Instagram Story Viewer

Scallop and Red Prawn Agnolotti, Fennel and Blood Orange

#londonrestaurants #clapham #michelin

Steamed Potato Dumpling, ‘Vichyssoise’, Morel Kiev, Truffle

#michelin #morels #truffles #clapham #london

Roast Sutton Hoo Chicken, Smoked Sausage, Agen Prune and Black Truffle

#clapham #londonrestaurants #michelinrestaurant #roastchicken

The miniature Hot Cross Bun, for the Easter weekend only

Happy Easter from Team Trinity 💚

#michelinrestaurant #londonrestaurantguide #hotcrossbun

The miniature Hot Cross Bun, for the Easter weekend only

Happy Easter from Team Trinity 💚

#michelinrestaurant #londonrestaurantguide #hotcrossbun

Vacqueyras, Chateau des Tours 2016

From the late, great Emmanuel Reynaud this is the ultimate expression of Vacqueyras, dark kirsch, truffle and crushed herbs. As true masters of old vine grenache, the Reynaud family deliver an unbelievably silky wine with a small portion of Syrah to give a spicy lift and depth.

Perfect to pair with our Chateaubriand of Lake District Beef ‘Primavera’.

Poured by the glass on Coravin.

#michelin #londonrestaurant #chateaudetours

Spiced Anjou Pigeon, Sand Carrot, Duck Liver, Whipped Haricot Bean

#londonrestaurants #claphamcommon #michelinrestaurant

Spring mornings at Trinity.

#michelinrestaurant #londonrestaurant #claphamcommon

Spring mornings at Trinity.

#michelinrestaurant #londonrestaurant #claphamcommon

Spring mornings at Trinity.

#michelinrestaurant #londonrestaurant #claphamcommon

Spring mornings at Trinity.

#michelinrestaurant #londonrestaurant #claphamcommon

Spring mornings at Trinity.

#michelinrestaurant #londonrestaurant #claphamcommon

Spring mornings at Trinity.

#michelinrestaurant #londonrestaurant #claphamcommon

Spring mornings at Trinity.

#michelinrestaurant #londonrestaurant #claphamcommon

Spring mornings at Trinity.

#michelinrestaurant #londonrestaurant #claphamcommon

This is Tom, one of our wonderful Maitre D’s here at Trinity. Tom talks us through what his dream three courses would be.

Starter: @oystershack_
Main: @galvinrestaurants
Dessert: @joel_arama @jsheekeyldn

#londonrestaurants #southlondonrestaurants #michelinlondon

Boudin Blanc Gourmand, Jus Vinaigrette, as seen and developed by @adambyatt

#londonrestaurants #michelinrestaurant #southlondonrestaurants

Pot Roast Quail, Celeriac and Potato Dumpling, Lovage

#michelin #londonrestaurant #clapham

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Delighted to have retained our Michelin Star for nine years

Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚

Chef Ben talks us through how the pastry section at Trinity works day to day.