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Everyone say “salty!” 📸

A little salt can add a LATTE of flavor ✨😋
🎥 @sonarakitchen
 
INGREDIENTS
For the Latte:
- Double shot espresso
- Ice
- 6 oz / 180ml milk
 
For the Salted Cold Foam:
- 60ml heavy cream
- 45ml milk
- 2 tsp simple syrup or maple syrup
- Small pinch Morton Fine Sea Salt
 
To Finish:
- Salted caramel drizzle
 
INSTRUCTIONS:
1. Fill a glass with ice.
2. Add milk, then pour the double shot espresso over top.
3. In a separate glass or small bowl, combine heavy cream, milk, simple syrup or maple syrup, and Morton Fine Sea Salt.
4. Whisk with an electric frother until thickened but still pourable.
5. Pour the salted cold foam over the iced latte.
6. Finish with a drizzle of salted caramel.
7. Serve immediately.

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💎GIVEAWAY DROP💎

YOU could win one of these incredible BEDAZZLED SALT CONTAINERS with matching swag from us and @coveredinsparkle✨💖🧂

For a chance to win, enter our giveaway:
1. Follow @mortonsalt
2. Like this video
3. Comment with #giveaway and “🩷” for the Himalayan Pink Salt set OR “🌊” for the Sea Salt set

Winners will be selected via a random draw on 6/3/2026.

No purchase necessary to enter or win. Open to US Residents, 18+. Sweepstakes runs from 5/27/2026, 3:30 PM CDT, to 6/3/2026, 5:00 PM CDT. Terms & Conditions apply. Not affiliated with Instagram or Meta. Void where prohibited by law. Total ARV of the Prize: $149.00.Visit link in bio for Official Rules.

There she is 🧂

Crispy potatoes and flaky salt? Of COARSE it’s delicious🧂
🎥 @sonarakitchen

INGREDIENTS
1.5 lb / 680g baby Yukon gold or baby white potatoes, peeled
1 tbsp Morton Iodized Salt, for boiling water
3 tbsp olive oil
2 tbsp butter, melted

Garlic Herb Finish:
3 tbsp olive oil
2 garlic cloves, finely grated
2 tbsp finely chopped parsley
1 tsp finely chopped rosemary
Black pepper, to taste
Morton Coarse Sea Salt, for finishing

INSTRUCTIONS:
1) Peel the potatoes. Leave smaller potatoes whole and halve any larger ones.
2) Bring a large pot of water to a boil. Add Morton Iodized Salt, then add the potatoes. Boil for 12–15 minutes, or until fork tender but not falling apart.
3) While the potatoes boil, add olive oil and melted butter to a baking tray or baking dish. Place in the oven and preheat to 450°F / 230°C. Let the tray and oil heat for about 10 minutes.
4) Drain the potatoes well and let them steam dry for 2–3 minutes.
5) Transfer the potatoes back into the pot or a large bowl and shake them aggressively to rough up the edges. This helps create the crispy texture.
6) Carefully transfer the potatoes onto the hot tray. They should sizzle immediately. Spread them out evenly and avoid overcrowding.
7) Roast for 25 minutes untouched. Flip the potatoes, then roast for another 15–20 minutes, or until deeply golden and crispy.
8) In a small bowl, mix olive oil, grated garlic, parsley, rosemary, and black pepper.
9) Spoon the garlic herb oil over the hot potatoes and toss gently.
10) Finish with Morton Coarse Sea Salt and serve immediately.

We made this list and we stand by it 🚫

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🤘 GIVEAWAY: FREE TIX TO 5 SECONDS OF SUMMER 🤘

EVERYONE’S A STAR! But one lucky star can get their hands on free tickets 👀 ⭐️

Enter now for a chance to see 5 Seconds of Summer at the Morton Amphitheater on 8/20/2026!

To enter:
1. Follow @mortonsalt
2. Like this post
3. Comment with #giveaway and tag a friend in the comments!

The winner will be selected via a random draw on 5/26/26. Good luck!
_____
No purchase necessary. Open to U.S. Residents, 18+. Sweepstakes runs from 5/18/26 9:00 AM CDT to 5/25/26 5:00 PM CDT. Terms & Conditions apply. Not affiliated with Instagram. Void where prohibited by law. Total ARV of the Prize: $298.08

Visit link in bio for alternative method of entry and Official Rules.

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Only combo better than sweet and savory is @sonarakitchen and us 💖🧂

Date Peanut Butter Chocolate Bark

INGREDIENTS
12 oz pitted dates
½–¾ cup peanut butter, slightly warmed until pourable
8–10 oz high-quality dark chocolate, melted
Morton Coarse Sea Salt, for topping

INSTRUCTIONS
1) Line a baking sheet or tray with parchment paper.
2) Open up the pitted dates and arrange them closely together on the parchment to create one connected date layer.
3) Place another sheet of parchment on top and use a rolling pin to flatten the dates into an even base layer.
4) Warm the peanut butter in the microwave for a few seconds, just until runny and easy to pour.
5) Pour the peanut butter over the flattened date layer and spread it evenly.
6) Place the tray in the freezer for a few minutes, just until the peanut butter firms up slightly.
7) Pour the melted dark chocolate over the peanut butter layer and spread evenly.
8) Sprinkle with Morton Coarse Sea Salt while the chocolate is still melted.
9) Place in the freezer until fully set.
10) Slice or break into bars.

STORAGE
Keep in an airtight container in the fridge for a soft, chewy bite.

Weather this good calls for a snack even better 🧂🍉

If our boss asks, tending to our zen garden counts as working.