NOMOS ANTE
Cuisine to trace routes and unite cultures
Chef @giulio_zoli
Mar-sab 18:00-24:00
Lun-dom chiusi
RAW ROOMS @nomoshotel
ARTINTERIOR @henrytimi_

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Siamo lieti di comunicare il nostro ingresso nella Guida MICHELIN. Un riconoscimento che accogliamo con orgoglio e senso di responsabilità.
Ringraziamo la Guida per l’attenzione e il valore attribuito al nostro lavoro.
Proseguiamo il nostro percorso sostenuti da sempre maggiore passione ed entusiasmo.
We are pleased to announce our entry in the MICHELIN Guide. An accolade we welcome with pride and a sense of responsibility.
We thank the Guide for the attention and value attributed to our work.
We continue our journey sustained by ever greater passion and enthusiasm.
@michelinguide
ARTINTERIOR
HENRYTIMI
Chef @giuliozoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography

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Territori, annate, visioni.
Il resto si scopre nel calice.
Territories, vintages, visions.
The rest is revealed in the glass.
ARTINTERIOR
HENRYTIMI
Chef @giuliozoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography

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Giulio Zoli, chef.
Antonio Bruno, sous chef.
Un’identità costruita ogni giorno attraverso equilibrio, intesa e squadra.
Giulio Zoli, chef.
Antonio Bruno, sous chef.
An identity built every day through balance, understanding, and teamwork.
ARTINTERIOR
HENRYTIMI
Chef @giuliozoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography

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L’aria più mite, il tempo che si allunga.
Il resto è convivialità.
The softer air, the time that stretches.
The rest is conviviality.
ARTINTERIOR
HENRYTIMI
Chef @giulio_zoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography

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La sala attende il suo ritmo.
The dining room awaits its rhythm.
ARTINTERIOR
HENRYTIMI
Chef @giuliozoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography

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Fresco, vibrante, essenziale.
Un equilibrio netto tra intensità e precisione.
Fresh, vibrant, essential.
A precise balance between intensity and precision.
ARTINTERIOR
HENRYTIMI
Chef @giuliozoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography

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Tra luci, voci e attese.
La sala di Nomos Ante.
Between lights, voices and anticipation.
The dining room of Nomos Ante.
ARTINTERIOR
HENRYTIMI
Chef @giuliozoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography
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Gesti, preparazioni, attese.
La cucina di Nomos Ante.
Gestures, preparations, waiting.
The kitchen of Nomos Ante.
ARTINTERIOR
HENRYTIMI
Chef @giulio_zoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography

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Dove il gesto diventa esperienza.
Where the gesture becomes experience.
ARTINTERIOR
HENRYTIMI
Chef @giuliozoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography
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SPAGHETTI CITRUS
Un piatto che racconta la ricerca e l’equilibrio della cucina dello Chef Giulio Zoli.
Un punto fermo nel percorso di Nomos.
A dish that reflects the innovation and balance of Chef Giulio Zoli’s cuisine.
A cornerstone of Nomos’s journey.
ARTINTERIOR
HENRYTIMI
Chef @giuliozoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography

Nomos Ante e Walter Musco presentano una colomba d’autore nata da una collaborazione a quattro mani, ispirata al celebre piatto dello Chef Giulio Zoli.
Cedro, sfusato di Amalfi e lime si uniscono a capperi, lapsang souchong e genziana per un profilo aromatico deciso ed elegante.
Un’edizione limitata esclusiva, disponibile dal 23 marzo presso la Pasticceria Walter Musco.
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Nomos Ante and Walter Musco present a signature Colomba—born from a four-handed collaboration—inspired by a celebrated dish by Chef Giulio Zoli.
Citron, Amalfi lemon and lime blend with capers, Lapsang Souchong tea #and gentian to create a bold yet elegant aromatic profile.
An exclusive limited edition, available starting March 23rd at Pasticceria Walter Musco.
_____
Largo Benedetto Bompiani, 8
T. 06 512 4103
LUN -DOM 07:30-19:30
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#citrus #nomosante #waltermusco

Nomos Ante e Walter Musco presentano una colomba d’autore nata da una collaborazione a quattro mani, ispirata al celebre piatto dello Chef Giulio Zoli.
Cedro, sfusato di Amalfi e lime si uniscono a capperi, lapsang souchong e genziana per un profilo aromatico deciso ed elegante.
Un’edizione limitata esclusiva, disponibile dal 23 marzo presso la Pasticceria Walter Musco.
__
Nomos Ante and Walter Musco present a signature Colomba—born from a four-handed collaboration—inspired by a celebrated dish by Chef Giulio Zoli.
Citron, Amalfi lemon and lime blend with capers, Lapsang Souchong tea #and gentian to create a bold yet elegant aromatic profile.
An exclusive limited edition, available starting March 23rd at Pasticceria Walter Musco.
_____
Largo Benedetto Bompiani, 8
T. 06 512 4103
LUN -DOM 07:30-19:30
.
#citrus #nomosante #waltermusco

Nomos Ante e Walter Musco presentano una colomba d’autore nata da una collaborazione a quattro mani, ispirata al celebre piatto dello Chef Giulio Zoli.
Cedro, sfusato di Amalfi e lime si uniscono a capperi, lapsang souchong e genziana per un profilo aromatico deciso ed elegante.
Un’edizione limitata esclusiva, disponibile dal 23 marzo presso la Pasticceria Walter Musco.
__
Nomos Ante and Walter Musco present a signature Colomba—born from a four-handed collaboration—inspired by a celebrated dish by Chef Giulio Zoli.
Citron, Amalfi lemon and lime blend with capers, Lapsang Souchong tea #and gentian to create a bold yet elegant aromatic profile.
An exclusive limited edition, available starting March 23rd at Pasticceria Walter Musco.
_____
Largo Benedetto Bompiani, 8
T. 06 512 4103
LUN -DOM 07:30-19:30
.
#citrus #nomosante #waltermusco

Nomos Ante e Walter Musco presentano una colomba d’autore nata da una collaborazione a quattro mani, ispirata al celebre piatto dello Chef Giulio Zoli.
Cedro, sfusato di Amalfi e lime si uniscono a capperi, lapsang souchong e genziana per un profilo aromatico deciso ed elegante.
Un’edizione limitata esclusiva, disponibile dal 23 marzo presso la Pasticceria Walter Musco.
__
Nomos Ante and Walter Musco present a signature Colomba—born from a four-handed collaboration—inspired by a celebrated dish by Chef Giulio Zoli.
Citron, Amalfi lemon and lime blend with capers, Lapsang Souchong tea #and gentian to create a bold yet elegant aromatic profile.
An exclusive limited edition, available starting March 23rd at Pasticceria Walter Musco.
_____
Largo Benedetto Bompiani, 8
T. 06 512 4103
LUN -DOM 07:30-19:30
.
#citrus #nomosante #waltermusco

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CICORIA E CICORIA
Bottoncini di cicoria, salsa di cicoria e speck.
Ostrica alla brace e pimpinella.
Chicory buttons, chicory and speck sauce.
Grilled oyster and pimpinella.
ARTINTERIOR
HENRYTIMI
Chef @giulio_zoli
Ph @darioborrutophotography
#nomosante
#nomosroma
#nomoshotel
@nomoshotel
#romarestaurants
#romagourmet
@giulio_zoli
@henrytimi_
@darioborrutophotography
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