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Year 1 through year 75, and beyond.

Built for longevity, the Challenger Bread Pan isn’t something you replace, it’s something you pass down.

From your very first loaf to the ones your family will be making decades from now, this pan is designed to last a lifetime.

There are all sorts of tricks to battle the black bottom so many of us struggle with when baking sourdough. You need that high heat for the oven spring and belly we all strive for. But most of those tricks are a pain in the butt! The @challengerbreadware pan simplifies everything: #ad

1. The shallow base makes it easy to load and score without worrying about burned wrists.
2. You can safely add ice for that extra thin, blistery crust.
3. The Challenger Inversion Method creates a perfect heat distribution so you’ll never get a burned bottom again.

It’s the pan I reach for every single time I bake a loaf.

#challengerbreadpan #sourdoughteacher #sourdoughbread #challengerinversionmethod

Congrats are in order for @five_sistersbakery! You're our featured baker(s) of the month! 🎉

We asked, "Who or what first inspired you to start baking bread?":

“It was all my sisters! We started the sourdough journey together and love the friendly competition. Along the way, we’ve learned to bake by feel instead of focusing on the clock. I used to obsess over exact timing, but I have learned to monitor the dough temperature and watch for the perfect bulk fermentation.”

#ChallengerBreadware #FeaturedBakeroftheMonth

Coffee Maple Brown Bread 🍁

This classic Challenger recipe brings together bold coffee, deep maple sweetness, and hearty whole grains for the ultimate cozy slice. It's perfect alongside your morning Joe. ☕

⏱ 30 minutes hands-on, 4-6 hr bulk, overnight cold proof, 2-4 hr second proof, 30-40 minute bake in your #ChallengerBreadPan.

Find the full recipe on our #ChallengerBreadware website!

Still need a Mother’s Day gift? We’ve got you. 🖤

Our #ChallengerBreadware gift cards are the perfect last-minute way to treat Mom.

This is the kind of transformation we love to see, @littlehausofbreads! From simple dough to something truly stunning. 🌿

Cinco de Mayo, but make it pizza! 🍕🇲🇽

Spicy, festive, and straight from your #ChallengerBreadPan, this is your sign to celebrate with a little extra heat.

Cinco de Mayo, but make it pizza! 🍕🇲🇽

Spicy, festive, and straight from your #ChallengerBreadPan, this is your sign to celebrate with a little extra heat.

Cinco de Mayo, but make it pizza! 🍕🇲🇽

Spicy, festive, and straight from your #ChallengerBreadPan, this is your sign to celebrate with a little extra heat.

Thrilled to receive this rave review of our #ChallengerBreadPan, posted by Forbes!

After a full month of testing (side-by-side with a Dutch oven), the verdict? “The Challenger loaf had a significantly better rise… and a gorgeously browned, crackly crust.”

We couldn't have said it better ourselves.

Mature sourdough starters are actually known for their resilience, which is contrary to what many beginners are led to believe. While early-stage starters can be a bit fragile, a well-established one develops a stable community of yeast and bacteria that can better withstand stress.

What Counts as "Mature"?

A starter is mature once it reliably doubles or triples after feeding, smells pleasantly yeasty/tangy, and has a bubbly, spongy, mousse-like texture. This usually happens after about 2 weeks. Before that, it's less stable and more prone to setbacks.

What They Can Survive:

-Neglect: Starters can survive weeks or even months in the fridge without feeding.
-Hunger: If a dark liquid (hooch) forms on top, your starter isn't dead; it's simply hungry and likely needs to be fed.
-Freezing: While it won't thrive, freezing does not usually kill an established starter.

How to (Actually) Kill a Starter:

-Excessive Heat: Temperatures above 120°F-140°F will kill the yeast and bacteria.
-Visible Mold: If the starter shows fuzzy mold, it's time to toss.
-Severe Starvation: Extreme neglect over a very long period may cause it to die.

Our kind of "date" night involves Date & Pecan Sourdough.

Sweet Medjool dates + toasted pecans = the perfect balance of cozy, nutty flavor. Just as good with cheese as it is with salted butter (or a little hazelnut chocolate 😉).

⏱ 48 hrs, 40 min bake, Makes 2 loaves

Find the full recipe on our #ChallengerBreadware website!

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This month, we’re talking about leveling up your sourdough game, and it starts with a few simple swaps:

Towel → Dough Cover

Bowl → Banneton

Random Container → Proofing Bin

Small upgrades = big difference.

And if you’re still not baking with a #ChallengerBreadPan… it might be time. It’s the one tool that can completely change your crust, oven spring, and overall results!

Plus, we sell the BEST gift idea for Mom! Be sure to subscribe!

Happy Earth Day 🌿

Our premium cast iron pan is:

Durable & made to reduce waste
Designed to be passed down for generations
A timeless baking companion you’ll use for life

The #ChallengerBreadPan is good for your kitchen. Better for the planet. 🌎🖤