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After Super Typhoon Sinlaku swept through the island of Tinian, not everyone could come to us. So we went to them.
WCK's Jaz and our local team delivered warm, nourishing meals directly to homebound families—reaching people who lost their kitchens, had no transportation, or were too sick to leave their homes.
This is what last-mile delivery looks like. Because when disaster strikes, the most vulnerable are often the hardest to reach—and the ones who need help most. Our locally-led teams know these communities, know these streets, and know exactly where meals are needed.
#ChefsForTinian

Thousands of families in Camalig, Philippines are grappling with the aftermath of the eruption of Mayon Volcano. Ash clouds pose health risks and can damage local infrastructure. WCK teams are supporting residents of Barangay Sua, at the base of the volcano, with hot meals as they navigate the difficult conditions. #ChefsForPhilippines

Thousands of families in Camalig, Philippines are grappling with the aftermath of the eruption of Mayon Volcano. Ash clouds pose health risks and can damage local infrastructure. WCK teams are supporting residents of Barangay Sua, at the base of the volcano, with hot meals as they navigate the difficult conditions. #ChefsForPhilippines

Thousands of families in Camalig, Philippines are grappling with the aftermath of the eruption of Mayon Volcano. Ash clouds pose health risks and can damage local infrastructure. WCK teams are supporting residents of Barangay Sua, at the base of the volcano, with hot meals as they navigate the difficult conditions. #ChefsForPhilippines

13-year-old Kamal had a big smile on his face when WCK teams delivered fresh produce and water to his family. He told us about his love for football and how excited he was for the fruit we brought. Fresh fruit provides important vitamins and minerals, especially for growing children like Kamal, and it has become a joyful and special treat in Gaza because access is limited. #ChefsForGaza

13-year-old Kamal had a big smile on his face when WCK teams delivered fresh produce and water to his family. He told us about his love for football and how excited he was for the fruit we brought. Fresh fruit provides important vitamins and minerals, especially for growing children like Kamal, and it has become a joyful and special treat in Gaza because access is limited. #ChefsForGaza

13-year-old Kamal had a big smile on his face when WCK teams delivered fresh produce and water to his family. He told us about his love for football and how excited he was for the fruit we brought. Fresh fruit provides important vitamins and minerals, especially for growing children like Kamal, and it has become a joyful and special treat in Gaza because access is limited. #ChefsForGaza

13-year-old Kamal had a big smile on his face when WCK teams delivered fresh produce and water to his family. He told us about his love for football and how excited he was for the fruit we brought. Fresh fruit provides important vitamins and minerals, especially for growing children like Kamal, and it has become a joyful and special treat in Gaza because access is limited. #ChefsForGaza

In a crisis, food can't wait. In Lebanon, this is more true than ever.

"As humanitarians, it's very difficult to distribute food because of the road, because of the people on the road, and the war — the road got bombarded," WCK Chef Corps member Aline Kamakian told @meetthepress. Hear the latest on WCK's efforts in Lebanon and her perspective on how food access is becoming increasingly dire as families are forced to flee their homes. https://www.nbcnews.com/meet-the-press/video/lebanon-ceasefire-is-a-complete-joke-as-millions-face-food-insecurity-world-central-kitchen-chef-262799941974
#ChefsForMidEast

In a crisis, food can't wait. In Lebanon, this is more true than ever.

"As humanitarians, it's very difficult to distribute food because of the road, because of the people on the road, and the war — the road got bombarded," WCK Chef Corps member Aline Kamakian told @meetthepress. Hear the latest on WCK's efforts in Lebanon and her perspective on how food access is becoming increasingly dire as families are forced to flee their homes. https://www.nbcnews.com/meet-the-press/video/lebanon-ceasefire-is-a-complete-joke-as-millions-face-food-insecurity-world-central-kitchen-chef-262799941974
#ChefsForMidEast

Since February, WCK has been partnering with @panzifoundation in the Democratic Republic of the Congo—a prestigious institution founded by Nobel Peace Laureate @drdenismukwege that has long served communities in the eastern DRC through 25 years of instability. At Panzi, healing is understood as a holistic process—one in which nourishing food is essential. Together, we are supporting the hospital kitchen to provide daily hot meals to patients, staff, and family members, many of whom are receiving medical attention as a result of violence in the region. In 310,000 meals served so far, that belief has been reinforced again and again: recovery is not only about medicine. It is about dignity, nutrition, and care. #ChefsForDRC

Since February, WCK has been partnering with @panzifoundation in the Democratic Republic of the Congo—a prestigious institution founded by Nobel Peace Laureate @drdenismukwege that has long served communities in the eastern DRC through 25 years of instability. At Panzi, healing is understood as a holistic process—one in which nourishing food is essential. Together, we are supporting the hospital kitchen to provide daily hot meals to patients, staff, and family members, many of whom are receiving medical attention as a result of violence in the region. In 310,000 meals served so far, that belief has been reinforced again and again: recovery is not only about medicine. It is about dignity, nutrition, and care. #ChefsForDRC

Since February, WCK has been partnering with @panzifoundation in the Democratic Republic of the Congo—a prestigious institution founded by Nobel Peace Laureate @drdenismukwege that has long served communities in the eastern DRC through 25 years of instability. At Panzi, healing is understood as a holistic process—one in which nourishing food is essential. Together, we are supporting the hospital kitchen to provide daily hot meals to patients, staff, and family members, many of whom are receiving medical attention as a result of violence in the region. In 310,000 meals served so far, that belief has been reinforced again and again: recovery is not only about medicine. It is about dignity, nutrition, and care. #ChefsForDRC

Mujaddara is a staple comfort meal for Palestinian families. The dish might seem simple—spiced lentils and rice topped with crispy onions—but it is full of flavor, warmth, and tradition. Teams at WCK kitchens across Gaza often prepare mujaddara for displaced families, bringing them a taste of home while they work to rebuild. Use the recipe here to make your own mujaddara and experience that same comfort: wck.org/news/mujaddara/ #ChefsForGaza

"This is our community, our home, these are our friends. We are blessed to be in a position to help out. For us, WCK is a beacon of light for communities that are in need." – Chef Hernan Stutzer, WCK Chef Corps Member

Chef Corps members Hernan Stutzer and Alberto Llano of Del Sur Artisan Eats (@delsurssi) in St. Simons, Georgia were two of many local partners that stepped up to support communities affected by the Brantley County wildfire. In just eight days, we served thousands of meals, like these tasty pressed Cuban sandwiches, to first responders and impacted families. #ChefsForGeorgia

"This is our community, our home, these are our friends. We are blessed to be in a position to help out. For us, WCK is a beacon of light for communities that are in need." – Chef Hernan Stutzer, WCK Chef Corps Member

Chef Corps members Hernan Stutzer and Alberto Llano of Del Sur Artisan Eats (@delsurssi) in St. Simons, Georgia were two of many local partners that stepped up to support communities affected by the Brantley County wildfire. In just eight days, we served thousands of meals, like these tasty pressed Cuban sandwiches, to first responders and impacted families. #ChefsForGeorgia

At the base of Mayon Volcano in Camalig, Philippines, families are navigating ashfall, displacement, and uncertainty as volcanic activity persists. Some have taken shelter in evacuation centers. Others have stayed behind to protect what little they have left. WCK teams are on the ground serving freshly prepared meals to evacuees—bringing a moment of stability to families impacted by the disaster. #ChefsForPhilippines

At the base of Mayon Volcano in Camalig, Philippines, families are navigating ashfall, displacement, and uncertainty as volcanic activity persists. Some have taken shelter in evacuation centers. Others have stayed behind to protect what little they have left. WCK teams are on the ground serving freshly prepared meals to evacuees—bringing a moment of stability to families impacted by the disaster. #ChefsForPhilippines

At the base of Mayon Volcano in Camalig, Philippines, families are navigating ashfall, displacement, and uncertainty as volcanic activity persists. Some have taken shelter in evacuation centers. Others have stayed behind to protect what little they have left. WCK teams are on the ground serving freshly prepared meals to evacuees—bringing a moment of stability to families impacted by the disaster. #ChefsForPhilippines

At the base of Mayon Volcano in Camalig, Philippines, families are navigating ashfall, displacement, and uncertainty as volcanic activity persists. Some have taken shelter in evacuation centers. Others have stayed behind to protect what little they have left. WCK teams are on the ground serving freshly prepared meals to evacuees—bringing a moment of stability to families impacted by the disaster. #ChefsForPhilippines

One photo. One story. The full picture of WCK's response to Super Typhoon Sinlaku.
WCK's Ismail delivered hot meals to Nida, whose home on the island of Tinian was completely destroyed by the storm. Through last mile deliveries—going door to door to reach families who cannot leave their homes—no one gets left behind. #ChefsForTinian

One photo. One story. The full picture of WCK's response to Super Typhoon Sinlaku.
WCK's Ismail delivered hot meals to Nida, whose home on the island of Tinian was completely destroyed by the storm. Through last mile deliveries—going door to door to reach families who cannot leave their homes—no one gets left behind. #ChefsForTinian

One photo. One story. The full picture of WCK's response to Super Typhoon Sinlaku.
WCK's Ismail delivered hot meals to Nida, whose home on the island of Tinian was completely destroyed by the storm. Through last mile deliveries—going door to door to reach families who cannot leave their homes—no one gets left behind. #ChefsForTinian

When the Highway 82 fire broke out in Georgia, the team from @grinninpossumfoodtruck didn't hesitate—the longtime WCK food truck partners knew they needed to serve their neighboring community. Working closely with our teams, they served meals to impacted families and first responders in the area.

This was not Grinnin' Possum's first time responding with WCK teams. They've partnered with us for three other natural disaster responses, including Hurricane Debby, Hurricane Idalia, and Hurricane Helene. Each time, they've brought passion and flavor to their communities, making sure that their neighbors are taken care of during challenging times.

"It's definitely a team effort. [The team is] all happy to do it and learning a lot of great life experience as well—preparing them for the future, to give back and serve their community too as they grow up," team member Anna Lane told us.

It's restaurant partners like Grinnin' Possum that power what we do every day— neighbors feeding neighbors, time and time again. #ChefsForGeorgia

When the Highway 82 fire broke out in Georgia, the team from @grinninpossumfoodtruck didn't hesitate—the longtime WCK food truck partners knew they needed to serve their neighboring community. Working closely with our teams, they served meals to impacted families and first responders in the area.

This was not Grinnin' Possum's first time responding with WCK teams. They've partnered with us for three other natural disaster responses, including Hurricane Debby, Hurricane Idalia, and Hurricane Helene. Each time, they've brought passion and flavor to their communities, making sure that their neighbors are taken care of during challenging times.

"It's definitely a team effort. [The team is] all happy to do it and learning a lot of great life experience as well—preparing them for the future, to give back and serve their community too as they grow up," team member Anna Lane told us.

It's restaurant partners like Grinnin' Possum that power what we do every day— neighbors feeding neighbors, time and time again. #ChefsForGeorgia

When the Highway 82 fire broke out in Georgia, the team from @grinninpossumfoodtruck didn't hesitate—the longtime WCK food truck partners knew they needed to serve their neighboring community. Working closely with our teams, they served meals to impacted families and first responders in the area.

This was not Grinnin' Possum's first time responding with WCK teams. They've partnered with us for three other natural disaster responses, including Hurricane Debby, Hurricane Idalia, and Hurricane Helene. Each time, they've brought passion and flavor to their communities, making sure that their neighbors are taken care of during challenging times.

"It's definitely a team effort. [The team is] all happy to do it and learning a lot of great life experience as well—preparing them for the future, to give back and serve their community too as they grow up," team member Anna Lane told us.

It's restaurant partners like Grinnin' Possum that power what we do every day— neighbors feeding neighbors, time and time again. #ChefsForGeorgia

WCK is responding in the Philippines after the Mayon Volcano erupted, forcing thousands of people to evacuate. Ash and smoke are causing disruptions and posing health risks. As roadways in affected areasare cut off and many families have been displaced, WCK teams are en route to the region where thousands of families are sheltering. We are connecting with community members and local restaurant partners to best serve families in need.

Read more: https://wck.org/news/mt-mayon/
#ChefsForPhilippines

WCK is responding in the Philippines after the Mayon Volcano erupted, forcing thousands of people to evacuate. Ash and smoke are causing disruptions and posing health risks. As roadways in affected areasare cut off and many families have been displaced, WCK teams are en route to the region where thousands of families are sheltering. We are connecting with community members and local restaurant partners to best serve families in need.

Read more: https://wck.org/news/mt-mayon/
#ChefsForPhilippines

After more than two years of loss, displacement, and hardship, Anas shows up to WCK's Damian's Kitchen in Gaza every day to help cook for his community. When his shift ends, he goes to Dabke rehearsals to practice the traditional Palestinian dance.
"I want to release the energy I have and express myself through Dabke,” he says.
In times of conflict, culture is more than tradition. It's a way to grieve, to connect, and to hold on to identity when everything else feels uncertain. WCK believes that nourishing people means nourishing all of who they are.
#ChefsForGaza