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ICYMI, we just got a fresh, warm batch of tees (and a super limited amount of hoodies!) with this insane back print (stylized Sam’s Bread as a front left pocket print). Drawn up by @vincepokes and printed by the lovely folks @ United Print & Press (looking at you @farewell.transmission 🫵). Slinging these all thru the holiday season while stock lasts! No re-prints anytime soon, so stop by our booth or table, and yank one out of us, along with some breads and pastries obv 😌

Well well well, is it time to spruce up the lineup? We added a marbled rye loaf last week which a handful of you snagged and gave it the Siskel and Ebert treatment, “two thumbs way up.” But I’m thinking it’s time for something tomatoey, something garlicky, something herby, maybe something spicy, (not all together, unless 🤔) maybe in the form of a focaccia, like an alternate road jersey to complement the home kit. We’ll see 🫨

In the meantime, pull up tomorrow @ the CVFM. Oatmeal cookie dozens have been without question the first to sell out and the most requested so expect a bunch more of those. We’ll see ya bright and early 🫵

Tomorrow, back @ Little Italy. The marbled ryes all disappeared on Sunday, bringing a couple of ‘em tomorrow, cannot recommend it enough (maybe second fave after the seeded country loaf tbh). Pull up, we’re on @ 9:30 AM till 1:30 PM. See ya then 🫵

📸: these guys remain perfect for garlic bread ‘cause of the crust, slice ‘em up diagonally for the perfect surface area to crust ratio 👌

The sourdough marbled rye has landed 🗣️ It’s our spin on a typical corn rye deli bread, in hearth loaf form, and lemme tell ya, it’s bomb! 💣💥 Caraway seeds nestled in the dough, and coarse cornmeal topping in the crust for unbelievable texture. No two loaves alike, one of ‘em had this pattern, the other one had a wild blotchy swirl (no pic because, naturally, it got devoured by me 😌). Find a handful of these @ the market tomorrow for Mom’s day on top of the usual market fare!

CVFM from 10 AM till 2 PM, pull up!

The sourdough marbled rye has landed 🗣️ It’s our spin on a typical corn rye deli bread, in hearth loaf form, and lemme tell ya, it’s bomb! 💣💥 Caraway seeds nestled in the dough, and coarse cornmeal topping in the crust for unbelievable texture. No two loaves alike, one of ‘em had this pattern, the other one had a wild blotchy swirl (no pic because, naturally, it got devoured by me 😌). Find a handful of these @ the market tomorrow for Mom’s day on top of the usual market fare!

CVFM from 10 AM till 2 PM, pull up!

Tomorrow @ Little Italy from 9:30 AM till 1:30 PM!

Not gonna make a whole post about it BUT, one of our crucial pieces of equipment is currently out of order (till we get the necessary replacement parts shipped, which may take up to a month). We will try to maintain the same level of production, we’re just gonna have to ask for a little more patience from y’all 😓 we WILL get ya sorted, but as we reconfigure our set up for the duration, we can’t stress PRE-ORDERS for pick-up at the market enough 🙏

Here’s your reminder that tomorrow we got breads and pastries in all shapes and sizes and flavors and profiles up for grabs 😌 Find us @ the CVFM from 10 AM till 2 PM. Maybe if you ask politely and are dressed sharply and are handsome or pretty or nice, you’ll get a sourdough everything bagel on the house, idk, we’ll see 😉

Catch us then 🫵

Tomorrow @ Little Italy. Get with it! 🫵 Our loaves have been selling out before the 1 PM mark so plan ahead and stop by earlier (or shoot us a message and we can set stuff aside for ya). Pastries were completely sold out by noon last week and so were the handful cookie sleeves we brought along, find out why they moved so fast and snag some tomorrow, we start @ 9:30 AM. See ya then!

📸: Focaccias galore 😵‍💫

It’s the end-ish of the month which means only one thing, we loiter the Heartwork sidewalk with our goods and wares. Like those shady watch salesmen peddling their stuff off a trench coat, find us tomorrow morning asking passerby if we can interest them with a loaf or a pastry or both. Buncha cookie dozens available too ‘cause last time we ran out real quick (the Heartwork gals themselves housed two full sleeves of oatmeal cookies, find out why 🥴). See ya there 🫵

Back at it tomorrow morning + afternoon @ Little Italy. Saturday we got Heartwork (flier up later), and Sunday we got the CVFM. We have been completely sold out prior to market close for the past couple a’ weeks at every market (low key flex I know 💅), so maybe plan ahead and pull up early! Breads + pastries + handful of cookie dozens (these are always long gone after the first hour) everywhere. We’ll see ya tomorrow!

📸: our baguettes are crusty and textured, we don’t do soft yeasted breads, sowwy @ people with baby palates 🥴

The best kept mostly-secret we got tbh. Find out why folks pull up early (it’s the cookie dozens obv). See y’all tomorrow @ the CVFM. All the breads, all the pastries, and a buncha cookie dozens. 10 AM till 2 PM 🫵

The best kept mostly-secret we got tbh. Find out why folks pull up early (it’s the cookie dozens obv). See y’all tomorrow @ the CVFM. All the breads, all the pastries, and a buncha cookie dozens. 10 AM till 2 PM 🫵

Peep it! Back at it this week. Little Italy tomorrow from 9:30 AM till 1:30 PM, and CVFM on Sunday from 10 AM till 2 PM.

Little Italy has been extremely good to us lately in that we’ve sold outta stuff with time to spare so if you’re one of those folks that love to show up as we’re closing down, maybe plan ahead and make an earlier trek (or shoot us a message to hold stuff for ya). Full menu up for grabs. See ya there!

📸: Olive loaves. You know I painstakingly cut those slimy things up so that there’s an ~even distribution of olives per loaf?! Where else are you gonna get that level of care and attention on bread 🫵

Back in CV tomorrow, you know this by now 🫵 All our usual stuff up for grabs, or is it time to debut some new stuff? Some seasonal stuff? We’ll see 😵‍💫 10 AM till 2 PM, tell a friend, bring a friend!

📸: the GOAT in the lineup imo, the Michael Jordan, the Steely Dan “Aja,” the Michael Mann “Heat,” our seeded country loaf 😌