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We had a wonderful Yelp Elite Event at Upper Crust Baking in Davis. Guests indulged in amazing breads, pastries, desserts and Pizzas.

The owner Lorin told the story of how Upper Crust Baking started. The bakery was established by his parents who missed the jewish delicatessens in New York when they moved to California. When he took over, he kept the tradition but also added in his culinary skills from France.So you will see baked goods from both cultures: rye bread, challah, babka, New York cheese along side croissants, baguettes tarts and more.

You can find Upper Crust Baking in Davis location, Winters Location, and farmers markets. At Davis location, Wednesday pizza night is a special treat you don’t wanna miss.

Cheers to another small business to love!

#bakery #smallbusiness #pastry #meettheowner #yelp #yelpsacramento #davis

Your Mother’s Day just got a little sweeter 💐

Our Strawberry Rhubarb Entremet is here and ready to celebrate. 

It starts with an all butter shortbread base, layered with strawberry rhubarb mousse, a rich vanilla bean cremeux center, and finished with a light vanilla bean mousse. Bright, balanced, and full of spring flavor in every bite.

Available now, and perfect for making someone feel extra special 🤍

Be sure to place your order soon by stopping into the bakery or ordering online through the link in our bio. Mother’s Day orders close Friday, May 8th at 5pm.

May is for bright flavors and sweet moments 💐✨

Our Lemon Poppy Seed Layer Cake is the perfect way to celebrate. Light, tender lemon poppy seed chiffon layered with raspberry preserves and cream cheese icing, all finished with delicate edible viola flowers for a beautiful, springtime touch.

Fresh, vibrant, and made for Mother’s Day or any moment worth celebrating 🤍

Be sure to place your order soon by stopping into the bakery or ordering online through the link in our bio. Mother’s Day orders close Friday, May 8th at 5pm.

The same could be said about all the amazing moms out there 🥰

This Mother’s Day, treat her to something just as thoughtful and special.

Our Strawberry Rhubarb Entremet (shown here) features an all butter shortbread base layered with bright strawberry rhubarb mousse, a rich vanilla bean cremeux center, and a light vanilla bean mousse for a perfectly balanced bite.

Or try our Lemon Poppy Seed Layer Cake. It is soft and delicate, with lemon poppy seed chiffon, raspberry preserves, and smooth cream cheese icing, finished with beautiful edible flowers.

Sweet, elegant, and made with care. The perfect gift for mom this year 💐🤍

Be sure to place your order soon by stopping into the bakery or ordering online through the link in our bio. Mother’s Day orders close Friday, May 8th at 5pm.

Pizza Night at Upper Crust Baking in Davis is just around the corner, and with that in mind, we encourage you to place your order before it’s too late.

We take pre-orders online (link in the bio), in-person, or over the phone. We do however close preordering by 2pm on the day of service, which in this case is Wednesday. If you miss this preferred order deadline, you can always call in or swing by to see if there are available pizza slots.

We’ll be preparing pizzas between 4-7pm, which makes for a perfect mid week dinner! With the beautiful forecast ahead, we invite you to dine in on the patio or take it to enjoy elsewhere.

Finally, The Athenian, is this month’s specialty pizza, so make sure to give it a try sooner than later. We also have a variety of other pizzas to enjoy, like the one Fungus Amongus, featured in this very post!

Come find us at the Davis Farmers Market! 🥖🌾

We’re out every Wednesday and Saturday with a table full of freshly baked goods, ready for whatever your day has planned.

Saturday morning is perfect for grabbing breakfast and a coffee before strolling the market. Wednesday evenings are made for picking up something tasty for a picnic in the park. Or stop by either day to stock up on your favorite breads and pastries for the week ahead.

Come say hi, grab something fresh, and make it part of your routine 🤍

Saturday:
Davis Farmer’s Market, 8-1pm
Midtown Farmer’s Market 8-1pm
Woodland Farmer’s Maret 8:30-1pm (beginning on May 9)

Sunday:
Central Sacramento Farmer’s Market: 8-12
Winters Farmer’s Market: 9-1pm

Wednesday:
UC Davis Farmer’s Market: 10-1:30pm
Davis Farmer’s Market: 4:30-8:30

Still thinking about these nights 🤍✨

We’ve been so grateful for the incredible turnout and support at our recent Bistro Nights. Seeing the patio filled with friends, good food, and great conversations has meant a lot to us.

Thank you to everyone who has come out so far and helped make these evenings so special. We cannot wait to keep it going and hope to see even more of you at future Bistro Nights on Friday evenings.

Be sure to follow along here so you can stay up to date on upcoming Bistro Nights and other special events.

Next Bistro Night: May 1 - 4:30pm-8pm - No Reservations Required!

Good food, good company, and a beautiful way to ease into the weekend 🍷

Mother’s Day is around the corner, and we have something special planned for the whole month of May 💐✨

Starting May 1, we will be featuring two beautiful desserts perfect for celebrating.

Our Strawberry Rhubarb Entremet is a fresh, elevated take on a classic, with an all butter shortbread base, strawberry rhubarb mousse, a vanilla bean cremeux center, and a light vanilla bean mousse, all finished with a strawberry rhubarb jam mirror glaze. Think of it as a refined strawberry shortcake with layers of flavor and texture.

The Lemon Poppy Seed Layer Cake is light, bright, and nostalgic, made with lemon poppy seed chiffon, cream cheese icing, raspberry preserves, and finished with delicate edible violas for an elegant touch.

These items will not be available in store until May 1, but online pre orders are open now.

Plan ahead and make this Mother’s Day extra sweet 🤍

Mother’s Day is around the corner, and we have something special planned for the whole month of May 💐✨

Starting May 1, we will be featuring two beautiful desserts perfect for celebrating.

Our Strawberry Rhubarb Entremet is a fresh, elevated take on a classic, with an all butter shortbread base, strawberry rhubarb mousse, a vanilla bean cremeux center, and a light vanilla bean mousse, all finished with a strawberry rhubarb jam mirror glaze. Think of it as a refined strawberry shortcake with layers of flavor and texture.

The Lemon Poppy Seed Layer Cake is light, bright, and nostalgic, made with lemon poppy seed chiffon, cream cheese icing, raspberry preserves, and finished with delicate edible violas for an elegant touch.

These items will not be available in store until May 1, but online pre orders are open now.

Plan ahead and make this Mother’s Day extra sweet 🤍

Mother’s Day is around the corner, and we have something special planned for the whole month of May 💐✨

Starting May 1, we will be featuring two beautiful desserts perfect for celebrating.

Our Strawberry Rhubarb Entremet is a fresh, elevated take on a classic, with an all butter shortbread base, strawberry rhubarb mousse, a vanilla bean cremeux center, and a light vanilla bean mousse, all finished with a strawberry rhubarb jam mirror glaze. Think of it as a refined strawberry shortcake with layers of flavor and texture.

The Lemon Poppy Seed Layer Cake is light, bright, and nostalgic, made with lemon poppy seed chiffon, cream cheese icing, raspberry preserves, and finished with delicate edible violas for an elegant touch.

These items will not be available in store until May 1, but online pre orders are open now.

Plan ahead and make this Mother’s Day extra sweet 🤍

Mother’s Day is around the corner, and we have something special planned for the whole month of May 💐✨

Starting May 1, we will be featuring two beautiful desserts perfect for celebrating.

Our Strawberry Rhubarb Entremet is a fresh, elevated take on a classic, with an all butter shortbread base, strawberry rhubarb mousse, a vanilla bean cremeux center, and a light vanilla bean mousse, all finished with a strawberry rhubarb jam mirror glaze. Think of it as a refined strawberry shortcake with layers of flavor and texture.

The Lemon Poppy Seed Layer Cake is light, bright, and nostalgic, made with lemon poppy seed chiffon, cream cheese icing, raspberry preserves, and finished with delicate edible violas for an elegant touch.

These items will not be available in store until May 1, but online pre orders are open now.

Plan ahead and make this Mother’s Day extra sweet 🤍

Mother’s Day is around the corner, and we have something special planned for the whole month of May 💐✨

Starting May 1, we will be featuring two beautiful desserts perfect for celebrating.

Our Strawberry Rhubarb Entremet is a fresh, elevated take on a classic, with an all butter shortbread base, strawberry rhubarb mousse, a vanilla bean cremeux center, and a light vanilla bean mousse, all finished with a strawberry rhubarb jam mirror glaze. Think of it as a refined strawberry shortcake with layers of flavor and texture.

The Lemon Poppy Seed Layer Cake is light, bright, and nostalgic, made with lemon poppy seed chiffon, cream cheese icing, raspberry preserves, and finished with delicate edible violas for an elegant touch.

These items will not be available in store until May 1, but online pre orders are open now.

Plan ahead and make this Mother’s Day extra sweet 🤍

Mother’s Day is around the corner, and we have something special planned for the whole month of May 💐✨

Starting May 1, we will be featuring two beautiful desserts perfect for celebrating.

Our Strawberry Rhubarb Entremet is a fresh, elevated take on a classic, with an all butter shortbread base, strawberry rhubarb mousse, a vanilla bean cremeux center, and a light vanilla bean mousse, all finished with a strawberry rhubarb jam mirror glaze. Think of it as a refined strawberry shortcake with layers of flavor and texture.

The Lemon Poppy Seed Layer Cake is light, bright, and nostalgic, made with lemon poppy seed chiffon, cream cheese icing, raspberry preserves, and finished with delicate edible violas for an elegant touch.

These items will not be available in store until May 1, but online pre orders are open now.

Plan ahead and make this Mother’s Day extra sweet 🤍

Hello Winters!

It’s great to be back at the Winters Farmer’s Market.

We’ll be here Sundays, 9am-1pm, April-October.

Come taste our assortment of freshly baked breads, pastries, and more!

Tomorrow is the big day! ✨

Starting Friday, April 24th, join us on our patio for a new full service dining experience featuring shareable plates crafted with local ingredients. Think charcuterie, flatbreads, seasonal salads, specialty desserts, and more, all paired with locally produced wine, beer, apéritifs, and mocktails in a relaxed, communal setting.

Bistro Night will be offered most Fridays from 4pm to 9pm, with a menu inspired by French, Spanish, and Mediterranean flavors.

No reservations are required, but we highly encourage you to sign up through the link in our bio to stay in the loop and get exclusive updates.

The perfect way to kick off your weekend starts here 🤍🍷

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

Last call for our April specials! ✨

Spring favorites are almost gone, and some of our most loved items this month have been flying out of the case. The Robin Egg Tartes, Carrot Cake, Polka Dot Cake, Flourless Chocolate Soufflé Cake, and our Quiche aux Légumes with asparagus have been standouts for a reason.

Coconut Macaroons are always available.

If you have been meaning to try something or come back for one more, now is the time! We recommend stopping by soon or placing your order ahead before they are gone for the season.

And stay tuned… our May specials are coming soon 👀🤍

If you haven’t been to our pizza night yet, you’re missing out! 🍕✨

Join us this Wednesday at our Davis location for fresh, handmade pizzas straight from the oven. It’s also your last chance to enjoy The Printemps before a new special arrives next week, so do not miss it. Fresh asparagus, green peas, bacon, green onion, crushed red pepper, and topped with peppery watercress. It’s been a hit!

Interested? Here’s how it works. We recommend ordering online ahead of time to secure your spot, but we have had some availability for on the spot orders as well. We bake a limited number of pizzas throughout the evening, so earlier is always better.

Take your pizza to go or stay and enjoy it on our patio with a cold drink and maybe something sweet from the case. Make it a full experience with local favorites like wine from @greatbearvineyards and @berryessagapvineyards, coffee from @puravidabeans, and beer from @dunloebrewing.

Good food, good drinks, and a midweek reset that just makes sense 🤍🍕