Просмотр Историй Instagram

Earth Day has been celebrated worldwide on April 22 since 1970. It’s a day to honour the achievements of the environmental movement and raise awareness of the need to protect earth’s natural resources for future generations. It’s more important than ever right now.

For us, at @thefallsfarm we focus on regenerating the soil, supporting biodiversity and working with the land (not against it). At @mapleton.pub , that translates to food and drink that’s directed by the seasons, reduces waste and is locally grown or sourced.

Not your average pub. Epic views. Focussed on good food, good drinks and good times that are good for you, me and she 🌏

#earthday #regenerativefarming #farmtotable #eatanddrinklocal

Earth Day has been celebrated worldwide on April 22 since 1970. It’s a day to honour the achievements of the environmental movement and raise awareness of the need to protect earth’s natural resources for future generations. It’s more important than ever right now.

For us, at @thefallsfarm we focus on regenerating the soil, supporting biodiversity and working with the land (not against it). At @mapleton.pub , that translates to food and drink that’s directed by the seasons, reduces waste and is locally grown or sourced.

Not your average pub. Epic views. Focussed on good food, good drinks and good times that are good for you, me and she 🌏

#earthday #regenerativefarming #farmtotable #eatanddrinklocal

Earth Day has been celebrated worldwide on April 22 since 1970. It’s a day to honour the achievements of the environmental movement and raise awareness of the need to protect earth’s natural resources for future generations. It’s more important than ever right now.

For us, at @thefallsfarm we focus on regenerating the soil, supporting biodiversity and working with the land (not against it). At @mapleton.pub , that translates to food and drink that’s directed by the seasons, reduces waste and is locally grown or sourced.

Not your average pub. Epic views. Focussed on good food, good drinks and good times that are good for you, me and she 🌏

#earthday #regenerativefarming #farmtotable #eatanddrinklocal

Earth Day has been celebrated worldwide on April 22 since 1970. It’s a day to honour the achievements of the environmental movement and raise awareness of the need to protect earth’s natural resources for future generations. It’s more important than ever right now.

For us, at @thefallsfarm we focus on regenerating the soil, supporting biodiversity and working with the land (not against it). At @mapleton.pub , that translates to food and drink that’s directed by the seasons, reduces waste and is locally grown or sourced.

Not your average pub. Epic views. Focussed on good food, good drinks and good times that are good for you, me and she 🌏

#earthday #regenerativefarming #farmtotable #eatanddrinklocal

Earth Day has been celebrated worldwide on April 22 since 1970. It’s a day to honour the achievements of the environmental movement and raise awareness of the need to protect earth’s natural resources for future generations. It’s more important than ever right now.

For us, at @thefallsfarm we focus on regenerating the soil, supporting biodiversity and working with the land (not against it). At @mapleton.pub , that translates to food and drink that’s directed by the seasons, reduces waste and is locally grown or sourced.

Not your average pub. Epic views. Focussed on good food, good drinks and good times that are good for you, me and she 🌏

#earthday #regenerativefarming #farmtotable #eatanddrinklocal

The Apes are back! After their show at MPH last year, they played to epic crowds at The Chai Tent at the one and only Woodford Folk Festival and are ready to bring their eclectic and energetic sounds to you. Come along and be taken on a most excellent journey into the far reaches of whatever it is you might need to grab.

Thursday 21 May 2026!

Early bird tickets $15
General tickets $25
Door tickets $30 via website x

School holidays are here and with all that’s going on in the world there’s never been a better time to explore what’s right on your beautiful doorstep.

Escape the hustle and head up the mountain for some fresh air, good vibes, and even better views. Our fully enclosed deck means you can soak it all in no matter the weather… and it’s looking like a few showers are headed our way this weekend!

For something different, come join us for dinner on Sunday night where Chef Cameron Matthews will be cooking right on the front deck for you. Our pop-up kiosk is the perfect way to wind down and grab a healthy bite after all those choccy eggs. Don’t forget to book ahead via the website x

🔵 @imphoebego is headed north in a couple of weeks for an intimate run of solo shows ! * Tix to the Meanjin show at the @thejunkbar are getting low. Drop by our website for tickets & info ~ see you in a couple of weeks :) @elthamhotelnsw @mapleton.pub

www.jetblackcatmusic.com

It doesn’t get much sweeter than this.

Our locals ‘Beer Appreciation Society’ headed out on Sunday to @firetailbrewing for the first sip of our new Mapleton Draught.

For a little while now, they’ve made a habit of meeting at the pub for some food, jumping on a bus and heading off to local breweries around the sunny coast for some shenanigans and good banter.

At a time when loneliness seems to be creeping in everywhere and more of life happens through screens, there’s something pretty special about how local pubs can create spaces for community, friendship, and ACTUAL connection with people.

So what are you waiting for? Catch up with that friend for a drink this weekend, take your mumsie out to dinner, or better yet, come to our Mapleton Draught Launch Party on Friday at 5pm!

First round is on us until 5.30pm 🍻

It doesn’t get much sweeter than this.

Our locals ‘Beer Appreciation Society’ headed out on Sunday to @firetailbrewing for the first sip of our new Mapleton Draught.

For a little while now, they’ve made a habit of meeting at the pub for some food, jumping on a bus and heading off to local breweries around the sunny coast for some shenanigans and good banter.

At a time when loneliness seems to be creeping in everywhere and more of life happens through screens, there’s something pretty special about how local pubs can create spaces for community, friendship, and ACTUAL connection with people.

So what are you waiting for? Catch up with that friend for a drink this weekend, take your mumsie out to dinner, or better yet, come to our Mapleton Draught Launch Party on Friday at 5pm!

First round is on us until 5.30pm 🍻

It doesn’t get much sweeter than this.

Our locals ‘Beer Appreciation Society’ headed out on Sunday to @firetailbrewing for the first sip of our new Mapleton Draught.

For a little while now, they’ve made a habit of meeting at the pub for some food, jumping on a bus and heading off to local breweries around the sunny coast for some shenanigans and good banter.

At a time when loneliness seems to be creeping in everywhere and more of life happens through screens, there’s something pretty special about how local pubs can create spaces for community, friendship, and ACTUAL connection with people.

So what are you waiting for? Catch up with that friend for a drink this weekend, take your mumsie out to dinner, or better yet, come to our Mapleton Draught Launch Party on Friday at 5pm!

First round is on us until 5.30pm 🍻

It doesn’t get much sweeter than this.

Our locals ‘Beer Appreciation Society’ headed out on Sunday to @firetailbrewing for the first sip of our new Mapleton Draught.

For a little while now, they’ve made a habit of meeting at the pub for some food, jumping on a bus and heading off to local breweries around the sunny coast for some shenanigans and good banter.

At a time when loneliness seems to be creeping in everywhere and more of life happens through screens, there’s something pretty special about how local pubs can create spaces for community, friendship, and ACTUAL connection with people.

So what are you waiting for? Catch up with that friend for a drink this weekend, take your mumsie out to dinner, or better yet, come to our Mapleton Draught Launch Party on Friday at 5pm!

First round is on us until 5.30pm 🍻

It doesn’t get much sweeter than this.

Our locals ‘Beer Appreciation Society’ headed out on Sunday to @firetailbrewing for the first sip of our new Mapleton Draught.

For a little while now, they’ve made a habit of meeting at the pub for some food, jumping on a bus and heading off to local breweries around the sunny coast for some shenanigans and good banter.

At a time when loneliness seems to be creeping in everywhere and more of life happens through screens, there’s something pretty special about how local pubs can create spaces for community, friendship, and ACTUAL connection with people.

So what are you waiting for? Catch up with that friend for a drink this weekend, take your mumsie out to dinner, or better yet, come to our Mapleton Draught Launch Party on Friday at 5pm!

First round is on us until 5.30pm 🍻

The Apes have landed..Lets raise the roof!! Off the amazing room@mapleton.pub
#mapeltonpublichouse #livemusic

We’ve been quietly working away in the background on something pretty epic with @firetailbrewing !

Come along next Friday from 5pm to crack the keg on our very own Mapleton Draught! Its crisp. It’s dry. It’s simply delicious.

There’ll be live music, free bar snacks and good vibes!

First round is on us from 5 to 5.30pm! 😳

Beer not your thing? Come for the party anyway!

#beerbeerbeer #beerislife #beerlove

On 26 July, as part of Good Soil: Farm. Table. Beast, we’re opening the gates to The Falls Farm for a limited series of guided farm tours.

Hop on the bus from Mapleton Public House and go behind the scenes of our regenerative farm alongside our head farmers, exploring soil health, seasonal produce and the connection between farm, kitchen and plate.

Departures: 9:45am, 10:45am, 11:45am
Tour duration: 1 hour
Adults $20 | Children $5 (under 2 yrs free on laps)

Places are limited. You can book your tickets via our website, the link in bio or via Curated Plate.

After the tour, return to the pub for live music, local producers, open-fire cooking and the full Good Soil festival experience.

@thecuratedplate

📸: @storiesbyash ♥️

On 26 July, as part of Good Soil: Farm. Table. Beast, we’re opening the gates to The Falls Farm for a limited series of guided farm tours.

Hop on the bus from Mapleton Public House and go behind the scenes of our regenerative farm alongside our head farmers, exploring soil health, seasonal produce and the connection between farm, kitchen and plate.

Departures: 9:45am, 10:45am, 11:45am
Tour duration: 1 hour
Adults $20 | Children $5 (under 2 yrs free on laps)

Places are limited. You can book your tickets via our website, the link in bio or via Curated Plate.

After the tour, return to the pub for live music, local producers, open-fire cooking and the full Good Soil festival experience.

@thecuratedplate

📸: @storiesbyash ♥️

On 26 July, as part of Good Soil: Farm. Table. Beast, we’re opening the gates to The Falls Farm for a limited series of guided farm tours.

Hop on the bus from Mapleton Public House and go behind the scenes of our regenerative farm alongside our head farmers, exploring soil health, seasonal produce and the connection between farm, kitchen and plate.

Departures: 9:45am, 10:45am, 11:45am
Tour duration: 1 hour
Adults $20 | Children $5 (under 2 yrs free on laps)

Places are limited. You can book your tickets via our website, the link in bio or via Curated Plate.

After the tour, return to the pub for live music, local producers, open-fire cooking and the full Good Soil festival experience.

@thecuratedplate

📸: @storiesbyash ♥️

On 26 July, as part of Good Soil: Farm. Table. Beast, we’re opening the gates to The Falls Farm for a limited series of guided farm tours.

Hop on the bus from Mapleton Public House and go behind the scenes of our regenerative farm alongside our head farmers, exploring soil health, seasonal produce and the connection between farm, kitchen and plate.

Departures: 9:45am, 10:45am, 11:45am
Tour duration: 1 hour
Adults $20 | Children $5 (under 2 yrs free on laps)

Places are limited. You can book your tickets via our website, the link in bio or via Curated Plate.

After the tour, return to the pub for live music, local producers, open-fire cooking and the full Good Soil festival experience.

@thecuratedplate

📸: @storiesbyash ♥️

On 26 July, as part of Good Soil: Farm. Table. Beast, we’re opening the gates to The Falls Farm for a limited series of guided farm tours.

Hop on the bus from Mapleton Public House and go behind the scenes of our regenerative farm alongside our head farmers, exploring soil health, seasonal produce and the connection between farm, kitchen and plate.

Departures: 9:45am, 10:45am, 11:45am
Tour duration: 1 hour
Adults $20 | Children $5 (under 2 yrs free on laps)

Places are limited. You can book your tickets via our website, the link in bio or via Curated Plate.

After the tour, return to the pub for live music, local producers, open-fire cooking and the full Good Soil festival experience.

@thecuratedplate

📸: @storiesbyash ♥️

We are absolutely stoked to be a Finalist for ‘Venue of the Year’ at the Sunshine Coast Music Awards 2026!

The Sunny Coast has some incredible talent concentrated in this beautiful corner of the world, and we are honoured to be amongst it, and be able to be part of promoting that talent.

Make sure to check out whats coming up on our website!

Good luck to the other nominees! @thepresynct @nortonmusicfactory @kingsbeachtav @thenook_cooroy

@scmusiccollective

It’s probably time we introduce you more formally to our Head Chef, Sam.

Sam brings experience shaped by some of Australia and Japan’s most respected kitchens. His career has spanned everything from classic Italian dining and refined European service through to highly produce-driven regional cooking and Michelin-starred restaurants in Tokyo. His time at Pipit under chef Ben Devlin deepened his focus on sustainability, regenerative agriculture and championing local growers, and set him up to carry those philosophies forward at Mapleton Public House under the mentorship of Executive Chef, Cameron Matthews.

If you’ve come to the pub lately you’ve probably already experienced some of Sam’s incredible creations.

A serious chef…. with (thankfully) very little interest in taking himself too seriously outside the kitchen.

It’s probably time we introduce you more formally to our Head Chef, Sam.

Sam brings experience shaped by some of Australia and Japan’s most respected kitchens. His career has spanned everything from classic Italian dining and refined European service through to highly produce-driven regional cooking and Michelin-starred restaurants in Tokyo. His time at Pipit under chef Ben Devlin deepened his focus on sustainability, regenerative agriculture and championing local growers, and set him up to carry those philosophies forward at Mapleton Public House under the mentorship of Executive Chef, Cameron Matthews.

If you’ve come to the pub lately you’ve probably already experienced some of Sam’s incredible creations.

A serious chef…. with (thankfully) very little interest in taking himself too seriously outside the kitchen.

It’s probably time we introduce you more formally to our Head Chef, Sam.

Sam brings experience shaped by some of Australia and Japan’s most respected kitchens. His career has spanned everything from classic Italian dining and refined European service through to highly produce-driven regional cooking and Michelin-starred restaurants in Tokyo. His time at Pipit under chef Ben Devlin deepened his focus on sustainability, regenerative agriculture and championing local growers, and set him up to carry those philosophies forward at Mapleton Public House under the mentorship of Executive Chef, Cameron Matthews.

If you’ve come to the pub lately you’ve probably already experienced some of Sam’s incredible creations.

A serious chef…. with (thankfully) very little interest in taking himself too seriously outside the kitchen.

It’s probably time we introduce you more formally to our Head Chef, Sam.

Sam brings experience shaped by some of Australia and Japan’s most respected kitchens. His career has spanned everything from classic Italian dining and refined European service through to highly produce-driven regional cooking and Michelin-starred restaurants in Tokyo. His time at Pipit under chef Ben Devlin deepened his focus on sustainability, regenerative agriculture and championing local growers, and set him up to carry those philosophies forward at Mapleton Public House under the mentorship of Executive Chef, Cameron Matthews.

If you’ve come to the pub lately you’ve probably already experienced some of Sam’s incredible creations.

A serious chef…. with (thankfully) very little interest in taking himself too seriously outside the kitchen.

It’s probably time we introduce you more formally to our Head Chef, Sam.

Sam brings experience shaped by some of Australia and Japan’s most respected kitchens. His career has spanned everything from classic Italian dining and refined European service through to highly produce-driven regional cooking and Michelin-starred restaurants in Tokyo. His time at Pipit under chef Ben Devlin deepened his focus on sustainability, regenerative agriculture and championing local growers, and set him up to carry those philosophies forward at Mapleton Public House under the mentorship of Executive Chef, Cameron Matthews.

If you’ve come to the pub lately you’ve probably already experienced some of Sam’s incredible creations.

A serious chef…. with (thankfully) very little interest in taking himself too seriously outside the kitchen.

It’s probably time we introduce you more formally to our Head Chef, Sam.

Sam brings experience shaped by some of Australia and Japan’s most respected kitchens. His career has spanned everything from classic Italian dining and refined European service through to highly produce-driven regional cooking and Michelin-starred restaurants in Tokyo. His time at Pipit under chef Ben Devlin deepened his focus on sustainability, regenerative agriculture and championing local growers, and set him up to carry those philosophies forward at Mapleton Public House under the mentorship of Executive Chef, Cameron Matthews.

If you’ve come to the pub lately you’ve probably already experienced some of Sam’s incredible creations.

A serious chef…. with (thankfully) very little interest in taking himself too seriously outside the kitchen.

Hold onto your hats! Mapleton Pub is throwing its first ever FESTIVAL on 26 July. Introducing…

Good Soil: Farm. Table. Beast. 🐄

For one day only, we’re transforming the pub, the carpark and the Falls Farm into a full day celebration of incredible local food, farming, music and community.

There’ll be open fire cooking of a whole beast, live music, local beers, producer stalls & talks, kids entertainment and plenty of good times…

Keep your eyes peeled on our website for a full lineup of what’s happening on the day! Come for the morning entertainment, stay for the delicious food, and boogie into the late arvo with the absolute legendary INTERCOOLER!

Make sure to register your interest via the link or website so we can prepare for this epic party! You won’t want to miss this one.

Free to attend/ lunch from $10 (kids); $25 (adults)

@thecuratedplate @intercoolermusic @thefallsfarm @headsofnoosa @blackflag_brewing @heapsnormal @larrybakery_ @thebushnursery @foragefarms @coastroastery @vindenwines

No plans this Labour Day long weekend? Why not join us on the deck for our pop-up kiosk on 3 May?

We’re opening again for a special Sunday evening with a limited, seriously delicious menu- see below! Come on by, grab a bite, and settle in as the sun goes down.

We’ll also have a movie on in the Green Room for the kiddies and plenty of snacks- popcorn, party pies and sausage rolls (the good stuff!), so you don’t have to think about a thing.

Reservations will be stricly limited for this one so get in early!

Showing: Aladdin (1992)

Menu:

Oyster
Pacific, farm mignonette or natural $8 / piece GF/DF

Warm Salt & Vinegar Crackling $12 GF
Pork crackling seasoned w salt, vinegar, rosemary
Add chips +$6

Eggplant + Nduja Toast + Farm Honey
Ten Acres sourdough, smoky eggplant, nduja, farm honey $15 / piece DF/VGNO

Fish Cake $28 / piece DF
Wild barramundi, sweet & sour tamarillo sauce
Add chips +6

Beef Bourguignon Stew
Buttered fresh rigatoni, beef braised in Vinden, prosciutto XO $36 VGNO

Octopus & Mortadella Skewer $34 GF
Falls farm citrus & onion chive butter
Add chips +$6

No plans this Labour Day long weekend? Why not join us on the deck for our pop-up kiosk on 3 May?

We’re opening again for a special Sunday evening with a limited, seriously delicious menu- see below! Come on by, grab a bite, and settle in as the sun goes down.

We’ll also have a movie on in the Green Room for the kiddies and plenty of snacks- popcorn, party pies and sausage rolls (the good stuff!), so you don’t have to think about a thing.

Reservations will be stricly limited for this one so get in early!

Showing: Aladdin (1992)

Menu:

Oyster
Pacific, farm mignonette or natural $8 / piece GF/DF

Warm Salt & Vinegar Crackling $12 GF
Pork crackling seasoned w salt, vinegar, rosemary
Add chips +$6

Eggplant + Nduja Toast + Farm Honey
Ten Acres sourdough, smoky eggplant, nduja, farm honey $15 / piece DF/VGNO

Fish Cake $28 / piece DF
Wild barramundi, sweet & sour tamarillo sauce
Add chips +6

Beef Bourguignon Stew
Buttered fresh rigatoni, beef braised in Vinden, prosciutto XO $36 VGNO

Octopus & Mortadella Skewer $34 GF
Falls farm citrus & onion chive butter
Add chips +$6

No plans this Labour Day long weekend? Why not join us on the deck for our pop-up kiosk on 3 May?

We’re opening again for a special Sunday evening with a limited, seriously delicious menu- see below! Come on by, grab a bite, and settle in as the sun goes down.

We’ll also have a movie on in the Green Room for the kiddies and plenty of snacks- popcorn, party pies and sausage rolls (the good stuff!), so you don’t have to think about a thing.

Reservations will be stricly limited for this one so get in early!

Showing: Aladdin (1992)

Menu:

Oyster
Pacific, farm mignonette or natural $8 / piece GF/DF

Warm Salt & Vinegar Crackling $12 GF
Pork crackling seasoned w salt, vinegar, rosemary
Add chips +$6

Eggplant + Nduja Toast + Farm Honey
Ten Acres sourdough, smoky eggplant, nduja, farm honey $15 / piece DF/VGNO

Fish Cake $28 / piece DF
Wild barramundi, sweet & sour tamarillo sauce
Add chips +6

Beef Bourguignon Stew
Buttered fresh rigatoni, beef braised in Vinden, prosciutto XO $36 VGNO

Octopus & Mortadella Skewer $34 GF
Falls farm citrus & onion chive butter
Add chips +$6

No plans this Labour Day long weekend? Why not join us on the deck for our pop-up kiosk on 3 May?

We’re opening again for a special Sunday evening with a limited, seriously delicious menu- see below! Come on by, grab a bite, and settle in as the sun goes down.

We’ll also have a movie on in the Green Room for the kiddies and plenty of snacks- popcorn, party pies and sausage rolls (the good stuff!), so you don’t have to think about a thing.

Reservations will be stricly limited for this one so get in early!

Showing: Aladdin (1992)

Menu:

Oyster
Pacific, farm mignonette or natural $8 / piece GF/DF

Warm Salt & Vinegar Crackling $12 GF
Pork crackling seasoned w salt, vinegar, rosemary
Add chips +$6

Eggplant + Nduja Toast + Farm Honey
Ten Acres sourdough, smoky eggplant, nduja, farm honey $15 / piece DF/VGNO

Fish Cake $28 / piece DF
Wild barramundi, sweet & sour tamarillo sauce
Add chips +6

Beef Bourguignon Stew
Buttered fresh rigatoni, beef braised in Vinden, prosciutto XO $36 VGNO

Octopus & Mortadella Skewer $34 GF
Falls farm citrus & onion chive butter
Add chips +$6