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marcuspatrickbrown
Marcus Patrick Brown
Editor-in-Chief: @picnic.magazine
Creative Director: @service.works
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
“Camille” a 16mm feature at @camille_se1 narrated by @elliothashtroudi for @service.works
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
Instagram Stories geheim ansehen
Der Instagram Story Viewer ist ein einfaches Tool, mit dem Sie Instagram Stories, Videos, Fotos oder IGTV heimlich ansehen und speichern können. Mit diesem Service können Sie Inhalte herunterladen und offline genießen, wann immer Sie möchten. Wenn Sie etwas Interessantes auf Instagram finden, das Sie später überprüfen möchten, oder Stories anonym ansehen möchten, ist unser Viewer ideal für Sie. Anonstories bietet eine ausgezeichnete Lösung, um Ihre Identität zu schützen. Instagram hat die Stories-Funktion erstmals im August 2023 eingeführt, die schnell auch von anderen Plattformen übernommen wurde, dank ihres fesselnden, zeitlich begrenzten Formats. Stories ermöglichen es Nutzern, schnelle Updates zu teilen, sei es Fotos, Videos oder Selfies, ergänzt durch Text, Emojis oder Filter, und sind nur 24 Stunden lang sichtbar. Dieser begrenzte Zeitrahmen sorgt für eine hohe Interaktion im Vergleich zu regulären Posts. Heutzutage sind Stories eine der beliebtesten Methoden, um sich in sozialen Medien zu verbinden und zu kommunizieren. Wenn Sie jedoch eine Story ansehen, kann der Ersteller Ihren Namen in seiner Viewer-Liste sehen, was ein Problem für die Privatsphäre sein kann. Was ist, wenn Sie Stories durchsuchen möchten, ohne bemerkt zu werden? Hier wird Anonstories nützlich. Es ermöglicht Ihnen, öffentliche Instagram-Inhalte anzusehen, ohne Ihre Identität preiszugeben. Geben Sie einfach den Benutzernamen des Profils ein, das Sie interessiert, und das Tool zeigt dessen neueste Stories an. Funktionen des Anonstories Viewers: - Anonymes Browsen: Sehen Sie Stories, ohne in der Viewer-Liste zu erscheinen. - Kein Konto erforderlich: Sehen Sie öffentliche Inhalte, ohne ein Instagram-Konto zu erstellen. - Inhalte herunterladen: Speichern Sie beliebige Story-Inhalte direkt auf Ihrem Gerät für die Offline-Nutzung. - Highlights anzeigen: Greifen Sie auf Instagram-Highlights zu, auch über das 24-Stunden-Fenster hinaus. - Repost-Überwachung: Verfolgen Sie Reposts oder Interaktionen bei Stories für persönliche Profile. Einschränkungen: - Dieses Tool funktioniert nur mit öffentlichen Accounts; private Accounts bleiben unzugänglich. Vorteile: - Datenschutzfreundlich: Sehen Sie sich beliebige Instagram-Inhalte an, ohne bemerkt zu werden. - Einfach und unkompliziert: Keine App-Installation oder Registrierung erforderlich. - Exklusive Tools: Laden Sie Inhalte herunter und verwalten Sie sie auf eine Weise, die Instagram nicht bietet.
Vorteile von Anonstories
IG Stories privat entdecken
Behalten Sie Instagram-Updates diskret im Blick, schützen Sie Ihre Privatsphäre und bleiben Sie anonym.
Privater Instagram Viewer
Sehen Sie Profile und Fotos anonym an, ganz einfach mit dem Private Profile Viewer.
Kostenloser Story Viewer
Dieses kostenlose Tool ermöglicht es Ihnen, Instagram Stories anonym anzusehen und dabei Ihre Aktivität vor dem Story-Ersteller zu verbergen.
Häufig gestellte Fragen
Anonymität
Anonstories ermöglicht es Nutzern, Instagram-Stories anzusehen, ohne den Ersteller zu benachrichtigen.
Gerätekompatibilität
Funktioniert nahtlos auf iOS, Android, Windows, macOS und modernen Browsern wie Chrome und Safari.
Sicherheit und Datenschutz
Priorisiert sicheres, anonymes Browsen, ohne Login-Daten zu benötigen.
Keine Registrierung
Nutzer können öffentliche Stories ansehen, indem sie einfach einen Benutzernamen eingeben – kein Konto erforderlich.
Unterstützte Formate
Lädt Fotos (JPEG) und Videos (MP4) mühelos herunter.
Kosten
Der Dienst ist kostenlos nutzbar.
Private Accounts
Inhalte von privaten Accounts sind nur für Follower zugänglich.
Dateiverwendung
Dateien sind nur für persönliche oder Bildungszwecke und müssen Urheberrechtsregeln entsprechen.
Wie es funktioniert
Geben Sie einen öffentlichen Benutzernamen ein, um Stories anzusehen oder herunterzuladen. Der Dienst generiert direkte Links, um Inhalte lokal zu speichern.