fraiche

And to pair with them, our spring drinks:

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑳𝒂𝒕𝒕𝒆 – Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam

𝑳𝒚𝒄𝒉𝒆𝒆 𝑴𝒂𝒕𝒄𝒉𝒂 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏𝒐 – Kettl Hinata matcha, lychee syrup, lychee jelly

𝑯𝒊𝒃𝒊𝒔𝒄𝒖𝒔 𝑳𝒆𝒎𝒐𝒏𝒈𝒓𝒂𝒔𝒔 𝑺𝒑𝒓𝒊𝒕𝒛 – hibiscus lemongrass syrup, lemongrass oil

Available starting tomorrow, 3.4, at 9am.

An introduction to KORA’s spring pastry seasonals:

𝑹𝒉𝒖𝒃𝒂𝒓𝒃 & 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 – fried brioche, vanilla rhubarb compote, white chocolate Chantilly

𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑩𝒂𝒔𝒊𝒍– fried brioche, calamansi curd, graham crunch, basil meringue, basil oil

𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 & 𝑪𝒉𝒆𝒓𝒓𝒚 𝑪𝒓𝒖𝒍𝒍𝒆𝒓 – pistachio butter glaze, tart cherry filling

𝑺𝒘𝒆𝒆𝒕 𝑷𝒆𝒂 & 𝑨𝒍𝒎𝒐𝒏𝒅 𝑻𝒘𝒊𝒔𝒕– sweet pea filling, toasted almond

𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑴𝒂𝒕𝒄𝒉𝒂 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑩𝒖𝒏 – passionfruit cream, matcha Auro 32% white chocolate ganache

𝑮𝒂𝒓𝒍𝒊𝒄 𝑪𝒉𝒊𝒗𝒆 & 𝑪𝒉𝒆𝒆𝒔𝒆 – garlic chive pesto, edam cheese

𝑴𝒂𝒏𝒈𝒐 𝑴𝒂𝒄𝒂𝒅𝒂𝒎𝒊𝒂 𝑺𝒂𝒃𝒍𝒆 – sable, toasted macadamia, mango

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑯𝒐𝒏𝒆𝒚 𝑩𝒖𝒏 – brioche, orange blossom honey glaze, sea salt

𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 & 𝑺𝒑𝒓𝒊𝒏𝒈 𝑯𝒆𝒓𝒃 𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – asparagus, spring herb mix, creme fraiche

And to pair with them, our spring drinks:

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑳𝒂𝒕𝒕𝒆 – Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam

𝑳𝒚𝒄𝒉𝒆𝒆 𝑴𝒂𝒕𝒄𝒉𝒂 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏𝒐 – Kettl Hinata matcha, lychee syrup, lychee jelly

𝑯𝒊𝒃𝒊𝒔𝒄𝒖𝒔 𝑳𝒆𝒎𝒐𝒏𝒈𝒓𝒂𝒔𝒔 𝑺𝒑𝒓𝒊𝒕𝒛 – hibiscus lemongrass syrup, lemongrass oil

Available starting tomorrow, 3.4, at 9am.

An introduction to KORA’s spring pastry seasonals:

𝑹𝒉𝒖𝒃𝒂𝒓𝒃 & 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 – fried brioche, vanilla rhubarb compote, white chocolate Chantilly

𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑩𝒂𝒔𝒊𝒍– fried brioche, calamansi curd, graham crunch, basil meringue, basil oil

𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 & 𝑪𝒉𝒆𝒓𝒓𝒚 𝑪𝒓𝒖𝒍𝒍𝒆𝒓 – pistachio butter glaze, tart cherry filling

𝑺𝒘𝒆𝒆𝒕 𝑷𝒆𝒂 & 𝑨𝒍𝒎𝒐𝒏𝒅 𝑻𝒘𝒊𝒔𝒕– sweet pea filling, toasted almond

𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑴𝒂𝒕𝒄𝒉𝒂 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑩𝒖𝒏 – passionfruit cream, matcha Auro 32% white chocolate ganache

𝑮𝒂𝒓𝒍𝒊𝒄 𝑪𝒉𝒊𝒗𝒆 & 𝑪𝒉𝒆𝒆𝒔𝒆 – garlic chive pesto, edam cheese

𝑴𝒂𝒏𝒈𝒐 𝑴𝒂𝒄𝒂𝒅𝒂𝒎𝒊𝒂 𝑺𝒂𝒃𝒍𝒆 – sable, toasted macadamia, mango

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑯𝒐𝒏𝒆𝒚 𝑩𝒖𝒏 – brioche, orange blossom honey glaze, sea salt

𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 & 𝑺𝒑𝒓𝒊𝒏𝒈 𝑯𝒆𝒓𝒃 𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – asparagus, spring herb mix, creme fraiche

And to pair with them, our spring drinks:

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑳𝒂𝒕𝒕𝒆 – Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam

𝑳𝒚𝒄𝒉𝒆𝒆 𝑴𝒂𝒕𝒄𝒉𝒂 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏𝒐 – Kettl Hinata matcha, lychee syrup, lychee jelly

𝑯𝒊𝒃𝒊𝒔𝒄𝒖𝒔 𝑳𝒆𝒎𝒐𝒏𝒈𝒓𝒂𝒔𝒔 𝑺𝒑𝒓𝒊𝒕𝒛 – hibiscus lemongrass syrup, lemongrass oil

Available starting tomorrow, 3.4, at 9am.

An introduction to KORA’s spring pastry seasonals:

𝑹𝒉𝒖𝒃𝒂𝒓𝒃 & 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 – fried brioche, vanilla rhubarb compote, white chocolate Chantilly

𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑩𝒂𝒔𝒊𝒍– fried brioche, calamansi curd, graham crunch, basil meringue, basil oil

𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 & 𝑪𝒉𝒆𝒓𝒓𝒚 𝑪𝒓𝒖𝒍𝒍𝒆𝒓 – pistachio butter glaze, tart cherry filling

𝑺𝒘𝒆𝒆𝒕 𝑷𝒆𝒂 & 𝑨𝒍𝒎𝒐𝒏𝒅 𝑻𝒘𝒊𝒔𝒕– sweet pea filling, toasted almond

𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑴𝒂𝒕𝒄𝒉𝒂 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑩𝒖𝒏 – passionfruit cream, matcha Auro 32% white chocolate ganache

𝑮𝒂𝒓𝒍𝒊𝒄 𝑪𝒉𝒊𝒗𝒆 & 𝑪𝒉𝒆𝒆𝒔𝒆 – garlic chive pesto, edam cheese

𝑴𝒂𝒏𝒈𝒐 𝑴𝒂𝒄𝒂𝒅𝒂𝒎𝒊𝒂 𝑺𝒂𝒃𝒍𝒆 – sable, toasted macadamia, mango

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑯𝒐𝒏𝒆𝒚 𝑩𝒖𝒏 – brioche, orange blossom honey glaze, sea salt

𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 & 𝑺𝒑𝒓𝒊𝒏𝒈 𝑯𝒆𝒓𝒃 𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – asparagus, spring herb mix, creme fraiche

And to pair with them, our spring drinks:

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑳𝒂𝒕𝒕𝒆 – Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam

𝑳𝒚𝒄𝒉𝒆𝒆 𝑴𝒂𝒕𝒄𝒉𝒂 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏𝒐 – Kettl Hinata matcha, lychee syrup, lychee jelly

𝑯𝒊𝒃𝒊𝒔𝒄𝒖𝒔 𝑳𝒆𝒎𝒐𝒏𝒈𝒓𝒂𝒔𝒔 𝑺𝒑𝒓𝒊𝒕𝒛 – hibiscus lemongrass syrup, lemongrass oil

Available starting tomorrow, 3.4, at 9am.

We braved the blizzard and came by the shop to get ahead on shoveling, but a few familiar faces stopped by asking if we were open and we figured…we’re already here!

The two of us will be hanging out here, opening up our coffee bar and serving up some warm cookies from 12PM-3PM.

Happy snow day!

We braved the blizzard and came by the shop to get ahead on shoveling, but a few familiar faces stopped by asking if we were open and we figured…we’re already here!

The two of us will be hanging out here, opening up our coffee bar and serving up some warm cookies from 12PM-3PM.

Happy snow day!

We'll be open regular hours tomorrow, 2.22 with slightly lighter production due to the storm. We appreciate your understanding and look forward to welcoming you in.

We'll be open regular hours tomorrow, 2.22 with slightly lighter production due to the storm. We appreciate your understanding and look forward to welcoming you in.

Celebrating Lunar New Year — available today, Saturday 2.21 & tomorrow, Sunday 2.22 until sell-out.

𝙍𝙚𝙙 𝘽𝙚𝙖𝙣 & 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝘾𝙧𝙚𝙖𝙢 𝘽𝙪𝙣- cross-laminated bun, sweet red bean, citrus chantilly

𝙎𝙝𝙞𝙞𝙩𝙖𝙠𝙚 & 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝙂𝙧𝙚𝙚𝙣 𝘿𝙖𝙣𝙞𝙨𝙝 - preserved black olive & mustard green béchamel, roasted shiitake mushroom, toasted sesame

𝙒𝙖𝙧𝙢 𝙎𝙖𝙡𝙩𝙚𝙙 𝙀𝙜𝙜 𝙁𝙧𝙞𝙚𝙙 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 - lava salted egg filling, sable cookie

𝘽𝙡𝙖𝙘𝙠 𝙎𝙚𝙨𝙖𝙢𝙚 & 𝙃𝙤𝙪𝙟𝙞𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚 - roasted black sesame syrup, sesame oil

Celebrating Lunar New Year — available today, Saturday 2.21 & tomorrow, Sunday 2.22 until sell-out.

𝙍𝙚𝙙 𝘽𝙚𝙖𝙣 & 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝘾𝙧𝙚𝙖𝙢 𝘽𝙪𝙣- cross-laminated bun, sweet red bean, citrus chantilly

𝙎𝙝𝙞𝙞𝙩𝙖𝙠𝙚 & 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝙂𝙧𝙚𝙚𝙣 𝘿𝙖𝙣𝙞𝙨𝙝 - preserved black olive & mustard green béchamel, roasted shiitake mushroom, toasted sesame

𝙒𝙖𝙧𝙢 𝙎𝙖𝙡𝙩𝙚𝙙 𝙀𝙜𝙜 𝙁𝙧𝙞𝙚𝙙 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 - lava salted egg filling, sable cookie

𝘽𝙡𝙖𝙘𝙠 𝙎𝙚𝙨𝙖𝙢𝙚 & 𝙃𝙤𝙪𝙟𝙞𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚 - roasted black sesame syrup, sesame oil

Celebrating Lunar New Year — available today, Saturday 2.21 & tomorrow, Sunday 2.22 until sell-out.

𝙍𝙚𝙙 𝘽𝙚𝙖𝙣 & 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝘾𝙧𝙚𝙖𝙢 𝘽𝙪𝙣- cross-laminated bun, sweet red bean, citrus chantilly

𝙎𝙝𝙞𝙞𝙩𝙖𝙠𝙚 & 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝙂𝙧𝙚𝙚𝙣 𝘿𝙖𝙣𝙞𝙨𝙝 - preserved black olive & mustard green béchamel, roasted shiitake mushroom, toasted sesame

𝙒𝙖𝙧𝙢 𝙎𝙖𝙡𝙩𝙚𝙙 𝙀𝙜𝙜 𝙁𝙧𝙞𝙚𝙙 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 - lava salted egg filling, sable cookie

𝘽𝙡𝙖𝙘𝙠 𝙎𝙚𝙨𝙖𝙢𝙚 & 𝙃𝙤𝙪𝙟𝙞𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚 - roasted black sesame syrup, sesame oil

Celebrating Lunar New Year — available today, Saturday 2.21 & tomorrow, Sunday 2.22 until sell-out.

𝙍𝙚𝙙 𝘽𝙚𝙖𝙣 & 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝘾𝙧𝙚𝙖𝙢 𝘽𝙪𝙣- cross-laminated bun, sweet red bean, citrus chantilly

𝙎𝙝𝙞𝙞𝙩𝙖𝙠𝙚 & 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝙂𝙧𝙚𝙚𝙣 𝘿𝙖𝙣𝙞𝙨𝙝 - preserved black olive & mustard green béchamel, roasted shiitake mushroom, toasted sesame

𝙒𝙖𝙧𝙢 𝙎𝙖𝙡𝙩𝙚𝙙 𝙀𝙜𝙜 𝙁𝙧𝙞𝙚𝙙 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 - lava salted egg filling, sable cookie

𝘽𝙡𝙖𝙘𝙠 𝙎𝙚𝙨𝙖𝙢𝙚 & 𝙃𝙤𝙪𝙟𝙞𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚 - roasted black sesame syrup, sesame oil

Celebrating Lunar New Year — available today, Saturday 2.21 & tomorrow, Sunday 2.22 until sell-out.

𝙍𝙚𝙙 𝘽𝙚𝙖𝙣 & 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝘾𝙧𝙚𝙖𝙢 𝘽𝙪𝙣- cross-laminated bun, sweet red bean, citrus chantilly

𝙎𝙝𝙞𝙞𝙩𝙖𝙠𝙚 & 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝙂𝙧𝙚𝙚𝙣 𝘿𝙖𝙣𝙞𝙨𝙝 - preserved black olive & mustard green béchamel, roasted shiitake mushroom, toasted sesame

𝙒𝙖𝙧𝙢 𝙎𝙖𝙡𝙩𝙚𝙙 𝙀𝙜𝙜 𝙁𝙧𝙞𝙚𝙙 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 - lava salted egg filling, sable cookie

𝘽𝙡𝙖𝙘𝙠 𝙎𝙚𝙨𝙖𝙢𝙚 & 𝙃𝙤𝙪𝙟𝙞𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚 - roasted black sesame syrup, sesame oil

Celebrating Lunar New Year — available today, Saturday 2.21 & tomorrow, Sunday 2.22 until sell-out.

𝙍𝙚𝙙 𝘽𝙚𝙖𝙣 & 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝘾𝙧𝙚𝙖𝙢 𝘽𝙪𝙣- cross-laminated bun, sweet red bean, citrus chantilly

𝙎𝙝𝙞𝙞𝙩𝙖𝙠𝙚 & 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝙂𝙧𝙚𝙚𝙣 𝘿𝙖𝙣𝙞𝙨𝙝 - preserved black olive & mustard green béchamel, roasted shiitake mushroom, toasted sesame

𝙒𝙖𝙧𝙢 𝙎𝙖𝙡𝙩𝙚𝙙 𝙀𝙜𝙜 𝙁𝙧𝙞𝙚𝙙 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 - lava salted egg filling, sable cookie

𝘽𝙡𝙖𝙘𝙠 𝙎𝙚𝙨𝙖𝙢𝙚 & 𝙃𝙤𝙪𝙟𝙞𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚 - roasted black sesame syrup, sesame oil