Hey
🌈 Visual languages that last.
👀 heystudio.es
🧢 Shop & showroom @heyshop_
🎙 @womenatworkbyhey Podcast

✨ Magic 5 ✨
Honored to see Hey named #5 on @creativeboom list of the 25 Best Graphic Design Studios in the World!
This “magic 5” is extra special because we’re a team of just 5 passionate creatives. Huge thanks to everyone who voted and supports us – your trust keeps us inspired every day! 🙏🏻

✨ Magic 5 ✨
Honored to see Hey named #5 on @creativeboom list of the 25 Best Graphic Design Studios in the World!
This “magic 5” is extra special because we’re a team of just 5 passionate creatives. Huge thanks to everyone who voted and supports us – your trust keeps us inspired every day! 🙏🏻

✨ Magic 5 ✨
Honored to see Hey named #5 on @creativeboom list of the 25 Best Graphic Design Studios in the World!
This “magic 5” is extra special because we’re a team of just 5 passionate creatives. Huge thanks to everyone who voted and supports us – your trust keeps us inspired every day! 🙏🏻
Cloudworks, redesigned for growth.
Originally created for a new generation of coworking spaces, it now moves into a more business-focused space.
We didn’t start from scratch. We built on what we created years ago, refining it and pushing it further.
A distinctive element from the original identity expands into a broader typographic language, shaping headlines and giving the brand a clearer, more confident voice.
New colour and composition bring more depth and flexibility. More range, more contrast, more play.
A system designed to grow, shift and adapt.
Thanks @wearecloudworks team for the trust 💛💚
Type treatment @e.izg
Motion @laiaferran
Meet Fantasmito 👻
It didn’t make the cut.
But we kind of love it anyway : )

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

A book designed to explore a new material.
Created for @mycoworks, this publication tells the story of Reishi, a biomaterial grown from mycelium, the root structure of fungi.
The book combines editorial content with real material samples so readers can see, touch and understand the material.
Design by Hey.
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas

In 2020 we did a small coffee collaboration with our friends at Hola Coffee. Just a little experiment. We remember thinking, one day a real coffee brand will come.
It took six years.
This is our first proper coffee project, a brand from Gran Canaria built around the coffee belt, the strip around the world where coffee grows. The line crossing each origin is the equator, a way of honouring origin and turning geography into a graphic system.
🙏🏻 @cuptural.coffee
Pics @enricbadrinas
Welcome to Women at Work by Hey, season 6!
We’ve probably taken a bit longer than usual to be back, because you know there’s no easy year at Women at Work; the horrors persist, especially for women, minorities and the environment, but so do we.
To keep on hearing incredible stories by female creatives from all around the world, to keep on resisting sexism in all forms, to keep on affirming that designing the world in the most inclusive way is the way, here we are, another year, fighting the patriarchy with our incredible guests and, of course, with you, our listeners.
First interview, soon!💜💜

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨

Talking about 2025 is very 2025, we know. But it’s never too late to share a recap of our year in numbers at the studio. A challenging year, fuelled by coffee, laughs, stress and fun. We can’t wait for 2026, it’s already started strong. ✨
18th Vila Viniteca Wine Tasting Competition.
This year’s visual system explores everything that happens between black and white.
Wine is never one note, and neither are the people who taste it.
A graphic universe built from small variations, many voices, and subtle differences, coming together in one shared experience.
🍷🍇 @vilaviniteca 🫶🏻

Our latest project at Hey: everyday bags.
We collaborated with @theclueless.ai , a creative studio working with AI-driven imagery. We wanted to explore what can be done with AI today, and where its limits are.
The process was about trying things, learning the tools, and choosing when it made sense to use one approach or another. In this case, everything you see, from the process to the visuals, was created using AI.

Our latest project at Hey: everyday bags.
We collaborated with @theclueless.ai , a creative studio working with AI-driven imagery. We wanted to explore what can be done with AI today, and where its limits are.
The process was about trying things, learning the tools, and choosing when it made sense to use one approach or another. In this case, everything you see, from the process to the visuals, was created using AI.

Our latest project at Hey: everyday bags.
We collaborated with @theclueless.ai , a creative studio working with AI-driven imagery. We wanted to explore what can be done with AI today, and where its limits are.
The process was about trying things, learning the tools, and choosing when it made sense to use one approach or another. In this case, everything you see, from the process to the visuals, was created using AI.

Our latest project at Hey: everyday bags.
We collaborated with @theclueless.ai , a creative studio working with AI-driven imagery. We wanted to explore what can be done with AI today, and where its limits are.
The process was about trying things, learning the tools, and choosing when it made sense to use one approach or another. In this case, everything you see, from the process to the visuals, was created using AI.
This Friday ✨ We’re hosting the @heyshop_ Christmas Market at our studio in Poblenou. Open from 10/19h.
Come by for Christmas shopping, plus cookies by @claudialaporte cinnamon rolls by @cinc___ and specialty coffee ☕️
And yes, the full HeyShop selection… with some new products coming (more soon). ✨
📍Pallars 141, 3B
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