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You might know us for our Banana Bread with Espresso Butter. But have you tried our Cold Brew with Banana Bread Espresso Cold Foam?

Sweetened single origin cold brew topped with banana bread espresso plant-based cold foam and sprinkled with toasted banana bread crumbs – it’s our cult classic dish reimagined.

Available now at Surry Hills, Newstead, and Japan.

New Art Bag is here! This one has floral notes.

Nina Waring, the latest artist to join our Art Bag Project, was inspired by native NSW flora, especially after catching wind our latest grounds upcycling efforts with our mates at @_reground.

She jumped at the chance to design an Art Bag not only because she loves how it brings art into everyday life but because she’s seen them first-hand at her local, @franksnbeans_eastcorrimal, sitting on full display behind the bar.

Big thanks to Nina for this equally delicate and daring work, and to the legends at Franks ‘n Beans for fuelling the process. Out now at your local Supercafe and online.

New Art Bag is here! This one has floral notes.

Nina Waring, the latest artist to join our Art Bag Project, was inspired by native NSW flora, especially after catching wind our latest grounds upcycling efforts with our mates at @_reground.

She jumped at the chance to design an Art Bag not only because she loves how it brings art into everyday life but because she’s seen them first-hand at her local, @franksnbeans_eastcorrimal, sitting on full display behind the bar.

Big thanks to Nina for this equally delicate and daring work, and to the legends at Franks ‘n Beans for fuelling the process. Out now at your local Supercafe and online.

New Art Bag is here! This one has floral notes.

Nina Waring, the latest artist to join our Art Bag Project, was inspired by native NSW flora, especially after catching wind our latest grounds upcycling efforts with our mates at @_reground.

She jumped at the chance to design an Art Bag not only because she loves how it brings art into everyday life but because she’s seen them first-hand at her local, @franksnbeans_eastcorrimal, sitting on full display behind the bar.

Big thanks to Nina for this equally delicate and daring work, and to the legends at Franks ‘n Beans for fuelling the process. Out now at your local Supercafe and online.

Cafe and coffee obsessed? Love building relationships that last a lifetime? Come join the team as our newest NSW Sales and Account Manager. Link in the bio to apply.

Syrupy, syrupy Sidra. Some damn special stuff just landed from Arnulfo Leguizamo in La Primavera Colombia and it’s got us singing with notes of peach and cola. Bags and brews now going at Surry Hills, Newstead, online and at your local Supercafe .

New menu is in! We’ve reimagined the classics whilst keeping your faves familiar, all ready for Winter. From Sticky Date Tahini Porridge to Kimchi & Zucchini Fritters, get down and dig in.

Big love to @_toldyouso on 10 years.
We rolled through earlier this week to celebrate a decade of good people building an unreal café & community in North Lakes. Thanks for having us along and being part of the Single O fam. Here’s to the next 10!

Raising kids - bananas! Sunday we’re doing $20 for a Banana Bread & Banana Bread Cold Foam for Mum’s Day. Available at Surry Hills and Newstead. 100 per location. Bring ya Mum and get in early.

*Please note weekend surcharges will apply.

Heads up Brissy, we’re open tomorrow 7am - 12pm. We’ve got $10 Banana Bread cold foams flying out our window. Yup, that’s right takeaway only.

*Please note holiday surcharge will apply.

Shoutout to our new mates @mellogrounds. Freshly opened in Cleveland, QLD and now pouring Collider blend and Filter Show on cold brew. They’re getting playful with it too - cold foams, matcha clouds, and yep, flat whites too. If you’re in the area, swing by.

Heads up! Newstead will be closed this Saturday (25th April) for Anzac Day but open as usual Monday.
Surry Hills will close a few hours early at 1pm on Saturday and all day Monday.

1 MILLION coffee pucks diverted from landfill!
Back in October we linked up with @_reground to stop spent coffee grounds ending up in landfill. Fast forward and 100+ Sydney cafes and restaurants are now on board with our Giving a Puck mission.
We’re not done though, and we’re still keen to see more people in the NSW hospo scene getting involved. The bigger the crew, the bigger the impact.
Massive thanks to @_reground and every cafe and restaurant who’s Given A Puck in so far.

Incoming milestone! As part of our ongoing carbon fighting efforts (and in light of omni-present worldwide energy f*&ckery), upgrading our solar has been bumped up the priority list. Thanks to @greencomau and @lifecycleplus we recently got some shiny new solar panels installed and are now generating 100% of our Roastworks electricity via solar! #hotstuff #nodeathtocoffee