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Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life.

For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later)

Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here)

Full article in Issue 01
Full podcast episode on @forkcast

Post design by @portfolody

Taste-testing Japan’s favourite cheesecake @letao_australia (and reliving childhood nostalgia) on the latest episode of Forkcast.

What do you think they taste like?

Listen wherever you get your podcasts or watch on YouTube.

Quincy and Ricky walk into @garfield_pizzeria, currently the pizza spot everyone’s talking about, led by @karen_martini. We chat, we drink, we cut pizza with scissors.

Watch and listen to the full episode on YouTube, Apple Podcasts or Spotify.

@letao_australia’s signature Double Fromage comes out of Hokkaido, known for its rich dairy, and once you try it… it clicks. Light, creamy, gone in seconds.

LeTAO also has seasonal flavours in rotation alongside the original, plus cookies and other sweet bits worth grabbing on the side.

Full podcast coming soon.
Thanks LeTAO for working with us.

Fig + ricotta croissants by a reality cooking show alum, thoughts on Noma and how to combat bad oysters – this week on Forkcast.

Shot at @timeaftertime_mel

Watch on YouTube or listen wherever you get your podcasts.

Bibs on, gloves up. 🦀

For the latest episode of Forkcast, @forksake + @quincepaste_ take on a spicy Sri Lankan curry crab at @ministryofcrab.australia – the restaurant’s first location outside Asia.

Listen wherever you get your podcasts or watch on YouTube.

NEW EPISODE 🚨 Quincy reveals her go-to (and only) Ecuadorian food plug, and Ricky opens up about his first time eating guinea pig – this week on Forkcast.

Listen wherever you get your podcasts, or watch on YouTube.

The Sri Lankan heavyweight @ministryofcrab.australia has clawed its way to Melbourne, with outposts across seven countries and counting. It’s all very polished and proper until the bibs come out and the black gloves snap on. Then it’s every diner for themselves. 🦀

@quincepaste_ kicked things off with a wasabi gimlet, sharp, clean and bitey. From there it was full shell mode. Crab liver pâté, crab kaphrao, chilli butter leader prawns, and the Sri Lankan curry mud crab that demands commitment and zero shame. Finishing off with a coconut crème brûlée, torched table side in an actual coconut shell.

Hear the full debrief on the @forkcast Podcast! Thanks to the Ministry of Crab team for hosting and letting us film and feast.

Our first episode back talking all things tennis 🎾 and good times. At @mpavilion eating some @piccolinagelateria 🍏

Our latest episode we shot late last year at @halaya.melbourne is now live! First time trying sisig, Gaga recap, Blackbird review drama + the top restaurant openings of 2026. Watch now on YouTube, Spotify or Apple Podcasts.

Forkcast is back and Quincy and Ricky have taken a field trip to the glorious chaos that is Paramount Food Court. Expect noodle steam facials, offal chat that goes deeper than anyone asked for, a few event recaps, and the kind of cheap thrills that only a CBD food court can deliver.

Grab your headphones. Grab a snack. Things get delightfully unhinged.

Our latest Forkcast episode is live. Huge thanks to @ogimelbourne for letting us film in their stunning courtyard and feeding us the dream trio of Vitello Tonnato, meatballs and that pesto pasta. Bliss.

Huge thanks to @nikitha_martins for production and editing of this episode 🫶