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🔥 It’s National BBQ Week! 🔥

With the warmer weather finally here, there’s no better time to get outside, fire up the grill and enjoy some proper BBQ flavour 🌞

To celebrate National BBQ Week, we’re sharing some delicious inspiration featuring our Street Food Chef Carolina Mustard Style BBQ Sauce, perfect for adding that bold, tangy kick to your BBQ favourites.

This week, we’re showcasing two standout dishes that are ideal for sunny days and outdoor dining:

👉 A fully loaded Sausage Stack, packed with flavour

👉 The @tofoo Ultimate Veggie Burger, a plant-based option that doesn’t compromise on taste

Both dishes are finished with our Carolina Mustard Style BBQ Sauce, bringing a rich, tangy depth and a punch of flavour that takes each bite to the next level. Whether you’re catering for classic BBQ lovers or those looking for a veggie option, these recipes are perfect for making the most of the season.

👉 Want to recreate them yourself? You can find the full recipes via the link in our story.

@food_photography_hw

#StreetFoodChef #Tofoo #BBQWeek #NationalBBQWeek #EssentialCuisine

🔥 It’s National BBQ Week! 🔥

With the warmer weather finally here, there’s no better time to get outside, fire up the grill and enjoy some proper BBQ flavour 🌞

To celebrate National BBQ Week, we’re sharing some delicious inspiration featuring our Street Food Chef Carolina Mustard Style BBQ Sauce, perfect for adding that bold, tangy kick to your BBQ favourites.

This week, we’re showcasing two standout dishes that are ideal for sunny days and outdoor dining:

👉 A fully loaded Sausage Stack, packed with flavour

👉 The @tofoo Ultimate Veggie Burger, a plant-based option that doesn’t compromise on taste

Both dishes are finished with our Carolina Mustard Style BBQ Sauce, bringing a rich, tangy depth and a punch of flavour that takes each bite to the next level. Whether you’re catering for classic BBQ lovers or those looking for a veggie option, these recipes are perfect for making the most of the season.

👉 Want to recreate them yourself? You can find the full recipes via the link in our story.

@food_photography_hw

#StreetFoodChef #Tofoo #BBQWeek #NationalBBQWeek #EssentialCuisine

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

The 40 semi-finalists for this year’s @craftguildofchefs National Chef of the Year have officially been announced. This is always a big moment in the competition calendar, shining a light on the chefs who have earned their place in the next stage of one of the most respected titles in the hospitality industry. We’re proud to support a competition that celebrates skill, ambition and the future of the UK’s culinary talent. Congratulations to all the chefs!

@tasso_haar
@chefasenibrov
@ashley_randle00
@mrbgamble
@benhurgaikwad
@chef.bilal.al.helou
@chef_billy_frost
@brianjames_chef
@byronfrank
@camilladeyla
@margatechef
@gibbyc77
@danconlon.chef_
@edin.ch.chef
@dennis_easton
@chef_gavin_sinden
@chefgrahamewickham
@harryqnn
@jackedgar31
@karl.odell
@chefleeparsons
@chefleonjsharp
@cheflucianolucioli
@marnixtaghorn
@matthewblowing
@leesmatthew442
@nathan_cooper00
@chef_o_dovey
@roscochef
@ruthhansom
@scotthodgson91
@scott_pepper
@seannnnparkes
@chef_stephen2311
@smudge__clover_
@_tobyonekenobi_
@chef_tombennetts
@tomheywood
@vlad_mir_chef

Last week at @hbingredients 💙✨👏

Think all things sweet (and a little bit of savoury 😋). Last week, we had the opportunity to be a part of a food photo shoot with @hbingredients . @essential.robin and @essential_gary had the opportunity to prepare 3 dishes that were part of the shoot, themed around upcoming seasons and trends 💙

From chocolate infused veal jus to rose water dry ice Turkish delight, these dishes were infused with creativity 🤩

A huge thank you to @hbingredients for inviting us to the shoot. We can’t wait to share the photos very soon 🤫

#EssentialCuisine #FoodPhotoShoot #HenleyBridgeIngredients

Last week at @hbingredients 💙✨👏

Think all things sweet (and a little bit of savoury 😋). Last week, we had the opportunity to be a part of a food photo shoot with @hbingredients . @essential.robin and @essential_gary had the opportunity to prepare 3 dishes that were part of the shoot, themed around upcoming seasons and trends 💙

From chocolate infused veal jus to rose water dry ice Turkish delight, these dishes were infused with creativity 🤩

A huge thank you to @hbingredients for inviting us to the shoot. We can’t wait to share the photos very soon 🤫

#EssentialCuisine #FoodPhotoShoot #HenleyBridgeIngredients

Last week at @hbingredients 💙✨👏

Think all things sweet (and a little bit of savoury 😋). Last week, we had the opportunity to be a part of a food photo shoot with @hbingredients . @essential.robin and @essential_gary had the opportunity to prepare 3 dishes that were part of the shoot, themed around upcoming seasons and trends 💙

From chocolate infused veal jus to rose water dry ice Turkish delight, these dishes were infused with creativity 🤩

A huge thank you to @hbingredients for inviting us to the shoot. We can’t wait to share the photos very soon 🤫

#EssentialCuisine #FoodPhotoShoot #HenleyBridgeIngredients

Last week at @hbingredients 💙✨👏

Think all things sweet (and a little bit of savoury 😋). Last week, we had the opportunity to be a part of a food photo shoot with @hbingredients . @essential.robin and @essential_gary had the opportunity to prepare 3 dishes that were part of the shoot, themed around upcoming seasons and trends 💙

From chocolate infused veal jus to rose water dry ice Turkish delight, these dishes were infused with creativity 🤩

A huge thank you to @hbingredients for inviting us to the shoot. We can’t wait to share the photos very soon 🤫

#EssentialCuisine #FoodPhotoShoot #HenleyBridgeIngredients

Last week at @hbingredients 💙✨👏

Think all things sweet (and a little bit of savoury 😋). Last week, we had the opportunity to be a part of a food photo shoot with @hbingredients . @essential.robin and @essential_gary had the opportunity to prepare 3 dishes that were part of the shoot, themed around upcoming seasons and trends 💙

From chocolate infused veal jus to rose water dry ice Turkish delight, these dishes were infused with creativity 🤩

A huge thank you to @hbingredients for inviting us to the shoot. We can’t wait to share the photos very soon 🤫

#EssentialCuisine #FoodPhotoShoot #HenleyBridgeIngredients

Last week at @hbingredients 💙✨👏

Think all things sweet (and a little bit of savoury 😋). Last week, we had the opportunity to be a part of a food photo shoot with @hbingredients . @essential.robin and @essential_gary had the opportunity to prepare 3 dishes that were part of the shoot, themed around upcoming seasons and trends 💙

From chocolate infused veal jus to rose water dry ice Turkish delight, these dishes were infused with creativity 🤩

A huge thank you to @hbingredients for inviting us to the shoot. We can’t wait to share the photos very soon 🤫

#EssentialCuisine #FoodPhotoShoot #HenleyBridgeIngredients

Our Team Is Here to Help You 👨‍🍳

With over 250 years of combined experience in working kitchens, our brigade understands the real challenges chefs face every day. Made up of 12 passionate chefs, each brings their own unique experience from life in the heat of the kitchen.

Whether you’re exploring our product ranges, looking at how they could work on your menu, interested in a product demo or visit, or simply want to find out where our products are stocked, our team is here to help.

Whatever your query, we’re ready to support you.

👉 Click the link on our story to get in touch with a member of the team today

#Contact #Chef #EssentialCuisine #HereToHelp #SupportingTheIndustry

Our Team Is Here to Help You 👨‍🍳

With over 250 years of combined experience in working kitchens, our brigade understands the real challenges chefs face every day. Made up of 12 passionate chefs, each brings their own unique experience from life in the heat of the kitchen.

Whether you’re exploring our product ranges, looking at how they could work on your menu, interested in a product demo or visit, or simply want to find out where our products are stocked, our team is here to help.

Whatever your query, we’re ready to support you.

👉 Click the link on our story to get in touch with a member of the team today

#Contact #Chef #EssentialCuisine #HereToHelp #SupportingTheIndustry

Our Team Is Here to Help You 👨‍🍳

With over 250 years of combined experience in working kitchens, our brigade understands the real challenges chefs face every day. Made up of 12 passionate chefs, each brings their own unique experience from life in the heat of the kitchen.

Whether you’re exploring our product ranges, looking at how they could work on your menu, interested in a product demo or visit, or simply want to find out where our products are stocked, our team is here to help.

Whatever your query, we’re ready to support you.

👉 Click the link on our story to get in touch with a member of the team today

#Contact #Chef #EssentialCuisine #HereToHelp #SupportingTheIndustry

Our Team Is Here to Help You 👨‍🍳

With over 250 years of combined experience in working kitchens, our brigade understands the real challenges chefs face every day. Made up of 12 passionate chefs, each brings their own unique experience from life in the heat of the kitchen.

Whether you’re exploring our product ranges, looking at how they could work on your menu, interested in a product demo or visit, or simply want to find out where our products are stocked, our team is here to help.

Whatever your query, we’re ready to support you.

👉 Click the link on our story to get in touch with a member of the team today

#Contact #Chef #EssentialCuisine #HereToHelp #SupportingTheIndustry

Our Team Is Here to Help You 👨‍🍳

With over 250 years of combined experience in working kitchens, our brigade understands the real challenges chefs face every day. Made up of 12 passionate chefs, each brings their own unique experience from life in the heat of the kitchen.

Whether you’re exploring our product ranges, looking at how they could work on your menu, interested in a product demo or visit, or simply want to find out where our products are stocked, our team is here to help.

Whatever your query, we’re ready to support you.

👉 Click the link on our story to get in touch with a member of the team today

#Contact #Chef #EssentialCuisine #HereToHelp #SupportingTheIndustry

The team had a brilliant day at the Dunsters Farm event at Bolton Wanderers Football Club.

Yesterday, the Essential Cuisine team headed to the Bolton Wanderers Football Club, Premier Suite at the Toughsheet Community Stadium for the fantastic @dunstersfarm event alongside our friends at Rich Sauces !

On the Rich Sauces stand, Martin was busy showcasing a range of dishes highlighting their sauces, including the much-loved chipotle sauce.

Meanwhile, @andrew_ec7 and @ryan_graham1987 represented Essential Cuisine, meeting chefs, sharing ideas, and showcasing a selection of flavour-packed dishes designed to inspire busy professional kitchens.

On the menu throughout the day:
- Tagine Loaded Couscous
- Bang in the Beans Katsu
- No Waste Brownie (GF & Egg Free)

Visitors also enjoyed live cooking demonstrations and had the opportunity to sample a range of dishes showcasing the versatility and depth of flavour Essential Cuisine products bring to foodservice menus.

A huge thank you to Dunsters Farm for hosting such a fantastic event, and to everyone who stopped by to chat, sample the dishes, and learn more about the Essential Cuisine range.

Want more recipe inspiration, product ideas, and upcoming events?

Visit our website today and see how Essential Cuisine can help bring even more flavour to your menus.

#DunsterFarm #FoodServiceEvent #EssentialCuisine #RichSauces #UKChef

The team had a brilliant day at the Dunsters Farm event at Bolton Wanderers Football Club.

Yesterday, the Essential Cuisine team headed to the Bolton Wanderers Football Club, Premier Suite at the Toughsheet Community Stadium for the fantastic @dunstersfarm event alongside our friends at Rich Sauces !

On the Rich Sauces stand, Martin was busy showcasing a range of dishes highlighting their sauces, including the much-loved chipotle sauce.

Meanwhile, @andrew_ec7 and @ryan_graham1987 represented Essential Cuisine, meeting chefs, sharing ideas, and showcasing a selection of flavour-packed dishes designed to inspire busy professional kitchens.

On the menu throughout the day:
- Tagine Loaded Couscous
- Bang in the Beans Katsu
- No Waste Brownie (GF & Egg Free)

Visitors also enjoyed live cooking demonstrations and had the opportunity to sample a range of dishes showcasing the versatility and depth of flavour Essential Cuisine products bring to foodservice menus.

A huge thank you to Dunsters Farm for hosting such a fantastic event, and to everyone who stopped by to chat, sample the dishes, and learn more about the Essential Cuisine range.

Want more recipe inspiration, product ideas, and upcoming events?

Visit our website today and see how Essential Cuisine can help bring even more flavour to your menus.

#DunsterFarm #FoodServiceEvent #EssentialCuisine #RichSauces #UKChef

The team had a brilliant day at the Dunsters Farm event at Bolton Wanderers Football Club.

Yesterday, the Essential Cuisine team headed to the Bolton Wanderers Football Club, Premier Suite at the Toughsheet Community Stadium for the fantastic @dunstersfarm event alongside our friends at Rich Sauces !

On the Rich Sauces stand, Martin was busy showcasing a range of dishes highlighting their sauces, including the much-loved chipotle sauce.

Meanwhile, @andrew_ec7 and @ryan_graham1987 represented Essential Cuisine, meeting chefs, sharing ideas, and showcasing a selection of flavour-packed dishes designed to inspire busy professional kitchens.

On the menu throughout the day:
- Tagine Loaded Couscous
- Bang in the Beans Katsu
- No Waste Brownie (GF & Egg Free)

Visitors also enjoyed live cooking demonstrations and had the opportunity to sample a range of dishes showcasing the versatility and depth of flavour Essential Cuisine products bring to foodservice menus.

A huge thank you to Dunsters Farm for hosting such a fantastic event, and to everyone who stopped by to chat, sample the dishes, and learn more about the Essential Cuisine range.

Want more recipe inspiration, product ideas, and upcoming events?

Visit our website today and see how Essential Cuisine can help bring even more flavour to your menus.

#DunsterFarm #FoodServiceEvent #EssentialCuisine #RichSauces #UKChef

The team had a brilliant day at the Dunsters Farm event at Bolton Wanderers Football Club.

Yesterday, the Essential Cuisine team headed to the Bolton Wanderers Football Club, Premier Suite at the Toughsheet Community Stadium for the fantastic @dunstersfarm event alongside our friends at Rich Sauces !

On the Rich Sauces stand, Martin was busy showcasing a range of dishes highlighting their sauces, including the much-loved chipotle sauce.

Meanwhile, @andrew_ec7 and @ryan_graham1987 represented Essential Cuisine, meeting chefs, sharing ideas, and showcasing a selection of flavour-packed dishes designed to inspire busy professional kitchens.

On the menu throughout the day:
- Tagine Loaded Couscous
- Bang in the Beans Katsu
- No Waste Brownie (GF & Egg Free)

Visitors also enjoyed live cooking demonstrations and had the opportunity to sample a range of dishes showcasing the versatility and depth of flavour Essential Cuisine products bring to foodservice menus.

A huge thank you to Dunsters Farm for hosting such a fantastic event, and to everyone who stopped by to chat, sample the dishes, and learn more about the Essential Cuisine range.

Want more recipe inspiration, product ideas, and upcoming events?

Visit our website today and see how Essential Cuisine can help bring even more flavour to your menus.

#DunsterFarm #FoodServiceEvent #EssentialCuisine #RichSauces #UKChef

The team had a brilliant day at the Dunsters Farm event at Bolton Wanderers Football Club.

Yesterday, the Essential Cuisine team headed to the Bolton Wanderers Football Club, Premier Suite at the Toughsheet Community Stadium for the fantastic @dunstersfarm event alongside our friends at Rich Sauces !

On the Rich Sauces stand, Martin was busy showcasing a range of dishes highlighting their sauces, including the much-loved chipotle sauce.

Meanwhile, @andrew_ec7 and @ryan_graham1987 represented Essential Cuisine, meeting chefs, sharing ideas, and showcasing a selection of flavour-packed dishes designed to inspire busy professional kitchens.

On the menu throughout the day:
- Tagine Loaded Couscous
- Bang in the Beans Katsu
- No Waste Brownie (GF & Egg Free)

Visitors also enjoyed live cooking demonstrations and had the opportunity to sample a range of dishes showcasing the versatility and depth of flavour Essential Cuisine products bring to foodservice menus.

A huge thank you to Dunsters Farm for hosting such a fantastic event, and to everyone who stopped by to chat, sample the dishes, and learn more about the Essential Cuisine range.

Want more recipe inspiration, product ideas, and upcoming events?

Visit our website today and see how Essential Cuisine can help bring even more flavour to your menus.

#DunsterFarm #FoodServiceEvent #EssentialCuisine #RichSauces #UKChef

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

What an incredible few days at the at the @worldchefs.congress 2026.

Hosted by the Welsh Association of Chefs, this landmark event marked the first ever Worldchefs Congress to be held in the UK - bringing together chefs, educators, innovators and hospitality leaders from more than 100 countries under the inspiring theme, “Pasture, Passion, Plate.”

Representing the Solina UK&I foodservice brands, @essential_gary spent four fantastic days connecting with chefs from across the globe, sharing ideas, discussing the future of the industry and celebrating the passion that drives hospitality forward.

A huge congratulations to @arwyn_watkins_obe and the entire team behind the event. The level of dedication, organisation and hospitality on display created a truly world-class experience for everyone involved.

From networking and live demonstrations to competitions and inspiring conversations, the congress was a powerful reminder of the global community that exists within our industry - and the exciting future ahead.

#WorldchefsCongress #PasturePassionPlate #HospitalityIndustry #Foodservice #Chefs

We were proud to welcome @markbirchall, Chef Patron of @restaurantmoorhall - and Chair of Judges for the @craftguildofchefs National Chef of the Year competition - to Essential Cuisine HQ.

As co-headline sponsors of this year’s competition, Essential Cuisine, @thomasfoodsuk and @anguspurebeef are committed to supporting chefs at every stage of the journey - starting with understanding the products, the process and the standards behind the competition itself.

In this first video from the series, Mark shares his thoughts on the entry process, what he’s looking for from competitors and the importance of product knowledge when mentoring and judging throughout the competition. From tasting Essential Cuisine stocks and sauces to experiencing the quality behind Angus Pure products, sessions like these are invaluable in helping shape the competition experience for everyone involved.

Stay tuned as we continue the series with insights from @davidmulcahy1, Vice President of the Craft Guild of Chefs, @mcryder1 from Thomas Foods International and @the_meat_maester from @meatandlivestockaustralia.

#NationalChefOfTheYear #NCOTY #EssentialCuisine #ThomasFoodsInternational #AngusPure

Bank Holiday Menu Inspiration 🌮🔥

Another bank holiday is fast approaching, and with busy services on the horizon, it’s time to keep things simple without sacrificing flavour.

Bank holidays put pressure on kitchens across the country, meaning your menu needs to deliver quick service and standout dishes. Having the right recipes in place can make all the difference.

Take our ‘Pulled Pork El Diablo Tacos’ made using our Street Food Chef Smoky El Diablo Inspired Sauce and Dark Mexican Style Seasoning. While the prep can be done ahead of time, they’re quick and easy to serve during busy periods, delivering bold, fiery flavour when it matters most.

Perfect for specials boards, street food menus, or small plates, this recipe is ideal for keeping service running smoothly during the rush.

Why not give it a try this bank holiday?

👉 Click the link on our story to see the full recipe

📸 @food_photography_hw

#Tacos #StreetFoodChef #BankHolidayMenuInspo #MenuInspo

Bank Holiday Menu Inspiration 🌮🔥

Another bank holiday is fast approaching, and with busy services on the horizon, it’s time to keep things simple without sacrificing flavour.

Bank holidays put pressure on kitchens across the country, meaning your menu needs to deliver quick service and standout dishes. Having the right recipes in place can make all the difference.

Take our ‘Pulled Pork El Diablo Tacos’ made using our Street Food Chef Smoky El Diablo Inspired Sauce and Dark Mexican Style Seasoning. While the prep can be done ahead of time, they’re quick and easy to serve during busy periods, delivering bold, fiery flavour when it matters most.

Perfect for specials boards, street food menus, or small plates, this recipe is ideal for keeping service running smoothly during the rush.

Why not give it a try this bank holiday?

👉 Click the link on our story to see the full recipe

📸 @food_photography_hw

#Tacos #StreetFoodChef #BankHolidayMenuInspo #MenuInspo

Assist FM 2026🎉

Last week, @essential_andyb reconnected with customers at the annual Assist FM event - a fantastic opportunity to explore the future of facilities management and discover the innovation and great work happening north of the border.

On the menu, we served contemporary street food-inspired tasters featuring Essential Cuisine’s Street Food Chef Thai Style Seasoning (NDA^) and Asian Aromatic Base in a warming chicken ramen noodle dish. Guests also enjoyed a vegan alternative made with crispy smoked @tofoo , coated in our Street Food Chef American BBQ Style Seasoning. Andy also introduced delegates to the @richsaucesig Great Taste Made Simple range, showcasing versatile sauce solutions designed to deliver consistency, quality and convenience in busy catering environments.🍜🔥👨‍🍳

Delegates also left with samples, specially tailored to the education sector, giving them the chance to experiment with new ideas in their own kitchens. We’re looking forward to hearing their feedback.💭

With plans for collaborative innovation days already in the pipeline, we’re excited to continue supporting the sector and developing even more ideas together in the months ahead.🚀

#RichSauces #EssentialCuisine #AssistFM

Assist FM 2026🎉

Last week, @essential_andyb reconnected with customers at the annual Assist FM event - a fantastic opportunity to explore the future of facilities management and discover the innovation and great work happening north of the border.

On the menu, we served contemporary street food-inspired tasters featuring Essential Cuisine’s Street Food Chef Thai Style Seasoning (NDA^) and Asian Aromatic Base in a warming chicken ramen noodle dish. Guests also enjoyed a vegan alternative made with crispy smoked @tofoo , coated in our Street Food Chef American BBQ Style Seasoning. Andy also introduced delegates to the @richsaucesig Great Taste Made Simple range, showcasing versatile sauce solutions designed to deliver consistency, quality and convenience in busy catering environments.🍜🔥👨‍🍳

Delegates also left with samples, specially tailored to the education sector, giving them the chance to experiment with new ideas in their own kitchens. We’re looking forward to hearing their feedback.💭

With plans for collaborative innovation days already in the pipeline, we’re excited to continue supporting the sector and developing even more ideas together in the months ahead.🚀

#RichSauces #EssentialCuisine #AssistFM

Assist FM 2026🎉

Last week, @essential_andyb reconnected with customers at the annual Assist FM event - a fantastic opportunity to explore the future of facilities management and discover the innovation and great work happening north of the border.

On the menu, we served contemporary street food-inspired tasters featuring Essential Cuisine’s Street Food Chef Thai Style Seasoning (NDA^) and Asian Aromatic Base in a warming chicken ramen noodle dish. Guests also enjoyed a vegan alternative made with crispy smoked @tofoo , coated in our Street Food Chef American BBQ Style Seasoning. Andy also introduced delegates to the @richsaucesig Great Taste Made Simple range, showcasing versatile sauce solutions designed to deliver consistency, quality and convenience in busy catering environments.🍜🔥👨‍🍳

Delegates also left with samples, specially tailored to the education sector, giving them the chance to experiment with new ideas in their own kitchens. We’re looking forward to hearing their feedback.💭

With plans for collaborative innovation days already in the pipeline, we’re excited to continue supporting the sector and developing even more ideas together in the months ahead.🚀

#RichSauces #EssentialCuisine #AssistFM

Introducing our NEW Collection of Small Plates Concept 🍽️

Small plates continue to shape modern menus, bringing flexibility, creativity and globally inspired flavour to the forefront of dining.

That’s why we’ve created our latest Collection of Small Plates, a vibrant lineup of eight dishes designed for pubs, bars, casual dining and event catering.

From Hot Honey Burnt Ends and Open Fire Yakitori Brisket to Salt & Pepper Tofu and Samosa Chaat, this concept taps into key trends including:

🔥 Live-fire cooking

🌍 Global flavours

🌶️ Bold, experience-led dining

Each recipe showcases how our range as well as @richsaucesig & @zafronfoods help deliver depth of flavour, consistency and kitchen efficiency, without compromising on creativity.

👉 Ready to inspire your next menu? Explore the full concept now.

📸 @food_photography_hw

#ChefInspiration #MenuDevelopment #SmallPlates #FoodTrends #Hospitality EssentialCuisine

Introducing our NEW Collection of Small Plates Concept 🍽️

Small plates continue to shape modern menus, bringing flexibility, creativity and globally inspired flavour to the forefront of dining.

That’s why we’ve created our latest Collection of Small Plates, a vibrant lineup of eight dishes designed for pubs, bars, casual dining and event catering.

From Hot Honey Burnt Ends and Open Fire Yakitori Brisket to Salt & Pepper Tofu and Samosa Chaat, this concept taps into key trends including:

🔥 Live-fire cooking

🌍 Global flavours

🌶️ Bold, experience-led dining

Each recipe showcases how our range as well as @richsaucesig & @zafronfoods help deliver depth of flavour, consistency and kitchen efficiency, without compromising on creativity.

👉 Ready to inspire your next menu? Explore the full concept now.

📸 @food_photography_hw

#ChefInspiration #MenuDevelopment #SmallPlates #FoodTrends #Hospitality EssentialCuisine

Introducing our NEW Collection of Small Plates Concept 🍽️

Small plates continue to shape modern menus, bringing flexibility, creativity and globally inspired flavour to the forefront of dining.

That’s why we’ve created our latest Collection of Small Plates, a vibrant lineup of eight dishes designed for pubs, bars, casual dining and event catering.

From Hot Honey Burnt Ends and Open Fire Yakitori Brisket to Salt & Pepper Tofu and Samosa Chaat, this concept taps into key trends including:

🔥 Live-fire cooking

🌍 Global flavours

🌶️ Bold, experience-led dining

Each recipe showcases how our range as well as @richsaucesig & @zafronfoods help deliver depth of flavour, consistency and kitchen efficiency, without compromising on creativity.

👉 Ready to inspire your next menu? Explore the full concept now.

📸 @food_photography_hw

#ChefInspiration #MenuDevelopment #SmallPlates #FoodTrends #Hospitality EssentialCuisine

Introducing our NEW Collection of Small Plates Concept 🍽️

Small plates continue to shape modern menus, bringing flexibility, creativity and globally inspired flavour to the forefront of dining.

That’s why we’ve created our latest Collection of Small Plates, a vibrant lineup of eight dishes designed for pubs, bars, casual dining and event catering.

From Hot Honey Burnt Ends and Open Fire Yakitori Brisket to Salt & Pepper Tofu and Samosa Chaat, this concept taps into key trends including:

🔥 Live-fire cooking

🌍 Global flavours

🌶️ Bold, experience-led dining

Each recipe showcases how our range as well as @richsaucesig & @zafronfoods help deliver depth of flavour, consistency and kitchen efficiency, without compromising on creativity.

👉 Ready to inspire your next menu? Explore the full concept now.

📸 @food_photography_hw

#ChefInspiration #MenuDevelopment #SmallPlates #FoodTrends #Hospitality EssentialCuisine

Introducing our NEW Collection of Small Plates Concept 🍽️

Small plates continue to shape modern menus, bringing flexibility, creativity and globally inspired flavour to the forefront of dining.

That’s why we’ve created our latest Collection of Small Plates, a vibrant lineup of eight dishes designed for pubs, bars, casual dining and event catering.

From Hot Honey Burnt Ends and Open Fire Yakitori Brisket to Salt & Pepper Tofu and Samosa Chaat, this concept taps into key trends including:

🔥 Live-fire cooking

🌍 Global flavours

🌶️ Bold, experience-led dining

Each recipe showcases how our range as well as @richsaucesig & @zafronfoods help deliver depth of flavour, consistency and kitchen efficiency, without compromising on creativity.

👉 Ready to inspire your next menu? Explore the full concept now.

📸 @food_photography_hw

#ChefInspiration #MenuDevelopment #SmallPlates #FoodTrends #Hospitality EssentialCuisine

Introducing our NEW Collection of Small Plates Concept 🍽️

Small plates continue to shape modern menus, bringing flexibility, creativity and globally inspired flavour to the forefront of dining.

That’s why we’ve created our latest Collection of Small Plates, a vibrant lineup of eight dishes designed for pubs, bars, casual dining and event catering.

From Hot Honey Burnt Ends and Open Fire Yakitori Brisket to Salt & Pepper Tofu and Samosa Chaat, this concept taps into key trends including:

🔥 Live-fire cooking

🌍 Global flavours

🌶️ Bold, experience-led dining

Each recipe showcases how our range as well as @richsaucesig & @zafronfoods help deliver depth of flavour, consistency and kitchen efficiency, without compromising on creativity.

👉 Ready to inspire your next menu? Explore the full concept now.

📸 @food_photography_hw

#ChefInspiration #MenuDevelopment #SmallPlates #FoodTrends #Hospitality EssentialCuisine

What a fantastic event this week at RAF Honington with the incredible @weareess 👏

Representing Solina UK&I, @chef.essential, @richsaucesig & @zafronfoods, were proud to support an unforgettable street food-style event attended by around 600 guests from local RAF bases.

From giant hangars and live DJs to monster trucks and an amazing atmosphere, the energy was incredible all day long. @davidjesika absolutely smashed it in the kitchen, serving up Jamaican Style chicken and fries, that quickly became crowd favourites - with guests returning for seconds… and even thirds! 🔥🍗🍟

A huge shoutout to ESS for putting on such a brilliant event and to everyone involved who kept things running from prep through to service. It was a full-on shift, but a hugely rewarding one with fantastic teamwork throughout.

And yes… meeting Shane Lynch may have been a particular highlight for Jess! 😄

@roocarter

#ESS #RAFHonington #StreetFood

What a fantastic event this week at RAF Honington with the incredible @weareess 👏

Representing Solina UK&I, @chef.essential, @richsaucesig & @zafronfoods, were proud to support an unforgettable street food-style event attended by around 600 guests from local RAF bases.

From giant hangars and live DJs to monster trucks and an amazing atmosphere, the energy was incredible all day long. @davidjesika absolutely smashed it in the kitchen, serving up Jamaican Style chicken and fries, that quickly became crowd favourites - with guests returning for seconds… and even thirds! 🔥🍗🍟

A huge shoutout to ESS for putting on such a brilliant event and to everyone involved who kept things running from prep through to service. It was a full-on shift, but a hugely rewarding one with fantastic teamwork throughout.

And yes… meeting Shane Lynch may have been a particular highlight for Jess! 😄

@roocarter

#ESS #RAFHonington #StreetFood

What a fantastic event this week at RAF Honington with the incredible @weareess 👏

Representing Solina UK&I, @chef.essential, @richsaucesig & @zafronfoods, were proud to support an unforgettable street food-style event attended by around 600 guests from local RAF bases.

From giant hangars and live DJs to monster trucks and an amazing atmosphere, the energy was incredible all day long. @davidjesika absolutely smashed it in the kitchen, serving up Jamaican Style chicken and fries, that quickly became crowd favourites - with guests returning for seconds… and even thirds! 🔥🍗🍟

A huge shoutout to ESS for putting on such a brilliant event and to everyone involved who kept things running from prep through to service. It was a full-on shift, but a hugely rewarding one with fantastic teamwork throughout.

And yes… meeting Shane Lynch may have been a particular highlight for Jess! 😄

@roocarter

#ESS #RAFHonington #StreetFood

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada

A Week of Flavour, Connections & Adventure in Toronto 🍁🍽️🤝

@bobhamilton and @andrew_ec7 have spent the past week in Toronto with the @midasnetwork_ team 🇨🇦. The trip provided a fantastic opportunity to connect with leading foodservice brands across the industry 🤝, while also sampling some of Toronto’s incredible food scene along the way!

During their visit, the team spent time with our sister company, @w.t.lynchfoods, where they explored both sweet and savoury capabilities across the product ranges 🍯🍲, gaining valuable insight into innovation and development across the portfolio. They also explored a range of local hotspots including Craft Beer Market, and the iconic St. Lawrence Market. A real highlight was dining at the Michelin Star restaurant Quetzal ⭐🔥, experiencing first-hand some of the exceptional culinary innovation the city has to offer.

The team also attended a cookery demo and networking session hosted by Aashim Eats 👨‍🍳, alongside other industry guests.

Of course, no trip to the region would be complete without a visit to the breathtaking Niagara Falls 🌊, including a memorable boat tour experience 🚤! And calling into Hamilton District on their return for further food insights offering a fantastic array of restaurants.

@bob_hamilton1 dish of the week was a Chicken Liver Parfait from The Standard in Hamilton and @andrew_ec7 dish of the week was the Bonemarrow dish.

It’s been an exciting and valuable week, strengthening connections across the industry and creating new opportunities ✨. A huge thank you to the @midasnetwork_ team for hosting such a brilliant visit 🙌, we can’t wait for the next one!

#MIDAS #Toronto #EssentialCuisine #Solina #Canada