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marcuspatrickbrown
Marcus Patrick Brown
Editor-in-Chief: @picnic.magazine
Creative Director: @service.works
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
“Camille” a 16mm feature at @camille_se1 narrated by @elliothashtroudi for @service.works
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
View Instagram Stories in Secret
The Instagram Story Viewer is an easy tool that lets you secretly watch and save Instagram stories, videos, photos, or IGTV. With this service, you can download content and enjoy it offline whenever you like. If you find something interesting on Instagram that you’d like to check out later or want to view stories while staying anonymous, our Viewer is perfect for you. Anonstories offers an excellent solution for keeping your identity hidden. Instagram first launched the Stories feature in August 2023, which was quickly adopted by other platforms due to its engaging, time-sensitive format. Stories let users share quick updates, whether photos, videos, or selfies, enhanced with text, emojis, or filters, and are visible for only 24 hours. This limited time frame creates high engagement compared to regular posts. In today’s world, Stories are one of the most popular ways to connect and communicate on social media. However, when you view a Story, the creator can see your name in their viewer list, which may be a privacy concern. What if you wish to browse Stories without being noticed? Here’s where Anonstories becomes useful. It allows you to watch public Instagram content without revealing your identity. Simply enter the username of the profile you’re curious about, and the tool will display their latest Stories. Features of Anonstories Viewer: - Anonymous Browsing: Watch Stories without showing up on the viewer list. - No Account Needed: View public content without signing up for an Instagram account. - Content Download: Save any Stories content directly to your device for offline use. - View Highlights: Access Instagram Highlights, even beyond the 24-hour window. - Repost Monitoring: Track the reposts or engagement levels on Stories for personal profiles. Limitations: - This tool works only with public accounts; private accounts remain inaccessible. Benefits: - Privacy-Friendly: Watch any Instagram content without being noticed. - Simple and Easy: No app installation or registration required. - Exclusive Tools: Download and manage content in ways Instagram doesn’t offer.
Advantages of Anonstories
Explore IG Stories Privately
Keep track of Instagram updates discreetly while protecting your privacy and staying anonymous.
Private Instagram Viewer
View profiles and photos anonymously with ease using the Private Profile Viewer.
Story Viewer for Free
This free tool allows you to view Instagram Stories anonymously, ensuring your activity remains hidden from the story uploader.
Frequently asked questions
Anonymity
Anonstories lets users view Instagram stories without alerting the creator.
Device Compatibility
Works seamlessly on iOS, Android, Windows, macOS, and modern browsers like Chrome and Safari.
Safety and Privacy
Prioritizes secure, anonymous browsing without requiring login credentials.
No Registration
Users can view public stories by simply entering a username—no account needed.
Supported Formats
Downloads photos (JPEG) and videos (MP4) with ease.
Cost
The service is free to use.
Private Accounts
Content from private accounts can only be accessed by followers.
File Usage
Files are for personal or educational use only and must comply with copyright rules.
How It Works
Enter a public username to view or download stories. The service generates direct links for saving content locally.