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Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Thank you to everyone who joined us at this year’s British Culinary Championships. It’s been great to see so many young chefs and hospitality students putting their skills to the test.

Congratulations to all 40 of the National Chef of the Year semi-finalists. We can’t wait to see what you create for the live semi-finals with another fabulous brief from Chair of Judges @markbirchall.

Here’s just a few of the chefs wearing the new NCOTY jackets from @bragarduk. We’ll be sharing more over the coming days so watch this space and keep the photos coming.

The semi-finalists are:-
⭐️ Anastasios Neofitos @tasso_haar
⭐️ Andy Wright
⭐️ Asen Ibrov @chefasenibrov
⭐️ Ashley Randle @ashley_randle00
⭐️ Barry Gamble @mrbgamble
⭐️ Benhur Gaikwad @benhurgaikwad
⭐️ Bilal Al Helou @chef.bilal.al.helou
⭐️ Billy Frost @chef_billy_frost
⭐️ Brian James @brianjames_chef
⭐️ Byron Franklin @byronfrank
⭐️ Camilla Deyla @camilladeyla
⭐️ Craig Edgell @margatechef
⭐️ Craig Gibb @gibbyc77
⭐️ Daniel Conlon @danconlon.chef_
⭐️ David Millar @edin.ch.chef
⭐️ Dennis Easton @dennis_easton
⭐️ Gavin Sinden @chef_gavin_sinden
⭐️ Grahame Wickham @chefgrahamewickham
⭐️ Harry Quinn @harryqnn
⭐️ Jack Edgar @jackedgar31
⭐️ Karl O’Dell @karl.odell
⭐️ Lee Parsons @chefleeparsons
⭐️ Leon Sharp @chefleonjsharp
⭐️ Luciano Lucioli @cheflucianolucioli
⭐️ Marnix Taghon @marnixtaghorn
⭐️ Matthew Blowing @matthewblowing
⭐️ Matthew Lees @leesmatthew442
⭐️ Nathan Cooper @nathan_cooper00
⭐️ Oliver Dovey @chef_o_dovey
⭐️ Ross Cochrane @roscochef
⭐️ Ruth Hansom @ruthhansom
⭐️ Scott John-Hodgson @scotthodgson91
⭐️ Scott Pepper @scott_pepper
⭐️ Sean Parkes @seannnnparkes
⭐️ Stephen Andrews @chef_stephen2311
⭐️ Steven Clover @smudge__clover_
⭐️ Toby Redgrave @_tobyonekenobi_
⭐️ Tom Bennetts @chef_tombennetts
⭐️ Tom Heywood @tomheywood
⭐️ Vladimir Hromek @vlad_mir_chef

Congratulations to all 40 of the National Chef of the Year semi-finalists. We can’t wait to see what you create for the live semi-finals with another fabulous brief from Chair of Judges @markbirchall.

Here’s just a few of the chefs wearing the new NCOTY jackets from @bragarduk. We’ll be sharing more over the coming days so watch this space and keep the photos coming.

The semi-finalists are:-
⭐️ Anastasios Neofitos @tasso_haar
⭐️ Andy Wright
⭐️ Asen Ibrov @chefasenibrov
⭐️ Ashley Randle @ashley_randle00
⭐️ Barry Gamble @mrbgamble
⭐️ Benhur Gaikwad @benhurgaikwad
⭐️ Bilal Al Helou @chef.bilal.al.helou
⭐️ Billy Frost @chef_billy_frost
⭐️ Brian James @brianjames_chef
⭐️ Byron Franklin @byronfrank
⭐️ Camilla Deyla @camilladeyla
⭐️ Craig Edgell @margatechef
⭐️ Craig Gibb @gibbyc77
⭐️ Daniel Conlon @danconlon.chef_
⭐️ David Millar @edin.ch.chef
⭐️ Dennis Easton @dennis_easton
⭐️ Gavin Sinden @chef_gavin_sinden
⭐️ Grahame Wickham @chefgrahamewickham
⭐️ Harry Quinn @harryqnn
⭐️ Jack Edgar @jackedgar31
⭐️ Karl O’Dell @karl.odell
⭐️ Lee Parsons @chefleeparsons
⭐️ Leon Sharp @chefleonjsharp
⭐️ Luciano Lucioli @cheflucianolucioli
⭐️ Marnix Taghon @marnixtaghorn
⭐️ Matthew Blowing @matthewblowing
⭐️ Matthew Lees @leesmatthew442
⭐️ Nathan Cooper @nathan_cooper00
⭐️ Oliver Dovey @chef_o_dovey
⭐️ Ross Cochrane @roscochef
⭐️ Ruth Hansom @ruthhansom
⭐️ Scott John-Hodgson @scotthodgson91
⭐️ Scott Pepper @scott_pepper
⭐️ Sean Parkes @seannnnparkes
⭐️ Stephen Andrews @chef_stephen2311
⭐️ Steven Clover @smudge__clover_
⭐️ Toby Redgrave @_tobyonekenobi_
⭐️ Tom Bennetts @chef_tombennetts
⭐️ Tom Heywood @tomheywood
⭐️ Vladimir Hromek @vlad_mir_chef

Congratulations to all 40 of the National Chef of the Year semi-finalists. We can’t wait to see what you create for the live semi-finals with another fabulous brief from Chair of Judges @markbirchall.

Here’s just a few of the chefs wearing the new NCOTY jackets from @bragarduk. We’ll be sharing more over the coming days so watch this space and keep the photos coming.

The semi-finalists are:-
⭐️ Anastasios Neofitos @tasso_haar
⭐️ Andy Wright
⭐️ Asen Ibrov @chefasenibrov
⭐️ Ashley Randle @ashley_randle00
⭐️ Barry Gamble @mrbgamble
⭐️ Benhur Gaikwad @benhurgaikwad
⭐️ Bilal Al Helou @chef.bilal.al.helou
⭐️ Billy Frost @chef_billy_frost
⭐️ Brian James @brianjames_chef
⭐️ Byron Franklin @byronfrank
⭐️ Camilla Deyla @camilladeyla
⭐️ Craig Edgell @margatechef
⭐️ Craig Gibb @gibbyc77
⭐️ Daniel Conlon @danconlon.chef_
⭐️ David Millar @edin.ch.chef
⭐️ Dennis Easton @dennis_easton
⭐️ Gavin Sinden @chef_gavin_sinden
⭐️ Grahame Wickham @chefgrahamewickham
⭐️ Harry Quinn @harryqnn
⭐️ Jack Edgar @jackedgar31
⭐️ Karl O’Dell @karl.odell
⭐️ Lee Parsons @chefleeparsons
⭐️ Leon Sharp @chefleonjsharp
⭐️ Luciano Lucioli @cheflucianolucioli
⭐️ Marnix Taghon @marnixtaghorn
⭐️ Matthew Blowing @matthewblowing
⭐️ Matthew Lees @leesmatthew442
⭐️ Nathan Cooper @nathan_cooper00
⭐️ Oliver Dovey @chef_o_dovey
⭐️ Ross Cochrane @roscochef
⭐️ Ruth Hansom @ruthhansom
⭐️ Scott John-Hodgson @scotthodgson91
⭐️ Scott Pepper @scott_pepper
⭐️ Sean Parkes @seannnnparkes
⭐️ Stephen Andrews @chef_stephen2311
⭐️ Steven Clover @smudge__clover_
⭐️ Toby Redgrave @_tobyonekenobi_
⭐️ Tom Bennetts @chef_tombennetts
⭐️ Tom Heywood @tomheywood
⭐️ Vladimir Hromek @vlad_mir_chef

Congratulations to all 40 of the National Chef of the Year semi-finalists. We can’t wait to see what you create for the live semi-finals with another fabulous brief from Chair of Judges @markbirchall.

Here’s just a few of the chefs wearing the new NCOTY jackets from @bragarduk. We’ll be sharing more over the coming days so watch this space and keep the photos coming.

The semi-finalists are:-
⭐️ Anastasios Neofitos @tasso_haar
⭐️ Andy Wright
⭐️ Asen Ibrov @chefasenibrov
⭐️ Ashley Randle @ashley_randle00
⭐️ Barry Gamble @mrbgamble
⭐️ Benhur Gaikwad @benhurgaikwad
⭐️ Bilal Al Helou @chef.bilal.al.helou
⭐️ Billy Frost @chef_billy_frost
⭐️ Brian James @brianjames_chef
⭐️ Byron Franklin @byronfrank
⭐️ Camilla Deyla @camilladeyla
⭐️ Craig Edgell @margatechef
⭐️ Craig Gibb @gibbyc77
⭐️ Daniel Conlon @danconlon.chef_
⭐️ David Millar @edin.ch.chef
⭐️ Dennis Easton @dennis_easton
⭐️ Gavin Sinden @chef_gavin_sinden
⭐️ Grahame Wickham @chefgrahamewickham
⭐️ Harry Quinn @harryqnn
⭐️ Jack Edgar @jackedgar31
⭐️ Karl O’Dell @karl.odell
⭐️ Lee Parsons @chefleeparsons
⭐️ Leon Sharp @chefleonjsharp
⭐️ Luciano Lucioli @cheflucianolucioli
⭐️ Marnix Taghon @marnixtaghorn
⭐️ Matthew Blowing @matthewblowing
⭐️ Matthew Lees @leesmatthew442
⭐️ Nathan Cooper @nathan_cooper00
⭐️ Oliver Dovey @chef_o_dovey
⭐️ Ross Cochrane @roscochef
⭐️ Ruth Hansom @ruthhansom
⭐️ Scott John-Hodgson @scotthodgson91
⭐️ Scott Pepper @scott_pepper
⭐️ Sean Parkes @seannnnparkes
⭐️ Stephen Andrews @chef_stephen2311
⭐️ Steven Clover @smudge__clover_
⭐️ Toby Redgrave @_tobyonekenobi_
⭐️ Tom Bennetts @chef_tombennetts
⭐️ Tom Heywood @tomheywood
⭐️ Vladimir Hromek @vlad_mir_chef

Tomorrow is the day when we’ll be discovering who the 40 semi-finalists are for National Chef of the Year. If you receive a jacket we’d love you to take a photo and share it online so we can let everyone know who’s made it through.

Who will be the first chef to share that they are in the running to take the title? Watch this space!

For those attending next week’s British Culinary Championshis you can watch an exclusive Sushi Masterclass presented by Mizkan on 27th May.

This session offers a professional insight into the three pillars of superior sushi:

The Mastery of Shari: An in-depth demonstration of the precision required to prepare authentic vinegared rice.

Traditional Fish Butchery: A live showcase of Sanmai Oroshi, the quintessential Japanese three-piece filleting technique.

220 Years of Heritage: A unique opportunity to learn from Mizkan’s two centuries of expertise in vinegar craft and the evolution of sushi culture.

Attendees may have the opportunity to sample the prepared sushi or receive a curated gift from Mizkan.

Come along for this 30-minute intensive session to deepen your understanding of these timeless techniques.

For those attending next week’s British Culinary Championshis you can watch an exclusive Sushi Masterclass presented by Mizkan on 27th May.

This session offers a professional insight into the three pillars of superior sushi:

The Mastery of Shari: An in-depth demonstration of the precision required to prepare authentic vinegared rice.

Traditional Fish Butchery: A live showcase of Sanmai Oroshi, the quintessential Japanese three-piece filleting technique.

220 Years of Heritage: A unique opportunity to learn from Mizkan’s two centuries of expertise in vinegar craft and the evolution of sushi culture.

Attendees may have the opportunity to sample the prepared sushi or receive a curated gift from Mizkan.

Come along for this 30-minute intensive session to deepen your understanding of these timeless techniques.

We were proud to welcome @markbirchall, Chef Patron of @restaurantmoorhall - and Chair of Judges for the @craftguildofchefs National Chef of the Year competition - to Essential Cuisine HQ.

As co-headline sponsors of this year’s competition, Essential Cuisine, @thomasfoodsuk and @anguspurebeef are committed to supporting chefs at every stage of the journey - starting with understanding the products, the process and the standards behind the competition itself.

In this first video from the series, Mark shares his thoughts on the entry process, what he’s looking for from competitors and the importance of product knowledge when mentoring and judging throughout the competition. From tasting Essential Cuisine stocks and sauces to experiencing the quality behind Angus Pure products, sessions like these are invaluable in helping shape the competition experience for everyone involved.

Stay tuned as we continue the series with insights from @davidmulcahy1, Vice President of the Craft Guild of Chefs, @mcryder1 from Thomas Foods International and @the_meat_maester from @meatandlivestockaustralia.

#NationalChefOfTheYear #NCOTY #EssentialCuisine #ThomasFoodsInternational #AngusPure

Something exciting is coming next week 👀

40 chefs will be receiving their exclusive National Chef of the Year semi-finalist jacket from @bragarduk

We’ve been behind the scenes as each one is carefully embroidered.

How many chefs are hoping theirs is on the way? 🔥🔥

Entries are officially OPEN for Masters of the Menu 2026.​
​
Masters of the Menu is back and we’re on the hunt for the next standout chef ready to make their mark.​
​
In collaboration with @craftguildofchefsand @chefjamescochran , this is your chance to put your skills to the test, gain industry exposure, and compete alongside some of the best talent in the business.​
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This is more than a competition. It’s a platform to take your craft further.​
​
Here’s what’s up for grabs:​

🏆 £5,000 cash prize​
👨‍🍳 Mentorship from leading industry professionals​
🔥 A place in the live cook-off final at at @cordrestaurant
🍽️ The chance to co-host an exclusive Supper Club with James Cochran​
📣 PR support to help raise your profile​
​
Think you’ve got what it takes?​
​
Learn more and enter now by following the link in our bio!​
​
Entries close 31st August. T&Cs apply.​
​
#MastersOfTheMenu #KraftHeinzAwayFromHome #KraftHeinzAFH #HeinzProfessional #CulinaryCompetition

Say hello to Katie Morgan, last year’s National Chef of the Year runner-up and a true rising star in the kitchen ✨👩‍🍳

We’re proud to be sponsoring NCOTY for the 10th year running — as a business built “from the industry, for the industry”, championing talent like Katie and supporting this landmark competition is at the heart of what we do 🧡

Semi-finals are just around the corner, so stay tuned as we follow the journey of the UK’s next culinary greats 🔪✨

P.S. Katie, your supper club is on our bucket list😉🍽️

Exciting news! The highly anticipated Eat Wildcompetition returns for 2026, giving the next generation of chefs the opportunity to showcase creativity, technical ability and a passion for sustainable British game.

Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills, practicality and flavour-led cooking.

The winner will receive a day in the kitchen with Mark Kempson at Kitchen W8 during the game season, a dinner for four at Kitchen W8 and a clay shooting lesson with a top instructor.

Head to our website to find out more.

We are excited to officially launch our new Content Creator Programme.

We are looking to recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality.

The six chefs chosen to take part will be set themed briefs covering restaurant openings, chef interviews, on-trend dishes, and provided with media passes to major Craft Guild of Chefs events such as its prestigious Awards and National Chef of the Year (NCOTY).

Rather than polished influencers, The Craft Guild of Chefs is looking for working chefs with a story to tell, those who are as comfortable behind a camera as they are in front of it.

The programme has been designed as a development opportunity to help chefs build confidence in storytelling, digital content and personal branding, with the chefs having their content shared to on our Instagram channel.

Chefs should apply on our website (link in bio ⬆️).

Applications close on Wednesday 3rd June 2026.

Congratulations to the chefs who have made the semi-finals of Young National Chef of the Year. Over the last few days, the successful chefs have been receiving their official @chefworksukandireland Young National Chef of the Year jackets. We can’t wait to see what they create in the live semi-finals.

The Sheffield heat will include:

@dylan_evans_02 chef de partie, Henrock by Simon Rogan
Cameron Scott, chef de partie, The Little Chartroom
@charkness17 chef de partie, Carlowrie Castle
Zachary Shaw, demi chef de partie, The Peat Inn
@benclearyy@chef de partie, The Forest Side Hotel
@eno__west commis chef, Northcote
Young North-West Chef of the Year winner to be announced on 20th May

Taking part in the London heat will be:

Jack Smith, junior sous chef, Royal Crescent Hotel and Spa
@annabellesdays chef de partie, BaxterStorey
@toby_whitehead junior sous chef, Woven by Adam Smith
@matildamorgan._ demi chef de partie, Trinity Restaurant
@chef_lewisnicholas sous chef, Ashford Castle, Co. Mayo
@__desousaa__@demi chef de partie, The Savoy Hotel

Last week our fabulous committee member Alison attended the garden party at Buckingham Palace on behalf of the Craft Guild of Chefs. It is always an honour to be invited to these prestigious events.

Alison does so much work behind the scenes to support our marketing team and we are very grateful for all her hard work.

Last week our fabulous committee member Alison attended the garden party at Buckingham Palace on behalf of the Craft Guild of Chefs. It is always an honour to be invited to these prestigious events.

Alison does so much work behind the scenes to support our marketing team and we are very grateful for all her hard work.

Last week our fabulous committee member Alison attended the garden party at Buckingham Palace on behalf of the Craft Guild of Chefs. It is always an honour to be invited to these prestigious events.

Alison does so much work behind the scenes to support our marketing team and we are very grateful for all her hard work.