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⭐️ ONE GIVEAWAY, 2 ARTISTS ⭐️

This artist line up was definitely featured on your 2008 ringtones. Enter now for a chance to win 2 tickets right na na na na.

To enter:
1. Follow @mortonsalt
2. Like this post
3. Comment with #giveaway and tag a friend in the comments!

The winner will be selected via a random draw on 5/8/26. Good luck!
_____
No purchase necessary. Open to U.S. Residents, 18+. Sweepstakes runs from 4/30/26 9:00 AM CDT to 5/7/26 5:00 PM CDT. Terms & Conditions apply. Not affiliated with Instagram. Void where prohibited by law. Total ARV of the Prize: $319.66

Visit link in bio for alternative method of entry and Official Rules here.

Sponsor: Morton Salt, Inc., 40 Corporate Woods, 9401 Indian Creek Parkway, Suite 1500, Overland Park, KS 66210.

Live Nation is not a Sponsor of the Sweepstakes and in no way responsible for the administration of the Sweepstakes, the verification of winners or the fulfillment of prizing. All inquiries regarding the Sweepstakes should be directed to Sponsor.

Really frustrating how few places take SaltPay :/

Did you know Morton Amphitheater is just a ride away via the Missouri Riverfront Trail? Huge thanks to @mortonsalt, @midwestcyclery, @stretchlabkansascity, and our amazing community for celebrating with us at #PedalToTheParty!

Cinco de Mayo AND Taco Tuesday… say less 👀 Celebrate with this refreshing margarita mocktail👇

Watermelon Lime Margarita Mocktail with Jalapeño Lime Salt:
1/2 cup Morton Kosher Salt Flakes🧂
Zest of 2 limes
1 finely minced jalapeño 🌶️
2 cups fresh watermelon juice (blended from 1 medium watermelon) 🍉
Juice of 2 limes
1–2 tablespoons of NA agave syrup
Sparkling water 🫧

🧂 Jalapeño Lime Salt:
1. Finely mince the jalapeño. Remove seeds if you want less heat.
2. Zest the limes.
3. Mix the minced jalapeño, lime zest and Morton Kosher Salt Flakes in a bowl.
4. Spread on a plate or tray and let it air dry overnight.
If you want it faster, put it in the oven at the lowest setting for about 30–60 minutes with the door slightly open.
5. Once dry, rub the rim of your glass with lime, dip in the salt, and lightly tap off the excess.

🍉Watermelon Lime Margarita Mocktail:
1. Blend 1 medium sized watermelon until smooth and strain
2. Add the juice from 2 limes
3. Add 1-2 tablespoons of NA agave syrup
4. Pour over ice and top with sparkling water 🍹

Cinco de Mayo AND Taco Tuesday… say less 👀 Celebrate with this refreshing margarita mocktail👇

Watermelon Lime Margarita Mocktail with Jalapeño Lime Salt:
1/2 cup Morton Kosher Salt Flakes🧂
Zest of 2 limes
1 finely minced jalapeño 🌶️
2 cups fresh watermelon juice (blended from 1 medium watermelon) 🍉
Juice of 2 limes
1–2 tablespoons of NA agave syrup
Sparkling water 🫧

🧂 Jalapeño Lime Salt:
1. Finely mince the jalapeño. Remove seeds if you want less heat.
2. Zest the limes.
3. Mix the minced jalapeño, lime zest and Morton Kosher Salt Flakes in a bowl.
4. Spread on a plate or tray and let it air dry overnight.
If you want it faster, put it in the oven at the lowest setting for about 30–60 minutes with the door slightly open.
5. Once dry, rub the rim of your glass with lime, dip in the salt, and lightly tap off the excess.

🍉Watermelon Lime Margarita Mocktail:
1. Blend 1 medium sized watermelon until smooth and strain
2. Add the juice from 2 limes
3. Add 1-2 tablespoons of NA agave syrup
4. Pour over ice and top with sparkling water 🍹

Cinco de Mayo AND Taco Tuesday… say less 👀 Celebrate with this refreshing margarita mocktail👇

Watermelon Lime Margarita Mocktail with Jalapeño Lime Salt:
1/2 cup Morton Kosher Salt Flakes🧂
Zest of 2 limes
1 finely minced jalapeño 🌶️
2 cups fresh watermelon juice (blended from 1 medium watermelon) 🍉
Juice of 2 limes
1–2 tablespoons of NA agave syrup
Sparkling water 🫧

🧂 Jalapeño Lime Salt:
1. Finely mince the jalapeño. Remove seeds if you want less heat.
2. Zest the limes.
3. Mix the minced jalapeño, lime zest and Morton Kosher Salt Flakes in a bowl.
4. Spread on a plate or tray and let it air dry overnight.
If you want it faster, put it in the oven at the lowest setting for about 30–60 minutes with the door slightly open.
5. Once dry, rub the rim of your glass with lime, dip in the salt, and lightly tap off the excess.

🍉Watermelon Lime Margarita Mocktail:
1. Blend 1 medium sized watermelon until smooth and strain
2. Add the juice from 2 limes
3. Add 1-2 tablespoons of NA agave syrup
4. Pour over ice and top with sparkling water 🍹

Cinco de Mayo AND Taco Tuesday… say less 👀 Celebrate with this refreshing margarita mocktail👇

Watermelon Lime Margarita Mocktail with Jalapeño Lime Salt:
1/2 cup Morton Kosher Salt Flakes🧂
Zest of 2 limes
1 finely minced jalapeño 🌶️
2 cups fresh watermelon juice (blended from 1 medium watermelon) 🍉
Juice of 2 limes
1–2 tablespoons of NA agave syrup
Sparkling water 🫧

🧂 Jalapeño Lime Salt:
1. Finely mince the jalapeño. Remove seeds if you want less heat.
2. Zest the limes.
3. Mix the minced jalapeño, lime zest and Morton Kosher Salt Flakes in a bowl.
4. Spread on a plate or tray and let it air dry overnight.
If you want it faster, put it in the oven at the lowest setting for about 30–60 minutes with the door slightly open.
5. Once dry, rub the rim of your glass with lime, dip in the salt, and lightly tap off the excess.

🍉Watermelon Lime Margarita Mocktail:
1. Blend 1 medium sized watermelon until smooth and strain
2. Add the juice from 2 limes
3. Add 1-2 tablespoons of NA agave syrup
4. Pour over ice and top with sparkling water 🍹

Cinco de Mayo AND Taco Tuesday… say less 👀 Celebrate with this refreshing margarita mocktail👇

Watermelon Lime Margarita Mocktail with Jalapeño Lime Salt:
1/2 cup Morton Kosher Salt Flakes🧂
Zest of 2 limes
1 finely minced jalapeño 🌶️
2 cups fresh watermelon juice (blended from 1 medium watermelon) 🍉
Juice of 2 limes
1–2 tablespoons of NA agave syrup
Sparkling water 🫧

🧂 Jalapeño Lime Salt:
1. Finely mince the jalapeño. Remove seeds if you want less heat.
2. Zest the limes.
3. Mix the minced jalapeño, lime zest and Morton Kosher Salt Flakes in a bowl.
4. Spread on a plate or tray and let it air dry overnight.
If you want it faster, put it in the oven at the lowest setting for about 30–60 minutes with the door slightly open.
5. Once dry, rub the rim of your glass with lime, dip in the salt, and lightly tap off the excess.

🍉Watermelon Lime Margarita Mocktail:
1. Blend 1 medium sized watermelon until smooth and strain
2. Add the juice from 2 limes
3. Add 1-2 tablespoons of NA agave syrup
4. Pour over ice and top with sparkling water 🍹

The flavor is strong with this one ✨

Not us obsessed with her

Don’t know much about derbies but sure know how to dress the part 😉👒

when did we start needing a product for everything?

when did simple things stop feeling like enough? and everyday routines get turned into 10-step systems with very specific labels?

a lot of what we’re buying now used to just be one or two basic things already in our home.

i've been trying to step back into that mindset again. using what I already have. keeping things simple where I can. not turning every small task into a new purchase.

let's get back to the basics.

(featuring Morton Coarse Kosher Salt... a reliable staple that’s been in kitchens for generations, doing a lot more than we tend to give it credit for)

#ad @mortonsalt

Morton Salt, that’s all.

Lately it’s less about doing everything perfectly and more about small resets that make me feel good again.

Something fresh, a clean space, a little movement

#ad #mortonpartner

#NationalPretzelDay LOVES to see us coming.

#NationalPretzelDay LOVES to see us coming.

10/10 sprinkle shot. 10/10 recipe. No notes @sonarakitchen.

INGREDIENTS
113g (½ cup / 1 stick) unsalted butter
100g (½ cup) brown sugar
50g (¼ cup) granulated sugar
1 large egg + 1 egg yolk
7ml (½ tbsp) vanilla extract
165g (1 ⅜ cups) all-purpose flour
3g (½ tsp) baking soda
3g (½ tsp) Morton Iodized Salt
100–125g (3.5–4.5 oz) high-quality dark chocolate, chopped

INSTRUCTIONS
1. Brown the butter over medium heat, stirring constantly until golden and nutty. Let cool slightly.
2. In a bowl, whisk together brown butter, brown sugar, and granulated sugar.
3. Add egg + yolk and vanilla, whisk until smooth and glossy.
4. Fold in flour, baking soda, and Morton Iodized Salt until just combined.
5. Mix in chocolate chunks.
6. Cover and chill dough for a few hours or overnight.
7. Bake at 350°F / 175°C for 10–12 minutes until edges are golden and centers are soft.
8. Finish with Morton Coarse Kosher Salt and let cool slightly before eating.