Instagram Story Viewer

In case you’ve been wondering where you can find us … 🥐🥖🍞 where should Häsi go next? 🤔

In case you’ve been wondering where you can find us … 🥐🥖🍞 where should Häsi go next? 🤔

In case you’ve been wondering where you can find us … 🥐🥖🍞 where should Häsi go next? 🤔

In case you’ve been wondering where you can find us … 🥐🥖🍞 where should Häsi go next? 🤔

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

We made it to 13k followers?! Hi new people! It’s been a while since we introduced ourselves, so here’s the long and short—

Back in 2018 I started baking funny colored sourdough using fresh milled flour out my kitchen/home made wood fired oven. Just a few loaves at a time for friends, family, coworkers, and eventually a few strangers at the farmers market. Then a few more strangers at Erewhon, more farmers markets, and more neighbors.

From baking at home, to a tiny kitchen behind a gas station… through COVID and a handful of other challenges… to here. Our very own bakery in Mar Vista almost 8 years later.

It’s been a wild journey, to say the least. Along the way we’ve built an incredible team and family, and found community in so many amazing neighborhoods across LA—whether that’s at your local farmers market or a favorite eatery serving our bread.

I feel incredibly lucky to be here sharing this loaf with you. We’re a family-owned and operated business that has grown entirely because of your support. I mean, I met my wife at the farmers market. Now we have a kid who runs around the same market snacking on our favorite farmers’ produce. It’s the best thing ever. We haven’t taken on loans, outside investment, or other capital, and we’re really proud of that (even though it’s really, really hard).

We are no bigger or smaller than how you choose to spend your dollar.

Thank you for taking us this far. I can’t wait to see where we go next (you tell us).

Big loaf 💙

Häsi Bread (pronounced hay-zee)
is 100% wild-fermented sourdough,
no yeast—just time and care.

Fresh-milled organic rye, spelt, and khorasan,
re-imagined with heirloom turmeric
and butterfly pea flower.

A reminder that Art is in Bread.

Thoughtfully sourced coffee and tea,
brewed with intention.
The perfect pairing for our bread and pastry.

Welcome to our home.

We’re grateful to share the loaf with you. 💌

(Such a big, massive thank you to @typebytrish for capturing the vision of our bread & livelihood all on one board. You’re the best!!)

We’re showing our mamas of the community some extra love this year with a FREE chocolate cherry pistachio cookie with any purchase 🍪💕 we also have @theafghanflorist joining us in the morning to sell fresh flowers 💐

SEE YOU SUNDAY! 🍞♥️

Now you know our secrets. Come see us in action Tuesday - Friday, from 7-3 🍞♥️

Wait, what IS this? 🍞

We get that a lot at Häsi.

Slow is the only way we know. Ancient whole grains, milled fresh. 100% wild fermentation. Zero commercial yeast — ever.

Turmeric and butterfly pea flower — subtle flavor, bold color, health-forward intention — marbled into our bread and folded into all 32 layers of our croissants.

This is our craft. Our obsession.

Come experience it for yourself — we’d love to have you. 🫶

📍 4119 S Centinela Ave, Los Angeles, CA

Our bagel is sure to standout from the crowd … made of sourdough with freshly milled grains, marbled with heirloom turmeric and butterfly pea flower. Not to mention, our cream cheese is house-made and now available for sale on retail 😍🥯

New Spring specials in bound 🌸🌼🌸🌼 for this weekend only …

ASPARAGUS DANISH house-made vegan pesto, asparagus tossed in za’atar, and gruyère garnished with scallions, lemon zest, and parmesan

HOT CROSS BUNS brioche with a spice frosting, freckled with @knkranch raisins

SNICKERDOODLES all dyed naturally using turmeric, beet root, butterfly pea flower, and matcha, rolled in cinnamon sugar

New Spring specials in bound 🌸🌼🌸🌼 for this weekend only …

ASPARAGUS DANISH house-made vegan pesto, asparagus tossed in za’atar, and gruyère garnished with scallions, lemon zest, and parmesan

HOT CROSS BUNS brioche with a spice frosting, freckled with @knkranch raisins

SNICKERDOODLES all dyed naturally using turmeric, beet root, butterfly pea flower, and matcha, rolled in cinnamon sugar

New Spring specials in bound 🌸🌼🌸🌼 for this weekend only …

ASPARAGUS DANISH house-made vegan pesto, asparagus tossed in za’atar, and gruyère garnished with scallions, lemon zest, and parmesan

HOT CROSS BUNS brioche with a spice frosting, freckled with @knkranch raisins

SNICKERDOODLES all dyed naturally using turmeric, beet root, butterfly pea flower, and matcha, rolled in cinnamon sugar

We’ve just upgraded our house-made cream cheese and brought it to our shelves! Starting today, we’re launching five new cream cheese flavors, available for retail 🥯 (yes, we also have plain!)

🍅 SUN DRIED TOMATO
🧅 SCALLION
🍇 SEASONAL JAM
🌶️ ROSI’S STINGER SCHMEAR @rosis_hot_oil
🌿 DILL

We’ve just upgraded our house-made cream cheese and brought it to our shelves! Starting today, we’re launching five new cream cheese flavors, available for retail 🥯 (yes, we also have plain!)

🍅 SUN DRIED TOMATO
🧅 SCALLION
🍇 SEASONAL JAM
🌶️ ROSI’S STINGER SCHMEAR @rosis_hot_oil
🌿 DILL

We’ve just upgraded our house-made cream cheese and brought it to our shelves! Starting today, we’re launching five new cream cheese flavors, available for retail 🥯 (yes, we also have plain!)

🍅 SUN DRIED TOMATO
🧅 SCALLION
🍇 SEASONAL JAM
🌶️ ROSI’S STINGER SCHMEAR @rosis_hot_oil
🌿 DILL

We’ve just upgraded our house-made cream cheese and brought it to our shelves! Starting today, we’re launching five new cream cheese flavors, available for retail 🥯 (yes, we also have plain!)

🍅 SUN DRIED TOMATO
🧅 SCALLION
🍇 SEASONAL JAM
🌶️ ROSI’S STINGER SCHMEAR @rosis_hot_oil
🌿 DILL

The first and latest edition of “what’s Mr. Sid up to???” Our jack of all trades, Sid works tirelessly to dial in your perfect cup of espresso, plate your bagel and cream cheese beautifully, and tell you the story of Häsi with true joy - every. single. time.

Today, Mr. Sid is showing us his newest drink creation — the Beekeeper. This caffeine-free milk tea is springtime in a cup, made possible by our friends at @pondicherrydrygoods, @elisbees, @nielsenmassey, and @elmhurst1925 💐✨

A sneak peek of our Valentine’s Day speciality cookies … play it safe and get your pre-orders in through the link in our bio 🔗 only a few more hours until we close pre-orders

A sneak peek of our Valentine’s Day speciality cookies … play it safe and get your pre-orders in through the link in our bio 🔗 only a few more hours until we close pre-orders

A sneak peek of our Valentine’s Day speciality cookies … play it safe and get your pre-orders in through the link in our bio 🔗 only a few more hours until we close pre-orders

The first bloom of our spring menu is here … crafted with the utmost love, @mirroory whipped up a house-made, organic cherry syrup topped with tonic and your choice of espresso or matcha 💘 now available at Hasi HQ 🍵