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Synthia Hobeika
I cook and shoot films 🖼️
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
I’ve been taking refuge in the kitchen and those are the results 🧚🏻
2. Whipped goat cheese, confit leeks, braised purple carrots & candied Kumquats 🍊
3. Caramelized fennel
Parsnips Radishes
Spinach
Pine nuts
Lemon zest
In butter with a side of smoked fish 🍋
4. Tomato sauce from scratch spaghetti with burrata di bufala 🍅
5. Shaved endives
Bresaola
Mozzarella
Toasted Pine nuts
Olive oil and balsamic vinegar ⭐️
6. Peaches poached in mulled red wine that contained:
Fresh vanilla pods, cinnamon sticks, anise star, fennel seeds, cardamom seeds
On burrata garnished with fresh mint leaves 🍷
7. Green peas butter purée
Fried egg
Fresh Mozzarella
Bresaola 🥚
8. Mama’s Bazella w Riz (Green pea stew) 🫛 ❤️🩹
9. Ratatouille 🐀🇫🇷👩🏽🍳
10. Mulled wine hot tub ✨
11. Satisfied Sisi 🌅
A letter to teta Geneviève,
I was sitting in bed, trying to remember the voices of the people I love.
And it came to me that I couldn’t clearly remember the voice of my grandmother.
She died when I was 15, it’s been too long.
Then I tried remembering the last time I saw her alive in her home. It was as if I opened a drawer that had been closed for so many years, I didn’t even know it existed until I actively reached for it.
And in that moment there she was, waving from her balcony, in her floral dress one last time.
Then the house came alive around her,
her favorite couch beside the pearl Venus,
the embroidered wallpaper, velvet brown couches, the summer room with Japanese-style furniture, her bedroom with the white oak vanity, lipsticks lined up in the same elegant shade of orange. The scent of her perfume when you entered her room. On the right, a poster of how she liked her hair to be cut and brushed. On the left, a big window with pine trees outside.
In the hallway, a coat hanger. At the end of it, a bathroom with one of the biggest bathtubs I have ever seen, or maybe I was just small. I had to climb into it. The toilet seat with the string you pulled to flush. The flush, the best plumbing system in Beirut. So strong it felt like it could suck all your sins away with it.
In the other hallway that led to the kitchen, there was a beautiful sink on the left, in case you needed to wash your hands in passing.
And then the kitchen, oh, that kitchen left a print on me. That woman had such great taste. Picture this: Marble worn smooth by love. Orange cabinets like her nails and hair, everything meticulously labeled and placed exactly where they belonged. Bless you.
This small thought that crossed my mind opened an entire world I had buried under mundane todo lists.
It stopped me. It split me open. I burst into uncontrollable tears. And I realized how much we store, how much we keep, and how we pretend it’s no longer there.
I love you, habibti teta. I love you so much. I would give anything for one last orange cake and Tang with you.
I wish I had been more present.
I promise, in the next life 💌
A letter to teta Geneviève,
I was sitting in bed, trying to remember the voices of the people I love.
And it came to me that I couldn’t clearly remember the voice of my grandmother.
She died when I was 15, it’s been too long.
Then I tried remembering the last time I saw her alive in her home. It was as if I opened a drawer that had been closed for so many years, I didn’t even know it existed until I actively reached for it.
And in that moment there she was, waving from her balcony, in her floral dress one last time.
Then the house came alive around her,
her favorite couch beside the pearl Venus,
the embroidered wallpaper, velvet brown couches, the summer room with Japanese-style furniture, her bedroom with the white oak vanity, lipsticks lined up in the same elegant shade of orange. The scent of her perfume when you entered her room. On the right, a poster of how she liked her hair to be cut and brushed. On the left, a big window with pine trees outside.
In the hallway, a coat hanger. At the end of it, a bathroom with one of the biggest bathtubs I have ever seen, or maybe I was just small. I had to climb into it. The toilet seat with the string you pulled to flush. The flush, the best plumbing system in Beirut. So strong it felt like it could suck all your sins away with it.
In the other hallway that led to the kitchen, there was a beautiful sink on the left, in case you needed to wash your hands in passing.
And then the kitchen, oh, that kitchen left a print on me. That woman had such great taste. Picture this: Marble worn smooth by love. Orange cabinets like her nails and hair, everything meticulously labeled and placed exactly where they belonged. Bless you.
This small thought that crossed my mind opened an entire world I had buried under mundane todo lists.
It stopped me. It split me open. I burst into uncontrollable tears. And I realized how much we store, how much we keep, and how we pretend it’s no longer there.
I love you, habibti teta. I love you so much. I would give anything for one last orange cake and Tang with you.
I wish I had been more present.
I promise, in the next life 💌
The ultimate truth: live where the tomatoes taste good.
From A Waiter in Paris by Edward Chisholm
Some desires don’t die,
they soften.
What once burned, learns how to warm.
What feels urgent, learns how to wait.
Some desires don’t die,
they soften.
What once burned, learns how to warm.
What feels urgent, learns how to wait.
Some desires don’t die,
they soften.
What once burned, learns how to warm.
What feels urgent, learns how to wait.
Balance, lately, hasn’t meant standing still.
It’s meant holding my arms open while everything shifts.
Letting some things pull, letting others go.
Just present enough to stay upright.
💌
Balance, lately, hasn’t meant standing still.
It’s meant holding my arms open while everything shifts.
Letting some things pull, letting others go.
Just present enough to stay upright.
💌
Balance, lately, hasn’t meant standing still.
It’s meant holding my arms open while everything shifts.
Letting some things pull, letting others go.
Just present enough to stay upright.
💌
Balance, lately, hasn’t meant standing still.
It’s meant holding my arms open while everything shifts.
Letting some things pull, letting others go.
Just present enough to stay upright.
💌
Balance, lately, hasn’t meant standing still.
It’s meant holding my arms open while everything shifts.
Letting some things pull, letting others go.
Just present enough to stay upright.
💌
Balance, lately, hasn’t meant standing still.
It’s meant holding my arms open while everything shifts.
Letting some things pull, letting others go.
Just present enough to stay upright.
💌
Balance, lately, hasn’t meant standing still.
It’s meant holding my arms open while everything shifts.
Letting some things pull, letting others go.
Just present enough to stay upright.
💌
Balance, lately, hasn’t meant standing still.
It’s meant holding my arms open while everything shifts.
Letting some things pull, letting others go.
Just present enough to stay upright.
💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Went back to feeding myself and others 🫀
1. A thick daurade that became fish broth and fed me for two days
2. Soft boiled egg marinated in the hot sexi chili jam overnight on toast with smoked bacon dijon mustard & greens
3. Chillies that would become a hot sexi chili jam
4. Feta in the oven with balsamic basil simple
5. Umami shitaake soup with bok choy soba noodles, ginger, garlic, soy sauce, ruce vinegar lots of simmering
6. The broth
7. Crispy chanterelles with garlic, coriander, lemon juice with a side of apple, spinach salad and an old compté
8. Whipped feta with mind and pistachio, garnished with mint oil, cherry molasses, dill and radishes
9. Kafta fingers
10. Crispy leeks
11. Tomato sardines with guacamole for the sunset
12. Porridge the English way
13. Mint tahini base with glazed carrots and pistachios
14. Labneh made with love topped with pickled radishes
15. I don’t remember but it looks like creamy scrambled eggs
16. Me 💌
Everything was perfect that one afternoon in Chiarita’s van. We had finished working. I had already taken a nap, and the second I woke up, I went straight to Chiara. We opened a cold beer, and the sun was hitting the van it felt warm and lazy. Moments later, Vero joined us, and it felt as if we all lived in the same neighborhood. It felt like childhood again, when we used to just knock on a friend’s door and spend the afternoon together, no plans, no messages. Just a knock and a good time.
Everything was perfect that one afternoon in Chiarita’s van. We had finished working. I had already taken a nap, and the second I woke up, I went straight to Chiara. We opened a cold beer, and the sun was hitting the van it felt warm and lazy. Moments later, Vero joined us, and it felt as if we all lived in the same neighborhood. It felt like childhood again, when we used to just knock on a friend’s door and spend the afternoon together, no plans, no messages. Just a knock and a good time.
Everything was perfect that one afternoon in Chiarita’s van. We had finished working. I had already taken a nap, and the second I woke up, I went straight to Chiara. We opened a cold beer, and the sun was hitting the van it felt warm and lazy. Moments later, Vero joined us, and it felt as if we all lived in the same neighborhood. It felt like childhood again, when we used to just knock on a friend’s door and spend the afternoon together, no plans, no messages. Just a knock and a good time.
Everything was perfect that one afternoon in Chiarita’s van. We had finished working. I had already taken a nap, and the second I woke up, I went straight to Chiara. We opened a cold beer, and the sun was hitting the van it felt warm and lazy. Moments later, Vero joined us, and it felt as if we all lived in the same neighborhood. It felt like childhood again, when we used to just knock on a friend’s door and spend the afternoon together, no plans, no messages. Just a knock and a good time.
Everything was perfect that one afternoon in Chiarita’s van. We had finished working. I had already taken a nap, and the second I woke up, I went straight to Chiara. We opened a cold beer, and the sun was hitting the van it felt warm and lazy. Moments later, Vero joined us, and it felt as if we all lived in the same neighborhood. It felt like childhood again, when we used to just knock on a friend’s door and spend the afternoon together, no plans, no messages. Just a knock and a good time.
Everything was perfect that one afternoon in Chiarita’s van. We had finished working. I had already taken a nap, and the second I woke up, I went straight to Chiara. We opened a cold beer, and the sun was hitting the van it felt warm and lazy. Moments later, Vero joined us, and it felt as if we all lived in the same neighborhood. It felt like childhood again, when we used to just knock on a friend’s door and spend the afternoon together, no plans, no messages. Just a knock and a good time.
View Instagram Stories in Secret
The Instagram Story Viewer is an easy tool that lets you secretly watch and save Instagram stories, videos, photos, or IGTV. With this service, you can download content and enjoy it offline whenever you like. If you find something interesting on Instagram that you’d like to check out later or want to view stories while staying anonymous, our Viewer is perfect for you. Anonstories offers an excellent solution for keeping your identity hidden. Instagram first launched the Stories feature in August 2023, which was quickly adopted by other platforms due to its engaging, time-sensitive format. Stories let users share quick updates, whether photos, videos, or selfies, enhanced with text, emojis, or filters, and are visible for only 24 hours. This limited time frame creates high engagement compared to regular posts. In today’s world, Stories are one of the most popular ways to connect and communicate on social media. However, when you view a Story, the creator can see your name in their viewer list, which may be a privacy concern. What if you wish to browse Stories without being noticed? Here’s where Anonstories becomes useful. It allows you to watch public Instagram content without revealing your identity. Simply enter the username of the profile you’re curious about, and the tool will display their latest Stories. Features of Anonstories Viewer: - Anonymous Browsing: Watch Stories without showing up on the viewer list. - No Account Needed: View public content without signing up for an Instagram account. - Content Download: Save any Stories content directly to your device for offline use. - View Highlights: Access Instagram Highlights, even beyond the 24-hour window. - Repost Monitoring: Track the reposts or engagement levels on Stories for personal profiles. Limitations: - This tool works only with public accounts; private accounts remain inaccessible. Benefits: - Privacy-Friendly: Watch any Instagram content without being noticed. - Simple and Easy: No app installation or registration required. - Exclusive Tools: Download and manage content in ways Instagram doesn’t offer.
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Explore IG Stories Privately
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Private Instagram Viewer
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This free tool allows you to view Instagram Stories anonymously, ensuring your activity remains hidden from the story uploader.
Frequently asked questions
Anonymity
Anonstories lets users view Instagram stories without alerting the creator.
Device Compatibility
Works seamlessly on iOS, Android, Windows, macOS, and modern browsers like Chrome and Safari.
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Prioritizes secure, anonymous browsing without requiring login credentials.
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Users can view public stories by simply entering a username—no account needed.
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Downloads photos (JPEG) and videos (MP4) with ease.
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Content from private accounts can only be accessed by followers.
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Files are for personal or educational use only and must comply with copyright rules.
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Enter a public username to view or download stories. The service generates direct links for saving content locally.