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Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.

This was the menu:

• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.

This was the menu:

• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.

This was the menu:

• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.

This was the menu:

• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.

This was the menu:

• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.

This was the menu:

• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025

-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee

-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion

Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy

Seasonal gifting boxes for Mubi

🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄‍🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights

@mubi @mubiuk @theofficialselfridges

Images by @adamwshoots

Seasonal gifting boxes for Mubi

🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄‍🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights

@mubi @mubiuk @theofficialselfridges

Images by @adamwshoots

Seasonal gifting boxes for Mubi

🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄‍🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights

@mubi @mubiuk @theofficialselfridges

Images by @adamwshoots

Seasonal gifting boxes for Mubi

🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄‍🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights

@mubi @mubiuk @theofficialselfridges

Images by @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.

Menu

Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms

Beverages

Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam

Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Table and menu design for @morning.fyi. Thank you@sanchadymott @lydia_pang_ 🖤

Huge thanks to everyone that stopped by our pop up last month with @giaccos_ldn - we appreciate all the continued love & support.

Few more fun things in the works, coming later this summer🌞

🎥 by @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :

⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet

⭐️ Herbed egg mimosa with chive and dijon tartlet

⭐️ Tuna tataki with nori and shiso on a crispy rice wafer

⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls

⭐️ Yuzu swirled candy

🫂 big love to @joey.g123 for bringing us in on this one

📸 @ttspooner

Soft Studies at Giacco’s ⭐️

This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.

Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable

Soft Studies at Giacco’s ⭐️

This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.

Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable

Soft Studies at Giacco’s ⭐️

This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.

Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable

Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣

Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣

Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣

Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.

Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂

@newbalancerunning

Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂

@newbalancerunning

Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂

@newbalancerunning