Trình Xem Câu Chuyện Instagram

☕️🫖🍵
At etcha, the experience doesn’t end with wine or cocktails.

We’ve spent just as much time curating a tea program that’s thoughtful, layered, and meant to be enjoyed alongside our tasting experience. From delicate florals to deeper roasted notes, each tea is selected to bring its own kind of pairing to the table.

For those not drinking, or simply looking for something quieter, we implore you to explore our tea selection.

📸 by @nongmaiiiiiiiii @bkkeater

☕️🫖🍵
At etcha, the experience doesn’t end with wine or cocktails.

We’ve spent just as much time curating a tea program that’s thoughtful, layered, and meant to be enjoyed alongside our tasting experience. From delicate florals to deeper roasted notes, each tea is selected to bring its own kind of pairing to the table.

For those not drinking, or simply looking for something quieter, we implore you to explore our tea selection.

📸 by @nongmaiiiiiiiii @bkkeater

☕️🫖🍵
At etcha, the experience doesn’t end with wine or cocktails.

We’ve spent just as much time curating a tea program that’s thoughtful, layered, and meant to be enjoyed alongside our tasting experience. From delicate florals to deeper roasted notes, each tea is selected to bring its own kind of pairing to the table.

For those not drinking, or simply looking for something quieter, we implore you to explore our tea selection.

📸 by @nongmaiiiiiiiii @bkkeater

A dish inspired by the sea. 🌊
Stingray from the Andaman coast, roasted over charcoal, paired with tonka bean and black leek sauces, galangal oil, citrus and fresh herbs.
Smoky, aromatic and deeply savory, balancing intensity and freshness in every bite.

3rd 📸 by @nongmaiiiiiiiii

A dish inspired by the sea. 🌊
Stingray from the Andaman coast, roasted over charcoal, paired with tonka bean and black leek sauces, galangal oil, citrus and fresh herbs.
Smoky, aromatic and deeply savory, balancing intensity and freshness in every bite.

3rd 📸 by @nongmaiiiiiiiii

A dish inspired by the sea. 🌊
Stingray from the Andaman coast, roasted over charcoal, paired with tonka bean and black leek sauces, galangal oil, citrus and fresh herbs.
Smoky, aromatic and deeply savory, balancing intensity and freshness in every bite.

3rd 📸 by @nongmaiiiiiiiii

🥭🍚🍺 reimagined as a drink.
A playful non-alcoholic pour inspired by one of Thailand’s most nostalgic desserts. Mango soda at the base, topped with a sticky rice foam that settles like beer.

🥭🍚🍺 reimagined as a drink.
A playful non-alcoholic pour inspired by one of Thailand’s most nostalgic desserts. Mango soda at the base, topped with a sticky rice foam that settles like beer.

Aji is one of the small delicacies that begins the journey at etcha. 🐠☘️
Marinated Aji, brushed with Korean sobagi and paired with pickled vegetables. A Japanese-inspired bite created to bring balance through freshness and acidity.

Come curious, leave a little changed.

We’re open Tuesday to Saturday from 6pm onwards. Reservations via link in bio.

We’re hiring a part-time Social Media Manager and Content Creator based in Bangkok, with the potential to grow into a full-time role. 🙌

If you’re proactive, creative, and care about telling stories that actually mean something — we’d love to hear from you.

We’re also always on the lookout for passionate, driven talent across all areas. If you think you belong here, reach out. Email us at panida.dev@chatrium.com and tell us a little about yourself.​​​​​​​​​​​​​​​​

We’re hiring a part-time Social Media Manager and Content Creator based in Bangkok, with the potential to grow into a full-time role. 🙌

If you’re proactive, creative, and care about telling stories that actually mean something — we’d love to hear from you.

We’re also always on the lookout for passionate, driven talent across all areas. If you think you belong here, reach out. Email us at panida.dev@chatrium.com and tell us a little about yourself.​​​​​​​​​​​​​​​​

We’re hiring a part-time Social Media Manager and Content Creator based in Bangkok, with the potential to grow into a full-time role. 🙌

If you’re proactive, creative, and care about telling stories that actually mean something — we’d love to hear from you.

We’re also always on the lookout for passionate, driven talent across all areas. If you think you belong here, reach out. Email us at panida.dev@chatrium.com and tell us a little about yourself.​​​​​​​​​​​​​​​​

Asuka — Japanese for “the fragrance of tomorrow.”
Inspired by the Ume rice bowl, this cocktail is crowned with a cotton candy veil. Beneath the cloud sits white chocolate and plum. A little optimism in every sip.​​​​​​​​​​​​​​​​ 🫧💫

Asuka — Japanese for “the fragrance of tomorrow.”
Inspired by the Ume rice bowl, this cocktail is crowned with a cotton candy veil. Beneath the cloud sits white chocolate and plum. A little optimism in every sip.​​​​​​​​​​​​​​​​ 🫧💫

Asuka — Japanese for “the fragrance of tomorrow.”
Inspired by the Ume rice bowl, this cocktail is crowned with a cotton candy veil. Beneath the cloud sits white chocolate and plum. A little optimism in every sip.​​​​​​​​​​​​​​​​ 🫧💫

Asuka — Japanese for “the fragrance of tomorrow.”
Inspired by the Ume rice bowl, this cocktail is crowned with a cotton candy veil. Beneath the cloud sits white chocolate and plum. A little optimism in every sip.​​​​​​​​​​​​​​​​ 🫧💫

Asuka — Japanese for “the fragrance of tomorrow.”
Inspired by the Ume rice bowl, this cocktail is crowned with a cotton candy veil. Beneath the cloud sits white chocolate and plum. A little optimism in every sip.​​​​​​​​​​​​​​​​ 🫧💫

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Culinary Alert — 🇹🇭 Etcha, Bangkok: A global odyssey of the heart by Chef Giacomo Primante ✨

In the vibrant heart of Bangkok, Etcha has emerged as a sanctuary of emotional and boundary-less gastronomy. Led by chef Giacomo Primante, the restaurant is the culmination of a breathtaking world tour—a culinary narrative that stretches from the rolling hills of Abruzzo to the most prestigious kitchens across Europe, the United States, and Asia.

Born in Lanciano, Italy, Giacomo’s passion was sparked in the kitchens of his childhood, watching the women of his family transform simple ingredients into acts of devotion. This foundational belief—that food is, above all, an act of love—remains the heartbeat of his cuisine today.

At Etcha, chef Giacomo finally weaves these global threads together. His menu is a deeply personal expression where ingredients are blended without constraints, free from the weight of tradition but rooted in the mastery of his past. Each dish is a travelogue—a memory of a flavor discovered in a far-flung market or a technique perfected in a legendary atelier, all reimagined through the lens of Bangkok’s electric energy.

Experience a menu where the world is the pantry and every plate is a masterful, heartfelt letter to the art of the journey.

📍 Bangkok, Thailand

#LaListe1000 #EtchaBKK #GiacomoPrimante #BangkokEats #GlobalGastronomy

Every menu, stamped by hand. 🔖
You don’t have to do it the hard way, we just believe the details are kind of the point.

Every menu, stamped by hand. 🔖
You don’t have to do it the hard way, we just believe the details are kind of the point.

Every menu, stamped by hand. 🔖
You don’t have to do it the hard way, we just believe the details are kind of the point.

Every menu, stamped by hand. 🔖
You don’t have to do it the hard way, we just believe the details are kind of the point.

Every menu, stamped by hand. 🔖
You don’t have to do it the hard way, we just believe the details are kind of the point.

A new chapter begins April 21.
New menu. More feeling, less noise.
Same table.
Come see what we’ve been building.

🍫🌓

🍫🌓

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀